2. SCOTHCH FILLET (250 Gram) 29.90
|
|
- Elwin Hampton
- 5 years ago
- Views:
Transcription
1 Pub Classics 1. RUMP STEAK (250 Gram) with 2 choices of mashed potato or salad or chips and a choice of mushroom, pepper or gravy sauce 2. SCOTHCH FILLET (250 Gram) with 2 choices of mashed potato or salad or chips and a choice of mushroom, pepper or gravy sauce 3. CHICKEN PARMIGIANA (250 Gram) Crumbed chicken breast topped with ham, Napoli sauce and melted cheese with 2 choices of mashed potato or salad or chips 4. CHICKEN SCHNITZEL (250 Gram) Crumbed chicken breast served with 2 choices of mashed potato or salad or chips
2 Pub Classics 5. BEEF & BACON BURGER With tomato relish, mustard, pickle and salad served with beer battered chips 6. FRIED CHICKEN BURGER Served with ice burg slaw, tomato, Sriracha mayo and beer battered chips 7. FETTUCCINE OR SPAGHETTI CARBONARA Bacon, mushroom and red onion in white cream sauce topped with mozzarella cheese 8. FETTUCCINE OR SPAGHETTI SPICY BACON Bacon, mushroom, garlic, dried chilli, herb white cream sauce 9. FETTUCCINE OR SPAGHETTI KEA MOW SEAFOOD Prawn, mussels, squids, and fish fillet in Napoli sauce topped with mozzarella cheese
3 10. PORK CHOP Grilled marinated pork on top with Thong Lor sauce served with chips or mash and salad 11 GRILLED BARRAMUNDI FILLET OR PALE ALEBATTERED BARRAMUNDI FILLET Side with tartar sauce served with chips or mash and salad 12. GRILLED SALMON Snacks 13. BOWL OF CHIPS WEDGES 9 Pub Classics
4 Entree 1. GRILLED MEAT BALL ล กช นป ง 2.50/Skewer Pork ball/fish Ball/Beef ball Grilled meat balls served with hot sweet chilli sauce. 2. KEAW TOD เก ยวทอด 3/Skewer Quail eggs wrapped with wonton pastry and deep fried, served with hot sweet chilli sauce. 3. SUN DRIED PORK หม เเดดเด ยว BEEF เน อเเดดเด ยว Marinated dried meat, deep fried, served with dried chilli sauce. 4. CHICKEN WINGS ป กไก ทอด 9.90 Marinated chicken wings with fish sauce and deep fried served with sweet chilli sauce. 5. GOONG PAIR ก งเเพ Deep fried school prawns coated with Thai batter served with sweet chilli sauce. 6. HOMEMADE FERMENTED PORK ไส กรอกอ สานส ตรทองหล อ Eastern style sour pork sausage served with fresh ginger and chilli. (The taste is a little bit sour)
5 7. DEEP FIRED SPRING ROLL ปอเป ยะทอด 9.90 (4 pcs) 8. SALT AND PEPPER SQUID หม กทอดกระเท ยม CURRY PUFF กระหร พ ฟ 9.90 (4 pcs) Onion, potatoes and carrots with curry powder wrapped in pastry. 10. FISH CAKE ทอดม น 9.90 (4 pcs) Deep fried minced fish meat blended with red chilli paste, Thai herbs, served with cucumber sauce. 11. DEEP FRIED PRESERVED PORK RIBS ซ โครงหม อ อนทอด Eastern style sour pork ribs sausage severed with ginger and chilli. 12. MOOPING หม ป ง 3/Skewer Skewered pork neck marinated with special sauce and Thai herbs served with dried chilli sauce.
6 Soup 20. TOM YUM GOOG (PRAWNS) ต มยำก ง SEAFOOD ต มยำทะเล Thai spicy Tom yum soup with your choice, lemongrass, coriander, shallot and kaffir lime leaves. 21. PHO TAK โป ะเเตก Thai spicy Tom yum clear soup with seafood, lemongrass, coriander and kaffir lime leaves. 22. TOM SAAB PORK RIBS ต มเเซ บกระด กหม อ อน Tom yom tender pork soft bone with mushroom, lemongrass, coriander, chilli and lime leaves. 23. TOM SUPPER (TOM YUM CHICKEN FEET HOT AND SOUR) ต มซ ปเปอร Tom yum chicken feet with mushroom, lemongrass, coriander, chilli and kaffir leaves. 24. TOM YUM FISH ROE ต มยำไข ปลา Thai spicy Tom yum soup with fish roe, lemongrass, shallot, coriander and kaffir lime leaves.
