Thai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
|
|
- Megan Bates
- 5 years ago
- Views:
Transcription
1 Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: Fax: Website: thaisqhanover@btconnect.com Thai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines. Thai Square is the leading group of Thai restaurants in the UK and our chefs are constantly developing new recipes, incorporating authentic ingredients to produce both traditional and contemporary dishes. We have compiled more than a thousand exotic dishes and Thai Square now offers a selection of these in all its restaurants. Thai food is not only highly appetizing, but also very nutritious. Our chosen dishes are low in fat and nutritionally well balanced. Our carefully selected recipes are deliciously tasty and meet a variety of dietary needs as indicated on our menus We look forward to welcoming you with true Thai hospitality. Prices are inclusive of VAT. Service is discretionary, but a recommended 10% gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or nuts. Please inform us of any allergies before ordering extra hot hot medium
2 Set Silver per person (For minimum of 2 people) Mix platter Starter -Chicken Satay -Golden Sacks -Spring Rolls -Chicken and Prawn on Bread -Corn Cake Main courses *Choose one dish per person -Stir Fried Chicken with Fresh Chillies and Sweet Basil -Chicken Green Curry Pork Served with Mixed stir fried vegetable Pad Thai Noodles Streamed Rice Coffee or Jasmine Tea -Thai Style Sweet and Sound
3 Set Gold per person Mix platter Starter (For minimum of 2 people) -chicken Satay -Golden Sacks -Spring Rolls -Chicken and Prawn on Bread -Corn Cake Main courses *Choose one dish per person -Duck with Exotic Tamarind Sauce -King Prawn with Garlic -Fried Mixed Seafood -A Deep-Fried Salmon Sweet and Sour Sauce Served with Mixed stir fried vegetable Pad Thai Noodles Streamed Rice -Choice of Ice Cream on Top with Lychee Or -Coffee or Tea
4 STARTERS 99 Mixed Starter (for 2 people) A selection of our all time favourite starters. 1. Chicken Satay 5.60 Marinated char-grilled Chicken served with our special peanut sauce. 2. Tod Mun Pla (Fish Cake) 5.70 Fish spiced with curry paste, mixed with lime leaves and long beans, served with chilli sauce. 3. Gai Hor Bai Teoy (Chicken in Spinach Leaves) 5.70 Marinated chicken with special ingredients and wrapped in spinach leaves, served with sweet chilli sauce. 4. Kanom Jeep (Thai Dumpling) 5.60 Minced chicken, prawn, water chestnut, coriander, garlic wrapped in wanton rice paper, served with thick soya sauce. 5. Toong Tong (Golden Sacks) 5.50 Minced chicken, prawn wrapped in rice paper sack, accompanied with sweet plum sauce. 6. Poh Pia Tod (Spring Rolls) 5.50 A dried mushroom, shredded cabbage, carrots and bean vermicelli rolled in rice paper, served with plum sauce.
5 7. Poh Pia Goong (Prawn Spring Rolls) 5.70 Deep fried prawn spring rolls served with sweet plum sauce. 8. Cee Krong Moo (Spare Ribs) 5.70 Char-grilled marinated spare ribs in our Chef s special sweet thick sauce. 9. Corn Cake 5.50 Corn spiced with curry paste and mixed with chopped lime leaves and deep fried until golden brown. Served with sweet chilli sauce. 10. Vegetable Tempura 5.50 Deep fried mixed vegetable in light Koki flavour, served with sweet chilli sauce. HOUSE SPECIAL STARTERS H 2. Chicken and Prawns On Bread 5.60 H 3. Tofu Na Gai (Chicken on Tofu) 5.80 Mixed minced chicken, prawns, garlic, pepper and coriander root, spread on a tofu then deep fried and served with sweet chilli sauce. H 4. Steamed Scallops Fresh scallops steamed with ginger, spring onions and served with a splash of spicy chilli sauce. H 5. Tod Mun Poo (Thai Crab Cake) 5.95 Minced crabmeat mixed with our head chef s secret recipe. H 6. Butterfly Prawn 5.80 Deep fried prawn in batter and breadcrumbs, served with sweet plum sauce.
