Beach Restaurant Authentic Thai & Seafood. 17:00 to 23:00 hrs
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- Avice Manning
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1 Beach Restaurant Authentic Thai & Seafood 17:00 to 23:00 hrs
2 Thai Degustation Menu Appetizer Meang Talay Spicy seafood salad with local Thai herbs Rum Kiew Wan Gai Minced chicken and eggplant with green curry sauce in thin egg parcel Goong Sarong Crispy prawn wrapped with vermicelli served with sweet chili sauce Soup Tom Kha Poo Nim Soft shell crab in coconut milk soup with kaffir lime Main course Panang Ped Krob Deep-fried roasted duck with aromatic panang curry Goong Makham Tiger prawn in authentic tamarind sauce Pla Phad Khuen Chai Stir-fried white snapper fillet with Chinese celery and shitake mushroom in black soya sauce Pad Pac Boong Fai Dang Sautéed morning glory, fermented soy bean and fresh chili Steamed Jasmine Rice Dessert Kao Niaw Mamuang Mango and sticky rice with coconut ice-cream and toasted sesame seeds 2,400 for two persons, minimum order two persons 1
3 Taste Of Phuket Starter Yum Phuket 240 Green mango and pomelo salad with roasted coconut flake in spicy sauce Pow Pia Sot 260 BBQ pork and fresh vegetable spring roll Phuket style with sweet & spicy sauce Meang Kum 240 Betel leaf, ginger, garlic, chili, dry shrimp, lime and nuts with sweet and sour dip Gai Gorlea 280 Grilled chicken marinated red curry and coconut milk, served with cucumber relish Main course Pad Char Talay Jaan Rawn 820 Sautéed seafood with green peppercorn, garlic and sweet basil on hot plate Sen Mee Nua Poo 460 Thin rice noodles with poached crab meat in homemade yellow curry Mee Sapam Phad 360 Stir-fried yellow noodle with seafood and oyster sauce Haw Mok Thalay 380 Southern style seafood curry soufflé in banana leaf parcel Gang Kathi Goong Sapprarod 340 Authentic red curry with prawn and pineapple Goong Ob Woonsen 490 Ginger flavored tiger prawn and glass noodles in clay pot Moo Hong 320 Slow braised pork belly with aromatic herbs Appetizers The Surin Starter 380 Fresh tuna roll, seafood salad, crispy prawn vermicelli, and betel leaf with condiment Hoy Shell Gratiem Prik Thai 520 Sautéed Hokkaido scallop with green and black peppercorn and garlic chips on hot plate Thod Man Goong 340 Deep-fried prawn cake Goong Sarong 360 Crispy prawn wrapped with vermicelli served with sweet chili sauce Pla Muek Chub Pang Thod 300 Deep-fried calamari with sesame Pow Pia Sod Tuna 340 Fresh tuna roll with shallot, lemongrass and spicy lime sauce Satay Marinated and grilled Thai skewer with cucumber relish and peanut sauce Choice of chicken, pork, or tofu 240 Choice of Australian beef 340 Peek Gai Sod Sai 260 Fried stuffed chicken wings with sweet chili sauce Pla Thod Kamin 380 Deep-fried white snapper fillet with turmeric Pow Pia Thod 300 Crispy vegetable and glass noodle spring roll with plum sauce 2
4 Soups Tom Yum Traditional soup with straw mushroom, shallot and lemongrass with roasted chili paste Choice of tiger prawn 480 Choice of prawn or seafood 320 Chicken or mushroom 240 Tom Kha Galangal and coconut milk soup with aromatic Thai herb Choice of crab meat or prawn 320 Chicken or tofu 240 Pla Thom Kathi 320 Coconut soup with white snapper fillet, galangal and turmeric Salads Yum Talay 320 Poached seafood salad with spicy lime sauce and fresh vegetable Pla Goong 340 Spicy white prawns with fresh mint leaf and lemongrass Lab Tuna 380 Fresh tuna salad northeastern style with toasted rice, mint and spicy lime sauce Som Tam 280 Spicy green papaya salad. Choice of steamed blue crab or grilled chicken skewer Yum Salmon 400 Marinated salmon salad with green mango, celery and shallot in spicy lime sauce Lab 280 Northeastern style salad with toasted rice, mint and spicy lime sauce Choice of chicken, pork, beef or tofu Yum Nua Yang 420 Grilled Australian beef salad with tomato, celery and white onion in spicy Thai sauce Nham Tok Grilled meat steak top with Thai herbs and spicy lime sauce Choice of Australian beef 380 Choice of pork neck 280 Yum Som-O 280 Spicy pomelo salad with chicken and roasted coconut flake in spicy Thai sauce Yum Hau Plee 280 Banana blossom salad with prawn and roasted coconut Yum Makhua Yaow 340 Grilled eggplant salad with prawn and chicken in spicy lime sauce Pla Nua Makhua On 380 Grilled Australian beef loin with baby eggplant, lemongrass, fresh mint and lime sauce 3
