10% Service Charge will be added for Party of 6 Persons or Over

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1 The Red Panda is Northern Ireland's leading Chinese restaurant which exemplifies the finest in Chinese cuisine. It has become famous throughout the province for serving delicious food while providing a very diverse range which offers something to please every taste. We offers customers stylish and elegant surroundings in which to spend a pleasant evening enjoying fine food and excellent service. Diners at our restaurant are able to enjoy a drink or two at our spacious bar before entering the main dining area. The restaurant seats around 120 people with various table sizes to accommodate large and small parties. Whether you are hosting an intimate dinner party for four, a business reception for 50 or a formal banquet for hundred guests, you are sure to have a noteworthy function at Red Panda Restaurant. Whatever your occasion, Red Panda Restaurant will serve you a memorable feast! We also provide a private room for up to 30 people along with karaoke facility. Since Nov 1999, Red Panda has been committed to providing Northern Ireland with the finest and most unique combination of excellent oriental cuisine and friendly service. Numerous publicity in newspapers, magazines, national and international travel guides have attested to the quality of our food and service. We prepare each dish from the freshest ingredients and cater it to customers with the same delicious taste that you would receive if you were dinning in our restaurant. We believe that the customers satisfaction is worth more than a thousand words.

2 CHEF RECOMMEDATION ( For two people minimum ) Five Courses Per Person ( 1 st Course ) Chef Platter 五色熱拼 (A combination of Thai Style Curry Triangle, Frilly Crispy Prawn Balls, Thai Squid Cake, Fried Wonton and Spring Roll) ( 2 nd Course ) Crispy Aromatic Duck with Pancakes 香酥鴨 ( 3 rd Course ) Chinese Roasted Pork Belly 中式燒肉 Chicken Honey and Chilli with Cashew Nut Beef Fillet in Black Pepper Sauce (Sizzling) Sweet & Sour Chicken Hong Kong Style Fish Fillet with Bean Curd in Hot Pot King Prawn Szechuan Style 腰果乾雞絲鐡板黑椒黑椒牛柳咕嚕雞 豆腐班腩煲 四川蝦仁 Egg Fried Rice 蛋炒飯 (Side Dish) ( 4 th Course ) Choice of Dessert ( 5 th Course ) Tea or Coffee 自選甜品 奶茶或咖啡 Main Course Selection for the above set dinner: For 2 / 3 Persons select 3 dishes For 4 / 5 Persons select 5 dishes For 6 Persons and above select 6 dishes

3 FIVE COURSES SET DINNER ( For two people minimum ) (A) Per Person Crispy Aromatic Duck with Pancakes 香酥鴨 ( 1 st Course ) Chicken and Sweet Corn Soup 雞蓉粟米湯 ( 2 nd Course ) Shredded Chicken with Honey and Chilli 乾雞絲 ( Main Course ) Deep Fried Fish Fillet with Pork Mince and Chilli Sauce 香辣魚 Special Curry (Traditional Style) 雜錦咖喱 Beef with Green Pepper in Black Bean Sauce 豉椒牛肉 Sweet and Sour Pork Hong Kong Style 中式咕嚕豬 Chicken Szechuan Style 四川雞 Chinese Roasted Pork Belly 中式燒肉 Egg Fried Rice 蛋炒飯 (Side Dish) Choice of Dessert 自選甜品 ( 4 th Course ) Tea or Coffee 奶茶或咖啡 ( 5 th Course ) (B) Per Person Deluxe Oriental Platter 五色熱拼 ( 1 st Course ) Crispy Aromatic Duck with Pancakes 香酥鴨 ( 2 nd Course ) Shredded Chicken with Honey and Chilli 乾雞絲 ( Main Course ) Thai Style Special Curry 泰式雜錦咖喱 Sizzling Beef Fillet in Black Pepper Sauce 鐵板黑椒牛柳 Roasted Duck Cantonese Style 中式脆皮鴨 Chicken Satay 沙爹雞 Deep Fried Fish Fillet with Pork Mince and Chilli Sauce 香辣魚 Egg Fried Rice 蛋炒飯 (Side Dish) Choice of Dessert 自選甜品 ( 4 th Course ) Tea or Coffee 奶茶或咖啡 ( 5 th Course ) Main Course Selection for the above sets : For 2 / 3 Persons select 3 dishes For 4 / 5 Persons select 5 dishes For 6 Persons and above select 6 dishes

