35. SQUID NAM PRIG PHAOW
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1 Take Away Menu Take Away Menu
2 Starters PRAWN CRACKERS (g) Spicy Thai crackers SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls SALT & PEPPER SQUID (g) BB Deep fried squid in a light batter with a scattering of salt, ground pepper, spring onion & sliced chilli. Served with chilli sauce SPRING ROLLS (Po Pia Pak) (g)(v) Crispy spring rolls illed with glass noodles, shiitake mushroom, carrot & cabbage. Served with our home-made sweet chilli sauce BARBECUE PORK (Moo Ping) Marinated pork shoulder grilled on skewers topped with our home-made tamarind sauce. Popular street food in Thailand. Street vendors sell thousands of these tasty skewers every day CHICKEN SATAY (Gai Satay) (g)(n) Grilled marinated chicken illet served with our Chef s peanut sauce CRISPY DUCK SPRING ROLLS (Po Pia Ped) (g) Shredded duck and vegetables wrapped in Thai pastry served with hoi sin dipping sauce PRAWN TEMPURA (Goong Tempura) (g) Crispy king prawns in light batter served with sweet chilli sauce PRAWN ON TOAST (g)(s) Deep fried minced king prawns & pork spread on toast topped with sesame seeds & served with a sweet chilli sauce DUMPLINGS (Kanom Jeeb) (g)(s) Steamed Thai-style dumplings with minced prawns & pork, water chestnuts & sliced black mushroom. Served with sweet soy sauce & sesame seeds THAI FISH CAKES (Tod Mun Pla) (g)(n) BB Deep fried curried Thai ish cakes served with sweet chilli sauce, ground peanut & diced cucumber VEGETABLE TEMPURA (g)(v) Slices of bell pepper, aubergine, ine bean, baby corn, broccoli and onion in light batter served with a sweet chilli sauce MUSHROOM SATAY (Hed Satay) (g)(n)(v) Grilled marinated Shiitake mushroom on skewers served with peanut sauce CORN CAKES (Tod Mun Kaow Pord) (g)(n) Sweet corn & carrots mixed with red curry paste and aromatic lime leaves in batter served with sweet chilli sauce, ground peanut, diced cucumber. 3.95
3 ~ Soups 15. TOM YUM BB A spicy sour soup with mushroom, galangal, lemongrass & ka ir lime leaves. Chicken King Prawns Vegetables TOM KHA A coconut soup with mushroom, galangal, lemongrass & ka ir lime leaves. Chicken Vegetables 4.95 ~ SALADS 17. PAPAYA SALAD (Som Tum) (n)(v) BB Thailand s favourite salad, made with green papaya, carrots, chilli, tomatoes, roasted peanuts and ine beans BEEF SALAD (Yum Neur) BBB Spicy grilled beef salad with shallots, celery, mint, tomatoes & cucumber and lime dressing CHICKEN SALAD (Labb Gai) BB A popular salad from northeast Thailand made with minced chicken, dried chilli, lime juice, ish sauce, mint leaves & fragrant roasted rice Mains ~ Curries We're happy to make your curry as hot or mild as you like. Please just ask. 21. RED CURRY (Gaeng Dang) BB Traditional classic curry with bamboo shoots & basil in coconut cream. Chicken King Prawns Beef Vegetables GREEN CURRY (Gaeng Kiew Wann) BB Combination of delicious Thai lavours blended with silky smooth coconut milk, eggplants, basil & chillies. Chicken King Prawns Beef Vegetables MASSAMAN CURRY (n) B A curry from the South of Thailand made with cumin, cinnamon, cardamom, potatoes, onion and coconut cream with your choice of slow cooked meats. 24. DUCK CURRY (Gaeng Phed Ped Yang) BB A mouth-watering red curry with slices of juicy duck breast, cherry tomatoes, grapes, and pineapple JUNGLE CURRY (Gaeng Pa) BBB A spicy and watery curry with no coconut cream, this curry is packed full of Thai herbs including ka ir lime leaves, lemongrass, green peppercorns, galangal, garlic, eggplant and chilli.
