dining at the coolwater
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- Bernice Sanders
- 5 years ago
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1 DINING enjoy great thai & international food dining at the coolwater Every villa in our resort has its own kitchen and dining room, kitchenware and cutlery. Guests can choose from the following dining options: You can cook your own meals with ingredients you buy. You can also have our staff purchase the ingredients for you for cost+20%. A BBQ barbecue grill is arranged on the balcony if requested. You can order a continental breakfast to be delivered to you in the morning. You can reserve a private chef to make you breakfast, lunch, or dinner. You can reserve a private chef to prepare you a meal from our set menu. There is a local Thai restaurant that delivers quality food quickly to the villa. Ask the estate manager for a menu if you don't see it in the villa. Go to one of the many great restaurants in Phuket. Be sure to ask the estate manager where to get the best seafood! See below for details...
2 breakfast continental breakfast Continental breakfast is a preset collection of breakfast items that are delivered to your villa that you can eat at your leisure. It is a good choice if all your guests will not wake up for the day at the same time. You tell us what time you want the breakfast and the staff will deliver the food beforehand and start the coffee machine. includes coffee, tea, milk, juice, toast, cereal, fresh fruit, butter, jelly, and sugar Price: 200 baht per person à la carte breakfast A chef will come to your villa and serve breakfast at a time determined by you. She can cook most anything you want. Place your order the day before. If you have a larger group, it is often more cost-efficient than Continental Breakfast, however all guests must eat at the assigned time. Please reserve the chef at least two days in advance a and earlier in peak season.. Price: 1000 baht for the chef (up to 8 guests) ingredients at cost plus 20%.
3 curated meals One of our expert chefs will prepare the meal for you in the villa at a time you set. The cost of the chef and ingredients is included in the price. Please reserve the chef at least two days in advance - and earlier in peak season. All meal sets have a minimum order of at least 6 guests. set 1 - traditional Price per person: 875 baht Paad Thai goong (Fried dried rice noodle with shrimp or chicken) or stir-fried fried noodle with port, chicken, seafood Chicken, pork, or beef satay Stir-fried morning glory with oyster sauce Clear soup with minced pork, egg tofu, and vegetable Red curry or green curry chicken Deep-fried tofu Mixed fruit set 2 - seafood feast Price per person: 1125 baht Steamed grouper with soy sauce Stir-fried crab in curry powder Tam yam goong Stir-fried kale with oyster sauce Stir-fried chicken with chili and basil Crispy shrimp wonton Mango with sticky rice
4 set 3 - traditional Price per person: 800 baht Phanaeng curry with chicken, pork, or beef Grilled beef with thai-style sauce (nam jim jeaw) Stir-fried mixed vegetables Chicken in coconut mild Thai fish cake Crispy shrimp wonton Mango with sticky rice set 4 - vegetarian Price per person: 600 baht Stir-fried mixed vegetables Vegetable green curry Vegetable tempura Fried rice with vegetables Clear soup with mixed vegetables Mixed fruit set 5 - combo traditional This set is designed to provide enough food to feed a group of both vegetarians and non-vegetarians. Price per person: 800 baht Vegetable green curry Chicken green curry Fresh vegetarian spring rolls Phad Thai (shrimp or tofu) Chicken satay skewers Tempura (shrimp and vegetables served separately) Mixed vegetables Fried rice with vegetables Mango with sticky rice