5 Curries Choo Chee Goong Lei Sur 1000 Fragrant dry red curry with tiger prawn, kaffir lime leaf and chili oil Gang Phed Ped Yang 460 Red curry with roasted duck, cherry tomato and pineapple Gang Kiaw Waan Green curry with small eggplant and sweet Thai basil Choice of beef or prawn 380 Chicken or vegetable 340 Gang Karee Creamy yellow curry with pumpkin Choice of prawn or seafood 380 Chicken or vegetable 340 Goong Phad Prik Gang 380 Stir-fried white prawn with red curry and vegetable Gang Panang Aromatic Panang curry with peanut and kaffir lime leaf Choice of beef or tuna 380 Chicken or tofu 340 Choo Chee Fragrant dry red curry with kaffir lime leaf and chili oil Choice of fish filet or tuna steak 380 Chicken or tofu 340 Massaman Southern Thai curry with stewed potato and cashew nuts Choice of lamb or beef 380 Chicken or cauliflower 340 Kao Soy Chiang Mai style yellow curry with crispy egg noodles and mustard pickle Choice of beef 380 Chicken or pork 340 Phuket Lobster Choice of panang, cho chee, green curry or garlic and black pepper sauce Main courses 260 per 100 grams Seafood Platter good for 2 persons (surcharge THB300 for half board) 1,600 Grilled tiger prawn, fish fillet, scallop, white prawn, calamari, rock lobster and mussel Talay Sam Rod 740 Fried mixed seafood in sweet, sour and spicy sauce Goong Thod 1,000 Fried tiger prawn with choice of tamarind, black pepper or sweet and sour sauce Goong Yang Samun Phai 1,000 Grilled tiger prawn with crispy aromatic herbs Goong Phad Namprik Phao 420 Stir-fried white prawn with lemongrass, onion, sweet basil and chili paste Pla Nueng Manaow 740 Steamed white snapper in spicy lime and garlic sauce with fresh coriander - whole fish no bone Pla Yang Bai Tong 740 Marinated and grilled snapper in banana leaf Pla Thod Samun Phai 740 Deep-fried white snapper with soya sauce top with crispy herbs 4
6 Pla Gao Lui Suan 840 Deep-fried whole grouper with mango salad and vegetable Poo Nim 480 Deep-fried soft shell crab Choice of aromatic yellow curry powder or garlic and black pepper sauce Pla Meuk Nueng Manaow 360 Steamed calamari in spicy lime and garlic sauce, coriander and fresh kale Seeklong Moo Toon 360 Double braised pork rib in aromatic honey gravy sauce Nua Pad Naman Hoy 460 Wok-fried Australian beef loin, onion and mushroom with oyster sauce Pad Thai Wok-fried rice noodles in tangy tamarind sauce with bean sprout Choice of prawn, seafood 380 Chicken, pork or vegetables 320 Phad See Ew Sautéed large rice noodles and kale in black soy sauce Choice of prawn, seafood 380 Chicken, pork or vegetables 320 Kao Pad Wok-fried jasmine rice Choice of seafood, crab meat, prawn 380 Pork, chicken or vegetables 320 Pad Krapaow Sautéed meat with garlic, chili and hot basil leaf Choice of prawn, beef 380 Chicken or pork 320 Lamb Chop 740 Marinated and charcoal grilled New Zealand lamb chop with your choice of side dish Tenderloin 200 grams (surcharge THB200 for half board) 1,300 Charcoal grilled black Angus beef steak with grilled mixed vegetables Rib Eye 250 grams (surcharge THB200 for half board) 1,300 Charcoal grilled steak of Wagyu beef with grilled mixed vegetables Vegetables and Side Dishes Phad Bok Choy Hed Hom 220 Wok-fried bok choy and mushrooms in shiitake sauce Phad Pac Boong Fai Dang 220 Wok-fried morning glory with chili and soy bean Phad Pac Ruam 220 Wok-fried mixed vegetables in oyster sauce Phad kana 220 Wok-fried kale in oyster sauce Phad Normai Farang 220 Stir-fried asparagus and straw mushroom in oyster sauce Phad Makhua Yaow 220 Sautéed eggplant with sweet basil leaf Fresh fish and seafood Grilled, steamed or deep-fried with your favorite sauce Sauces Tamarind, sweet & sour, seafood, northeastern Thai style, lemon garlic & butter, peppercorn sauce, sour cream, mustard, BBQ, gravy, red wine sauce. 5
Thai Degustation Menu
Thai Degustation Menu Appetizers Pla Talay Spicy seafood salad with lemongrass Rum Gai Minced chicken and shiitake mushroom in thin egg parcel Goong Sarong Crispy shrimp wrapped with vermicelli served
More informationhot and cold spicy appetizer
