K Thai Menu. Bites & Starters

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1 K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck Pancakes 9.95 Served with Shredded Leek, Carrots & Cucumbers with Hoi Sin Sauce (G) Chicken Satay Skewers 8.95 Marinated Irish Reared Chicken Breast on skewers served with Peanut Butter Sauce & Pickled Cucumber (G) (E) Vegetarian Spring Rolls 7.95 With Ear Mushrooms, Glass Noodles, Shredded Carrots & Cabbage served with Chilli Vinaigrette (G) Panko Prawns 9.95 Tiger Prawns in Coconut Batter & Japanese Bread Crumbs served with Sweet Chilli Sauce Crispy 5 Spice Calamari 9.95 Stir fried with Onions, Carrots, Chilli & Sping Onions with Organic Leaves Crispy Wontons 9.95 Crispy Mince Prawn wrapped in Pastry served with Sweet Soya Sauce Duck Spring Rolls 9.95 Shredded Duck, Julienne Carrots, Cucumber & Shallots wrapped in Spring Roll Pastry served with Plum Sauce Irish Reared Bangkok Wings 8.95 Hot Crispy Irish Chicken Wings with K Thai Hot sauce (G) (H) Capital Pork Ribs 8.95 Marinated Heffernan s of Newbridge Pork, Fried & coated in Our Rib Sauce (G) K Thai Mixed Platter Irish Chicken Satay, Vegetable Spring Rolls & Pork Rib Suitable for 2 people As a member of Good Food Ireland Executive Chef Finbarr Higgins supports the ethos.

2 To prioritize the core indigenous ingredients of Irish cuisine and promote local and artisan food producers. Soups In Thailand, soups are sipped along with main food. We serve them here as an appetizer. Please tell your server if you would like your soup with your Main Course instead. Tom Yum Traditions Hot & Sour Broth flavoured with Lemongrass, Chilli, Mushrooms & Spring Onions (HH). Tofu & Veg 6.95 Irish Chicken Breast 7.75 Tiger Prawn 7.95 Tom Kha Mild Coconut Broth with Cherry Tomatoes, Spring Onions, Mushroom & Lime Juice (G) (E) Tofu & Veg 6.95 Irish Chicken Breast 7.75 Tiger Prawn 7.95 Wonton Soup 7.50 A tasty clear Broth, Noodles, Bean Sprout, Spring Onions & Sliced Lettuce served with Prawn Wontons Thai Salads Locally Grown Leaves by Pat Clarke, Donore. These light & refreshing, zingy salads balance spicy, sweet & sour tastes. Ask for them Thai-style for an extra kick of chilli. All salads are served with jasmine Rice Thai Beef Salad Sliced Fillet of Irish Beef with Chilli & Lime Dressing (G) (E) Thai Chicken Salad Irish Chicken Breast With Coconut & Coriander Dressing G (E) Crispy Silverhill Duck Salad With Cucumber, Cherry Tomatoes, Onion & Peppers, Chilli & Lime Dressing Wok Station These dishes are normally stir-fried with oyster sauce which is mildly salty & then flavoured with various herbs & spices. All Wok Dishes are Gluten Free Chilli Beef This classic with a kick with stir fried fillet of Irish Beef, Peppers, Onions,

3 Red Chilli, Mushrooms & Basil (E) (HHH) Chicken Cashew Irish Reared Chicken With Peppers, Onions, Carrots, Mushroom, Cashew Nuts, Garlic & Chilli Paste (E) (HH) Peking Style Silverhill Duck Crispy Peking Duck with Pak Choi, Chinese Cabbage, Bean Sprouts, Peppers, Chilli & Oyster Sauce (E) (HH) Drunken Prawns Tiger Prawns With Asian Vegetables, Peppers and Xio Sing Wine & Oyster Sauce Aubergine & Tofu Beautiful Vegetarian dish with stir fried Aubergine, Tofu, Garlic, Chilli, Basil, Onions & Oyster Sauce(V) Sweet Chilli Chicken Irish reared Crispy chicken stir fried with Peppers, Onions, Spring Onions, Carrots, Cherry Tomatoes & Sweet Chilli Sauce Nasi Goreng Fried rice dish Malay style stir fried Rice with Peppers, Shiitake Mushrooms, Pak Choi, Soya Beans, Chinese Cabbage, Fried Egg & Chilli Oyster Sauce(V) (H) or (HH) Prices listed include a serving of jasmine rice, but you can choose brown rice (E), fried rice or egg noodles instead for 1.50 extra. Noodles Dishes Thai street food represents the country s cuisine at its authentic best. These dishes are cooked rapidly on high heat to pack full flavours. We can add chilli or spices to your taste. Phad Thai Peanuts, Bean Sprouts, Spring Onions, Julienne Carrots, Lime & Phad Thai Tamarind Sauce.

4 Singapore Noodles Classic dish of fine Egg Noodles flavoured with Indian and Malaysian Curry Spices, Peppers, Onions, Bean Sprouts, Spring Onions & Carrots. Vegetable Chow Mein Stir fried Vegetables with Noodles in a Garlic, Oyster Sauce & Sesame Oil K Thai Specials Steamed Wild Atlantic Seabass With fresh Ginger, Scallions & Sweet Soya Sauce An Bo, 6oz Irish Fillet Steak With stir fried Vegetables & Pepper Sauce & cooked to your Liking Slow Cooked Pork Belly By Heffernan s with Fresh Chilli & Basil Sauce Curries These coconut based Thai dishes each have their own individual taste & heat. The mildest curries are Massaman followed by Red, Green & Finally Panang. All Curries are Gluten Free Massaman The Massaman is a savoury Curry with Potato, Bean Sprouts, Onions & Cashew Nuts (E) Thai Red Curry (H) Not as spicy as the Green, our sweet and powerful Red Curry with Peppers, Soya Beans, Bamboo Shoots, Courgette, Squash and Red Chilli (E)

5 Thai Green Curry (HH) Our Green Curry is rich and spicy with Peppers, Soya Beans, Bamboo Shoots, Courgette, Squash, and Red Chilli (V) Panang Curry (HHH) A spicy aromatic thick Red Curry with Thai basil, & Peanuts (E) Side Dishes Prawn Toast 3.50 Boiled Rice 4.00 Egg Noodles 4.50 Fried Rice 4.95 Wok Vegetables (E) 4.95 Fried Potato 4.95 Skinny Chips 4.95 Brown Rice (E) 4.95 Extra sauce 2.50 Choose any 3 for E (Educogym) G V H HH HHH Low Glycemic Gluten Free Vegetarian A little spicy Medium Heat Hot! Hot! Hot!

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