5 chef / à la carte menu A chef will come to your villa and serve lunch or dinner at a time determined by you. She can cook most anything you want. Place your order the day before. Please reserve the chef at least two days in advance - and earlier in peak season. Price: one meal 2000 baht for the chef (up to 12 guests) 300 baht for each guest over 12 ingredients at cost plus 20% Price: chef for all day 3000 baht for the chef (up to 6 guests) 3500 baht for the chef (up to 11 guests) 3900 baht for the chef (12 or more guests) large groups: 4000 baht plus 400 baht for each extra guest ingredients at cost plus 20% appetizers าหารว าง Spring Rolls (Poh Pia Todd) ปอเป ยะทอด Golden crispy stuffed with vegetable and bean thread. Served with sweet and sour dipping sauce mixed with crushed peanuts. Poe Pea Sod ปอเป ยสด Fresh Spring Rolls Kung Chup Phang Tod ก งช บแป งทอด Fired shrimp with bread crumb Tod Man Pla ทอดม นปลา Deep fried fish cakes with red curry Kai Ho Bai Toei ไก ห อใบเตย Deep fried chicken in Pandanus leaves Chicken Satay สะเต ะไก Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad. Prik Gai Lao Dang พร กไก เหล าแดง Sautéed chicken wings in a sweet sour sauce
6 curries (gaeng) แกง Panang พะแนงไก หม เน อ ก ง หร อ ทะเล Panang curry paste mixed with coconut milk, bell peppers, and basil. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Masaman ม สม นไก หม เน อ ก ง หร อ ทะเล Masaman curry paste mixed with coconut milk, onions, carrots, potatoes, and peanuts. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Chu-Chee ฉ ฉ ก ง หร อ ปลา Choice of prawns or fish, cooked in a delicious Chu-Chee curry with coconut milk, topped with fresh lime leaves and served with steamed zucchini Green Curry แกงเข ยวหวาน Green curry paste mixed with coconut milk, bell peppers, bamboo shoots, Thai eggplant, and basil served with your choice of chicken, pork, beef, tofu, seafood rice (khao) ข าว Fried Rice (Khao Pad) ข าวผ ด ไก หม เน อ หร อ ก ง Stir-fried rice with chili, garlic, tomatoes, bell peppers, carrots, onions, baby corns, mushrooms, and basil. Served with your choice of chicken, pork, beef or prawns. Pineapple Fried Rice (Khao Pad Subparod) ข าวผ ดส บปะรด ไก ก งและไส กรอก Stir-fried rice with chicken, prawns, Chinese sausage, pineapple chunks, cashew nuts, raisins, peas, and carrots. Khaw Pad Kai Rue Moo Rue Kung ข าวผ ดไก หม หร อ ก ง Fried rice with chicken or pork or shrimp Khaw suay ข าวสวย
7 stir fry (kub khao) ก บข าว Spicy Basil (Pad Kra Pao) ผ ดกะเพรา ไก หม เน อ ก ง หร อ ทะเล Stir-fried basil, bell peppers, onions, and mushrooms. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Ginger Delight (Pad Khing) ผ ดขง ไก หม เน อ เต าห ก ง หร อ ทะเล Stir-fried shredded ginger, onions, green onions, and black fungus. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Thai Green Bean ผ ดถ วเข ยว ไก หม เน อ ก ง หร อ ทะเล Green beans and basil in an exotic sauce. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Sweet and Sour (Pad Priew Wan) ผ ดเปร ย วหวาน ไก หม เน อ ก ง หร อ ทะเล Stir-fried pineapple chunks, cucumbers, tomatoes, carrots, onions, and bell peppers in a sweet and sour sauce (recommended with prawns). Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Cashew Chicken (Gai Pad Med Manuang) ไก ผ ดเม ดมะม วง Crunchy cashew nuts stir-fried with chicken, bell peppers, onions, and chili in chef's special sauce. Pad Kha Prao (gai, moo, nuer, talay) ผ ดกะเพรา (ไก, หม, เน อ, ทะเล) Spicy chicken, pork, beef or seafood wok fried with Thai western foods Steak Any cut - any grade. Grilled for you as you specify out on the BBQ. Cheeseburger ช สเบอร เกอร ผ กสล ด มะเข อเทศ เชดดาร ช ส With lettuce, tomato and cheddar cheese Club Sandwich คล บแซนด ว ช ก บ แฮมย าง เชดดาร ช สและผ กสล ด Toasted bread serves grilled chicken, crispy bacon, fried egg ad lettuce on mayonnaise Ham & Cheese Sandwich แซนด ว ชแฮมช ส เชดดาร ช สและผ กสล ด Grilled ham with cheddar cheese and lettuce Hotdog in bread ขนมป งไส กรอก Spring Rolls ปอเป ยะ Deep fried in sh sauce Chicken Nuggets น กเก ตไก Potato Wedges ม นฝร งเผา