4 26. PANAENG CURRY (n) BB An Indian in luenced curry in a rich red coconut sauce with ine beans, bell pepper & lime leaves. ~ Stir Fries 27. GRA PAO (g) BB One of the most common dishes to eat on the streets of Thailand. Stir fry using chilli, basil, onion & ine beans in a strongly lavoured sauce. Chicken King Prawns Beef Vegetables CHICKEN & CASHEW (Gai Pad Med Ma Muang) (g)(n) BB Famous Thai stir fry with chicken, onion, spring onion, mushroom, bell peppers, roasted dried chilli & cashew nuts PAD KHING (g) Stir-fried fresh ginger with red chilli, onion, spring onion, fungus mushroom, baby corn, mushroom & carrot. 30. BROCCOLI HED HOM (g) Shiitake mushroom, broccolis and garlic wok fried in oyster sauce. Chicken King Prawns Vegetables THAI-STYLE SWEET & SOUR (Priew Wann) (g) Stir-fry with pineapple, tomatoes, cucumber, onion & bell peppers. ~ Noodles 32. PAD THAI (n) Stir-fried rice noodles with bean curd, bean sprouts, spring onion, dried radish & egg. Served with ground peanut & lime wedge. Chicken King Prawns Vegetables NOODLE PAD KIMOW (g) BBB Spicy fried rice noodles with green peppercorns, egg & vegetables. Chicken King Prawns Vegetables 6.50
5 Chef Specialities 34. LAMB GRA PAO (g) BBB Grilled marinated lamb, wok fried with wild ginger, baby corn, ine beans & bell pepper in a spicy chilli & garlic sauce topped with crispy basil. Served on a sizzle platter SQUID NAM PRIG PHAOW BB Stir-fried squid with roasted chili paste, onion, garlic, fresh chilli. & sweet basil leaves PRAWN & SQUID PAD PHET BB Stir-fried king prawns & squid with chili paste, coconut cream, galangal, young peppercorns, sweet basil, fresh chilli & ine beans SPECIAL SEA BASS GREEN CURRY (g) BB Crispy fried sea bass illet with bell pepper, ine beans, chilli & basil topped with green curry sauce STEAMED SEA BASS BB Steamed sea bass illets with hot and sour Thai seafood sauce, coriander, spring onion & Chinese cabbage. Light & clean lavour CHU CHI PLA (g) BB Crispy sea bass illets in a thick, rich red curry sauce, ine bean, bell pepper, chopped lime leave & chilli SIAM SEASONS BEEF SIZZLER Stir-fried delicately sliced beef with ginger, onion, baby corn, mushroom, bell pepper & a splash of red wine served on a sizzle platter TAMARIND DUCK (n) Deep fried duck breast with special tamarind sauce on a bed of Chinese cabbage garnished with cashew nuts & fried shallot. Served on a sizzle platter ~ Rice & Sides 43. JASMINE RICE STICKY RICE COCONUT RICE Steamed rice with coconut cream FRIED RICE (g) Egg fried rice with carrots, green peas, spring onion & sweet corn EGG NOODLE (g) Stir-fried egg noodles with beansprouts & spring onion STEAMED VEGETABLES Steamed mixed vegetables with coconut cream & garlic. 2.95
6 Ely Museum Market St Newnham St Lynn Rd SIAM SEASONS St Mary s St High St Minster Pl Ely Cathedral Siam Seasons Thai Restaurant Market Street Ely CB7 4LZ Opening Hours: MON-THU & SUN: 12:00-3:00 & 5:30-10:00 FRI & SAT: 12:00-3:00 & 5:30-11:00 We highly recommend ordering before 7pm on Fridays and Saturdays to avoid waiting time. Contains BMild BBMedium BBBHot Chef recommended (g) gluten (n) nuts (s) sesame seeds (v) vegetarian IMPORTANT NOTICE: Thai cuisine commonly requires the use of nuts and other ingredients (celery, cereal, crustacean and mollusc meat, egg, fish, lupin, milk, mustard, peanut, sesame seed, soya, sulphur dioxide) known to cause allergic reactions to some sufferers. It is therefore very important that customers advise the staff if they suffer from any food allergies. While every care is taken to avoid cross contamination when processing allergen free orders, our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients.
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