International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter

Size: px
Start display at page:

Download "International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter"

Transcription

1 International Buffet Dinner Monday Salad / Appetizer Mixed Bean Salad, Chicken Young Mango Salad (Malay Kerabu), Beet Root Orange Salad Chilled Beef Roulade & Gherkin Anti-Pesto Platter Carrot, Capsicum (Julianne) Assorted Maki Roll &Wasabi,Kikkoman, Lemon Wadges. Traditional Mix Tropical Fruit Rojak Ala Bambo Salad Bar with Range of Dressing & Condiment Assorted Pickles Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter Corner Bulatan Lapan Belas Live Goreng Corner (Pisang & Keledek Goreng) Silver State Noodle House Pasta Stall with 3 Sauces Aglio Olio Western Corner (fish) Poached/Bouillabaisse/Papillote Vegetables of the Day Special Sauce of the Day *As Per Chef Selection

2 Main Dish Pandan Steamed White Rice Wok Fried Yellow Mee Fried Fish with Black Bean Sauce Chicken Rendang Minang Stuffed squid with Yellow Turmeric Gravy Roasted Beef with Black Pepper Sauce Wok Fried Prawn w/ Oat Meal Stir Fried Pak Choy with Mushroom Pajeri Nenas Bean Ice Hill Eagles Conner Ice Kacang with Varied of Condiment & Ice Cream Dessert Tropical Seasonal Fresh Fruits Apple Crumble- Vanilla Sauce Selection of Mini Pastries Green Peas porridge/ Bubur Kacang Hijau 4 typs Kuih Melayu Banana Pudding Chocolate Brownies Coffee / Tea

3 International Buffet Dinner Tuesday Appetizer Roasted Pumpkin Pesto Chicken feet salad thai styled, Pasta Salad with Chicken, Vegetable & Tomato Gazpacho Carrot, Capsicum, White Cabbage, Onion (Julianne) Barbeque Beef and mango Salad / Kerabu Daging Salai Mempelam Muda Seafood on Ice &Wasabi, Kikkoman, Lemon Wages. Traditional Mix Tropical Fruit Rojak Ala Bambo Salad Bar with Range of Dressing & Condiment Assorted Pickles Soup Doubled Boil Crab Meat Soup with Dry Scallops Bread Loaf & Rolls with Butter Conner Bulatan Lapan Belas Live Cooking Malay Kuih (Karipap & Ketayap Goreng) Silver State House Pasta with 3 Sauces Aglio Olio Malay Fish Corner Ikan tenggiri asam pedas

4 Main Dish Pandan Steamed White Rice Wok Fried Keoy Teow & Cockles Stir Fried Chicken with Sweet Sesame Sauce Kari ikan bawal Smoked Meat Cooking Fat young jackfruit/ Daging Salai Masak Lemak Nangka Muda Lamb Irish Stew Roasted Chicken with Mushroom Sauce Braised Lo Ho Vegetable Parcel with Superior Sauce Sayur Goreng Campur Bean Ice Hill Eagles Conner Ice Kacang with Condiment & Ice Cream Dessert Tropical Seasonal Fresh Fruits Pear Almond Tart Selection of Mini Pastries Black glutinous rice porridge/ Bubur Pulut Hitam 4 types Kuih Melayu Coconut Panacota with Mango Chutney Strawberry Cheese Cake Coffee / Tea

5 International Buffet Dinner Wednesday Appetizer Smoked salmon roulade filled with a dill salmon tartar Sprouts Salad with Shrimp Nails/ Kerabu Pucuk Paku Dengan Udang Salad with Roasted Beef and Ginger Flower Glass Noodle/ Kerabu Daging Bakar dengan Soo Hoon dan Bunga Kantan New Potato Salad with Shredded Roast Chicken and Lemon Oil Dressing Grilled Calamari with French Beans Vinaigrette Dressing Assorted Maki Roll &Wasabi,Kikkoman, Lemon Wages. Carrot, Capsicum (Julianne) Traditional Mix Tropical Fruit Rojak Ala Bambo Salad Bar with Range of Dressing & Condiment Assorted Pickles Soup Chinese Herbal Chicken Soup Bread Loaf & Rolls with Butter Conner Bulatan Lapan Belas Live Cooking Malay Kuih (Cucur Udang with Sweet & Spicy Sauce) Silver State Noodle House Pasta with 3 Sauces Aglio Olio Malay Fish Corner Ikan Masak Pindang

