STARTERS SALAD SOUP SALAD
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- Reginald Stafford
- 6 years ago
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1 STARTERS SOUP BUTTERNUT AND VEGGETABLE SOUP Supu ya mumunya na mboga mboga A butternut smoothly blended with mixed vegetable, cream, selected herbs and spices. Mumu nya na mchanganyiko wa mboga mboga, kirimu na viu ngo shamba. SALAD CHICKEN A LA MUNDE Kuku a la mundende Pan fried ckicken served with crutons and bacon on a bed of mixed salad with blue cheese dressing. Kidari cha kuku kilichobanikwa kinacholiwa na Vitofali vya mikate iliyokaangwa na Vipande vyembamba vya noah. SEAFOOD SALAD FISHERMAN S SOUP A good mix of goodies from the Sea on a bed of mixed salads Mchanganyiko mzuri wa mipango toka Baharini juu ya saladi mchanganyiko. Saladi ya pweza na wenzake Kitu cha pweza Seafood combo octopus, calamari, prawns and fish with a good dash of cream Mchanganyiko wenye pweza, ngisi, kamba, samaki na matone kadhaa ya kirimu kuiongezea ladha. CHILI PRAWNS Kamba wa pilipili SOUP OF THE DAY (CHEF KNOWS) Supu ya siku (mpishi ndie ajuae) Day s chef creation (it changes everyday). Ubu nifu wa mpishi wa siku hiyo (hubadilika kila siku). Pan fried tiger prawns in carefully Crafted chili sauce served with salad. Kamba na rojo ya pilipili iliyoandaliwa Kiaina na kwa umakini mkubwa. GARLIC PRAWNS SALAD GREEN SALAD Jangwani street A good mix of green salads. Mchanganyiko wa mboga mboga za kijani. TUNA FISH SALAD Saladi ya samaki aina ya jodari Grilled tu na fish on a bed of onion, green beans, tomatoes black olives, boiled egg and boiled potatoes. Jodari aliyebanikwa vizuri huletwa mezani akiwa juu ya vitu nguu vibichi, ku nde mbichi zilizo chemshwa, nyanya, zeitu ni nyeusi, yai la kuchemsha na viazi mviringo vya kuchemsha. CHICKEN SALAD Saladi ya kuku Grilled chicken breast and salad mix with vinaigrette dressing. Kidari cha kuku kilichobanikwa na mchanganyiko wa mboga mboga. Kamba wa kitunguu saumu Irresistible pan fried tiger prawns In lemony garlic sauce. Kamba waliobanikwa ndani ya sosi Ya kitu nguu saumu yenye limao. PRAWNS TEMPURA Kamba tempura Deep fried prawns in classic Ultra-light batter served with salad. Kamba waliokaangwa baada ya kutumbukizwa kwenye mchanganyiko wa u nga wa ngano, mayai na binzari. CALAMARI TEMPURA Ngisi tempura Deep fried calamari in classic ultra-light Batter served with salad Ngisi aliekaangwa baada ya kutumbukizwa kwenye mchanganyiko wa u nga wa ngano, mayai na binzari. PRAWNS COCKTAIL Kamba mseto Prawns in ketchup, mayo and paprika Mix on a bed of lettuce and cucumber. Kamba kwenye mchanganyiko wa sosi ya nyanya, mayo na paprika juu ya saladi na matango
2 MEAT MEAT STEAK ROYALE Steki ya kifalme Super tender grilled /pan fried fillet steak served with slices/dices of red wine, onion and herbs butter medallions, which melts into a wonderful sauce as you eat. It also comes with french beans bouquet, salsa relish and served with a choice of puree potato/mashed potatoes, french fries or rice. Steki laini ajabu iliyokaangwa na kupambwa na medali za vitu nguu vilivyopikwa kwa mvinyo mweku ndu, siagi na mchamnganyiko maalum wa viu ngo shamba. Medali hizi huyeyuka taratibu wakati ukila hivyo kukupa sosi ya ajabu mpaka mwisho wa mlo. 305 CHEF S STEAK Steki ya mpishi Super tender pan-fried fillet steak in pepper sauce, it comes with a slice of mozzarella cheese and a fried egg, served with a choice of mashed potatoes, chips and rice of your choice. Steki laini iliyokaangwa utakavyo kwenye sosi ya pilipili mtama. Ina andaliwa na kipande cha libini ya mozzarella na yai. Huliwa na viazi vilivyopondwa ama vya kukaangwa. Huliwa pia na wali wa aina mbali mbali. BEEF SUZZET Steki ya mpishi Well marinated pan fried steak in garlic, parsley and butter sauce, served