6 SOUP 11. Tom Yum Goong 5.95 The classic spicy prawn soup with mushroom, lemon grass and fresh Thai chilli. 12. Tom Kha Gai 5.95 Chicken with coconut soup, spiced with galangal. 13. Gang Jerd 5.95 Non-spicy clear chicken soup with vegetables, Chinese mushrooms, spring onions and green leaves. THAI SALADS 15. Yum Woon Sen 7.65 Vermicelli noodles salad with prawn, minced chicken, onion and coriander served with chilli and lemon dressing. 16. Yum Nua 7.95 A sliced of grilled beef tossed with Thai spicy dressing. 17. Ped Nam Tok 7.95 Chargrilled duck breast sliced, mixed with Thai herbs and spicy dressing. 18. Pla Goong 8.20 Prawn spicy salad with lemongrass, chilli and herbs. 19. Yum Talay 8.35 A mixed seafood salad cooked and tossed with typical hot dressing Laab Gai (Chicken Salad) 7.95 Minced chicken flavoured with lemongrass, lime leaves, tossed in spicy lemon dressing Bangkok Bang Bang (Satay Salad) 8.10 Chargrilled marinated chicken and Thai salad topped with peanut sauce.
7 CHEF S RECOMMENDED DISHES Crispy aromatic duck (for two persons) A special oriental snack or appetizer; marinated duck stewed in herbs, accompanied by hoi-sin sauce, steamed pancakes, cucumbers and spring onions. Samui salad (Crispy Fish Salad) 7.40 Crispy trout fillet with gingers, garnished with pineapples and a beautiful tasted of Koh Samui dressing.
8 Pla Rad prik Deep fried black tilapia topped with Thai exotic spicy chilli and garlic sauce. Grilled Pork (moo ping) 7.10 Special marinated pork cooked on flaming char grill served with a traditional Thai spicy sauce another excellent dish recommended with sticky rice.
9 CHEF S RECOMMENDED DISHES Thai Square Pork Stewed 7.95 Traditional Thai style pork marinated with Thai exotic herbs served on top of steamed vegetables and chef s special sauce. SOMTUM (PAPAYA SALAD) 7.10 The most popular salad from North East of Thailand, papaya with grounded cashew nuts, lime juice, palm sugar, fish sauce, dry shrimps and chillies.
10 Seafood nom prik pao 8.00 Stir-fried seafood with full flavour of mixed Thai herbs (lemongrass galangal and kaffir lime leaves)
11 MAIN COURSES PAN FRIED DISHES 20. Gai Pad Med Mamaung chilli. Stir fried chicken with cashew nuts, garnished with roasted 21. Gai Pad Khing Stir fried chicken with ginger, dry mushroom and spring onions. 22. Pad Kha-Prow A traditional dish, fried chicken with chilli and basil leaves. 23. Gai Nam Prik Pao Stir fried chicken with roasted chilli paste and spinach. 24. Nua Nam Mon Hoy Stir fried beef with oyster sauce,served with lightly cooked mushroom and carrots. 25. Nau Pad Prik Stir fried beef with chilli and onions. 26. Moo Priew Wan Thai style sweet and sour pork. 27. Ped Kee Mao 8.10 Stir-fried roasted duck with fresh chilli, aubergines, long beans, and basil leaves. *For Prawn there will be surcharge of 1.80 SEAFOOD DISHES 28. Goong Kha Tiam 7.95 A quick stir fried prawn with garlic and pepper sauce. 29. Goong Nor Mai Farang 7.95 Stir fried king prawn with fresh asparagus in oyster sauce. 30. Pla Meug Num Prik Pao 7.95
12 Stir fried squid with roasted chilli paste and spinach served in hot sizzling plate. 31. Pad Poh Tak 9.75 Fried mixed seafood with lemongrass, garlic, chilli and sweet basil leaves. 32. Thai Square Curry (King Prawns Dry Curry) 9.95 King Prawn cooked in coconut milk, mild and rich taste. Relatively dry. 33. Pla Priew Wan 9.95 A deep fried salmon topped with sweet and sour sauce. THAI CURRIES 40. Gang Kiew Wan (Green Curry) Choice of chicken, beef or prawn green curry in coconut milk, fresh chilli and basil leaves with bamboo shoot. 41. Gang Dang (Red Curry) Choice of chicken, beef or prawn red curry uses dried red chilli in coconut milk, lime leaves and basil leaves with bamboo shoots. 42. Gang Pa (Jungle Curry) Choice of chicken, beef or prawn, cooked in chicken broth with young peppercorn, shredded gra-chai and long beans. Rather hot. 43. Gang Panang (Dry Curry) Choice of chicken, beef or prawn, dry curry cooked in coconut milk and garnished with lime leaves. 44. Gang Massaman