4 頭盤 APPETIZER 香酥鴨 點心熱拼 五色熱拼 生菜包 清蒸帶子 椒鹽海鮮 Crispy Aromatic Duck with Pancake (Marinated in strong flavoured herbs, served with finely shredded leek, cucumber, Hoi Sin sauce and pancakes ) Fried Dim Sum Platter (Wan Ton, frilly crispy prawn ball, curry triangle, squid cake, duck samosa ) Deluxe Oriental Platter (A combination of sesame prawn toast, spring rolls, seaweed, spare ribs and chicken satay skewer) Lettuce Rolls (Enough for Two People) (Minced meat, prawn with assorted vegetables wrapped in lettuce) Steamed Fresh Scallop (2 minimum) (Choice of Garlic, Black Bean Sauce or Ginger and Spring Onion with Green Bean Thread) Fried Seafood with Salt and Chilli (Assorted seafood, dry cooked with five spice, salt, chilli, and rice wine) (Quarter) (Half) 6.50 Per Head 6.50 Per Head Each 6.50 椒鹽軟殼蟹 Salted Chilli Soft Shell Crab 6.50 椒鹽大蝦 Fried King Prawn with Salt and Chilli (King prawn, dry cooked with five spice, salt, chilli, and rice wine) 5.50 密林蝦丸 Frilly Crispy Prawn Balls (Very nice) 5.50 牛油大蝦 King Prawn in Garlic Butter (Worth trying) 5.50 芒果蝦 Deep Fried King Prawn In Mango Sauce 5.50 蝦多士 墨魚餠 椒鹽鮮魷 Sesame Prawn on Toast (With Sweet & Chilli Sauce) (Deep fried bread topped with succulent prawn and sesame seed) Thai Squid Cakes (Ground squid mixed with spices, deep fried and served with a sweet and chilli sauce) Fried Squid with Salt and Chilli (Marinated squid, dry cooked with five spice, salt, chilli, and rice wine) 豉汁青口 Mussels in Black Bean Sauce 5.50

5 頭盤 APPETIZER 椒鹽芝麻雞 Sesame Chicken with Salt and Chilli 5.00 椒鹽雞翼 Salt and Chilli Chicken Wing 5.00 燻鶏絲 Smoked Shredded Chicken (Tasty) 5.00 沙爹串雞 Chicken Satay Skewers (Fillet of chicken breast skewered and served with our own make Satay sauce) 5.00 B.B.Q. 排骨 椒鹽豬扒 B.B.Q. Ribs (Marinated & cooked in our home made sauce) Fried Pork Chop Pieces with Salt and Chilli (Marinated pork chop dry cooked with five spice, salt, chilli and rice wine) 京都豬扒 Tender Pork Chop Pieces in Capital Sauce 5.00 鍋貼咖哩角鴨角 War Tip (Dumpling) (The world most famous Chinese dumpling, Containing cabbage, pork mince, ginger and spring onion) Thai Style Curry Triangle (Pork mince, finely chopped carrot and onion wrapped in a pastry) Duck Parcel (Chopped roasted duck, finely chopped carrot and onion wrapped in a pastry) 椒鹽日本豆腐 Japanese Bean curd with Salt and Chilli 5.00 素春捲 Spring Rolls with Sweet and Sour Sauce (An ingredient of vegetable only) 3.50 蝦片 Prawn Crackers 2.00 湯類 冬陰蝦或鷄湯 SOUP Tom Yam Soup (Thai spicy soup with prawn or chicken) 4.50 酸辣湯 Hot and Sour Soup with Bean curd & Diced Assorted Meat 4.50 蟹肉栗米羹 Crab Meat and Sweet Corn Soup 4.50 雞蓉栗米羹 Chicken and Sweet Corn Soup 3.50 雲吞湯 Won Ton Soup 3.50 雞麵湯 Chicken Noodle Soup 3.50 蘑菇雞湯 Chicken and Mushroom Soup 3.50