with a choice of mashed potatoes, chips and rice of your choice Steki iliyotiwa viu ngo na kukaangwa na vitu nguu saumu, kotimili na siagi. Inaweza kuliwa na viazi vilivyo pondwa ama vya kukaangwa. Pia waweza kula na wali wa chaguo lako. STEAK MEDALION Steki ya medali Grilled steak with served with mushroom and red wine sauce. Steki iliyobanikwa huliwa na sosi nzito ya uyoga na mvinyo mweku ndu. GO 4 IT STEAK Steki ya kuchangamkia Steak fillet grilled to perfection served with a choice of blue cheese or hollandaise sauce. Steki iliyobanikwa kwa utakavyo huliwa na moja kati ya sosi mbili hizi; sosi ya jibini ya bluu ama sosi hollandaise (mchanganyiko laini wa siagi na mayai). OX TAIL - TO DIE FOR Mkia wa ng'ombe - wa kufa mtu. A tasty slow cooked ox tail with selected flavorful herbs thst makes ut so crazy tasty best served with vegetable rice. Mkia wa ng'ombe uliopikwa kwa muda mrefu ukichanganywa na viu ngo shamba maalum kuufanya uwe mtamu kupita maelezo. Vema uliwe na wali maua. 30,000/ LAMB SHANK Paja la Kondoo Carefuly slowly cooked, herbs infused to give it some flavor that is out of this world. Hupikwa taratibu kwa umakini mkubwa ukitiwa viu ngo mchanganyiko kwa uangalifu mkubwa kupata ladha isiyo mfano wake du nia hii 35,000/ CHICKEN CRAZY COMBO Mchanganyiko wa kichizi Well marinated chicken and prawns in lively thai green sauce served with tasty vegetable rice (this is hot, it is called crazy for a reason). Mchanganyiko huu kichaa wa kuku na kamba uliopikwa kwenye sosi kali ya kijani kutoka thailand huliwa na wali mtamu wa maua (inawasha sana, Ni wa kichizi kwa sababu). CHICKEN ROYALE Kuku wa kifalme Grilled chicken breast served with slices/dices lemon, parsley, garlic and butter medallions, which melts into a wonderful sauce as you eat..it also comes with french beans bouquet, salsa relish and served with a choice of puree potato/mashed potatoes, french fries or rice. Kidari cha kuku kilichobanikwa na kupambwa na medali za siagi na mchamnganyiko maalum wa viu ngo shamba. Medali hizi huyeyuka taratibu wakati ukila hivyo
3 CHICKEN CHICKEN FAZA-A Kuku faza-a Chicken breast stuffed with spinach and cream cheese served with white wine creamy sauce. Kidari cha kuku kilichowekwa mchicha na Jibini nyepesi kuokwa na kuandaliwa na Sosi tamu ya mvinyo na kirimu. SEAFOOD SEAFOOD CASSEROLE Kikaango bahari A combo of calamari, octopus, prawns and King fish in coconut/cream sauce served with mash potatoes, french fries/chips Or rice of your choice. Mchanganyiko maalum wenye pweza, ngisi, kamba na samaki kwenye tui bubu la nazi ama kirimu u naoliwa na ama wali, viazi vya kupondwa, viazi vya kukaangwa au mboga mboga. SEAFOOD PLATTER A platter of lobster, calamari, tiger prawns and fish fillet goes with tartar sauce, cocktail sauce na lemon,garlic and butter sauce. Sinia lenye kamba koche, kamba, ngisi na mnofu wa samaki huja na sosi tartar, sosi ta nyanya, mayon naise na paprika. 42,500/= JUMBO PRAWNS Grilled jumbo prawns served with lemon, garlic and butter sauce or szechwan sauce. Kamba wakubwa waliobanikwa, huliwa na Sosi ya limao, kitu nguu saumu na Siagi ama sosi ya tangawizi LOBSTER THEMIDORE WITH A TWIST Kamba koche na zaidi Panfried lobster with tu na fish, onion, garlic, mushroom and cheese sauce. Kamba koche aliyekaangwa na jodari, kitu nguu maji, kitu n guu saumu, uyoga na sosi ya jibini. 