the story I found a dream, that I could speak to. A dream that I can call my own. At Last, a song by legendary Etta James
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- Ashlyn Walters
- 6 years ago
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1 menu 305 karafuu
2 the story I found a dream, that I could speak to. A dream that I can call my own. At Last, a song by legendary Etta James 305 Karafuu is not built on a dream so much as the bricks of a million tiny details. It s not just about finding the choicest cuts of meat, the freshest fish and finest vegetables cooked to perfection by one of the best chefs in Dar. I also want my customers to feel comfortable and at home. Or, better yet, as if they are visiting a close friend who loves to entertain. Because I love to entertain! and this is my home. If you re reading this, chances are that you re sitting in what still serves as my garage. If you didn t notice, it s probably because of those carefully selected details. I painted the walls, designed the rustic furniture, made sure everything fit together and looked just right the type of place I d be proud to welcome family and friends. No detail is too small that it can t be experimented with, from the spices in our food to the hand-crafted lighting. It s not about dreaming. It s about doing. It s about pursuing your interests and passions. It s about sharing the best things in life with good friends, old and new. And who could dream of anything better? gaspar
3 starters
4 soup butternut and veggetable soup supu ya mumunya na mboga mboga a butternut smoothly blended with mixed vegetable, cream, selected herbs and spices. mumunya na mchanganyiko wa mboga mboga, kirimu na viungo shamba. 12,500/= fisherman s soup kitu cha pweza Seafood combo octopus, calamari, prawns and fish with a good dash of cream Mchanganyiko wenye pweza, ngisi, kamba, samaki na matone kadhaa ya kirimu kuiongezea ladha. 15,000/= soup of the day (chef knows) supu ya siku (mpishi ndie ajuae) Day s chef creation (it changes everyday). Ubunifu wa mpishi wa siku hiyo (hubadilika kila siku). 12,500/=
5 salad green salad jangwani street a good mix of green salad mchanganyiko wa mboga mboga za kijani 12,500/= tuna fish salad saladi ya samaki aina ya jodari Grilled tuna fish on a bed of onion, green beans, tomatoes black olives, boiled egg and boiled potatoes. Jodari aliyebanikwa vizuri huletwa mezani akiwa juu ya vitunguu vibichi, kunde mbichi zilizo chemshwa, nyanya, zeituni nyeusi, yai la kuchemsha na viazi mviringo vya kuchemsha. 22,500/= chicken salad saladi ya kuku Grilled chicken breast and salad mix with vinaigrette dressing. Kidari cha kuku kilichobanikwa na mchanganyiko wa mboga mboga. 15,000/=
6 chicken seafood salad saladi ya pweza na wenzake a good mix of goodies from the sea on a bed of mixed salads mchanganyiko mzuri wa mipango toka baharini juu ya saladi mchanganyiko. 20,000/= chicken a la munde kuku a la mundende pan fried ckicken served with crutons and bacon on a bed of mixed salad with blue cheese dressing. kidari cha kuku kilichobanikwa kinacholiwa na vitofali vya mikate iliyokaangwa na vipande vyembamba vya noah. 22,500/=
7 seafood chili prawns kamba wa pilipili pan fried tiger prawns in carefully crafted chili sauce served with salad. kamba na rojo ya pilipili iliyoandaliwa kiaina na kwa umakini mkubwa. 17,500/= garlic prawns kamba wa kitunguu saumu irresistible pan fried tiger prawns in lemony garlic sauce. kamba waliobanikwa ndani ya sosi ya kitunguu saumu yenye limao. 17,500/= prawns tempura kamba tempura deep fried prawns in classic ultra-light batter served with salad. kamba waliokaangwa baada ya kutumbukizwa kwenye mchanganyiko wa unga wa ngano, mayai na binzari. 17,500/=
8 calamari tempura ngisi tempura deep fried calamari in classic ultra-light batter served with salad ngisi aliekaangwa baada ya kutumbukizwa kwenye mchanganyiko wa unga wa ngano, mayai na binzari. 17,500/= prawns cocktail kamba mseto prawns in ketchup, mayo and paprika mix on a bed of lettuce and cucumber. kamba kwenye mchanganyiko wa sosi ya nyanya, mayo na paprika juu ya saladi na matango 15,000/=
9 main course