6 海鮮類 SEAFOOD DISHED 薑蔥龍蝦 Lobster with Ginger and Spring Onion Seasonal Price 芝士龍蝦 Lobster with Cheese Seasonal Price 清蒸拖拔 Steamed Turbot with Ginger and Spring Onion Seasonal Price 骨香龍脷球 Fried Dover Sole Fillet Seasonal Price 清蒸鱸魚 Steamed Sea Bass (Choice of Black Bean Sauce or Ginger and Spring Onion) 骨香鱸魚球 Sea Bass Fillet with Black Pepper, Salt and Chilli XO 醬鱸魚球 Sea Bass Fillet in XO Sauce 五柳松子鱸魚 Sweet and Sour Sea Bass Fillet with Pine Nuts 香辣魚 Deep Fried Sea Bass with Pork Mince and Chilli Sauce 五柳班塊 Sweet and Sour Fish Fillet with Shredded Pickles 豆腐班腩煲 Fish Fillet with Bean Curd and Pork Belly in Hot Pot 蒜蓉粉絲蒸帶子 Steamed Scallops with Garlic and Green Bean Thread (In Shell) 蒜茸蒸大蝦 Steamed King Prawn with Chopped Garlic (In Shell) 四川蝦仁 King Prawn Szechuan Style 宮寳大蝦 King Prawn Kung Po Style 椒鹽大蝦 King Prawn with Salt and Chilli 芒果蝦 Deep Fried King Prawn in Mango Sauce 四川帶子 Stir Fried Scallops in Szechuan Style 四川蘭花蝦仁帶子 Stir Fried King Prawn, Scallops with Broccoli in Szechuan Style 川醬海鲜海鲜豆腐煲 Szechuan Chilli Style Seafood with Bean Curd in Hot Pot 椒鹽海鮮 Salt and Chilli Seafood Combination 椒鹽鮮魷 Deep Fried Squid with Salt and Chilli 豉椒鮮魷 Fried Squid with Green Pepper and Black Bean Sauce 11.80

7 雞類 CHICKEN 雀巢雞柳 Chicken with Cashew Nut in Bird s Nest 時菜雞柳 Stir Fried Chicken with Pak Choi 宮保雞 Kung Po Chicken 四川雞 Chicken Szechuan Style 西檸軟雞 Chicken in Lemon Sauce 乾雞絲 Chicken with Honey and Chilli 咕嚕雞 Sweet and Sour Chicken Hong Kong Style 豉椒雞 Chicken with Green Pepper and Black Bean Sauce 豉汁蘑菇雞 Chicken with Mushroom and Black Bean Sauce 京汁雞 Chicken in Capital Sauce 沙爹雞 Chicken Satay 椒盬雞 Chicken with Salt and Chilli 豬肉類 PORK 川醬麻婆豆腐煲 Szechuan Chilli Style Pork Mince with Bean Curd in Hot Pot 川醬茄子煲 Szechuan Chilli Style Pork Mince with Aubergine in Hot Pot 中式燒肉 Chinese Roasted Pork Belly 椒鹽豬扒 Fried Pork Chop Pieces with Salt and Chilli 京都豬扒 Tender Pork Chop Pieces in Capital Sauce 咕嚕豬 Sweet and Sour Pork Hong Kong Style 10.50

8 牛肉類 BEEF 中式牛柳 Sliced Beef Fillet in Capital Sauce 蒜茸牛柳 Sliced Beef Fillet with Garlic and Butter 黑椒牛柳 Sliced Beef Fillet in Black Pepper Sauce 牛腩煲 Braised Beef Brisket in Hot Pot 蘭花牛肉 Stir Fried Beef with Broccoli 宮保牛肉 Kung Po Beef 四川牛肉 Beef in Szechuan Style 豉椒牛肉 Beef with Green Pepper and Black Bean Sauce 沙爹牛肉 Beef Satay 椒鹽牛肉 Shredded Beef with Salt and Chilli 鴨類 DUCK 北京烤鴨 Peking Duck (Whole) 脆皮焼鴨 Roasted Duck (Half) (Served on bone) 中式脆皮鴨 Roasted Duck Cantonese Style (Half) (Boneless) 香橙脆皮鴨 Roasted Duck in Orange Sauce 梅子脆皮鴨 Roasted Duck in Plum Sauce 16.00

9 鐡板類 SIZZLING DISHES 鐡板豉汁牛柳 Sizzling Sliced Beef Fillet in Black Bean Sauce 鐡板黑椒牛柳 Sizzling Sliced Beef Fillet in Black Pepper Sauce 鐡板川汁牛柳 Sizzling Sliced Beef Fillet in Szechuan Style 鐡板中式牛柳 Sizzling Sliced Beef Fillet in Capital Sauce 鐡板蒜茸牛柳 Sizzling Beef Fillet in Garlic Butter 鐡板薑蔥海鮮 Sizzling Seafood with Ginger and Spring Onion 鐡板薑蔥帶子 Sizzling Scallops with Ginger and Spring Onion 鐡板蒜茸大蝦 Sizzling King Prawn in Garlic Butter 鐵板京汁班塊 Sizzling Fish Fillet in Peking Sauce 鐡板豉汁茄子 Sizzling Aubergine in Black Bean Sauce 11.80