7 Salad 30. LARB CHICKEN / PORK / BEEF ลาบไก / หม / เน อ Your choice of minced meat mixed with lime juice, fish sauce, chilli powder, grounded rice and Thai herbs. 31. NAM TOK PORK น ำตกหม BEEF น ำตกเน อ Grilled BBQ your choice of meat, mixed with lime juice, fish sauce, palm sugar, chilli and Thai herbs. 32. YUM WOON SEN (GLASS NOODLE SALAD) ยำว นเส น Glass noodle mixed with minced chicken, prawns, squids, onion, shallot, mint, coriander, celery and cashew nuts. 33. YUM MOO YO (VIETNAMESE PORK SAUSAGE NOODLE SALAD) ยำหม ยอ 17.90
8 34. YUM TAYLAY (SEAFOOD SALAD) ยำทะเล Mixed seafood with lime juice, fish sauce, palm sugar, onion, shallot, mint, coriander, tomatoes and lemongrass. 35. LIVER SALAD ต บหวาน Half cooked liver mixed with lime juice, fish sauce, chilli powder, grounded rice and Thai herbs. 36. RAW PRAWN SALAD ก งแช น ำปลา Raw prawns top with our homemade chilli sauce, garlic, mint and chilli. 38. RAW BEEF SALAD ก อยขม Raw beef mixed with our homemade sauce, dried chilli, grounded rice, red onions, coriander, shallots, mint, lime leaf and beef bile juice. 37. OYSTER SALAD ยำหอยนางรม Fresh oysters mixed our homemade chilli sauce, chilli jam, red onions, mint and crispy onions.
9 Som Tum 41. TUM SUA ตำซ ว Vermicelli rice noodle mixed with green papaya, chilli, tomatoes, pickled crab, lime juice, fish sauce, Thai anchovy. 40. SOM TUM THAI ตำไทย Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, palm sugar, peanuts and dried shrimps. 43. SOM TUM PUPLARA ตำป ปลาร า Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, Thai anchovy and pickled crab. 42. TUM MUA ตำม ว Green papaya mixed with vermicelli rice noodle, chilli, tomatoes, pickled crab, lime juice, fish sauce, Thai anchovy and variety vegetables. 45. SOM TUM TANG ตำแตง Sliced cucumber mixed with chilli, lime juice, fish sauce, palm sugar, pickled crab and Thai anchovy. 44. SOM TUM MANGO ตำมะม วง Sliced green mango mixed with red onions, fish sauce, palm sugar, chilli, dried shrimps topped with peanut.
10 46. SOM TUM TARD SUPER GRILLED ตำถาดรวมเน อ Your choice of your som tum served with variety fresh vegetable, vermicelli rice noodle, bbq chicken, crying tiger, goong pair, bbq pork neck.
11 47. SOM TUM TARD ตำถาด Your choice of any som tum served with variety fresh vegetable, vermicelli rice noodle, boiled egg, pork crackling, chicken wings, sliced pork roll and goong pair. 48. SOM TUM TARDSEAFOOD ตำถาดทะเล Your choice of any som tum served with variety fresh vegetable, vermicelli rice noodle and grilled seafood.
12 Grilled 50. THONGLOR BBQ CHICKEN ไก ย างทองหล อ Marinated chicken with homemade sauce, grilled, served with dried chilli sauce. 51. CRYING TIGER เส อร องไห Grilled, marinated beef with homemade sauce, sliced in fine pieces, served with dried chilli sauce. 52. BBQ PORK NECK คอหม ย าง Marinated pork neck with homemade sauce, grilled, sliced in fine pieces, served with dried chilli sauce. 53. BBQ SQUID หม กย าง Grilled squid, marinated with Thai herbs, served with dried chilli sauce.
13 Stir Fried CHOICE OF VEGETABLE AND TOFU CHICKEN / PORK / BEEF SEAFOOD / PRAWN LUNCH / / / CRISPY CHICKEN FILLETS CHILLI BASIL STIR FRIED ผ ดกะเพราไก กรอบ Stir fried with our own chilli & basil sauce, chilli, garlic, snake beans and hot basil. 60. CASHEW NUTS STIR FRIED ผ ดเม ดมะม วง Stir fried with chilli jam and oyster sauce, cashew nuts, onions, shallots, dried chilli and mushrooms. 61. OYSTER SAUCE STIR FRIED ผ ดน ำม นหอย Stir fried with oyster sauce, shallots, mushroom and Chinese broccoli. 62. GARLIC PEPPER STIR FRIED ผ ดกะเท ยมพร กไทย Stir fried with fresh garlic and mild spices, steamed broccoli. 63. CHILLI BASIL STIR FRIED ผ ดกะเพรา Stir fried with our own chilli & basil sauce, chilli, garlic, snake beans and hot basil. 65. CRISPY PORK PRIK KHING STIR FRIED หม กรอบผ ดพร กข ง Stir fried crispy pork belly with prik khing sauce, green bean, chilli and lime leaf. 66. CRISPY PORK WITH CHINESE BROCCOLI คะน าหม กรอบ Stir fried crispy pork belly with oyster sauce and Chinese broccoli. 67. CRISPY PORK WITH CHILLI AND BASIL กะเพราหม กรอบ Stir fried crispy pork belly with basil sauce, green bean, chilli and hot basil. 68. JADE STIR FRIED Stir fried roast duck and green vegetable with oyster sauce, soy sauce.
14 Curry CHOICE OF LUNCH VEGETABLE AND TOFU / 9.90 CHICKEN / PORK / BEEF / SEAFOOD / PRAWN / RED CURRY แกงแดง Cherry eggplants, basil, lime leaf and long red chilli, cooked in red curry paste and coconut milk. 71. GREEN CURRY แกงเข ยวหวาน Cherry eggplants, basil, lime leaf and chilli cooked in green curry paste and coconut milk. 72. MASSAMAN CURRY (BEEF ONLY) แกงม สม น $17.90 Cube style cut beef, potatoes and onion, gently stewed in massaman curry paste, coconut cream, peanuts, topped with fried onions. Side Dish STEAMED RICE ข าวเปล า 3.00 STICKY RICE ข าวเหน ยว 3.00 RICE NOODLE เส นขนมจ น RED DUCK CURRY แกงเผ ดเป ดย าง Roasted duck in red curry with coconut milk, cherry eggplants, cherry tomatoes, long red chilli, pineapples and lychees.