10 meat steak royale steki ya kifalme super tender grilled /pan fried fillet steak served with slices/dices of red wine, onion and herbs butter medallions, which melts into a wonderful sauce as you eat. it also comes with french beans bouquet, salsa relish and served with a choice of puree potato/mashed potatoes, french fries or rice. steki laini ajabu iliyokaangwa na kupambwa na medali za vitunguu vilivyopikwa kwa mvinyo mwekundu, siagi na mchamnganyiko maalum wa viungo shamba. medali hizi huyeyuka taratibu wakati ukila hivyo kukupa sosi ya ajabu mpaka mwisho wa mlo. 30,000/= 305 chef s steak steki ya mpishi super tender pan-fried fillet steak in pepper sauce, it comes with a slice of mozzarella cheese and a fried egg, served with a choice of mashed potatoes, chips and rice of your choice. steki laini iliyokaangwa utakavyo kwenye sosi ya pilipili mtama. ina andaliwa na kipande cha libini ya mozzarella na yai. huliwa na viazi vilivyopondwa ama vya kukaangwa. huliwa pia na wali wa aina mbali mbali. 30,000/=
11 beef suzzet steki ya mpishi well marinated pan fried steak in garlic, parsley and butter sauce, served with a choice of mashed potatoes, chips and rice of your choice steki iliyotiwa viungo na kukaangwa na vitunguu saumu, kotimili na siagi. inaweza kuliwa na viazi vilivyo pondwa ama vya kukaangwa. pia waweza kula na wali wa chaguo lako. 30,000/= steak medalion steki ya medali grilled steak with served with mushroom and red wine sauce. steki iliyobanikwa huliwa na sosi nzito ya uyoga na mvinyo mwekundu. 30,000/= go 4 it steak steki ya kuchangamkia steak fillet grilled to perfection served with a choice of blue cheese or hollandaise sauce. steki iliyobanikwa kwa utakavyo huliwa na moja kati ya sosi mbili hizi; sosi ya jibini ya bluu ama sosi hollandaise (mchanganyiko laini wa siagi na mayai). 30,000/=
12 ox tail - to die for mkia wa ng'ombe - wa kufa mtu. a tasty slow cooked ox tail with selected flavorful herbs thst makes ut so crazy tasty best served with vegetable rice. mkia wa ng'ombe uliopikwa kwa muda mrefu ukichanganywa na viungo shamba maalum kuufanya uwe mtamu kupita maelezo. vema uliwe na wali maua. 30,000/ lamb shank paja la kondoo carefuly slowly cooked, herbs infused to give it some flavor that is out of this world. hupikwa taratibu kwa umakini mkubwa ukitiwa viungo mchanganyiko kwa uangalifu mkubwa kupata ladha isiyo mfano wake dunia hii 37,500/
13 poultry crazy combo mchanganyiko wa kichizi well marinated chicken and prawns in lively thai green sauce served with tasty vegetable rice (this is hot, it is called crazy for a reason). mchanganyiko huu kichaa wa kuku na kamba uliopikwa kwenye sosi kali ya kijani kutoka thailand huliwa na wali mtamu wa maua (inawasha sana, ni wa kichizi kwa sababu). 27,500/ chicken royale kuku wa kifalme grilled chicken breast served with slices/dices lemon, parsley, garlic and butter medallions, which melts into a wonderful sauce as you eat.. it also comes with french beans bouquet, salsa relish and served with a choice of puree potato/mashed potatoes, french fries or rice. kidari cha kuku kilichobanikwa na kupambwa na medali za siagi na mchamnganyiko maalum wa viungo shamba. medali hizi huyeyuka taratibu wakati ukila hivyo 27,500/ chicken faza-a kuku faza-a chicken breast stuffed with spinach and cream cheese served with white wine creamy sauce. kidari cha kuku kilichowekwa mchicha na jibini nyepesi kuokwa na kuandaliwa na sosi tamu ya mvinyo na kirimu. 27,500/
14 seafood seafood casserole kikaango bahari a combo of calamari, octopus, prawns and king fish in coconut/cream sauce served with mash potatoes, french fries/chips or rice of your choice. mchanganyiko maalum wenye pweza, ngisi, kamba na samaki kwenye tui bubu la nazi ama kirimu unaoliwa na ama wali, viazi vya kupondwa, viazi vya kukaangwa au mboga mboga. 27,500/= seafood platter a platter of lobster, calamari, tiger prawns and fish fillet goes with tartar sauce, cocktail sauce na lemon,garlic and butter sauce. sinia lenye kamba koche, kamba, ngisi na mnofu wa samaki huja na sosi tartar, sosi ta nyanya, mayon naise na paprika. 48,000/= jumbo prawns grilled jumbo prawns served with lemon, garlic and butter sauce or szechwan sauce. kamba wakubwa waliobanikwa, huliwa na sosi ya limao, kitunguu saumu na siagi ama sosi ya tangawizi 38,000/=
15 lobster themidore with a twist kamba koche na zaidi panfried lobster with tuna fish, onion, garlic, mushroom and cheese sauce. kamba koche aliyekaangwa na jodari, kitunguu maji, kitun guu saumu, uyoga na sosi ya jibini. 47,500/= garlic or chili prawns kamba wa pilipili au kitunguu saumu pan fried prawns with garlic or chili sauce served with a choice of potatoes, french fries/chips or rice. kamba waliokaangwa na pilipili ama kitunguu saumu wanaoliwa na wali, viazi vilivyo kaangwa au kupondwa pondwa. 25,000/= tiger prawns kamba wakubwa tiger prawns in coconut and curry sauce. kamba waliopikwa kwa tui la nazi. 28,500/=