10 咖喱類 CURRY DISHES 雜錦 Special 大蝦 King Prawn 鴨 Duck 牛 Beef 9.90 雞 Chicken 9.90 什菜 Mixed Vegetable 8.90 Curry Styles : 泰咖喱 Thai Style Curry (Green & Red Pepper and Onion) 地道咖喱 Traditional Curry (Onion Only) 什菜類 VEGETARIAN DISHES 星洲什菜米 Vermicelli Noodle with Mixed Vegetables (Singapore Style) 椒鹽豆腐 Salt and Chilli Bean curd (Paper Tofu) 9.90 咕嚕豆腐 Deep Fried Bean curd with Sweet and Sour Sauce 9.90 蠔油芥蘭 Steamed Chinese Broccoli in Oyster Sauce 9.90 薑汁芥蘭 Stir Fried Chinese Broccoli in Ginger Sauce 9.90 什菜炒麵底 Seasonal Mixed Vegetables on Crispy Noodle 9.90 蒜茸白菜 Stir Fried Chinese Pak Choi with Garlic 9.90 四川炒時菜 Szechuan Style Stir Fried Mixed Vegetables 8.90 露筍什菌 Stir Fried Asparagus with Mixed Mushrooms 8.90

11 粉麵和炒飯類 NOODLE AND FRIED RICE DISHES 招牌炒麵底 Special Crispy Noodle 海鮮炒麵底 Seafood Combination on Crispy Noodle 時菜大蝦炒麵底 King Prawn with Seasonal Green on Crispy Noodle 黑椒牛柳絲麵底 Shredded Beef Fillet with Black Pepper Sauce on Crispy Noodle 豉椒牛炒麵底 Beef with Green Pepper and Black Bean Sauce on Crispy Noodle 沙爹雞炒麵底 Chicken Satay on Crispy Noodle 肉或雞絲炒麵 Shredded Pork or Chicken Chow Mein 乾雞炒麵 Chicken Chow Mein (Dry) 辣雞麵 Chilli Chicken Chow Mien (with Black Bean & Chilli) 海鮮炒烏冬 Stir Fried Udon Noodle with Seafood and Onion Slices 牛腩炒河 Braised Beef Brisket Ho Fun 乾炒牛河 星洲炒米 Dry Fried Beef Ho Fun (Chinese flat noodle with sliced Beef, bean sprouts and Soya sauce ) Vermicelli Noodle with Shrimps and Shredded Pork (Singapore Style) 招牌炒飯 Special Fried Rice (with Gravy Sauce) 雞炒飯 ( 咖哩或燒汁 ) Chicken Fried Rice with Curry or Gravy Sauce 楊州炒飯 Yeung Chow Fried Rice 11.00

12 伴菜類 SIDE DISHES 炒芽菜 Bean Sprouts 4.50 燒汁蘑茹 Mushroom with Gravy 4.50 炸洋蔥圈 French Fried Onion 3.50 芽菜炒麵 Soft Noodle with Bean Sprouts 4.50 叉焼炒飯 Roasted Pork Fried Rice (in a bowl) 4.50 楊州炒飯 Yeung Chow Fried Rice (in a bowl) 4.50 蛋炒飯 Egg Fried Rice 2.80 絲苗白飯 Boiled Rice 2.50 薯條 Chips 2.50 Customer Information With regret, for customer(s) with food allergies (e.g. nuts, alcohol etc) We are unable to offer alternatives. Warning: Please be advise all meat dishes may occasional find the presence of some small pieces of bone. There is a minimum spending in food of 10 per customer within our restaurant.

13 廚師推介 CHEF RECOMMENDATION 薑蔥龍蝦 Lobster with Ginger and Spring Onion Seasonal Price 薑蔥龍蝦 ( 加麵底 ) Lobster with Ginger and Spring Onion on Noodles Seasonal Price 蒜蓉粉絲蒸勝子 Steamed Razor Clam with Garlic and Bean Thread 椒鹽鱸魚 Fried Sea Bass with Salt and Chilli 松子鱸魚 Sweet and Sour Sea Bass with Pine Nuts 脆皮燒鴨 Cantonese Roast Duck (Served on Bone) (Half) (Whole) 脆皮燒肉 Chinese Roast Pork Belly 蜜汁叉燒 Char Siu (Chinese Roast Pork) 乾煸四季豆 Fried Green Bean with Minced Pork 9.90 水煮肥牛 Poached Beef in Hot Chilli Oil 水煮肥羊 Poached lamb in Hot Chilli Oil 水煮魚 Poached Fish Fillet in Hot Chilli Oil 麻婆豆腐 Mapo Tofu (Bean Curd with Minced Pork and Chilli) 11.00

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