1 Bahn Thai Mixed Starter (For 2) A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie

Transcription

1 Starters 1 Bahn Thai Mixed Starter (For 2) A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie 2 Aromatic Duck (For 2) Aromatic duck served with pancakes, cucumber juliennes and Thai hoi sin sauce (Ped Ron) 3 Thai fish cakes 6.00 Minced fish patties mixed with Thai spices served with cucumber salsa (Tord Man) 4 Chicken on a stick (n) 5.75 Skewers of tender marinated barbeque chicken served with peanut sauce (Satay Gai) 5 Paper Prawns home made 5.75 Deep-fried pastry-wrapped tiger prawns served with sweet chilli sauce (Goong Hom Sabai) 6 Prawns on toast 5.75 Deep-fried minced prawns on toast served with sweet chilli sauce (Kha Nom Pang Na Goong) 7 Chicken wrapped in pandan leaves 5.75 Marinated chicken pieces wrapped with aromatic pandan leaves served with sweet sesame sauce (Gai Hor Bai Teoy) 8 Soft shelled crab Soft-shell crabs deep-fried in batter with garlic and pepper (Poo Nim Gratium) 9 Steamed prawns 6.75 Steam Tiger prawns served with special home made spicy sauce (Goong Talai) 10 Home made Vegetable Spring Rolls (V) 5.25 Thai vegetarian spring rolls stuffed with mixed vegetables and glassnoodles, served with sweet chilli sauce (Po Pia Tord) 11 Thai Prawn crackers with spicy dip Sweetcorn cakes (V) 6.50 Deep-fried sweetcorn cakes served with cucumber salsa (ajard) (Tord Man Khao Phod)

2 13 Battered vegetables (V) 6.50 Deep-fried crispy battered vegetables served with sweet chilli sauce (Phak Tord) SOUPS 14 Chicken Soup 6.50 Chicken soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves (Tom Kha Gai) 15 Spicy Chicken Soup 6.50 Traditional spicy chicken soup with mushrooms, lemongrass, fresh chilli and lime juice (Tom Yam Gai) 16 Spicy Prawn Soup 7.50 Traditional spicy prawn soup with mushroom lemongrass, fresh chilli and lime juice (Tom Yam Goong) 17 Spicy Seafood Soup 7.25 Spicy mixed seafood soup with lemongrass, holy basil, lime juice and roasted chilli (Po Tak) CURRIES 18 Green Curry 9.85 Choice of chicken, pork or beef in green curry with bamboo shoots and aubergines flavoured with sweet basil and coconut milk ( Gang Kiew Wan-Gai-Neua-moo) 19 Red Curry 9.60 Choice of chicken, pork, duck or beef in red curry with bamboo shoots and aubergines, flavoured wiuth sweet basil and coconut milk (Gaeng Phed-Gai-Ped-Neua-moo) 20 Massaman Curry (N) 9.85 Choice of chicken, pork or beef in authentic ground peanut curry with potatoes and onions, flavoured with tamarind juice (Gaeng Massaman- Gai-Neua-moo) 21 Yellow curry 9.60 Choice of chicken, pork or beef in delicate yellow curry with potatoes and onions, flavoured with crispy shallots (Gaeng Ga Ree-Gai-Neuamoo) 22 Penang Curry (Thai style) 9.85 Choice of chicken, pork or beef in smooth penang curry, flavoured with coconut milk and kaffir lime leaves (Panang-Neua-Gai-moo)