15 Noodle & Rice Stir Fried CHOICE OF LUNCH VEGETABLE AND TOFU / 9.90 CHICKEN / PORK / BEEF / SEAFOOD / PRAWN / PAD THAI ผ ดไทย Stir fried thin rice noodle with soft tofu, egg, garlic chives, bean sprouts, peanuts, dried shrimp in pad thai sauce. 81. PAD SEE EW ผ ดซ อ ว Stir fried flat rice noodle in sweet soy sauce and oyster sauce, egg and Chinese broccoli. 82. PAD KEE MOW ผ ดข เมา Stir fried flat rice noodle in oyster sauce, hot basil, soy sauce, chilli and garlic, egg and chinese broccoli. 83. LARD NAA ลาดหน า Stir fried flat rice noodles topped with gravy sauce, egg and Chinese broccoli. 84. HOKKIEN NOODLE STIR FRIED Stir fried Hokkien noodle with egg, vegetable 85. FRIED RICE ข าวผ ด Fried rice with egg, soy sauce, onions, Chinese broccoli, served with cucumber and lemon. FRIED RICE MOGROB ข าวผ ดหม กรอบ CRAB FRIED RICE ข าวผ ดป Thai crab fried rice, Thai fish and soy sauces, a splash of lime and a bit of white pepper. 87. KHOA PAD MO YANG ข าวผ ดหม ย าง Eggs fried rice with BBQ pork served with spicy homemade sauce (nam jim jeaw)
16 Special 90. WHOLE SNAPPER DEEP FRIED topped with Choice of LUY SUAN SAUCE ปลาทอดล ยสวน GARLIC & PEPPER SAUCE ปลาทอดกระเท ยมพร กไทย SUM ROD SAUCE ปลาทอดสามรส 92. MOO PLARA หม ปลาร า Grilled Pork, Fresh mix vegetables served with Spicy Thai anchovy 91. PLA NUANG MANOW ปลาน งมะนาว Steamed whole barramundi with lemon, chilli, garlic and lime juice SEE EW ปลาน งซ อ ว Steamed whole barramundi with ginger, garlic, shallots, celery, cooked in soy sauce, oyster sauce and sesame oil
17 93. CRISPY SOFT SHELL CRAB Choice of CURRY SAUCE ป น มผ ดผงกระหร TAMARIND & CURRY HOMEMADE SAUCE ป น มซอสมะขาม GARLIC PEPPER SAUCE ป น มผ ดพร กไทยดำ GREEN MANGO SALAD (SEASONAL) ป น มสล ดมะม วง 94. MOO KRAJOK (CRISPY THIN DEEP FRIED PORK BELLY) ช ดหม กระจก Marinated deep fried pork belly served with Thai homemade chill sauce. 95. MEIANG PLA ช ดเม ยงปลา Deep fried whole snapper served with ginger, onion, fresh chilli, eanuts, sweet peanuts sauce with mix salad.
18 Noodle Soup CHOICE OF NOODLE FRESH THIN NOODLE THIN RICE NOODLE GLASS NOODLE EGG NOODLE FLAT RICE NOODLE 100. BOAT NOODLE WAGYU OR PORK ก วยเต ยวเร อ เน อวาก ว หร อ หม Choice of noodle with herbs soup with your choice of meat 101. TOM YUM NOODLE (PORK) ก วยเต ยวต มยำ / Jumbo Choice of noodle the spicy soup with pork mince and fish ball 102. TOM YUM NOODLE CREAMY SEAFOOD ก วยเต ยวต มยำน ำข นทะเล / Jumbo Choice of noodle with tom yum creamy soup and seafood 103. YEN TA FO เย นตาโฟ / Jumbo Choice of noodle in the special pink sauce with fish ball, squid, tofu 104. EGGS NOODLE WITH CRISPY PORK บะหม หม กรอบ / Jumbo Eggs noodle with crispy pork in the clear soup 105. KHOA TOM HEANG ข าวต มแห ง Soft dried boil rice with combination, crispy pork belly, pork mince, blood Jelly, pork liver topped with coriander, shallot fried crispy garlic served with clear soup SOFT BOIL RICE PORK (CLEAR SOUP) ข าวต มหม Soft boil rice with pork mince 107. SOFT BOIL RICE PORK SEAFOOD (CLEAR SOUP) ข าวต มทะเล Soft boil rice with seafood
19 Meal Deal $14 FROTHY PALE ALE / VB / GREAT NORTHERN / SOFT DRINK / JUICE / HOUSE WINE / HOUSE SPARKLING *PLEASE ORDER AT THE BAR CHOICE OF : VEGETABLE & TOFU / CHICKEN / BEEF 1. PAD THAI ผ ดไทย Stir fried thin rice noodle with soft tofu, egg, garlic chives, bean sprouts, peanuts, dried shrimp in pad Thai sauce. 2. PAD SEE EW ผ ดซ อ ว Stir fried flat rice noodle in sweet soy sauce and oyster sauce, egg and Chinese broccoli. 3. CHILLI BASIL STIR FRIED W/ RICE ผ ดกะเพรา Stir fried with our own chilli & basil sauce, 4. CASHEW NUT chilli, garlic, snake beans and hot basil. STIR FRIED W/ RICE ผ ดเม ดมะม วงห มพานต Stir fried with chilli jam and oyster sauce, cashew nuts, onions, shallots, dried chilli and mushrooms. 5. GREEN CURRY W/ RICE แกงเข ยวหวาน Cherry eggplants, basil, lime leaf and chilli cooked in green curry paste and coconut milk. 6. MASSAMUN CURRY W/ RICE (BEEF ONLY) แกงม สม น Cube style cut beef, potatoes and onion, gently stewed in massaman curry paste, coconut cream, peanuts, topped with fried onions. 7. KHOA MOO YANG (GRILLED PORK W/ RICE) ข าวหม ย าง Grilled marinated pork served with sweet soy sauce. 8. KHOA NAH PED (ROAST DUCK W/ RICE) ข าวหน าเป ด Grilled marinated duck served with steamed vegetable. 9. KHOA MOO GROB (CRISPY PORK W/ RICE) ข าวหม กรอบ Homemade crispy pork served with steamed vegetable.