6 Main Dish Pandan Steamed White Rice Wok Fried Mee Mamak Style Chicken Piccata with Tomato Jam Steamed River Patin Fish with Superior Soy Sauce Stir Fried Mussel with Vietnamese Sauce North Indian Style Lamb Masala and Baby Potato Crab and Pineapple in Spicy Coconut Tumeric Gravy / Ketam masak lemak Cili Api dengan nenas Stir Fried Beans with Chicken Liver/ Goreng Kacang Buncis Bersama Hati Ayam Stir Fried Broccoli with Mushroom Bean Ice Hill Eagles Conner Ice Kacang with Condiment & Ice Cream Dessert Tropical Seasonal Fresh Fruits Apple Cider Cream Caramel with Gnocchi Chocolate Flakes Pecan and White Chocolate Pie with Butterscotch Mini Chocolate Cups with Lemon Mousse and Fresh Diced FruitsStrawberry Cheese Cake Pecan and White Chocolate Pie with Butterscotch Porridge Cha Ca / Bubur Cha ca 4 typs Kuih Melayu Coffee / Tea

7 International Buffet Dinner Thursday Appetizer Salmon Gravlax with Capes and Lemon Dressing Traditional Thai beef salad Avocado and sweet crab meat, herbs dressing Greek Salad with Feta Cheese and Crispy Bread Lemon Marinated Seafood Salad with Crisp Vegetables Carrot, Capsicum, White Cabbage, Onion (Julianne) Seafood on Ice &Wasabi, Kikkoman, Lemon Wages. Traditional Mix Tropical Fruit Rojak Ala Bambo Salad Bar with Range of Dressing & Condiment Assorted Pickles, Soup Eight Treasure Chicken Bean curd Soup Bread Loaf & Rolls with Butter Conner Bulatan Lapan Belas Live Cooking Malay Kuih (Cucur Badak) Silver State House Pasta with 3 Sauces Aglio Olio Chinese Fish Stall Khaeng Som Plakapong

8 Main Dish Pandan Steamed White Rice Rainbow Rice with Raisin Wok Fried Mee Hoon Singapore & Chilli Soy Ayam Percik Pantai Timur Deep Fried Sea bass Fish with Chef Specialty Sauce Traditional Beef Curry and Sweet Potato/ Kari Daging Dengan Ubi Keledik Stir Fried Lamb with Peking Sauce White shrimp Sambal with petai / Udang Putih Sambal Petai Kailan with Salted Fish Pucuk Manis Masak Lemak Bean Ice Hill Eagles Conner Ice Kacang with Condiment & Ice Cream Dessert Tropical Seasonal Fresh Fruits Chocolate Truffle Cake Cream Caramel Coconut Panacota with Mango Chutney Lemon Tart Bananas Pengat sago/ Pengat Pisang Bersago 4 typs Kuih Melayu Coffee / Tea

9 International Buffet Dinner Friday Appetizer Umai Seabass Fish with a curry eggplant salad Potato & eggs salad Lamb kofta tandoori on mint raita and curry may Green beans Salad & mussels / Kerabu Kacang Botol & Mussel Hawaiian Chicken Salad with Pineapple Sarawak, Black Olives, Chicken Ham Carrot, Capsicum, White Cabbage, Onion (Julianne) Assorted Maki Roll &Wasabi,Kikkoman, Lemon Wages. Traditional Mix Tropical Fruit Rojak Ala Bambo Salad Bar with Range of Dressing & Condiment Assorted Pickles, Soup Tom Yum Gong Bread Loaf & Rolls with Butter Conner Bulatan Lapan Belas Pastry Live Cooking (Mini Apple Pie) Silver State House Pasta with 3 Sauces Aglio Olio Malay Fish Stall Ikan Masak Asam Pedas Melaka

