1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip

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1 STARTERS 1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip 2 KANOM BUANG YUAN 6.95 A crispy Thai style crepe filled with stir-fried minced prawn, bean sprouts, dried coconut and tofu served with a cucumber dip 3 GOONG CHUP PENG TODD 7.50 Tempura style prawns coated with a light coconut batter, served with a sweet chilli dip 4 TODD MUN GOONG 7.50 Ground prawns mixed with spices and red curry paste, deep-fried and served with plumb sauce 5 KAO HAW SONG KUANG 6.95 Golden triangles filled with pork and prawn mince mixed with rice, garlic, coriander and black pepper served with a sweet chilli dip. 6 LA TEANG 6.95 Prawn mince, peanuts, onion, coriander root, black pepper and palm sugar stir fried and wrapped in an egg net 7 MOO PING 7.95 Pork marinated in coriander root, garlic, white pepper and honey, char grilled and served with a spicy chilli dip 8 HOY SHELL PING 7.95 Scallops marinated with garlic, black pepper, ginger and sesame oil, char grilled and served with a spicy chilli dip 9 PO PIA TODD 6.95 Deep fried spring rolls stuffed with minced pork and prawn, served with a sweet chilli dip. 10 KARI PUP 6.95 Spicy Thai style chicken samosas served with a hot chilli sauce 11 SEE KRUNG MOO TODD 6.95 Marinated pork ribs baked in the oven 12 KANOM JEEP GOONG 7.50 A combination of prawn and pork mince, Thai herbs and sesame oil wrapped in wonton skins then steamed and served with fried garlic and light soy sauce.* 13 SATAY Skewers of tender marinated chicken, beef or prawns barbecued over charcoal and served with peanut sauce and cucumber dip Chicken (6 sticks) 6.95 Beef (6 sticks) 7.50 Prawn (4 sticks) 7.95

2 MIXED STARTERS (Minimum 2 persons) 14 Po pia todd, Todd mun goong, See Krung Moo Todd, Chicken satay (per person) SOUPS 15 TOM YUM NAM KHON GAI/GOONG Thailand s most celebrated dish. A spicy hot and sour soup with button mushrooms and coconut milk Chicken 6.95 Prawns TOM KA GAI 6.95 A Traditional Thai chicken soup flavoured with coconut cream, lime leaves and galangal VEGETARIAN STARTERS 17 PO PIA PAK 6.50 Vegetarian spring rolls served with a sweet chilli dip 18 TODD MUN KAO PODE 6.50 Deep fried sweet corn cakes served with a delicate sweet and sour peanut and coriander dip 19 TODD MUN PAK RUAM 6.50 Mixed vegetables combined with red curry paste and Thai herbs deep fried and served with a sweet peanut dip 20 PAK CHUP PENG TODD 6.95 Tempura vegetables coated with a light coconut batter, served with a sweet chilli dip

3 MAIN DISHES 21 GAI YANG Chicken breasts marinated with soy sauce and Thai herbs, char grilled and served with sticky rice and a chilli dip 22 LARB ISAAN Traditional north eastern dish of finely chopped chicken, beef or duck mixed together with ground roasted rice, coriander and chilli Chicken Beef Duck SEUA RONG HAI TIGER CRY Spicy dish of grilled Scottish beef, thinly sliced and mixed with mint, coriander and lime 24 GAI PAD MAMUANG HEEMAPAN Sliced chicken stir fried with cashew nuts and spring onion, topped with dried chilli 25 PAD KING* Chicken, pork or prawns stir fried with fresh ginger and mixed vegetables Chicken or Pork Prawns PRIEW WAN Thai style sweet and sour dish with ginger and dried chilli Chicken or Pork Prawns PAD PET DOC GALAM Roast duck stir fried with broccoli, garlic, ginger and oyster sauce 28 PAD NA MUN HOY Meat or prawns stir fried with mixed vegetables and oyster sauce Chicken Beef Prawns PAD KEE MAO A very spicy stir fry with fresh chilli, garlic, red peppers, lemon grass and sweet Thai basil Beef Prawns Mixed Seafood PEDT ORCHID Slices of duck stir fried with mango, chilli, garlic, red peppers and Thai basil

4 CURRY DISHES 31 PANANG An aromatic red curry of pineapple, peach, coconut cream and kaffir lime leaves Chicken Beef Prawns GAENG KIEW WAN Green curry cooked with coconut milk aubergine, gra-chai and sweet Thai basil Chicken Prawns GAENG DAENG A spicy red curry of chicken or pork with fresh herbs and bamboo shoots 34 GAENG PEDT YANG A special curry - duck roasted and then cooked in red curry paste together with lychees, grapes and cherry tomatoes 35 GAENG PA Jungle Curry traditionally Northern - a very hot and spicy curry without coconut milk Chicken Beef GAENG MASSAMAN NEUA Traditional mild curry dish of Scottish beef cooked slowly with massaman curry paste, coconut milk, palm sugar, tamarind juice, shallots, roasted peanuts and potato