8 soups ซ ป Tom Yum ต มยา ไก ก ง หร อทะเล Hot and sour soup with lemongrass, galangal, mushrooms, kaffir lime leaves, and lime juice. Served with your choice of chicken, prawns, or seafood. Tom Kha ต มข า ไก ก ง หร อ ทะเล Coconut milk soup with lemongrass, galangal, straw mushrooms, ka r lime leaves, and lime juice. Served with your choice of chicken, prawns, or seafood. salads (yum) ยา Spicy Beef or Pork Salad (YumNua / Yum Moo) ยาเน อ Sliced grilled flank steak tossed with onions, green onions, tomatoes, cucumbers, carrots, chili oil paste, and lime juice. Laab Kai ลาบไก Spicy minced chicken salad with toast rice and mint leaves Yam Moo Grob ยาหม กรอบ Crispy pork salad with lemongrass, shallots, chili and coriander Yam Thua Pooh ยาถ วพล Spicy wing bean salad with chicken or prawn and coconut milk Yam Talay ยาทะเล Spicy mix seafood salad Nam Tok Moo นา ตกหม Spicy grilled pork or beef with toast rice and mint leaves Crispy Rice Salad (Nam Khao Tod) น าข าวทอด Crispy rice salad with a mixture of Thai sausages, red onions, ginger, peanuts, green onions, chili, and lime juice. Papaya Salad (Som Tum) ส มตา A mixture of shredded green papayas, tomatoes, carrots, green beans, peanuts, dried shrimp, and lime juice. Yum Woonsen ยาว นเส น Clear noodle tossed with minced pork, shrimp and vegetables Mixed Garden with Crispy Pork ยาหม กรอบ Lettuce, tomatoes, capsicum and onion, served with crispy pork and balsamic dressing
9 noodles (kway-tiow) ก วยเต ยว Pad Thai ผ ดไทย Stir-fried rice noodle with prawns, chicken, egg, chives, crushed peanuts, and beansprouts in a Pad Thai sauce. Pad Thai Kai Rue Moo Rue Kung ผ ดไทย ไก หม หร อ ก ง Fried noodle with tamarind sauce and chicken or pork or shrimp Khaosoi (Gai, Nuer, Moo) เข าซอย ไก, เน อ,หม A Northern Thai specialty Egg noodle in a red curry soup with chicken, beef or pork. Topped with crispy noodles delicious Khanom Jean Narm Ya ขนมจ นน ายา Chinese noodles in an aromatic curry sauce Pad See Ew ผ ดซ อ ว ไก หม เน อ ก ง หร อ ทะเล Stir-fried rice noodle with egg, Thai broccoli, and sweet soy sauce. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Pad Kreung Kang Kai Reu Moo Reu Kung ผ ดเคร องแกง ไก หม หร อ ก ง Fried Chicken or Pork or shrimp with red curry Rama Noodle ก วยเต ยว รามา ไก หม เน อ ก ง หร อ ทะเล Stir-fried rice noodle with broccoli and carrots, topped with a peanut sauce. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Spicy Rad Nah ราดหน า ไก หม เน อ ก ง หร อ ทะเล Stir-fried rice noodle with green beans, mushrooms, bell peppers, and basil in a spicy gravy. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. Rad Na Kai Reu Moo Reu Kung ราดหน าไก หม หร อ ก ง Fried noodle top on with sticky clear soup sh (pla) ปลา Pla Krapong Kao Neung Manaw ปลากะพงขาวน งมะนาว Steamed sea bass, with fresh lime Rad Prik ปลาราดพร ก Fish topped with spicy sweet and sour sauce, basil, mushrooms, and bell peppers Seafood selections are seasonal. Please ask your waitperson for the current selections and prices before ordering. desert ของหวาน Kao Niew Mamuang ข าวเหน ยวมะม วง Soft sticky rice with fresh mango and coconut milk Fresh Fruit in season (ผลไม ตามฤด กาล) Tea or Co ee (ชา กาแฟ)
10 restaurants If you choose to eat out, there is a large selection of fine restaurants in the area. Don't be shy about asking the estate manager for more recommendations. kamala Silk - Modern Thai The Bakery Bua Restaurant Grill Bill Ohlala Cafe Yoyo The Deck Doi Chaang Thai Bakery/Thai/Breakfast Thai/International International Thai/French/International Thai/French/International Thai/International Coffee & Cakes ao chalong Kan Fang At The Pier Thai/Seafood kata beach Two Chefs Bar & Grill Mom Tri's Kitchen Royale Boat House Western & Seafood International International cherntalay Bake - by Twin Palms Boutique Bakery Siam Supper Club Western Little India Indian Lady Pie Thai Twin Palms International 360 Bar Phuket Pavilions International Divino Tapas International Hearboy Seafood phuket town Baan Suan Layan Thai surin beach Catch Beach Club Cefalu International Italian patong Joe's Downstairs Baan Rim Pa Modern Thai