45,000/= SEAFOOD GARLIC OR CHILI PRAWNS Kamba wa pilipili au kitunguu saumu Pan fried prawns with garlic or chili sauce served with a choice of potatoes, French fries/chips or rice. Kamba waliokaangwa na pilipili ama kitu nguu saumu wanaoliwa na wali, viazi vilivyo kaangwa Au kupondwa pondwa. TIGER PRAWNS Kamba wakubwa Tiger prawns in coconut and curry sauce. Kamba waliopikwa kwa tui la nazi. 26,500/= GRILLED TUNA Jodari wa kubanika Served with lemon garlic parsley And butter sauce. Huliwa na sosi ya limao/ndimu, kitu nguu saumu pasle na siagi. BLUE FISH WITH CHAMPAGNE SAUCE Samaki pono kwenye sosi ya shampeini Pan fried marinated blue fish fillet (skin on) served with champagne sauce and red cabbage. Mnofu wa pono uliokaangwa na kuliwa na sosi ya shampeini na kabichi. SUPER SNAPPER Changu hatari Pan fried snapper fillet served with lemon, parsley garlic butter and crispy prawns Mnofu mnene wa changu uliokaangwa huliwa na sosi ta limao/ndimu, kitu nguu saumu, pasle, siagi na kamba walio kaangwa. 26,000/= COOL FISH Samaki poa A Grilled fish fillet, (catch of the day) with cappers sauce, served with a choice of mashed potatoes, french fries/chips and rice of your choice. Mnofu wa samaki wa siku uliobanikwa vizuri nakuwekwa rojo ya kepa. Unaweza kula na wali, viazi vya kukanga/kupondwa.
4 PORK PORK CHOPS Mnofu wa noah Extremely tender grilled pork chops accompanied with either mushroom or apple sauce served with a choice of mashed potatoes, french fries/chips or rice. Kipande laini cha nyama ya nguruwe (a.k.a noah) kinacho pambwa na rojo ya uyoga au apple. Kuliwa na ama wali,viazi vilivyo pondwa au vya kukaanga a.k.a viepe. PORK MEDALLION Medali ya noah Pan fried pork fillet served with mushroom And red wine sauce. Mnofu wa noah uliokaangwa huliwa na uyoga na sosi ya mvinyo mweku ndu. PASTA PENNE MATRICIANA Pen ne served with beacon, Chilli and tomato sauce. Kamba waliopikwa kwa tui la nazi. VEGETABLE PASTA Farfalle pasta, mixed vegetables with tomato and cream sauce. DESSERTS MANGO FOU Apple mango blended with cream and A dash of vanilla flavored vodka Served with a shot of triple sec. 12,000/= PORK N PRUNE APPLE PIE Pru nes rolled in pork fillet, baked and served with pru nes sauce. Freshly baked apple pie served with Fruit sauce/syrup and/or ice cream. PASTA CHEESECAKE CHEF S PASTA Pasta za mpishi Farfalle pasta with zucchini and chicken in creamy tomato sauce. Pasta aina ya farfalle iliyopikwa na zukini na kuchanganywa na rojo ya nyanya na kirimu. SEAFOOD SPAGHETTI Samaki poa A combo of calamari, octopus, prawns And king fish in coconut/cream sauce Served with spaghetti. Mchanganyiko maalum wenye pweza, ngisi, uduvi na samaki kwenye tui bubu la nazi ama kirimu u naoliwa na/kwa tambi. SPAGHETTI ARABIATA Tambi arabiata Spaghetti with chilli and tomato sauce. Tambi na sosi ya pilipili na nyanya Made with a mixture of fresh cheese, Eggs and sugar served With assorted fruit sauce/syrup. Panna cotta Made with a mixture of fresh cheese, Eggs and sugar served With assorted fruit sauce/syrup.
5 FOOD MENU OUR STORY I found a dream, that I could speak to A dream that I can call my own. Etta James, At Last 305 Karafuu is not built on a dream so much as the bricks of a million tiny details. It s not just about finding the choicest cuts of meat, the freshest fish and finest vegetables cooked to perfection by one of the best chefs in Dar. I also want my customers to feel comfortable and at home. Or, better yet, as if they are visiting aclose friend who loves to entertain. Because I love to entertain! and this is my home. If you re reading this, chances are that you re sitting in what still serves as my garage. If you didn t notice, it s probably because of those carefully selected details. I painted the walls, designed the rustic furniture, made sure everything fit together and looked just right the type of place I d be proud to welcome family and friends. No detail is too small that it can t be experimented with, from the spices in our food to the hand-crafted lighting. It s not about dreaming. It s about doing. It s about pursuing your interests and passions. It s about sharing the best things in life with good friends, old and new. And who could dream of anything better?