5 SEAFOOD 37 GAENG CHOO CHEE PLA Red curry of monkfish, cooked in coconut milk with red peppers and kaffir lime leaves 38 GOONG SAWAN Tiger Prawns stir fried with fresh chilli, garlic, ginger, kafir lime leaves, young pepper corns and sweet Thai basil 39 GOONG PAD PRIG Tiger prawns stir fried with fresh chilli, red peppers, crispy onion and garlic 40 GOONG PAD PRIK POW Prawns stir fried in Thai chilli paste, coconut milk, curry powder, oyster sauce and sliced fresh chilli 41 HOY SHELL PAD TUA LAN TAO Stir fried scallops with mange tout, fresh chilli, garlic and ginger in a delicate sauce 42 GOONG GRATIEM Tiger prawns stir fried with garlic, ginger, coriander and oyster sauce 43 PAD CHA PLA Monkfish stir fried with fresh red chilli, garlic, ginger and young green peppercorns 44 HAW MOOK TALAY Mixed seafood cooked in a banana leaf with red curry paste, coconut milk and egg yolk, topped with lime leaves and sweet Thai basil 45 PLA LART PRIK Fillet of sea bass fried in the wok and topped with a spicy sauce of fresh chilli, garlic, ginger. young pepper corns, tamarind sauce and sweet Thai basil 46 PLA TODD KHA-MIN Crispy fried monkfish topped with a turmeric, garlic, chilli and tamarind sauce 47 CHOO CHEE PLA Fillet of sea bass fried in the wok with red curry paste, coconut milk, lime leaves and sweet Thai basil

6 VEGETARIAN MAIN COURSES 48 GAENG PA PAK Jungle Curry A very spicy curry of vegetables and bean curd without coconut milk 49 PRIEW WAN PAK Thai style sweet and sour dish of mixed vegetables and bean curd 50 PANANG TOW-HU An aromatic red curry of bean curd with pineapple, peach and coconut milk 51 GAENG PAK Thai style red or green vegetable curry with bean curd cooked with coconut milk and herbs 52 GAENG LEANG PAK A mild curry of mixed vegetables and bean curd 53 PAD SEE EEW Stir fried rice noodles with vegetables and bean curd in a sweet dark soy sauce* VEGETABLE SIDE DISHES 54 PAD PAK 8.50 Mixed vegetables stir fried with garlic and oyster sauce 55 PAD KEE MAO PAK 8.50 Very spicy stir fried vegetables with chilli, garlic, lemongrass and sweet Thai basil 56 MUN TODD 7.95 Slices of sweet potato combined with a delicate batter of coconut and sesame seeds served with a peanut dip 57 SOM TAM 8.95 Famous spicy hot and sour papaya salad

7 RICE AND NOODDLES 58 KAO SUAY 2.50 Steamed rice 59 KAO PAD KHAI 3.00 Egg fried rice 60 KAO GRATI 3.00 Coconut rice 61 KAO NEOW 3.25 Sticky rice 62 KAO OAP SAPAROT Fried rice with chicken, prawns and pineapple combined with raisins, cashew nuts and curry powder, served in a pineapple shell 63 KWAITIEW PAD THAI Noodles fried with prawns and bean sprouts topped with ground peanuts, chilli and lime Chicken Prawns KWAITIEW PAD MEE 7.95 Egg noodles stir fried with spring onions, red peppers and sesame oil DESSERTS Sticky rice with coconut milk and mango 5.50 Kanom Thai, a selection of Thai sweets 5.50 Banana cooked in coconut milk 4.50 Orchid Banana and Pineapple Fritters 4.95 Ice Cream Selection 4.50 Mango, Coconut, Vanilla and Passion Fruit Sorbet

8 THAI ORCHID BANQUET PER PERSON (minimum 2 persons) STARTERS SOUP PO PIA TODD Deep fried spring rolls stuffed with minced pork and prawn, served with a sweet chilli dip. TODD MUN GOONG Ground prawns mixed with spices and red curry paste, deep-fried and served with plumb sauce LA TEANG Prawn mince, peanuts, onion, coriander root, black pepper and palm sugar stir fried and wrapped in an egg SATAY GAI Skewers of tender marinated chicken, barbecued over charcoal and served with peanut sauce and cucumber dip TOM YUM GOONG NAM KHON Thailand s most celebrated dish. A spicy hot and sour soup of prawns, button mushrooms and coconut milk MAIN DISHES NEUA PAD NA MUN HOY Beef stir fried with mixed vegetables and oyster sauce PAD KEE MAO GOONG A very spicy stir fry with prawns, fresh chilli, garlic, red peppers, lemon grass and sweet Thai basil GAENG KIEW WAN GAI Green curry of chicken cooked with coconut milk aubergine, gra-chai and sweet Thai basil PLA LART PRIK Fillet of sea bass fried in the wok and topped with a spicy sauce of fresh chilli, garlic, ginger. young pepper corns, tamarind sauce and sweet Thai basil PAD PAK Mixed vegetables stir fried with garlic and oyster sauce KAO PAD KHAI Egg fried rice FOOD ALLERGIES AND INTOLERANCES PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN PLACING YOUR ORDER.

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