11 Acqua Savoey Italian Seafood takua Ko Jok See Thai
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More informationBanquet Menu A (Hot & Spicy)
Banquet Menu A (Hot & Spicy) THAI MODERN MIXED STARTERS A selection of authentic Thai starters MAIN COURSE PHAD PHED TALAY (s) Mixed seafood stir fried with chilli, garlic and fresh Thai herbs GAENG KIEW
More informationORIGINAL THAI Authentic Thai Cuisine Menu 2017
ORIGINAL THAI Authentic Thai Cuisine Menu 2017 APPETISERS 1 Thai Mixed Hors D oeuvres 12.25 Combination of Thai fish cakes, spring rolls, chicken satay, prawn toasts & prawn, wrapped in rice paper (2 of
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationTHAI AROI DEE RESTAURANT. Open seven days a week Tel Vicar Lane, Leeds LS2 7NL
THAI AROI DEE RESTAURANT Open seven days a week 12.00-22.30 Tel. 01132452174 120-122 Vicar Lane, Leeds LS2 7NL www.thaiaroydeeleeds.com WELCOME TO THAI AROI DEE RESTAURANT Where you can enjoy the finest
More informationBASIC THAI COOKING COURSE
BASIC THAI COOKING COURSE 4 WEEKS (20 Days) Week 1 MONDAY (1) Red curry paste (prepare) (Nam Prik Gaeng Phet) Red curry with duck & pineapple (Gaeng Phed Pet Yang) Chinese kale with prawn salad (Yum Kana
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationAPPETIZERS HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.
APPETIZERS KAI MOOK DUMPLINGS (STEAMED OR FRIED) / 6.99 HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.99 GRILLED MARINATED
More informationSPECIALTIES NORTHERN THAI SPECIALTIES ADDITIONAL SPECIALTIES
SPECIALTIES NORTHERN THAI SPECIALTIES SP1 Thom Ma Khua 7.00 Crushed grilled eggplant appetizer made with chili, garlic, and shallots, served with sliced boiled egg and topped with mint and fried shallots
More informationAPPETIZER. Classic Thai Soup
APPETIZER 1. Por Pia Goong Tod ( 4 ) 8.50 Deep fried spring rolls wrapped whole shrimp served with plum sauce. 2. Por Pia Pak ( 4 ) 8.25 Deep fried vegetarian spring rolls served with plum sauce. 3. Por
More informationRestaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar
Restaurant Menu Choose to dine in the restaurant or enjoy a meal in the bar A family run enterprise led by Chef Tony Inthavong, whose resume includes Luke Mangan s Moorish. Mum, is responsible for many
More informationAPPETIZER & SALAD. Contains Pork Vegetarian Contains Nuts Shellfish. Little Spicy Medium Spicy Very Spicy
APPETIZER & SALAD APPETIZER SAMPLER (for 2-3 persons) 490 THB Steamed Thai fish custard, fried chicken wrapped in pandan leaves deep fried spring rolls, chicken & beef satay and Thai prawn salad THOD MAN
More informationN = nuts V = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationAPPETIZERS. SPRING ROLLS l ปอเปยะผ กทอด 320. TUNA SPRING ROLLS l ปอเปยะท นา 380 WHITE PRAWN AND CHEESE ROLLS 360 MUSHROOM CROQUETTES 320
APPETIZERS AND SNACKS SPRING ROLLS l ปอเปยะผ กทอด 320 CRISPY-FRIED VEGETABLE SPRING ROLLS WITH PLUM SAUCE TUNA SPRING ROLLS l ปอเปยะท นา 380 CRISPY-FRIED TUNA AND ASPARAGUS SPRING ROLLS WITH PLUM SAUCE
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SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters 2. Somsak Thai Special Oysters Entree Natural oysters served with spicy sauce of coriander
More informationAn assortment of Patara's delicacies.* Grilled chicken satay served with peanut sauce and cucumber salsa.*
ออเด ร ฟภ ทรา An assortment of Patara's delicacies.* STARTERS 426.- per 2 persons ชะพล สองสหาย Grilled Kurobuta pork and beef wrapped in betelnut leaves. พล าหอยเชลล Seared hand-dived scallops in spicy
More informationSET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
More informationThai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.