10 Main Dish Pandan Steamed White Rice Cantonese Fried Keoy Teow with Seafood Chicken Cacciatore with Aromatic Vegetables Catfish Tamarind Sambal Gravy/ Sambal Tumis Ikan Keli Beef Stroganoff with Beet Root & Pickle Vegetables Salted Fish Kurau in Turmeric & Coconut Milk Gravy with Pineapple/Ikan Masin Kurau Masak Lemak Nenas Stir Fried Prawn Spicy Bean Sauce Hong Kong Baby Kailan with Shitake and Straw Mushroom Topped with Oyster Garlic Sauce Pucuk Paku Goreng Belacan Bean Ice Hill Eagles Conner Ice Kacang with Condiment & Ice Cream Dessert Tropical Seasonal Fresh Fruits Pear Almond Tart Selection of Mini Pastries Sweet corn sago porridge/bubur Jagong Bersago Manis 4 typs Kuih Melayu Coconut Panacota with Mango Chutney Strawberry Cheese Cake Coffee / Tea

11 International Buffet Dinner Saturday Appetizer Chicken Roulade Staffing and Sauté Vegetable French Dressing on Top Cockles &Beans Sprout Salad with Dry Coconut/ Kerabu Kerang, Taugeh Bersama Kerisik Vegetable Anti-Pesto Platter Smoked Tomato and Celery Gazpacho Shooter Glass Seafood, Carrot, Capsicum Terrine Carrot, Capsicum, White Cabbage, Onion (Julianne) Seafood on Ice &Wasabi, Kikkoman, Lemon Wages. Traditional Mix Tropical Fruit Rojak Ala Bambo Salad Bar with Range of Dressing & Condiment Assorted Pickles, Soup Soup Tulang Rawan, Potato, Carrot Mamak Style Bread Loaf & Rolls with Butter Conner Bulatan Lapan Belas Pastry Live Cooking (Churros with Chocolate Dip & Honey) Silver State House Pasta with 3 Sauces Aglio Olio Chinese Fish Stall Nyonya Fish CUrry

12 Main Dish Pandan Steamed White Rice Fried Bee Hoon with Chicken, Dry Shrimp Crispy golden chicken with Lemon Sauce Traditional Perak Beef Rendang Tok with Roasted Coconut Steamed Tilapia with Garlic Oyster Sauce Inhaler Snail curry Tempoyak/ Siput Sedut Gulai Tempoyak Irish Lamb Stew with Potato & Leek Stew Beancurd with Mixed Green Vegetables with Garlic Oyster Sauce Masak Lemak Pucuk Ubi Dengan Keledek Bean Ice Hill Eagles Conner Ice Kacang with Condiment & Ice Cream Dessert Tropical Seasonal Fresh Fruits Chestnuts Dark Chocolate Mousse Bread and Butter Pudding Mince Pies with Warm Egg nog Anglaise Festive Peppermint Jelly with Sugar Sticks Yum Pengat with Brown Sugar / Pengat Keladi Gula Kabung 4 typs Kuih Melayu Coffee / Tea

13 International Buffet Dinner Sunday Appetizer Smoked Salmon Carpaccio, Mix Salad with Lemon Dressing Green Beans Salad with Dry Shrimp and Coconut/ Kerabu Kacang Dengan Udang Kering, Kerisik. Young mango salad with dried calamari / Kerabu Mangga Muda Dengan Sotong Noodle salad with pimentos, olives and basil Minced Beef & dried Chilli with Sweet Thai Sauce /Daging Kepai Cili Kering Assorted Maki Roll &Wasabi, Kikkoman, Lemon Wages. Carrot, Capsicum, White Cabbage, Onion (Julianne) Traditional Mix Tropical Fruit Rojak Ala Bambo Salad Bar with Range of Dressing & Condiment Assorted Pickles, Soup Braised Szechuan Hot and Sour Soup Bread Loaf & Rolls with Butter Conner Bulatan Lapan Belas Pastry Live Cooking (Doughnut with Assorted Topping) Silver State House Pasta with 3 Sauces Aglio Olio Malay Fish Corner Gulai Telur Ikan