hot and cold spicy appetizer yum mun sen assorted seafood salad with glass noodle and yum sauce gai satay marinated chicken skewer, grilled and served with thai pickle, peanut sauce yum nua yang grilled
More informationWe are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection
We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection STARTERS LARB GAI / MOO 199 Spicy minced pork or chicken salad with
More informationthe edge classics (lunch)
the edge classics (lunch) ocean prawn & vegetable tempura - goong & phak tord 390 onion, morning glory, light soy & ginger dipping sauce vermicelli prawns - goong sarong 315 marinated prawns wrapped in
More informationAPPETIZER & SALAD. Contains Pork Vegetarian Contains Nuts Shellfish. Little Spicy Medium Spicy Very Spicy
APPETIZER & SALAD APPETIZER SAMPLER (for 2-3 persons) 490 THB Steamed Thai fish custard, fried chicken wrapped in pandan leaves deep fried spring rolls, chicken & beef satay and Thai prawn salad THOD MAN
More informationYam (SALAD) SOM TAM JE [V] [N] [S] [ ] Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 75
Yam (SALAD) SOM TAM JE [V] [N] [S] [ ] Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 75 SOM TAM PAI THAI [N] [F] [GF] [SF] [ ] Green Papaya Salad, Prawns, Tomato, Peanuts, Long
More informationYAM PAK GOOD 520 Tropical Wild Fern Salad with Tiger Prawns and Grated Mature Coconut
APPETIZERS YAM PAK GOOD 520 Tropical Wild Fern Salad with Tiger Prawns and Grated Mature Coconut YAM BAI BUA BOK GOONG SOD 520 Asiatic Pennyworth Leaves Salad with Shallot, Shrimp Paste and Poached Tiger
More informationYAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanuts, Long Bean,
More informationYAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanut, Long Bean,
More informationKANTOK CHABA SET THB 1,250++ PER SET DHALAH SET THB 1,500++ PER SET KRADANG-NGA SET THB 1,750++ PER SET
Kantok refers to the low round table used to hold the food, and its origins can be traced back to 1953 when Ajarn Kraisee Nimmanahaeminda held a dinner party for some important guests. This traditional
More information1 Bahn Thai Mixed Starter (For 2) A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie
Starters 1 Bahn Thai Mixed Starter (For 2) 14.25 A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie 2 Aromatic Duck (For 2) 16.50 Aromatic duck served with pancakes, cucumber
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger
More informationThai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.
Thai Boran Thai Boran Set Menu All set menu s minimum 2 people Srisachanalai Era 14.99 Per Person Starter Vegetarian Mixed Starter Soup Tom Yum Jae Main Course Curry Of The Day (Red Or Green Vegetarian
More informationSTARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS
1 2 3 4 5 6 7 8 9 10 10a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationTom Kha Kai Ma Praw On 50 Chicken coconut soup, young coconut, mushroom, galangal soup
FOOD MENU Habtoor Grand Resort, Autograph Collection Al Falea Street, Jumeirah Beach Dubai, United Arab Emirates T. +971 4 399 5000, F. +971 4 399 4547 www.marriott.com/dxbhg S0UP Tom Yam Goong 65 Hot
More information(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationTHAI CHEF SCHOOL THAI CULINARY TRAINING COURSE
THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE 6 WEEKS (30 Days) Week 1 Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan) Green curry with chicken (Gaeng Kheao Wan Gai) Thai Fish Cakes + Dip (Tord
More informationVegetarian friendly Price is subject to 10% service charge and 7% VAT
WESTERN STARTERS WESTERN CORNER Crispy Poached Eggs accompanied by green asparagus, Parma ham, Parmesan shavings, rocket leaves and black truffle oil dressing. Creamy Crab Croquette Belgian Style Béchamel
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More information5 Satay Chicken Skewers 165 Classic Thai chicken skewers served with sweet cucumber and peanut sauce
Appetisers 1 Garlic Bread V 115 2 Bruschetta Mozzarella V 180 Diced tomatoes atop toasted sliced baguette, drizzled with garlic oil, topped with a slice of mozzarella cheese 3 Potato Wedges V 180 Served
More informationWELLNESS MENU SALADS SOUPS MAIN COURSE. All soups and salads are less than 150 calories All main courses are less than 300 calories.