20 Meal Deal $14 FROTHY PALE ALE / VB / GREAT NORTHERN / SOFT DRINK / JUICE / HOUSE WINE / HOUSE SPARKLING *PLEASE ORDER AT THE BAR Pub Special CHOICE OF : MASH POTATO / SALAD / STEAM VEGETABLE / CHIPS *EXTRA $2 FOR ANY 2 CHOICES 10. CHICKEN PARMAGIANA Crumbed chicken breast topped with ham, Napoli sauce and melted cheese 11. RUMP STEAK Grilled rump steak 12. CHICKEN SCHNITZEL Deep fried crumbed chicken breast 13. CHICKEN BURGER With ice burg slaw, tomato, Sriracha mayo 14. FISH & CHIPS Deep fried flathead
21 Thonglor Cacape *PRICE FROM 20 PIECE PLATTER $55 30 PIECE PLATTER $75 VEGETARIAN SPRING ROLLS (V) VEGETARIAN CURRY PUFF (V) MA HOR - Seasonal fruit served crushed peanut and palm sugar. (V) FRESH SPRING ROLLS - Vegetable and noodles wrapped in rice paper and served cold. (V) MONEY BAGS - Mixture of mushrooms, Chinese cabbage, red onion shallot and soy sauce wrap in wonton pastry. (V) GRILLED CHICKEN SKEWERS - Severed with satay sauce. TOD MUN PLA ( FISH CAKE) - Authentic Thai fish cake. CHICKEN WINGS - Crispy fried mini chicken wing. POTATO WRAP PRAWNS - Prawn wrapped in potato strips. THAI DUMPLING - Steam pork mince and crab meat wrapped in wonton pastry. FLUTE - Deep fried chicken mince and prawn wrapped in spring roll pastry pastry. KRA TONG THONG - Crispy garden egg pastry tartlets with a filling of minced chicken, corn, peas and carrot. THAI SAUSAGE - Grilled Thai pork sausage. HOR JOR - Chicken mince and crab meat wrapped in bean curd skin. PRAWN CAKE - Chicken mince prawn crumbed and deep fried. (*) MINI BURGERS - Beef and bacon with salad, tomato relish mustard and pickle. GOONG HOM PAR - Marinated prawn wrapped in Spring roll pastry. MIANG GOONG - Roast coconut and prawn in homemade sauce and served on betel leaves MOO PING - Grilled marinated pork skewers. DUCK PANCAKE - Roast duck with cucumber, carrot and shallots wrapped in a roti pastry. $95 (*) (V) = VEGETABLE (*) = Extra 1.50 per piece Condition apply
"KINN" means "EAT" "IMM" means "FULL"
"KINN" means "EAT" "IMM" means "FULL" Thai food is the culmination of all the variety of foods from the four regions of Thailand, Northern, Northeastern, Central and Southern. Thai cuisine is typically
More information"KINN" means "EAT" "IMM" means "FULL"
"KINN" means "EAT" "IMM" means "FULL" Thai food is the culmination of all the variety of foods from the four regions of Thailand, Northern, Northeastern, Central and Southern. BYO $3 per person (wine only)
More information"KINN" means "EAT" "IMM" means "FULL"
"KINN" means "EAT" "IMM" means "FULL" Thai food is the culmination of all the variety of foods from the four regions of Thailand, Northern, Northeastern, Central and Southern. BYO $3 per person (wine only)
More informationRice and Noodles. Thai Fried Rice Thai style fried rice with egg, onion and vegetables.
Specialties Steamed Salmon with Tom Yum Sauce $ 24.90 Steamed Salmon with traditional Thai Tom Yum Sauce, mushroom, Thai herbs. Steamed Salmon with Tom Kha Sauce.. $ 24.90 Steamed Salmon with light coconut
More informationA1. Egg rolls (vegetable), (เปาะเป ยะทอด) 4 for 3.95 Deep fried egg rolls, stuffed with carrots, cabbage and clear bean noodle
APPETIZERS (อาหารว าง) A1. Egg rolls (vegetable), (เปาะเป ยะทอด) 4 for 3.95 Deep fried egg rolls, stuffed with carrots, cabbage and clear bean noodle A2. Spring Rolls (2ea), (เปาะเป ยะสด ) 3.95 Fresh,
More informationour food Our food is fiery. Our ingredients are fresh. We strive to source local and natural whenever possible and do not use MSG as an ingredient.
our food Soi is a return to Thailand--a departure from your normal Thai food: typical Bangkok-style dishes like Phad Thai, Pad Se Ew, and Red Curry. Food in Thailand varies greatly from region to region
More informationWelcome to Thai home cooking...