14 Main Dish Pandan Steamed White Rice Fried Eu Fu Mee with Shrimp, Chicken Opor chicken basil leaves / Ayam Opor Daun Selasih Braised Short Rib with Tomato Gravy / Daging Tulang Rawan Masak Merah Pan Fried Seabass Fillet with Sautee Vegetables Ragout and Creamy Capers Sauce Ginger Chilli Crab with Scallion and Coriander Leaf Gratinated Prawn with Cheese Sauce Stir fried vegetables & Black Mushroom Wok Fried Bitter Gourd and Onion, Egg Indian Style Bean Ice Hill Eagles Conner Ice Kacang with Condiment & Ice Cream Dessert Tropical Seasonal Fresh Fruits Apple Cider Cream Caramel with Gnocchi Chocolate Flakes Pecan and White Chocolate Pie with Butterscotch Mini Chocolate Cups with Lemon Mousse and Fresh Diced FruitsStrawberry Cheese Cake Pecan and White Chocolate Pie with Butterscotch Porridge Cha Ca / Bubur Cha ca 4 typs Kuih Melayu Coffee / Tea

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French

More information

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY) BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE

More information

HALIA INTERNATIONAL BUFFET LUNCH

HALIA INTERNATIONAL BUFFET LUNCH HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum

More information

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka

More information

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE

More information

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk

More information

SINAR Ramadhan BUFFET MENU 2014

SINAR Ramadhan BUFFET MENU 2014 SINAR Ramadhan BUFFET MENU 2014 STALL 1 Kerang Rebus Toufu Bakar STALL 2 Popiah Basah STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Bilis Kelapa Parut Gula Melaka STALL 4 Nasi Impit Lemang Sayur

More information

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun. THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

More information

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment

More information

The Eatery Ramadhan Menu Rotation May to 24 June 2017

The Eatery Ramadhan Menu Rotation May to 24 June 2017 The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables

More information

B i j a n Menu as of 15 October 2011

B i j a n Menu as of 15 October 2011 Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy

More information

KEMBARA SELERA at MILL CAFE

KEMBARA SELERA at MILL CAFE KEMBARA SELERA at MILL CAFE STALL 1 - FRUITS & COLD BEVERGAGES Sirap Selasih Cold Barley Air Mata Kuching Black Jelly Juice ABC Cincau Peanuts Sweet Corn Cendol Jelly Gula Melaka Red Syrup Evaporated Milk

More information

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence

More information

SELERA MINANG BUFFET 2016

SELERA MINANG BUFFET 2016 SELERA MINANG BUFFET 2016 STALL 1 Potato Chips Potato Wedges Okonomiyaki Curry Leaf Emulsion Cheese Cream Sauce STALL 2 Action : Pecal STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Ikan Bilis

More information

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur

More information

Ramaddan Buffet ZENDE 2014

Ramaddan Buffet ZENDE 2014 Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan

More information

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions. Prices & descriptions are accurate as of 1 st September 2014. Please contact the restaurant for updates & promotions. A P P E T I S E R S Popiah Goreng 10 Fried crispy golden spring rolls stuffed with

More information

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017 RAMADHAN BUFFET DINNER MENU 1 Budu, Chutney, Rojak Buah-buahan, Gado-Gado, Rojak Malaysia Fresh Oysters with condiments, Sushi and Maki Rolls Marinated Salad, Potato Salad, Pasta Salad, Fresh Salad Iceberg

More information

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Malaysian appetiser and salad Gado-gado, acar rampai, ulam-ulam Melayu, ketam goreng berempah, pecal, tahu sumbat, serunding daging,

More information

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 APPERTIZER / SALAD Kerabu Daging Thai Style, Kerabu Ayam Kerabu Mangga Muda, Kerabu Pucuk Ubi Kerabu Soo Hoon, Acar nenas berempah, Acar Rampai

More information

MAY RAMADAN CALENDAR 2018

MAY RAMADAN CALENDAR 2018 MAY RAMADAN CALENDAR 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 MENU 1 MENU 2 29 21 22 23 24 25 26 MENU 3 MENU 4 MENU 5 MENU 1 MENU 2

More information

WARISAN TRADISI BUFFET 2018

WARISAN TRADISI BUFFET 2018 WARISAN TRADISI BUFFET 2018 STALL 1 Action : Pecal STALL 2 Action Sup Periuk Utara Aneka Roti STALL 3 Action : Lontong Darat Sambal Sotong Lemang,Ketupat RendangTok Kuah Kacang STALL 4 Action : Ikan Bakar

More information

Weekend Hi Tea Buffet 2018

Weekend Hi Tea Buffet 2018 Weekend Hi Tea Buffet 2018 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin,

More information

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu perut berserai Kerabu pucuk paku Spicy glass noodles salad Thai seafood salad Sambal belacan,