WELLNESS MENU All soups and salads are less than 150 calories All main courses are less than 300 calories SALADS Som tam 825 salad of green papaya, peanuts and tomatoes with fresh lime juice and palm sugar
More informationOur tasting menus are portioned for two people. They are a great way to sample a variety of flavours shared in the traditional dining style.
Dinner THAI TASTING MENU Our tasting menus are portioned for two people. They are a great way to sample a variety of flavours shared in the traditional dining style. REGIONAL THAI 2,480 Tom kha gai Sliced
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationSET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
More informationPumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream
Soups to start Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Tom yam goong mea nam 280 Hot and Sour soup with river prawns, straw mushrooms, lemongrass, chili paste and kaffir
More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationChef s Finest Menu. $32 per person. (Minimum 10 people) Family style menus are available in the restaurant and private dining room
Chef s Finest Menu $32 per person (Minimum 10 people) Family style menus are available in the restaurant and private dining room Yum Ma Maung (Mango Salad) Julienned Mango, Red and Green Onion, Thai Coriander
More informationBASIC THAI COOKING COURSE
BASIC THAI COOKING COURSE 4 WEEKS (20 Days) Week 1 MONDAY (1) Red curry paste (prepare) (Nam Prik Gaeng Phet) Red curry with duck & pineapple (Gaeng Phed Pet Yang) Chinese kale with prawn salad (Yum Kana
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More informationMEETING PACKAGE MENUS
S MONDAY Appetizers And Salads Yum Kai Dao Fried Egg Salad With Minced Pork And Thai Herbs Yum Sam Krob Spicy Three Crispy Salad Of Fish Maw, Dried Squid, Cashew Nut Watermelon Feta Cheese Salad Cucumber
More informationENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff
ENTREES Most entrees can be ordered in individual pieces, please request with wait-staff 1. Satay Beef or Chicken (4 Pieces) 7.60 Tender brochettes of beef or chicken, marinated in twelve different herbs
More informationAPPETIZER. 101 MIENG KAM Rp TAOHUU THOD Rp TOD MAN PLA (3 pcs) Rp SATAY GAI Rp
APPETIZER 101 MIENG KAM Rp. 27.500 Fresh spring green with fried shrimps, peanut and herb sauce 102 TAOHUU THOD Rp. 35.500 Fried soy bean cake served with home made sauce 103 TOD MAN PLA (3 pcs) Rp. 49.500
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationSiam Food Gallery APPETISERS
APPETISERS KAO KEAB KUNG (Thai Prawn Crackers) [g, c] 2.50 KANOM JEEB (Dim Sum) [g, c, e, se, s] 6.25 Steamed pork and prawns dumplings, garnished with fried garlic, served with dark soya sauce TOD MUN
More informationAPPETIZER. Classic Thai Soup
APPETIZER 1. Por Pia Goong Tod ( 4 ) 8.50 Deep fried spring rolls wrapped whole shrimp served with plum sauce. 2. Por Pia Pak ( 4 ) 8.25 Deep fried vegetarian spring rolls served with plum sauce. 3. Por
More informationENTREES. Dollops of minced fish & thai herbs, served with salad & topped with peanuts and roast coconut. 11.9
ENTREES Sweet Corn fritters Traditional deep-fried sweet corn fritters. 7.9 Temple fish cakes Larb chicken balls Temple wings (8) Chicken satays (4) Dollops of minced fish & thai herbs, served with salad
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationThe Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine.
The Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine. Our family style menus require a minimum of 2 guests. We are more than
More informationMENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts
MENU A MIXED STARTERS A selection of authentic Thai starters MAIN COURSE MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts NEUA PAD PRIG THAI DAM Stir fried beef cooked in garlic
More informationThai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
More informationSpecial Menu PAD CHA TALAY (G) Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric
Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine
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Appetizers PHO PEIA PAK WOON SEN Vegetable and Glass noodle Spring Roll with Sweet Chili Sauce GOONG CHUP PANG THOD Deep-Fried Shrimp Tempura with Sweet Chili Sauce 295 MIX SATAY Grilled Beef and Chicken
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SPECIALTIES NORTHERN THAI SPECIALTIES SP1 Thom Ma Khua 7.00 Crushed grilled eggplant appetizer made with chili, garlic, and shallots, served with sliced boiled egg and topped with mint and fried shallots
More information1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip
STARTERS 1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip 2 KANOM BUANG YUAN 6.95 A crispy Thai style crepe filled with stir-fried
More informationA1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
APPETIZERS A1 KARI PUFF (4 pieces) $8.00 Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce A2 CHICKEN SATAY (4 pieces) $8.00 Grilled Thai style chicken with peanut sauce
More informationAPPETIZER. 1. GAI HOR BAI TOEY k 55 Marinated chicken breast in pandanus leaf. 2. TOD MAN PLA 60 Light curry flavored fish cakes
APPETIZER 1. GAI HOR BAI TOEY k 55 Marinated chicken breast in pandanus leaf 2. TOD MAN PLA 60 Light curry flavored fish cakes 3. THOD MAN GOONG k 65 Prawn cake 4. GOONG HOM SABAI k 60 Deep fried shrimp
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
More informationRoasted Pumpkin 240 Organically grown pumpkin slow roasted then blended with an array of herbs and spices, served with parmesan croutons
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More informationspring rolls with chopped chicken, fresh minth, vegetables and coriander 160 marinated chicken filet with lovely peanut sauce and toasted bread 170
starters 1 poo pear kai spring rolls with chopped chicken, fresh minth, vegetables and coriander 160 2 poo pear vegetarian style spring rolls with fresh vegetables 140 3 satay kaai marinated chicken filet
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More informationThe North East has a vast plateau, flanked by the Mekong River.
Thailand is a very geographically diverse country and is generally divided into four distinct regions: The Central region The North North East The South The Central region is largely delta country with
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More informationspring rolls with chopped chicken, fresh minth, vegetables and coriande 190 marinated chicken filet with lovely peanut sauce and toasted bread 190
Thai fusion starters poo pear kai spring rolls with chopped chicken, fresh minth, vegetables and coriande 190 poo pear vegetarian style spring rolls with fresh vegetables 160 satay kaai marinated chicken
More informationKHUN SUDA 1825 DOUGLAS BLVD ROSEVILLE, CA
MAIN MENU APPETIZERS Fried Tofu (Thow Who Tod) 7.95 Crispy tofu served with sweet and sour sauce and grounded peanuts. Spring Rolls (Po Pia Tod)* 7.95 Crispy rolls stuffed with marinated mung bean silver
More informationSOI 8 SPECIALS. $ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves
SOI 8 SPECIALS $22.90 ------ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves $32.90 ------ WHOLE SNAPPER Crispy whole snapper in hot chilli and sweet tamarind sauce
More informationAPPETIZER. 3. GOONG HOM PHA 5.75 Marinated prawn wrap in pastry served with sweet chilli sauce (G) (C, (SE) (S) (SD)
APPETIZER 1. ARUNOTHAI PLATTER * 7.00 *price per person/served for a minimum order for 2 people Mixed Thai starter including chicken satay, prawn wrap in pastry,thai fish cake, marinated chicken wrapped
More informationThe Coral Restaurant
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More informationTO START. BETEL LEAF (2 pcs)(seasonal) GOLDEN TOFU (6 pcs) SEARED SCALLOP (2 pcs) $11. Vegetarian. Vegan. Gluten free Rate of Spicy.
TO START SWEET CORN FRITTER SEARED SCALLOP V VE BETEL LEAF (2 pcs)(seasonal) G Tiger prawn ginger, toasted coconut & mix herbs in betel leaf It is best to enjoy flavors in one mouthful GOLDEN TOFU (6 pcs)
More informationThe award-winning Thai restaurant
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More informationSAOWANEE. Thai Restaurant FULLY LICENCED & B.Y.O (WINE ONLY) TRADING HOURS 6.00PM 10.30PM 7 NIGHTS A WEEK
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More informationSIGNATURE DISH SOUTHERN THAI SPECIALTIES
Born in the southern Thai city of Trang, Chef Samrit enjoyed a childhood infused with the cuisine of the region. Renowned for locally grown produce and bountiful fresh seafood from the Andaman, Trang is
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More informationRoast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
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