13 Choice of chicken or lamb. A mild Muslim dish from South of Thailand, cooked with onion, potato and peanuts. 45. Gang Phed 7.95 A red curry with roasted duck cooked in coconut milk with lychee and lime leaves. *For Prawn there will be surcharge of 1.80 SPECIAL DISHES 34. Chilli Lamb 8.95 Very spicy stir fried sliced lamb with chilli, aubergines, Thai spices and herbs. Rather hot. 50. Ped Makham (Duck with Tamarind) 9.95 Breast of duck char-grilled topped with our exotic tamarind sauce, served with crispy seaweed. 51. Sau Rong Hai (Weeping Tiger) Sirloin of beef marinated and char-grilled, served with our special hot chilli sauce, called jeaw. 52. Goong Pao Char-grilled King Prawns served with our Chef s special recipe sauce. 53. Pla Chu Chee Deep fried salmon topped with Chu-Chee curry paste and coconut milk, garnished with shredded lime leaves. 54. Gai Yang 9.50 Grilled marinated spring chicken, served with sweet chilli sauce.
14 55. Goong Ob Mor Din 9.95 Steamed king prawn with glass noodles, dried mushroom, ginger, garlic, and coriander root in a light soya sauce. 56. Ped Sub Pla Rod 9.95 Stir fried duck with cashew nuts, garnished with roasted chilli and pineapple, served in hot sizzling plate. 90. Fillet Hanover steamed fish 9.95 Steamed fillet Sea Bass with ginger, soya sauce, spring onions, crushed chilli and fresh coriander leaves. 91. Fillet Larb Pla 9.95 Deep fried fillet Sea Bass cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. 57. Hanover Steamed Fish Steamed Sea Bass with ginger, soya sauce, spring onions, crushed chilli and fresh coriander leaves. 58. Larb Pla Deep fried Sea Bass cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. 59. Thai Square s Lamb Special marinated rack of lamb ribs, lightly cooked on flaming char-grilled, served with a traditional Thai spicy sauce.
15 ACCOMPANIMENT DISHES 60. Mixed Vegetables with Oyster Sauce Baby Corn with Mushroom and Mange Tout Spinach with Ginger and Garlic Broccoli with Oyster Sauce Bean Sprouts with Spring Onions Egg Fried Rice Sticky Rice Steamed Rice Coconut rice Plain noodle 2.95 NOODLES 77. Pad Thai The most popular fried noodles with prawn, egg, bean sprouts and peanut. 78. Pad Sieyu Flat noodles fried with chicken, green vegetables, and egg in thick soya sauce. 79. Pad Kee Mao Flat noodles fried with beef, green vegetables, bamboo shoot,
16 long bean and chilli. 80. Kiew Tiew Jay Flat noodles fried with tofu, green vegetables and eggs in thick soya sauce. *For Prawn there will be surcharge of 1.80 VEGETARIAN MENU STARTERS 99. Mixed Vegetarian Starter (for 2 People) A selection of our all times favourite starters. 6. Poh Pia Tod 5.50 A dried mushroom, shredded cabbage, carrots and bean vermicelli rolls in rice paper, served with plum sauce. 9. Corn Cake 5.50 Corn spiced with curry paste and mixed with chopped lime leaves and deep-fried until golden brown. Served with sweet chilli sauce. 10. Vegetable Tempura 5.50 Deep fried mixed vegetable in light KOKI flavour, served with sweet chilli sauce. 85. Toa Hoo Tod (Crispy Bean Curd) 5.50 SOUPS 86. Tom Yum Hed 5.65 The classic spicy soup with mushroom, lemon grass and fresh Thai chilli.