16 grilled tuna jodari wa kubanika served with lemon garlic parsley and butter sauce. huliwa na sosi ya limao/ndimu, kitunguu saumu pasle na siagi. 30,000/= blue fish with champagne sauce samaki pono kwenye sosi ya shampeini pan fried marinated blue fish fillet (skin on) served with champagne sauce and red cabbage. mnofu wa pono uliokaangwa na kuliwa na sosi ya shampeini na kabichi. 30,000/= super snapper changu hatari pan fried snapper fillet served with lemon, parsley garlic butter and crispy prawns mnofu mnene wa changu uliokaangwa huliwa na sosi ta limao/ndimu, kitunguu saumu, pasle, siagi na kamba walio kaangwa. 27,500/=
17 cool fish samaki poa a grilled fish fillet, (catch of the day) with cappers sauce, served with a choice of mashed potatoes, french fries/chips and rice of your choice. mnofu wa samaki wa siku uliobanikwa vizuri nakuwekwa rojo ya kepa. unaweza kula na wali, viazi vya kukanga/kupondwa. 27,500/=
18 pork pork chops mnofu wa noah extremely tender grilled pork chops accompanied with either mushroom or apple sauce served with a choice of mashed potatoes, french fries/chips or rice. kipande laini cha nyama ya nguruwe (a.k.a noah) kinacho pambwa na rojo ya uyoga au apple. kuliwa na ama wali,viazi vilivyo pondwa au vya kukaanga a.k.a viepe. 27,500/= pork medallion medali ya noah pan fried pork fillet served with mushroomand red wine sauce. mnofu wa noah uliokaangwa huliwa na uyoga na sosi ya mvinyo mwekundu. 27,500/= pork n prune prunes rolled in pork fillet, baked and served with prunes sauce. 32,500/=
19 pasta chef s pasta pasta za mpishi farfalle pasta with zucchini and chicken in creamy tomato sauce. pasta aina ya farfalle iliyopikwa na zukini na kuchanganywa na rojo ya nyanya na kirimu. 20,000/= seafood spaghetti samaki poa a combo of calamari, octopus, prawns and king fish in coconut/cream sauce served with spaghetti. mchanganyiko maalum wenye pweza, ngisi, uduvi na samaki kwenye tui bubu la nazi ama kirimu unaoliwa na/kwa tambi. 27,500/= spaghetti arabiata tambi arabiata spaghetti with chilli and tomato sauce. tambi na sosi ya pilipili na nyanya 25,000/=
20 penne matriciana penne served with beacon, chilli and tomato sauce. kamba waliopikwa kwa tui la nazi. 20,000/= vegetable pasta farfalle pasta, mixed vegetables with tomato and cream sauce. 18,000/=
21 deserts
22 deserts mango fou apple mango blended with cream and a dash of vanilla flavored vodka served with a shot of triple sec. 12,500/= apple pie freshly baked apple pie served with fruit sauce/syrup and/or ice cream. 12,500/= cheesecake made with a mixture of fresh cheese, eggs and sugar served with assorted fruit sauce/syrup. 12,500/= panna cotta made with a mixture of fresh cheese, eggs and sugar served with assorted fruit sauce/syrup. 12,500/= chocolate salami made with dark chocolates with peanuts served with strawberries and a scoop of vanilla icecream 15,000/=
23 phone #: website: google maps: trip advisor: WE ARE OPEN FROM TUESDAY TO SUNDAY FROM 6PM TO MIDNIGHT * We do outdoor cartering and also cater for corporate events and private functions
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STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationGreen Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
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SUVLA BAY Bistro Starters Non Members Members Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter. Trio of Dips (V) $12.90 $11.60 House dips served with freshly
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Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
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Menu Starters Garlic Bread with Cheese Mozzarella Sticks GHS24.00 French Fries GHS12.00 Sweet Potato GHS12.00 Onion Rings GHS18.00 Wings Basket Breakfast American Breakfast Choice of egg with toast, pancakes,
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Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationSoup of the day ask for today s variety *toasted and extra filling *salad extra 2.50