More information

SATURDAY NIGHT BUFFET DINNER MENU 1

SATURDAY NIGHT BUFFET DINNER MENU 1 SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments

More information

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan

More information

BBQ Buffet Dinner ~~ By The Garden ~~

BBQ Buffet Dinner ~~ By The Garden ~~ BBQ Buffet Dinner ~~ By The Garden ~~ Starter Seasonal Fresh Garden Salad Accompanied with Marinated Crouton, Condiments and Dressing Condiments: Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage Dressing:

More information

Platters Station Assorted Smoked Fish Platter rojak buah with condiment

Platters Station Assorted Smoked Fish Platter rojak buah with condiment Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers

More information

INTERNATIONAL CUISINE PROMOTION (MONDAY)

INTERNATIONAL CUISINE PROMOTION (MONDAY) INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll

More information

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold

More information

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children Ramadhan Buffet 1 Otak Otak Ikan,Daging Bakar Air Asam Kerabu Perut,Paru Paru Goreng Kerabu Pucuk Paku,Gado Gado Tauhu Sumbat,Acar Timun Tomato Potong,Kerabu Kacang Botol 6 type of Ulam Ulam Melayu Ikan

More information

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM 100.00 COLD PRESENTATION Kerabu Selection: Kerabu Mangga Muda Kerabu Som Tam Kerabu Taugeh Kerabu Perut Kerabu Makanan Laut Acar Rampai Acar Buah

More information

International Buffet Dinner Menu A (Sunday to Thursday)

International Buffet Dinner Menu A (Sunday to Thursday) International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine,Frisée, Radicchio, Pasta salad, Thai beef salad,

More information

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom) BUFFET MENU FOR 2018 BUFFET MENU MENU 1 PEMBUKA SELERA Telur masin Ulam-Ulaman Tradisional & Ikan Pekasam, Ikan Masin Budu, Sambal Belacan, Kicap Cili & Bawang, Sambal Tempoyak Assorted Keropok 5 types

More information

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic

More information

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga,

More information

CHORAK MASAKAN BONDA MENU

CHORAK MASAKAN BONDA MENU CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng

More information

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid) HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,

More information

Bayview Café, Bayu Marina Resort Festive buffet dinner menu

Bayview Café, Bayu Marina Resort Festive buffet dinner menu Bayview Café, Bayu Marina Resort Festive buffet dinner menu MONDAY Ulam raja Ulam pegaga Sambal Appetiser Selection of fresh garden green salad with condiments Mushroom soup Main Course Nasi goreng nenas

More information

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge

More information

HI-TEA MENU Menu 1

HI-TEA MENU Menu 1 HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed

More information

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce Pucuk Paku,Terung,Tomato,Pegaga,Bendi,Pucuk Ubi Telur Masin, Ikan Masin,Sepat Ikan Masin,Talang Ikan Masin Sambal Belacan,Tempoyak,Budu,Cencalok,Cili

More information

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2

More information

International BBQ Dinner

International BBQ Dinner International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,

More information

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,

More information

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or

More information

SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant

SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood

More information

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 APPETIZER MARINATED SALAD Japanese Style Mussel with Apple Vinaigrette, Edamame, Tazukuri, Mizuna Grilled Chicken Salad, Smoked Tenggiri Fish Pickle on Spoon,

More information

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach

More information

Ramadhan Menu MENU OPTION 1

Ramadhan Menu MENU OPTION 1 Ramadhan Menu MENU OPTION 1 Breaking Fast- On The Table Tunisian Dates Dodol Appetizer & Salad Moutabel Hummus Babaganoush Fattoush Salad Kerabu Pucuk Paku Dengan Udang Kerabu Nangka Bersama Pucuk Ubi

More information

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 MENU I (MONDAY) PEMBUKA SELERA Acar Buah, Acar rampai, Acar jelatah, Gado-gado,

More information

MENU 1 APPERTIZER GADO- GADO PADANG

MENU 1 APPERTIZER GADO- GADO PADANG MENU 1 APPERTIZER GADO- GADO PADANG SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN KERABU KERABU, TAUGEH, KACANG BOTOL & DAUN SELOM MIX SALAD POTATO SALAD 3 TYPES OF CHINESE COLD CUT FRESH GARDEN SALAD