17 87. Tom Kha Hed 5.65 Mushroom with coconut soup, spiced with galangal. MAIN COURSES 35. Gang Kiow Wan Pak A Green curry with fresh vegetables, cooked in coconut milk, lime leaves and sweet basil leaves. Relatively hot. 36. Pad Khing Tao Hoo Pan Fried bean curd with shredded ginger, dried mushroom, spring onion in a light soya sauce. 37. Pad Kraprow Pak Stir fried vegetables with basil leaves, onion and fresh chilli, rather hot but a very typical dish in Thailand. 38. Tao Hoo Pad Med Mamuang Pan fried bean curd with cashew nuts and red, green capsicums. 39. Pad Woon Sen Stir fried vegetables with vermicelli noodles, ginger, dried mushroom, and garlic in a light soya sauce.
PC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationMENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts
MENU A MIXED STARTERS A selection of authentic Thai starters MAIN COURSE MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts NEUA PAD PRIG THAI DAM Stir fried beef cooked in garlic
More informationORIGINAL THAI Authentic Thai Cuisine Menu 2017
ORIGINAL THAI Authentic Thai Cuisine Menu 2017 APPETISERS 1 Thai Mixed Hors D oeuvres 12.25 Combination of Thai fish cakes, spring rolls, chicken satay, prawn toasts & prawn, wrapped in rice paper (2 of
More informationThai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.
Thai Boran Thai Boran Set Menu All set menu s minimum 2 people Srisachanalai Era 14.99 Per Person Starter Vegetarian Mixed Starter Soup Tom Yum Jae Main Course Curry Of The Day (Red Or Green Vegetarian
More informationFully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE
Fully Licensed We also do a 7.95 express lunch (Starter and Main course) ------------------ PLEASE NOTE ------------------ At Eat Thai Restaurant, we let you choose what meat or vegetable you would like
More informationFully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
More informationSTARTERS. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut.
STARTERS 1. Prawn Crackers 1.95 Thai Spicy White Mixed 2. Mixed Starters for 1 person Mixed 5 starters; Chicken satay, Chicken spring roll, Thai spicy fishcake, Deep fried wanton and Chicken on toast.
More information4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.
Starters PC Prawn Crackers [C,*] 3.00 1. Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.25 per person A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable
More informationSukhothai. Thai Restaurant. a la carte
Sukhothai Thai Restaurant a la carte Sukhothai Thai Restaurant Our Thai chefs are very versatile, please feel free to talk with our staff before ordering if you would like any particular order to be spicier
More informationchicken and prawns chicken and prawns chicken and prawns chicken wings chicken chicken fish prawns prawns Tofu mussels soft-shell crab or squid
STARTERS PRAWN CRACKERS 3.00 1A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN
More informationKAO SAN THAI RESTAURANT
Kao San Menu_Layout 1 30/01/2017 08:30 Page 1 KAO SAN THAI RESTAURANT 34 High West Street, Dorchester, Dorset DT1 1UP MAIN MENU ALLERGENS Please inform our staff if you have a food allergy and ask for
More informationSTARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS
1 2 3 4 5 6 7 8 9 10 10a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with
More information1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip
STARTERS 1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip 2 KANOM BUANG YUAN 6.95 A crispy Thai style crepe filled with stir-fried
More informationA1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
APPETIZERS A1 KARI PUFF (4 pieces) $8.00 Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce A2 CHICKEN SATAY (4 pieces) $8.00 Grilled Thai style chicken with peanut sauce
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
More information1 Bahn Thai Mixed Starter (For 2) A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie
Starters 1 Bahn Thai Mixed Starter (For 2) 14.25 A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie 2 Aromatic Duck (For 2) 16.50 Aromatic duck served with pancakes, cucumber
More informationSiam Food Gallery APPETISERS
APPETISERS KAO KEAB KUNG (Thai Prawn Crackers) [g, c] 2.50 KANOM JEEB (Dim Sum) [g, c, e, se, s] 6.25 Steamed pork and prawns dumplings, garnished with fried garlic, served with dark soya sauce TOD MUN
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
More informationBanquet Menu A (Hot & Spicy)
Banquet Menu A (Hot & Spicy) THAI MODERN MIXED STARTERS A selection of authentic Thai starters MAIN COURSE PHAD PHED TALAY (s) Mixed seafood stir fried with chilli, garlic and fresh Thai herbs GAENG KIEW
More informationSET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
More informationDINNER TAKE AWAY MENU 10% OFF TAKE AWAYS
DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS PAD THAI MIXED STARTERS This dish is highly recommended as it allows each person to enjoy a variety of different starters. 8.30 per person (for minimum of 2 people)
More informationAPPETIZER. 3. GOONG HOM PHA 5.75 Marinated prawn wrap in pastry served with sweet chilli sauce (G) (C, (SE) (S) (SD)
APPETIZER 1. ARUNOTHAI PLATTER * 7.00 *price per person/served for a minimum order for 2 people Mixed Thai starter including chicken satay, prawn wrap in pastry,thai fish cake, marinated chicken wrapped
More informationStarter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.