the story I found a dream, that I could speak to. A dream that I can call my own. At Last, a song by legendary Etta James
menu 305 karafuu the story I found a dream, that I could speak to. A dream that I can call my own. At Last, a song by legendary Etta James 305 Karafuu is not built on a dream so much as the bricks of a
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FRESH. LOCAL. SEAFOOD. An eclectic eatery with a passion for stunning seafood and vegetarian dishes paired with superb service. With a focus on freshness and a desire to support our own, we source only
More informationSTARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationTHE MULBERRY INN. Spring Dining Menu
Monday to Saturday 6.00pm - 9.00pm Sundays 6.00pm - 8.00pm THE MULBERRY INN Spring Dining Menu Early Bird Special Offer 6pm-6.45pm each evening 2-courses* 18.75 3-courses* 22.50 * Slate of Cheese 1 extra.
More informationThe best way to observe a fish is to become a fish
Atlantique Menu Cold Starters Chilled Melon 8.95 Prawns, Crab Meat, Juicy Baby Gambas & Marie Rose Sauce Assiette of Charcuterie 8.75 A selection of European Cured Meats & Pate Presunto Serrano 8.50 Thin
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More information86 Newry Street Banbridge Co. Down BT32 3HA Tel:
The Albert Bar & Snugg Restaurant 86 Newry Street Banbridge Co. Down BT32 3HA Tel: 028406 62170 Starters Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble
More informationSMALL PLATES Small Plates Of Tasty Meze
BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud
More informationNgala Lodge Cuisine. Please check the daily specials board. These menus are designed for you by the Chef using fresh products available today
Ngala Lodge Cuisine Please check the daily specials board These menus are designed for you by the Chef using fresh products available today The aim of our cuisine is to use the best ingredients available
More informationZanzibar Mix or Bhel 8 Chickpea soup with chevdo (Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut)
Zanzibar Mix or Bhel 8 Chickpea soup with chevdo (Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut) Mogo 8 Deep fried cassava sprinkled with spices Masala Mogo 10 Deep fried
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More information2019 Catering Packages
2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
More informationPlease notify us of any allergies or dietary restrictions.
Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer
More informationFully Licensed Café Restaurant
Fully Licensed Café Restaurant Nathan and Simona welcome you to Bada Bing. We hope that you enjoy our hospitality as we endeavour to make your experience with us one to remember and if we are fortunate,
More informationStarters. Soups. Californian Spring Vegetable Vegetables finely chopped in a vegetable broth. Chicken and Ginger
Starters Soups Californian Spring Vegetable - 3.20 Vegetables finely chopped in a vegetable broth. Chicken and Ginger - 3.60 Creamy Chicken soup with a subtle taste of ginger. Cold Starters Chicken Liver
More informationSTARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More informationcarefully curated by our very talented executive chef mark long, the verandah serves contemporary and light modern australian cuisine, using the best
carefully curated by our very talented executive chef mark long, the verandah serves contemporary and light modern australian cuisine, using the best local and international products in goa. the restaurant
More informationLight Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationbeef carpaccio 65 raw sliced fillet tomato compote shaved parmesan rocket truffle oil creamy garlic & saffron mussels 60
The menu of Jichana, eating good in Swahili slang, embraces the flavours and aromas of the original East Coast of Africa s spice route cassia, cloves, cinnamon, ginger, cardamom, turmeric and pepper. These
More informationLUNCH MENU. Vegetarian
LUNCH MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have
More informationATLANTIC CANADA S BEST PIZZA S I N C E. Chunky Vegetable Greek Signature Pizza
PIZZA DELIGHT S I N C E ATLANTIC CANADA S BEST PIZZA 1 9 6 8 Chunky Vegetable Greek Signature Pizza STARTERS & SALADS Start fresh with our shareable appetizers, including our fingerlicious Garlic Cheese
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
More informationWelcome! MENU FOOD WINE COCKTAILS DESSERT