More information

Le Quadri Hotel Ramadhan Menu Menu 1

Le Quadri Hotel Ramadhan Menu Menu 1 Le Quadri Hotel Ramadhan Menu Menu 1 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & tofu served with

More information

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,

More information

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green

More information

Buffet Ramadan Warisan Tradisi Kampung Diutara

Buffet Ramadan Warisan Tradisi Kampung Diutara Buffet Ramadan 2017 Warisan Tradisi Kampung Diutara Menu 1 ANEKA KERABU Kerabu Pucuk Paku Kerabu Manga Muda dengan Daun Pudina Kerabu Suhun dengan Kupang Kerabu Ayam Bakar dengan Sohon Kerabu Daun Selom,

More information

The Eatery International Hi Tea Menu 1

The Eatery International Hi Tea Menu 1 The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers

More information

It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur

It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur Select 2 items with Package A @ RM2,088.00++ per table of 10 persons Select 3 items with Package B

More information

STARTERS MAIN MENU A

STARTERS MAIN MENU A STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek

More information

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya To Whet Your Appetite Kerabu Kacang Bendi Lady s finger blanched and topped with chili paste Achar Nyonya Julienne of crunchy vegetable marinated in vinegar and special paste Kerabu Manga Served with mango

More information

Kitchen Art Brasserie Dinner Buffet A

Kitchen Art Brasserie Dinner Buffet A Kitchen Art Brasserie Dinner Buffet A Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta,

More information

TEMPTATIONS MUSSEL THEMED BUFFET DINNER

TEMPTATIONS MUSSEL THEMED BUFFET DINNER TEMPTATIONS MUSSEL THEMED BUFFET DINNER Sushi Counter and Ice Bin Boiled mussel Fresh tiger prawn Fresh oyster Slipper lobster Sashimi tuna / butter fish / fresh salmon / fresh octopus or yellow tail California

More information

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi ! Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT PALM CAFÉ Stall 1 & Stall 2 Roast Whole Lamb (with Brown &Black pepper Sauce) & Ayam Golek (Percik Kelantan) (perchik sauce) Stall 3 Ikan Bakar Tenggiri, Selar,

More information

HI-TEA SOUP Itek tim

HI-TEA SOUP Itek tim MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted

More information

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category) International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken

More information

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore.

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore. BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis Day 1 Rojak Singapore Day 2 Gado-gado Day 3 Pasembor Day 4 Sotong kangkung Aneka Goreng Satay

More information

TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)

TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette,

More information

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,

More information

International BBQ Dinner

International BBQ Dinner International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,

More information

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured

More information

Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas

Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas The spicy and sour dish is known widely in Sumatra and Malay Peninsula. This dish is part of the culinary heritage of both Minangkabau and Malay traditions,

More information

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry

More information

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) COFFEE HOUSE HI TEA MENU 1 Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) Appetisers Chicken Roll With Pickle, Fish Terrine With Salsa, Bean

More information

TEMPTationS BUFFET DINNER MENU 1. SEAFOOD on ICE. Green mussel Fresh tiger prawn Fresh oyster Slipper lobster. SALAD BAR and CONDIMENTS

TEMPTationS BUFFET DINNER MENU 1. SEAFOOD on ICE. Green mussel Fresh tiger prawn Fresh oyster Slipper lobster. SALAD BAR and CONDIMENTS BUFFET DINNER MENU 1 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Wok-fried wing beans Vietnamese prawn and cabbage salad Potato salad with gherkins

More information

Citarasa Uniq Sdn Bhd 2018

Citarasa Uniq Sdn Bhd 2018 RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar

More information

Wedding Dinner Package 2019 Halal Buffet / Halal Set

Wedding Dinner Package 2019 Halal Buffet / Halal Set Wedding Dinner Package 2019 Halal Buffet / Halal Set YOUR GRAND WEDDING PACKAGE Grand Hyatt Singapore is your ideal choice for a memorable wedding celebration. Choose from four distinctive ballrooms to

More information

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining Ikan Tengerri Masak Lemak Cili Api (Set Meal) (Mackerel Fish in Spicy Coconut Milk) Egg Toufu (Bean Curd) Soup Stir Fried KangKong (Water-Spinach) (Seasonal greens with fermented yellow beans) Sambal Belacan