Starter 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce. 02 Poh Pia Moo (4Pic) 5.95 Spring rolls filled with pork, dried Chinese sausage & taro, served sweet
More informationStarters & Side Dishes
AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
More informationThai Rain Forest Shop 4/5 center of Albany Village
WELCOME TO Thai Rain Forest Shop 4/5 center of Albany Village HOURS Lunch 5 Days: Tuesday Friday, Sunday 11.30 am. - 2.30 pm. Dinner 7 Nights: 5.30 pm. - 10.00 pm. Ph / Fax 09 415 9441 Fully Licensed and
More informationPINTOH. Authentic Thai Cuisine and Tapas
PINTOH Authentic Thai Cuisine and Tapas Evening STARTERS SHARING MIXED STARTER (minimum order for 2 people) An assortment of delicious starters including, Chicken satay, Prawn tempura, Pork & Prawn dumpling,
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More informationOpening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm
Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:
More informationVEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
More informationKeep returning, enjoy your experience with us and celebrate Thai food. Chilli Rating Medium Hot Volcanic. Mild
FAMOUS THAI CUISINE BAR & RESTAURANT Mai Thai Restaurant celebrates more than 28 years serving the thousands of people coming from all corners of the globe to taste and enjoy a marriage of centuries old
More information(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationSoup. Starters. 1 Tom Yum: Thai famous hot and sour soup with lemon grass, fresh chillies, lime leaves and galangal
Soup 1 Tom Yum: Thai famous hot and sour soup with lemon grass, fresh chillies, lime leaves and galangal Chicken 4.95 King Prawn 5.50 Mushroom 4.50 2 Tom Kha: Hot and sour soup in coconut milk with lemon
More informationEntrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup
Entrée 1. Curry Puff (4 pcs.)... $8.00 Deep-fried stuffed pastry with curried beef and potato 2. Kanom Pang Naa Moo (4 pcs.)... $7.50 Deep-fried ground pork on toast, served with a sauce of sliced cucumber,
More informationDinner Menu. Open 7 days a week
Dinner Menu Open 7 days a week We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have
More information1. SALATHAI S MIXED STARTER...
STARTERS 1. SALATHAI S MIXED STARTER... 7.50 per person Includes 1x Prawn Tempura, 2x Vegetable Spring Rolls, 1x Chicken Satay, 1x Sweetcorn cake, 1x Chicken Toast. 1V. SALATHAI S VEGETARIAN MIXED STARTER...
More informationThe. Express Lunch noon pm Dishes include Jasmine Rice as appropriate. Crispy Belly Pork Pad Ka Prow 8.25
Express Lunch 12.00 noon - 2.30pm Dishes include Jasmine Rice as appropriate Crispy Belly Pork Pad Ka Prow 8.25 Stir fried with basil, onion, green beans, mixed peppers, baby sweetcorn & garlic. Served
More informationSpecial Menu PAD CHA TALAY (G) Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric
Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationThai Dining Experience
We welcome you to an authentic Thai Dining Experience We take pride in offering you the freshest and finest quality ingredients in all our dishes. Only traditional Thai herbs and spices are used in our
More informationENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff
ENTREES Most entrees can be ordered in individual pieces, please request with wait-staff 1. Satay Beef or Chicken (4 Pieces) 7.60 Tender brochettes of beef or chicken, marinated in twelve different herbs
More informationSawadee! At home, Thais will always offer a warm welcome, usually with a cool drink to. of flavours; sweet, sour, hot, salty and bitter.