Thai Boran Thai Boran Set Menu All set menu s minimum 2 people Srisachanalai Era 14.99 Per Person Starter Vegetarian Mixed Starter Soup Tom Yum Jae Main Course Curry Of The Day (Red Or Green Vegetarian
More informationchicken and prawns chicken and prawns chicken and prawns chicken wings chicken chicken fish prawns prawns Tofu mussels soft-shell crab or squid
STARTERS PRAWN CRACKERS 3.00 1A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN
More informationSOMSAK THAI RESTAURANT
SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters Entree Natural oysters served with spicy sauce of coriander root, garlic, galangal, fish sauce,
More informationSTARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed
More informationBeach Restaurant Authentic Thai & Seafood. 17:00 to 23:00 hrs
Beach Restaurant Authentic Thai & Seafood 17:00 to 23:00 hrs Thai Degustation Menu Appetizer Meang Talay Spicy seafood salad with local Thai herbs Rum Kiew Wan Gai Minced chicken and eggplant with green
More informationthai salad SA PAPAYA SALAD Som Tum SA GREEN MANGO SALAD Yum Mamuang SA EGG SALAD Yum Khai Dao
ยำ thai salad 01 SA PAPAYA SALAD 7.9 Som Tum SA GREEN MANGO SALAD 7.9 002 Yum Mamuang SA EGG SALAD 8.9 003 Yum Khai Dao SA GLASS NOODLE SALAD 9.9 004 Yum Woon Sen SA 002 SA 004 SN Grandma s Signature Prawn
More information24 Main Street Winooski, VT (802)
24 Main Street Winooski, VT (802) 655-4888 Monday Friday Lunch 11:30 2:30 Dinner 4:30 9:30 Saturday Open All Day 11:30 9:30 Sunday Dinner Only 4:30 9:30 Soups Tom Yam (chicken, shrimp or tofu) cup $3 bowl
More informationAPPETIZERS. 107 Tulip Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Thai Satay 6.95 Five sticks of chicken, beef, or tofu marinated in yellow curry; grilled and served with peanut sauce and sliced cucumber salad. 102 Crispy Spring Roll 4.95 Four pieces of
More informationhot and cold spicy appetizer
hot and cold spicy appetizer yum mun sen assorted seafood salad with glass noodle and yum sauce gai satay marinated chicken skewer, grilled and served with thai pickle, peanut sauce yum nua yang grilled
More informationBangkok Kitchen NO CHECKS ACCEPTED. We reserve the right to refuse service to anyone. We accept Visa MasterCard. Ask about our Gift Certificates
Bangkok Kitchen AUTHENTIC THAI FOOD Welcome Authentic Thai Food The Bangkok Kitchen Restaurant continues as one of the most popular Thai restaurants in the Concord, Bay Area region of Northern California.
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationLe Thai Chef. A La Carte
Le Thai Chef A La Carte Our traditional Chef Suns Homemade Entrees 1. Handful of Chips 4.9 Golden & crispy fried potatoes 2. Prawn Crackers 5.9 Crispy prawn crackers served with a creamy peanut dipping
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
More informationCRUNCHY CALAMARY AND VEGETABLE
1. SATAY (4pcs.) Sliced chicken marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad. 9.95 2. VEGETARIAN EGG ROLLS (6 pcs.) (Half Order
More informationAPPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationDINE IN MENU. One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified.