Hansa Granzelius developed her passion and love for Thai cooking as a girl living in Bangkok, the heart and capital of Thailand. She pursued her passion and graduated with a degree in Thai cooking; along
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationTHAI AROY DEE RESTAURANT
THAI AROY DEE RESTAURANT Open seven days a week 12.00-23.00 Tel.01132452174 120 122 Vicar Lane, Leeds LS2 7NL www.thaiaroydeeleeds.com BYO and free Corkage WELCOME TO THAI AROI DEE RESTAURANT Where you
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More informationGrill scallop. Salt & pepper chilli squid Entrée platter for 2
Grill scallop Salt & pepper chilli squid Entrée platter for 2 ENTRÉE Spring roll (4pcs) $10.00 Deep fried vegetarian spring roll with king mushroom Seafood Spring roll (4pcs) $11.00 Deep fried seafood
More informationRoti Available! WITH BROWN OR RED RICE... ADD $2 CHICKEN OR BEEF... $13 WITH HAINAN OR SAFFRON RICE ADD $2 DUCK OR BEEF RIB... $16
OR BEEF................ $13 DUCK OR BEEF RIB............... $16 PRAWN OR MIX SEAFOOD......... $17 TOFU & VEGETABLE............... $13 WITH............... ADD $1 City: 767-769 George St, Haymarket 2000
More informationMint Leaf Cuisine Big Basin Way, Saratoga, CA Tel prices are subjected to change without prior notice
Mint Leaf Cuisine 14420 Big Basin Way, Saratoga, CA Tel. 408-872-3763 APPERTIZERS Fried Egg Rolls (4 pc, cut in halves 8) Egg rolls stuffed with cabbage, carrot, bean thread noodles and Taro served with
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationEntre e/small. Vegetarian. Gluten free
Entre e/small Spring Roll Seared Scallop Curry Puff Satay Chicken Betel Leaf Prawn V Vegetarian luten free Betel Leaf Prawn (2 Pcs)...6.9 Miang Kum Koong, Betel leaf topped with prawn, fish roe, dried
More informationMint Leaf Cuisine Big Basin Way, Saratoga, CA
Mint Leaf Cuisine 408.872.3763 14420 Big Basin Way, Saratoga, CA Appetizers Fried Egg Rolls (4 pc, cut in halves 8) Egg rolls stuffed with Cabbage, Carrot, Bean Thread Noodles and Taro served with Sweet
More informationMint Leaf Cuisine Big Basin Way, Saratoga, CA Tel Price are subjected to change without prior notice Appetizers
Mint Leaf Cuisine 14420 Big Basin Way, Saratoga, CA Tel. 408-872-3763 Price are subjected to change without prior notice Appetizers Fried Egg Rolls (4 pc, cut in halves 8) Egg rolls stuffed with Cabbage,
More informationRoast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
More informationV = VEGETARIAN, GF GLUTEN FREE : DISHES MARKED WITH THESE REFERENCES CAN BE ORDERED $10.00 CORKAGE IS CHARGED PER STANDARD BOTTLE FOR BYO WINE ONLY
Dusit Story Dusit Thai was conceived 26 years ago, by Khun Somkiat and his wife Khun Mary, with the love of Cooking and background in hospitality Dusit Thai was born. It was a little establishment in the
More informationGluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
Gluten Free and Vegan options available, Also please notify of any allergies Thank You menu entrée 00 Salt and Pepper Soft Shell Crab 16.80 Crispy soft shell crab tossed with salt, pepper and spices, served
More informationLittle Thai 5 ) " * $ 6 * 4 * / & Menu
5 ) " * $ 6 * 4 * / & Menu SOUP Chicken 5.50 Choice of: Tofu or Vegetables 5.50 King Prawns 6.50 Mixed Seafood 6.95 ต มยำ 1. TOM YUM All time favourite hot and spicy soup with lemongrass, galangal, kaffir
More informationAndy s ThAi KiTchen Andy s Thai Kitchen Makes the Case as One of Chicago s Best Chicago Sun Times
Andy s ThAi KiTchen Andy s Thai Kitchen Makes the Case as One of Chicago s Best Chicago Sun Times APPETIZERS Grilled Meat Ball Breaded grilled meat ball with sweet spicy sauce.. 6.50 Egg Rolls Crispy chicken
More informationentrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut
entrée salt and pepper calamari $10 salt & pepper - spring onion lemon wedge - sweet chilli sauce miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut crispy silken
More informationAn assortment of Patara's delicacies.* Grilled chicken satay served with peanut sauce and cucumber salsa.*
ออเด ร ฟภ ทรา An assortment of Patara's delicacies.* STARTERS 426.- per 2 persons ชะพล สองสหาย Grilled Kurobuta pork and beef wrapped in betelnut leaves. พล าหอยเชลล Seared hand-dived scallops in spicy
More informationB.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