Sawadee! At home, Thais will always offer a warm welcome, usually with a cool drink to dampen the summer heat a fresh young coconut is a refreshing start. This is the hallmark of Thai hospitality. This
More informationWELCOME TO SAWAS DEE / HELLO
WELCOME TO Siam Thai Lounge SAWAS DEE / HELLO We believe Thai cuisine is gaining an international reputation as one of the world s greatest well known cuisine. At Siam Thai Lounge, we only use authentic
More informationSOUP. 2. Tom Kha (Coconut milk Hot&Sour Soup) Tradition medium Spicy & Sour soup with coconut milk, lime juice, lemon grass & kaffie leaves.
SOUP 1. Tom Yam ( Hot&Sour Soup) Favourite Thai medium Hot & Sour soup seasoned with lime juice,kaffie leaves,lemon grass galangal & chilli. Chicken 5.95 Prawn 6.50 Fish 6.50 Mixed Seafood ( Pok Tak) 6.95
More informationLunch Menu. Monday - Friday AM 3.00 PM. From 5.95
Menu Monday - Friday 12.00 AM 3.00 PM From 5.95 We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products
More information~Entrée~ Roti & Peanut Sauce Fried Tofu (6pcs) (G)
~Entrée~ Roti & Peanut Sauce 5.50 Fried Tofu (6pcs) (G) Deep fried bean curd served with our sweet and sour sauce and top with peanut. Curry Puffs (4pcs) (Chicken or Vegetarian) Thai style mini curry puffs
More information1. Gai Chub Pang To 13. Goong Nang Mai 2. Pakora 14. Kanom Jeap 15. Goong Jot 3. Gai Haw Bi Tout 16. Ka Bueong Talay 4.
Rama Thai 1. Gai Chub Pang To Breast of chicken marinated in Thai spices, encrusted in a crispy sesame seed batter 5.50 2. Pakora Chicken & vegetables cooked in a flour mix incorporating Thai spices giving
More informationFamous Thai Cusine - Bar & Restaurant. 57 B corner Victoria and Albert Streets, Auckland Central
Famous Thai Cusine - Bar & Restaurant 57 B corner Victoria and Albert Streets, Auckland Central Email: info@maithai.co.nz (09) 366 6258 www.maithai.co.nz F AMO US T HAI CUSINE Introdu ction BAR and RE
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More informationRoyal Banquet. Set Menu A will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters
Royal Banquet Set Menu A 22.95 will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters or Tom Yum Koong Hot and sour clear prawn soup Koong Pad ton leek
More informationLe Thai Chef. A La Carte
Le Thai Chef A La Carte Our traditional Chef Suns Homemade Entrees 1. Handful of Chips 4.9 Golden & crispy fried potatoes 2. Prawn Crackers 5.9 Crispy prawn crackers served with a creamy peanut dipping
More informationThai Lunch per person
Thai Lunch - 4.99 per person 1 Khao Lad Naa, Moo, Gai, Nue Row Dang Pork, beef or chicken with red wine sauce, babycorn, onion, carrots, mangetout and cashew nuts 2 Kwait-tiew Pad Thai Fried noodles with
More informationWelcome to Malee Thai
01935 43 40 40 Welcome to Malee Thai Starters 1 Satay Goong Tiger prawns on skewers, marinated with fine herbs and served with sauces 6.95 2 Satay Gai Fillet of chicken breast on skewers, marinated with
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More informationSOI 8 SPECIALS. $ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves
SOI 8 SPECIALS $22.90 ------ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves $32.90 ------ WHOLE SNAPPER Crispy whole snapper in hot chilli and sweet tamarind sauce
More informationLunch Special menu available from Sunday-Friday From 11:30am-2:30pm. Dinner 7 days from 5:30pm-9:30pm. We are open for coffee and cake all day
Shop 14, Roche Road, Duncraig Shopping Centre 08 9246 2002 Lunch Special menu available from Sunday-Friday From 11:30am-2:30pm Dinner 7 days from 5:30pm-9:30pm We are open for coffee and cake all day Catering
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationStarters Dishes All starters include appropriate dips
Starters Dishes All starters include appropriate dips 1s. Spicy Thai prawns crackers served with chilli paste & sweet chilli dip [c] 2.50 2s. Tod Mun Pla 5.99 Hand made Spicy Thai fishcakes, 100% white
More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
More informationSTARTER SOUP. SomTum APPETIZER. Chicken Satay. Mee Grob SALAD WOON SEN (Vegetable) Clear noodle soup, mushroom, tofu and vegetables
SOUP 4.95 WOON SEN (Vegetable) Clear noodle soup, mushroom, tofu and vegetables SomTum Chicken Satay 5.95 TOM YUM (shrimp) Savory sour soup, mushroom, lemongrass, lime leave, tomato, and chili 5.95 TOM
More informationWELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known.
WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known. All our fish and seafood is sourced locally, and its freshness
More informationSiam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following
Siam s et m eal 21.50 PP For two sharing For Four sharing - starter - - starter - siam Platter Spare Ribs, Chicken Satay, Prawn Toast Fishcakes. - main Course - siam Platter Spare Ribs, Chicken Satay,
More informationTARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce.
APPETIZERS PRAWN ROLLS...6.95 Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies. TARA'S LETTUCE WRAPS...6.95 Spiced Chicken with
More information* Mild **Medium ***Hot ****Thai hot
Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised
More informationTHAI RAMA IV RESTAURANT COLWALL, MALVERN Main Course Menu DUCK DISHES
THAI RAMA IV RESTAURANT COLWALL, MALVERN 01684 541563 Main Course Menu DUCK DISHES 20. AROMATIC CRISPY DUCK Served with pancakes, sliced cucumber, spring onions and hoy-sin sauce. Quarter Duck (served
More informationTom Kha Kai Ma Praw On 50 Chicken coconut soup, young coconut, mushroom, galangal soup
FOOD MENU Habtoor Grand Resort, Autograph Collection Al Falea Street, Jumeirah Beach Dubai, United Arab Emirates T. +971 4 399 5000, F. +971 4 399 4547 www.marriott.com/dxbhg S0UP Tom Yam Goong 65 Hot
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationMENU. Folding. Folding MINIMUM DINE-IN $15.00 PER PERSON NO SEPARATE ACCOUNTS ALL PRICES ARE GST INCLUSIVE GF = GLUTEN FREE
MENU 515804_131974_1018 131974 Thai Orchid Restaurant A4VP Menu v4.indd 1 23/11/18 1:31 pm ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Fried prawn crackers with Thai Orchid peanut sauce. 2. Spring
More information2. GOONG KA BORG... $ 6.95 Deep fried shrimp wrapped in egg roll skin served with sweet and spicy sauce
Appetizers 1. CURRY PUFF..... $ 6.95 Deep fried ground chicken, potato and carrot wrapped in wonton skin served with sweet and spicy tamarind sauce topped with crispy basil 2. GOONG KA BORG..... $ 6.95
More informationWe are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection
We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection STARTERS LARB GAI / MOO 199 Spicy minced pork or chicken salad with
More informationSet Lunch Menu. Mixed Starter Board Main. Starters. per person (for minimum of 2 people) per person (for minimum of 2 people)
E X PR E S S LU N C H MEN U Set Lunch Menu Starters SATAYS GAI Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce. KANOM PANG NAA MOO Marinated minced pork on toast
More informationDeep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
APPETIZERS 1. Mini Spring Rolls 11 Deep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce. 2. Chicken Satay 12 Chicken breast strips marinated
More informationSpring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce
1 Spring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce Curry puffs (4 pieces) $7.5 Thai curry puffs with minced chicken and vegetables
More informationThe Authentic Thai Cuisine
Mr Ting The Authentic Thai Cuisine Hours: Monday - Saturday Noon - 3.00 pm 5.00 pm - 10.00 pm Sunday 1.00 pm 9.00 pm Close: Easter Sunday, Christmas Day, Boxing Day, New Year Eve & New Year Day Take away
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationFood allergies and intolerances - Before ordering please speak to our staff about your requirements, Please refer to the back page
Food allergies and intolerances - Before ordering please speak to our staff about your requirements, Please refer to the back page Thai food is the culmination of all the variety of foods from the four
More informationTraditional Thai Set Menu. Appetisers
Traditional Thai Set Menu Appetisers Thai Canape s Thai Canape s with a minced Prawn spread, sesame seed and a hint of coriander served with a Thai plum sauce. Secret Thai Angel Wing Chicken wings stuffed
More informationATTENTION! :Gluten free option available. Steamed Jasmine rice not include with any meal