Welcome! MENU FOOD WINE COCKTAILS DESSERT OUR STORY Pat [the owner], Marisa [manager], Jacky [our dining supervisor], Mervin [our famous barman] and the staff are here to ensure that you have a memorable
More informationS A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person
SILVER MENU We offer a wonderful selection of hor d oeuvres both hot and cold, served individually or platter style. Parmesan Crusted Flounder/Sole (670 cal) Lemon Butter Sauce, Crispy Capers Almond Crusted
More informationSoup of the day ask for today s variety *toasted and extra filling *salad extra 2.50
STARTERS Garlic or Herb Bread Mediterranean Trio Dip Platter Houmis, eggplant dip, tarama w Turkish bread grilled in extra virgin olive oil Bruchetta Topped with tomato, extra virgin olive oil, basil confit
More informationMeze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian
Greek Taverna Meze Greek Banquet A Feast of Flavours!! 17.50 per person Mixed or Vegetarian ** A Great Eating Experience ** THE DISHES ARE SERVED TO THE MIDDLE OF THE TABLE AND NOT TO THE INDIVIDUAL Meze
More informationLIGHTER FARE TO START YOUR DAY. KID S MENU For children 12 & under BREAKFAST SIDES BEVERAGES
TO START YOUR DAY Lakeview Resort Breakfast 10.50 Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage. Omelette 10.95 Denver, mushroom and cheddar,
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
More informationStarters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese
Tarja 5.50 pan-fried fine pasta noodles with egg, parsley and cheese Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Chicken Livers
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationAll our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to
DINNER All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to visit, and all seafood is fresh and ethically sourced
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationGourmet Pizza Pricing. Build Your Own Pizza Pricing
Gourmet Pizza Pricing Gourmet Pizzas 6 Mini 10 Small 12 Medium 14 Large 16 Extra Large Traditional Thin 6.95 14.20 17.70 20.20 22.20 Crust Deep Dish Pan n/a 16.20 19.45 21.20 n/a Chicago s Stuffed n/a
More informationTAKE OUT
TAKE OUT MAIN MENU MENU village@simplyfish.co.za www.simplyfish.co.za CALAMARI * CALAMARI STEAK STRIP KEBABS (new) 3 Mini calamari kebabs, marinated and grilled served with sweet chilli sauce R55 CALAMARI
More informationMEDITERRANEAN MUSSELS 6.95 HOT GRILLED KING PRAWNS 6.95 BABY MUSHROOM MELT 5.50 SPECIALITY SOUP 3.95 BLACK FOREST SMOKEY KING SCALLOPS 6.
MEDITERRANEAN MUSSELS 6.95 Gently sauteed in a fabulous Chorizo, Garlic & Tomato sauce HOT GRILLED KING PRAWNS 6.95 Served with Garlic, chilli & Basil butter With a lime wedge BABY MUSHROOM MELT 5.50 Baby
More informationSALADS. Spicy Tomato Concasse Salad gorgeous tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce
SALADS Spicy Tomato Concasse Salad gorgeous tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce Chicken Salad hearty bed of iceberg lettuce with grilled chicken breast tossed
More informationFries) JUICY PASTA PIZZA. (Topped with Choice of Pork or Beef Ham, Chicken, Pineapple, Onion, Green Pepper and Mozzarella Cheese)
Menu SOUPS Chicken Noodle Soup...UGX 16,000 (Flavoured chicken bouillon with noodles and vegetable juliennes) Cream of Mushroom Soup...UGX 16,000 (A natural cream based soup with mushroom chunks) Clear
More informationQuay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
More informationBREAKFAST. Breakfast at Fairways Two eggs cooked just the way you like them with three crispy strips of bacon, hashbrowns and a side of toast.
BREAKFAST Fairways is now serving breakfast selections to satisfy all your cravings. Served Monday to Saturday from 11:00am to 12:30pm. Join us for our Breakfast Buffet on Sundays from 10:00am to 12:30pm.
More informationSushi Bar Appetizers. Kitchen Appetizers. Soups & Salads. Super Bowl Noodle Soups
Sushi Bar Appetizers Sushi Sampler (No substitution) Tuna, salmon, 2 whitefi sh, krab and shrimp 9.95 Tuna or salmon add 2 Sashimi Sampler (No substitution) 3 tuna, 3 salmon and 3 whitefi sh 10.95 Tuna
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationWelcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
More informationDip Frutti di Mare RD$ 465 Creamy combination of shrimp, conch and squid
APPETIZERS Hummus RD$ 325 A chickpea cream cooked with lemon juice, perfumed with olive oil, cumin and smoked peppers, served with roasted cassava Spinach dip RD$ 325 Creamy spinach with bacon au gratin,
More information