DINNER MENU DINE IN MENU One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified. Extra serving of rice $3.50 Roti $3.95 ENTREES 1. Spring Rolls $9.50 Spring
More informationThe North East has a vast plateau, flanked by the Mekong River.
Thailand is a very geographically diverse country and is generally divided into four distinct regions: The Central region The North North East The South The Central region is largely delta country with
More information2626 BROWN AVE, MANCHESTER, NH
LUNCH 11AM 3PM DINNER 3PM CLOSING = Can be gluten free if requested * = Spicy If you or any member of your party have food allergies please inform your server when you place your order. 2626 BROWN AVE,
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationSAP S VER Fine Thai Cuisine
SAP S VER Fine Thai Cuisine Appetizers S-A1 Sap s Roll (2) $3.95 Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet
More information(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationSUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS
We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your
More informationAPPETIZER. 101 MIENG KAM Rp TAOHUU THOD Rp TOD MAN PLA (3 pcs) Rp SATAY GAI Rp
APPETIZER 101 MIENG KAM Rp. 27.500 Fresh spring green with fried shrimps, peanut and herb sauce 102 TAOHUU THOD Rp. 35.500 Fried soy bean cake served with home made sauce 103 TOD MAN PLA (3 pcs) Rp. 49.500
More informationTom Kha Kai Ma Praw On 50 Chicken coconut soup, young coconut, mushroom, galangal soup
FOOD MENU Habtoor Grand Resort, Autograph Collection Al Falea Street, Jumeirah Beach Dubai, United Arab Emirates T. +971 4 399 5000, F. +971 4 399 4547 www.marriott.com/dxbhg S0UP Tom Yam Goong 65 Hot
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More informationTord Mun Plaa Thai style fish cakes lightly fried, flavoured with fresh lime leaves, long green beans and served with sweet chilli sauce
Dinner Menu STARTERS Tord Mun Plaa 20 13 Thai style fish cakes lightly fried, flavoured with fresh lime leaves, long green beans and served with sweet chilli sauce Duck Spring Rolls 22 14 Thin rice paper,
More informationThe Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine.
The Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine. Our family style menus require a minimum of 2 guests. We are more than
More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
More informationSTARTERS. Crispy Spring Rolls (Poh Pia Tod) (3) Finely chopped fresh vegetables & glass noodles served with plum sauce.
Crispy Spring Rolls (Poh Pia Tod) (3) 3.95 Finely chopped fresh vegetables & glass noodles served with plum sauce. Pot Sticker (Steamed Or Fried) (6) 5.95 Stuffed vegetables in wonton skin, served with
More informationSOI 8 SPECIALS. $ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves
SOI 8 SPECIALS $22.90 ------ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves $32.90 ------ WHOLE SNAPPER Crispy whole snapper in hot chilli and sweet tamarind sauce
More informationFreshly made with a choice of Cheese, Onion, Ham or Mushroom. 4. Breakfast Sandwich. Sausage, Bacon, Fried Tomato and Eggs
FOOD & DRINK MENU BREAKFAST 1. The Famous Baht Buster English Breakfast 2 Sausages, 2 Bacon, 2 Eggs, Fried Potatoes, Black Pudding (or Hash Brown), Fried Tomato, Baked Beans, Fried Bread, Toast, Tea or
More informationDesserts. Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75. Beverages
Desserts Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75 Beverages Thai Ice Tea (to go, no ice, add 50 cents) $3.50 Thai Ice Coffee (to go, no ice, add 50 cents)
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More informationSpicy Green bean Stir fried chicken breast with basil leaves, green beans, bell pepper in Thai hot chili paste. $9.95
R i c e N S p i c e s H o u s e S p e c i a l s Zion Chicken Stir fried crispy chicken in delicious Thai chili oil sauce and topped with fried basil. Pumpkin Curry Asian pumpkin in red curry sauce, coconut
More informationThai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
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