ATTENTION! GF :Gluten free option available Please let staff know if you are VEGAN Whole fish not available everyday please ask staff Steamed Jasmine rice not include with any meal E x t r a s SPICY LEVEL:
More informationSPECIALTIES NORTHERN THAI SPECIALTIES ADDITIONAL SPECIALTIES
SPECIALTIES NORTHERN THAI SPECIALTIES SP1 Thom Ma Khua 7.00 Crushed grilled eggplant appetizer made with chili, garlic, and shallots, served with sliced boiled egg and topped with mint and fried shallots
More informationB.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
More informationHouse of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
More informationTEL: OPENNING HOURS: 7 Nights FROM 5.00pm pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm
OPENNING HOURS: 7 Nights FROM 5.00pm - 10.00pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm EST 2003 TEL: 3856 6455 Shop 1, 8 Days RD Grange Q 4051 www.thaichada.com.au menu updated
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
More informationSET MENUS. Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef. Stir fried chicken with cashew nut.
SET MENUS SET 1 $30.90 per person (minimum 4 people) Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef Stir fried chicken with cashew nut Pad Thai pork Salad, Rice Ice cream
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More informationTHAI CHEF SCHOOL THAI CULINARY TRAINING COURSE
THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE 6 WEEKS (30 Days) Week 1 Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan) Green curry with chicken (Gaeng Kheao Wan Gai) Thai Fish Cakes + Dip (Tord
More informationAbout Us. and mild dishes from. the North, spicy food. The team at with a taste. can make. million). present. nuts in the. our meals.
About Us SAWASD DEE Hello! Thai cuisine's subtle layering of flavours is ncreasingly replacing the ubiquitous Indiann curry as the nation's favourite food, but with so many restaurants to choose from how
More informationIf there are any ingredients you would prefer not to have, please tell us. Dishes that are marked
Dear Customers, If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked are mildly spicy. You can choose the level of spicyness by choosing any of these: (Mildly
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More information2626 BROWN AVE, MANCHESTER, NH
LUNCH 11AM 3PM DINNER 3PM CLOSING = Can be gluten free if requested * = Spicy If you or any member of your party have food allergies please inform your server when you place your order. 2626 BROWN AVE,
More informationBASIC THAI COOKING COURSE
BASIC THAI COOKING COURSE 4 WEEKS (20 Days) Week 1 MONDAY (1) Red curry paste (prepare) (Nam Prik Gaeng Phet) Red curry with duck & pineapple (Gaeng Phed Pet Yang) Chinese kale with prawn salad (Yum Kana
More information3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90
ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Prawn Crackers served with Thai Orchid peanut sauce. 2. Spring Rolls (Popia Tord) - 2 Rolls $7.90 Pork, vermicelli noodles, cabbage & onion served with clear
More informationThai Degustation Menu
Thai Degustation Menu Appetizers Pla Talay Spicy seafood salad with lemongrass Rum Gai Minced chicken and shiitake mushroom in thin egg parcel Goong Sarong Crispy shrimp wrapped with vermicelli served
More informationBanquet A Appetiser MOO PING A famous street snack, Thai style grilled marinated pork skewers served with $30. Main
Be Enlightened Banquet A Appetiser MOO PING A famous street snack, Thai style grilled marinated pork skewers served with $30 Nam Jim Jeaw (Thai dipping sauce). PER PERSON MINIMUM OF 4 PEOPLE FISH CAKE
More informationentrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut
entrée salt and pepper calamari $10 salt & pepper - spring onion lemon wedge - sweet chilli sauce miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut crispy silken
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationSOMSAK THAI RESTAURANT Fully Licensed
SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters 2. Somsak Thai Special Oysters Entree Natural oysters served with spicy sauce of coriander
More information