More informationSome of these dishes can be adjusted for vegetarian As well as for other Dietary preferences & requirements. Simply ask for the Chef
Some of these dishes can be adjusted for vegetarian As well as for other Dietary preferences & requirements Simply ask for the Chef The resort s management is committed to support its local community and
More informationOpen Hours. Monday & Tuesday Pahoa Village Road Pahoa, HI
Open Hours Monday & Tuesday Wednesday to Sunday Closed Noon 9:00pm 15-2923 Pahoa Village Road Pahoa, HI 96778 808-965-5449 APPETIZERS 1. SUMMER ROLLS TOFU (2) (not fried) Poh Pia Soht Thao Hoo ปอเป ยะสด
More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More informationSTARTERS PRAWNS BETEL LEAF
STARTERS PRAWNS BETEL LEAF FRESH SPRING ROLLS PRAWNS BETEL LEAF MIANG-KOME (4PCS) Roasted coconut, peanut, fresh ginger, red onion and fresh lime. SATAY SKEWERS SATAY-KAI (4PCS) Marinated chicken skewers
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationSOMSAK THAI RESTAURANT
SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters Entree Natural oysters served with spicy sauce of coriander root, garlic, galangal, fish sauce,
More informationENTREES. Dollops of minced fish & thai herbs, served with salad & topped with peanuts and roast coconut. 11.9
ENTREES Sweet Corn fritters Traditional deep-fried sweet corn fritters. 7.9 Temple fish cakes Larb chicken balls Temple wings (8) Chicken satays (4) Dollops of minced fish & thai herbs, served with salad
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationENTRÉE THE FIRST MOVE
ENTRÉE THE FIRST MOVE GLUTEN FREE ENTRÉE OCTOPUS SKEWERS (MEUK YANG) 2 SKEWERS $7 Fillet octopus skewers served with Nahm Jim seafood SPRING ROLL (POR PEA TODT) VEGETARIAN (4) $8 Homemade crisp fried vegetarian
More informationTO START. BETEL LEAF (2 pcs)(seasonal) GOLDEN TOFU (6 pcs) SEARED SCALLOP (2 pcs) $11. Vegetarian. Vegan. Gluten free Rate of Spicy.
TO START SWEET CORN FRITTER SEARED SCALLOP V VE BETEL LEAF (2 pcs)(seasonal) G Tiger prawn ginger, toasted coconut & mix herbs in betel leaf It is best to enjoy flavors in one mouthful GOLDEN TOFU (6 pcs)
More informationENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff
ENTREES Most entrees can be ordered in individual pieces, please request with wait-staff 1. Satay Beef or Chicken (4 Pieces) 7.60 Tender brochettes of beef or chicken, marinated in twelve different herbs
More informationSOMSAK THAI RESTAURANT Fully Licensed
SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters 2. Somsak Thai Special Oysters Entree Natural oysters served with spicy sauce of coriander
More informationSom Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)
House Special PRAWN Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot) Goong Manow (Prawn Salad) $16.90 Thai style prawn salad, come with
More informationA1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
APPETIZERS A1 KARI PUFF (4 pieces) $8.00 Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce A2 CHICKEN SATAY (4 pieces) $8.00 Grilled Thai style chicken with peanut sauce
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationTHAI AROI DEE RESTAURANT. Open seven days a week Tel Vicar Lane, Leeds LS2 7NL
THAI AROI DEE RESTAURANT Open seven days a week 12.00-22.30 Tel. 01132452174 120-122 Vicar Lane, Leeds LS2 7NL www.thaiaroydeeleeds.com WELCOME TO THAI AROI DEE RESTAURANT Where you can enjoy the finest
More informationTEL: OPENNING HOURS: 7 Nights FROM 5.00pm pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm
OPENNING HOURS: 7 Nights FROM 5.00pm - 10.00pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm EST 2003 TEL: 3856 6455 Shop 1, 8 Days RD Grange Q 4051 www.thaichada.com.au menu updated
More informationMENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts
MENU A MIXED STARTERS A selection of authentic Thai starters MAIN COURSE MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts NEUA PAD PRIG THAI DAM Stir fried beef cooked in garlic
More informationLe Thai Chef. A La Carte
Le Thai Chef A La Carte Our traditional Chef Suns Homemade Entrees 1. Handful of Chips 4.9 Golden & crispy fried potatoes 2. Prawn Crackers 5.9 Crispy prawn crackers served with a creamy peanut dipping
More informationPicks Impression Thai Restaurant
Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationAppetizers. Thai Spring Roll 5. A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.
Appetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll 6 Glass noodle, tofu and vegetables wrapped in softened rice
More informationNARUEDOM NUKRAIHONG (Aoody)
BIOGRAPHY NARUEDOM NUKRAIHONG (Aoody) decade (2002-2013), before starting out on his own three years ago with the new Abb Air 1982 (Haymarket CBD) and Mortar & Pestle (Manly) restaurants. have earned the
More informationSPECIALTIES NORTHERN THAI SPECIALTIES ADDITIONAL SPECIALTIES
SPECIALTIES NORTHERN THAI SPECIALTIES SP1 Thom Ma Khua 7.00 Crushed grilled eggplant appetizer made with chili, garlic, and shallots, served with sliced boiled egg and topped with mint and fried shallots
More informationTrading hours. Lunch: Wed - Fri 11:30 am - 2:30 pm Dinner 7 nights 5:00 pm until 9:30 pm
Trading hours Lunch: Wed - Fri 11:30 am - 2:30 pm Dinner 7 nights 5:00 pm until 9:30 pm Chicken Satay Spring Rolls Money Bag Chicken ENTRÉE 1 Spring Rolls (4 pcs) 9.00 2 Curry Puffs (4 pcs) 9.00 3 Chicken
More informationTHE ELEPHANT TRAIL. The Elephant Trail 85 East Main Street Avon, CT (860)
THE ELEPHANT TRAIL MENU The Elephant Trail 85 East Main Street Avon, CT 06001 (860) 677-0065 www.theelephanttrail.com LUNCH The following Lunch options are served with your choice of jasmine rice or brown
More informationAndy s Thai Kitchen. Authentic Thai unfound in Chicago. Creating a Demand for Laborious Dishes Hardly Available Anywhere Else.
Andy s Thai Kitchen Authentic Thai unfound in Chicago. Creating a Demand for Laborious Dishes Hardly Available Anywhere Else. -Time Out Chicago Andy s Thai Kitchen Makes the Case as One of Chicago s Best.
More informationDesserts. Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75. Beverages
Desserts Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75 Beverages Thai Ice Tea (to go, no ice, add 50 cents) $3.50 Thai Ice Coffee (to go, no ice, add 50 cents)
More informationN = nuts V = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
More informationdining at the coolwater
DINING enjoy great thai & international food dining at the coolwater Every villa in our resort has its own kitchen and dining room, kitchenware and cutlery. Guests can choose from the following dining
More informationVEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
More informationEntrée. V Vegetarian. G Gluten free. VE Vegan
Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight
More informationVietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More informationRestaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar
Restaurant Menu Choose to dine in the restaurant or enjoy a meal in the bar A family run enterprise led by Chef Tony Inthavong, whose resume includes Luke Mangan s Moorish. Mum, is responsible for many
More informationCRUNCHY CALAMARY AND VEGETABLE
1. SATAY (4pcs.) Sliced chicken marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad. 9.95 2. VEGETARIAN EGG ROLLS (6 pcs.) (Half Order
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
More informationSAP S VER Fine Thai Cuisine
SAP S VER Fine Thai Cuisine Appetizers S-A1 Sap s Roll (2) $3.95 Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet
More informationThai Degustation Menu
Thai Degustation Menu Appetizers Pla Talay Spicy seafood salad with lemongrass Rum Gai Minced chicken and shiitake mushroom in thin egg parcel Goong Sarong Crispy shrimp wrapped with vermicelli served
More informationFreshly made with a choice of Cheese, Onion, Ham or Mushroom. 4. Breakfast Sandwich. Sausage, Bacon, Fried Tomato and Eggs
FOOD & DRINK MENU BREAKFAST 1. The Famous Baht Buster English Breakfast 2 Sausages, 2 Bacon, 2 Eggs, Fried Potatoes, Black Pudding (or Hash Brown), Fried Tomato, Baked Beans, Fried Bread, Toast, Tea or
More informationkha moo sikhrong neur gang haw pla ghiy gai hor bai-toey lin wao yum sam grob pork knuckle beef ribs fish head curry pandan chicken ox tongue egg
kha moo pork knuckle sikhrong neur beef ribs gang haw pla ghiy fish head curry gai hor bai-toey pandan chicken lin wao ox tongue egg yum sam grob pork crackling salad pud thai stir-fry rice noodle gang
More informationFAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
More informationThai Rain Forest Shop 4/5 center of Albany Village
WELCOME TO Thai Rain Forest Shop 4/5 center of Albany Village HOURS Lunch 5 Days: Tuesday Friday, Sunday 11.30 am. - 2.30 pm. Dinner 7 Nights: 5.30 pm. - 10.00 pm. Ph / Fax 09 415 9441 Fully Licensed and
More informationSET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
More informationSiam Food Gallery APPETISERS
APPETISERS KAO KEAB KUNG (Thai Prawn Crackers) [g, c] 2.50 KANOM JEEB (Dim Sum) [g, c, e, se, s] 6.25 Steamed pork and prawns dumplings, garnished with fried garlic, served with dark soya sauce TOD MUN
More informationKHUN SUDA 1825 DOUGLAS BLVD ROSEVILLE, CA
MAIN MENU APPETIZERS Fried Tofu (Thow Who Tod) 7.95 Crispy tofu served with sweet and sour sauce and grounded peanuts. Spring Rolls (Po Pia Tod)* 7.95 Crispy rolls stuffed with marinated mung bean silver
More informationFOR DINNER 5PM PM LUNCH WED - FRI PM PM SHOP P3, RODE ROAD SHOPPING COMPLEX 734 RODE RD. STAFFORD HEIGHTS QLD.