More information

Premium at MYR (MYR nett) per table of 10

Premium at MYR (MYR nett) per table of 10 Premium at MYR 3188++ (MYR 3717.21 nett) per table of 10 Tailor-made menu prepared by our Executive Chef Luxurious 1-night stay in a Grand Suite with champagne, fresh fruits and chocolates on your wedding

More information

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 Malay Salads (Kerabu) Seven salads and appetisers on rotation daily Kerabu pucuk paku (fern shoots) Kerabu jantung pisang (banana blossoms) Kerabu nangka

More information

ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,

ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka, ENAK ENAK RAMADHAN (2017) MENU 1 PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka, KEROPOK BERANIKA Ikan, Sayur, Emping, Malinja, Papedum RASA SAMPINGAN Ikan

More information

AKAD NIKAH PACKAGE 2018/2019

AKAD NIKAH PACKAGE 2018/2019 AKAD NIKAH PACKAGE 2018/2019 AKAD NIKAH AKAD NIKAH SOLEMNISATION PACKAGE MYR 1,800.00nett Per Table of 10 Persons (DOME); Or MYR 180.00nett Per Person (Bu et) BY HILTON PETALING JAYA MENU Customized Menu

More information

Cinta Abadi. Malay Wedding Package RM1,988 nett per table of 10 persons

Cinta Abadi. Malay Wedding Package RM1,988 nett per table of 10 persons Cinta Abadi Malay Wedding Package 2016 RM1,988 nett per table of 10 persons MENU Choose from our exclusive menu selections Complimentary food tasting for 10 persons of selected set menu Beverages Complimentary

More information

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing HI-TEA MENU 1 Appetizers TauhuSumbat PecalSayuran Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabupucukpaku, kerabunangkamuda, kerabu manga muda, ikanpekasam,

More information

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad

More information

Cold Appetizers. Crustacean Bar. *Nasi Kandar Corner*

Cold Appetizers. Crustacean Bar. *Nasi Kandar Corner* The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated

More information

BUKA PUASA June MYR 178 nett per person COLD BUFFET

BUKA PUASA June MYR 178 nett per person COLD BUFFET BUKA PUASA 1 14 June 2018 MYR 178 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with fresh basil

More information

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom

More information

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category) International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Grilled Chicken In Thai Sauce Sauteed Chicken with Basil Leaves

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC WARNA WARNI RAMADAN AT PICC STATION 1 MANGKUK PANAS BUBUR LAMBUK DAGING / AYAM ROTATION OF (MEE KARI, MEE UDANG, MEE SUP, MEE REBUS,) STATION 2 CRACKERS & BITE ASSORTED CRACKERS (PRAWN, FISH, PAPADAM,

More information

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) RM 128.00 NETT PER PERSON A choice of two (2) scrumptious Hi-Tea menus Free flow cordial punch throughout the ceremony CEREMONY DECORATION

More information

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ- 2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon

More information

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections Appetizer Selections Premixed western salad Roasted lamb roll with ratatouille and mint curried mayo. Tiger prawn,sweet pickle,red cabbage and apple sid. Smoked salmon with dill cream caviar Tomato sliced

More information

Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together

Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Vegetarian Contains nuts Contains fish Chef Specials Contains dairy product Prices are subject to 10% service charge

More information

International BBQ Dinner RM nett

International BBQ Dinner RM nett International BBQ Dinner RM 101.00 nett Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber,

More information

MARIANTED SALAD AND APPETIZER Smoked Salmon Platter

MARIANTED SALAD AND APPETIZER Smoked Salmon Platter SATURDAY BBQ NITE MARIANTED SALAD AND APPETIZER Smoked Salmon Platter Baby English spinach with avocado Bavarian potato salad Mediterranean roasted vegetables, Avocado Wedges with Shrimp Orange Salad Feta

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables

Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables BREAKFAST - Week 1 ASIAN Mediterranean Bread with Vegetable Dhal Curry Nasi Lemak with Condiments Hong Kong Style Noodles with Shredded Chicken and Fried Mee Mamak With Chicken and Fried Rice with Chicken

More information

HARI RAYA FAMILY BRUNCH

HARI RAYA FAMILY BRUNCH HARI RAYA FAMILY BRUNCH 15 17 June 2018 MYR 148 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with

More information

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom

More information