STARTERS Garlic or Herb Bread Mediterranean Trio Dip Platter Houmis, eggplant dip, tarama w Turkish bread grilled in extra virgin olive oil Bruchetta Topped with tomato, extra virgin olive oil, basil confit
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More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
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Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
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Gourmet Pizza Pricing Gourmet Pizzas 6 Mini 10 Small 12 Medium 14 Large 16 Extra Large Traditional Thin 6.95 14.20 17.70 20.20 22.20 Crust Deep Dish Pan n/a 16.20 19.45 21.20 n/a Chicago s Stuffed n/a
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
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STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
More informationLight Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)
Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with
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Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
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House of Fortune Chinese & Japanese Party Catering Sushi Bar Soup, Hot & Sour Soup (Veg) 3.25 6.50 Wonton Soup 3.25 6.50 Sweet Corn Egg Drop Soup (GF) 3.25 6.50 Chicken Rice OR Chicken Noodle Soup 3.25
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Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
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Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
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More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
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More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
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The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
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TASTE SUMMER SEAFOOD PLATE A selection of Sydney s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon wedges and dipping sauce. $47.50 Sundays And Public Holidays
More informationSMALL PLATES Small Plates Of Tasty Meze
BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud
More informationAll our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to
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Perfect Shareables & House Specialties Grain Fed Lamb Lollipops (add extra lollipop $7) 16 3 grain fed New Zealand lamb lollipops marinated for 36 hours and grilled to a perfect medium rare Coconut Curry
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Starters Soups Californian Spring Vegetable - 3.20 Vegetables finely chopped in a vegetable broth. Chicken and Ginger - 3.60 Creamy Chicken soup with a subtle taste of ginger. Cold Starters Chicken Liver
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BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter
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More informationbeef carpaccio 65 raw sliced fillet tomato compote shaved parmesan rocket truffle oil creamy garlic & saffron mussels 60
The menu of Jichana, eating good in Swahili slang, embraces the flavours and aromas of the original East Coast of Africa s spice route cassia, cloves, cinnamon, ginger, cardamom, turmeric and pepper. These
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Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
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Steak & Seafood Restaurant Trading hours Lunch Dinner 11.30 am - 3.00 pm 5.30 pm - till late 02 4732 1505 1 st Floor, 269 High Street, Penrith 3 COURSE SET MENU ENTRÉE SOUP OF THE DAY GARLIC or HERBS BREAD
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APPETIZERS & STARTERS DUCK BACON WONTONS Four Duck bacon, cream cheese and sweet corn filled crisp wontons served with a sweet chili sauce. 7.95 MOZZA LUNA Half moon mozzarella wedges fried golden brown
More informationNACHOS Lightly battered and deep fried served with seafood or Thai sauce 11.99
ESTABLISHED 2000 We at Rudder s are dedicated to ensuring you have an enjoyable stay with us. It is our fondest hope that our Brew Pub graces you with the timeless warmth of our hospitality. STEAMED MUSSELS
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More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
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STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
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