OPEN 7 NIGHTS FOR DINNER 5PM - 9.30 PM LUNCH WED - FRI 11.30 PM - 2.30 PM SHOP P3, RODE ROAD SHOPPING COMPLEX 734 RODE RD. STAFFORD HEIGHTS QLD.4053 www.lannahousethai.com.au (07) 3359 9449 Appetisers
More informationChar-grilled Chicken Breast Stuffed with garlic and olives, served with curry sauce, steamed vegetables and rice
All Day Specials A Taste of Asia Chef s Creation (Lamb Shank) Slow cooked tender lamb shank in a red curry sauce, Thai herbs and spices served with chunky cut vegetables and rice Extra Shank $8.00 B C
More informationSAOWANEE. Thai Restaurant FULLY LICENCED & B.Y.O (WINE ONLY) TRADING HOURS 6.00PM 10.30PM 7 NIGHTS A WEEK
SAOWANEE Thai Restaurant FULLY LICENCED & B.Y.O (WINE ONLY) TRADING HOURS 6.00PM 10.30PM 7 NIGHTS A WEEK LUNCH BOOKING AVAILABLE FOR 15 PEOPLE OR MORE BANQUET ONLY 489 Keilor Road, Niddrie 3042 Melbourne,
More informationGLUTEN FREE [GFO] GLUTEN FREE OPTION [VGO] VEGAN OPTION
Fully Licensed & BYO (Wine Only) No Added MSG Dinner (Tues-Sun): 5.00pm-10.00pm Closed Monday 888 Brunswick Street Corner Brunswick St.& Merthyr Rd. New Farm Qld 4005 Tel : 3254 1884 At Siam Square Thai
More informationSUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS
We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger
More information3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90
ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Prawn Crackers served with Thai Orchid peanut sauce. 2. Spring Rolls (Popia Tord) - 2 Rolls $7.90 Pork, vermicelli noodles, cabbage & onion served with clear
More informationBanquet A Appetiser MOO PING A famous street snack, Thai style grilled marinated pork skewers served with $30. Main
Be Enlightened Banquet A Appetiser MOO PING A famous street snack, Thai style grilled marinated pork skewers served with $30 Nam Jim Jeaw (Thai dipping sauce). PER PERSON MINIMUM OF 4 PEOPLE FISH CAKE
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationHOUSE SPECIALS APPETIZER A LA CARTE
HOUSE SPECIALS APPETIZER BANGKOK COMBO PLATE 10.25 2 chicken Sa-tay with peanut curry sauce, 2 Thai golden bags, 1 Spring roll and 4 crispy sweet potatoes; served with cucumber salad and sweet and sour
More informationSTARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS
1 2 3 4 5 6 7 8 9 10 10a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationThai Cuisine. Fully licensed & BYO (Wine Only) * GF: Gluten free N: Contains Nuts V: Vegetarian
Thai Cuisine Fully licensed & BYO (Wine Only) Entrée Prawn Crackers 5.00 Traditional Thai prawn crackers served with peanut sauce. Crispy Chicken Ribs (3) 8.90 Crispy marinated chicken ribs with Thai herbs
More informationKARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious!
KARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious! APPETIZERS 1. SATAY 7.95 Choice of Chicken or Beef on skewers, marinated with Thai herbs served with cucumber salad, and homemade peanut
More information4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.
Starters PC Prawn Crackers [C,*] 3.00 1. Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.25 per person A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic
More informationthai salad SA PAPAYA SALAD Som Tum SA GREEN MANGO SALAD Yum Mamuang SA EGG SALAD Yum Khai Dao
ยำ thai salad 01 SA PAPAYA SALAD 7.9 Som Tum SA GREEN MANGO SALAD 7.9 002 Yum Mamuang SA EGG SALAD 8.9 003 Yum Khai Dao SA GLASS NOODLE SALAD 9.9 004 Yum Woon Sen SA 002 SA 004 SN Grandma s Signature Prawn
More informationLunch Menu. Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Choice of Duck ($12.00) Grilled Salmon ($12.
Lunch Menu * Ser ed With Wonton Soup or Salad Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Pad Thai Rice noodle, peanut, string bean, egg and bean sprout. Dr
More informationhot and cold spicy appetizer
hot and cold spicy appetizer yum mun sen assorted seafood salad with glass noodle and yum sauce gai satay marinated chicken skewer, grilled and served with thai pickle, peanut sauce yum nua yang grilled
More informationStarter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.
Starter 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce. 02 Poh Pia Moo (4Pic) 5.95 Spring rolls filled with pork, dried Chinese sausage & taro, served sweet
More informationAPPETIZERS HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.
APPETIZERS KAI MOOK DUMPLINGS (STEAMED OR FRIED) / 6.99 HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.99 GRILLED MARINATED
More informationMENU. Absolute Thai.
MENU Absolute Thai www.absolutethaigroup.com.au THE ABSOLUTE THAI STORY The Absolute Thai Group has grown from a small Thai takeaway shop open in Sydney in 2002. The philosophy behind the business was
More informationTrading Hours Dinner Mon Sun 5:00pm 10:00pm. 10/43-45 The village, Burns Bay Road, Lane Cove. Phone:
www.lerestothai.com.au 10/43-45 The village, Burns Bay Road, Lane Cove Trading Hours Dinner Mon Sun 5:00pm 10:00pm Phone: 02 9427 6272 Fax: 02 9427 6274 Email : info@lerestothai.com.au Signature Dish Entrée
More informationGluten Free and Vegan Menu Entrée
Gluten Free and Vegan Menu Entrée GF = Gluten Free, V = Vegan cooked upon request Spring roll (4 pcs) 7 Crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More information