3 23 Jungle Curry 9.60 Thai clear curry with chicken, pork, beef or fish cooked with mixed vegetables, flavoured with fresh Thai herbs (Gaeng Pa-Gai-Neua-moo- Pla) CHICKEN 24 Sweet and Sour Chicken 9.85 Stir-fried chicken with pineapples, tomatoes, cucumbers and mixed pepper in sweet and sour sauce (Gai Phad Priew Wan) 25 Spicy Chicken with Holy Basil 9.85 Wok-sauteed chicken with garlic and chillies flavoured with holy basil leaves (Gai Phad Gra Phad) 26 Chicken and Cashew Nuts (N) 9.85 Stir-fried chicken in chilli oil with cashew nuts, mixed peppers, onions and mushrooms flavoured with roasted chilli (Gai Phad Med Mamuang) 27 Chicken with ginger 9.85 Stir fried chicken with fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste (Gai Phad Khing) 28 Sizzling Chicken Char-grilled marinated chicken in Thai style, served on a hot volcanic rock platter with sweet chilli and spicy chilli dip (Gai Yang) DUCK 29 Grilled Duck Thai style roasted duck served with vegetables and soya chilli sauce (Ped Yank) 30 Sweet and Sour Duck Deep-fried duck served on a bed of stir-fried pineapple, tomato, cucumber and mixed pepper with sweet and sour sauce ( Ped Priew Wan) 31 Garlic Duck Deep-fried duck with garlic and pepper garnished with coriander (Ped Gratium) 32 Duck with ginger Stir-fried roasted duck with fresh ginger and onions in soya bean paste (Ped Phad Khing)

4 33 Spicy Duck with Sweet Basil Stir-fried roasted duck with Thai chillies and sweet basil leaves (Ped Phad Phrik Bai Horapha) BEEF 34 Beef in Oyster sauce 9.60 Sti-fried beef with vegetables and spring onions in oyster sauce (Neua Phad Nam Man Hoy) 35 Spicy Beef with Holy Basil 9.85 Stir-fried beef with garlic, chilli, pepper and holy basil leaves (Neua Phad Gra Phao) 36 Beef with broccoli 9.60 Stir-fried beef with broccoli in oyster sauce (Neua Phad Broccoli Namman Hoy) 37 Beef in red wine sauce Stir-fried beef in red wine sauce served with onion and pepper (Neua Lao Dang) 38 Tiger Cry Sirloin Steak Char-grilled sirloin steak served on a volcanic rock platter with special thai chilli sauce (Neua Yang) 39 Sizzling Beef Stir-fried beef with bamboo shoots and vegetables in spicy hoi-sin sauce, served on a hot sizzling platter (Neua Peking) SEAFOOD - scallops 40 Spicy Scallops Stir-fried scallops with garlic, chilli and holy basil leaves (Hoy Shell Phad Bai Graphao) 41 Scallops with Garlic and Peppers Sauteed scallops in garlic and pepper sauce served with cucumber, tomato and coriander (Hoy Shell Tord Gratium) SEAFOOD - Prawns 42 King Prawns in creamy Red Curry King prawns simmered in coconut milk and flavoured with kaffir lime leaves, tamarind juice and chillies (Choo Chee Goong)

5 43 Tiger prawns in green curry (Gaeng Kiew Wan Goong) Tiger prawns in green curry with aubergines, baby sweetcorn and french beans, flavoured with sweet basil leaves in coconut milk (Gaeng Kiew Wan Goong) 44 Tiger Prawns in Thai Red Curry Tiger prawns in red curry with aubergines, baby sweetcorn and French beans, flavoured with sweet basil leaves in coconut milk (Gaeng Dang Goong) 45 Spicy Tiger Prawns with Chilli Oil Stir-fried tiger prawns with onions, mixed pepper, mushrooms and sweet basil leaves in chilli oil (Goong Phad Nam Phrik Phaow) 46 Grilled Prawns Grilled king prawns with Thai herbs and served with traditional chilli Thai sauce (Goong Phaow) FISH 47 Salmon in creamy red curry Grilled Salmon simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies (Pla Choo Cheeq) 48 Seabass Steamed seabass with fresh garlic and coriander in chilli lemon sauce (Pla Nueng Manaow) 49 Seabass with Ginger Steamed seabass with fresh ginger and onion in soya sauce (Pla Nueng See-Eew) 50 Seabass in banana leaves Grilled seabass wrapped in banana leaves and Thai herbs served with homemade special spicy sauce (Pla Yang Bai Tong) 51 Salmon in sweet chilli sauce Grilled Salmon in sweet and sour chilli garlic sauce, flavoured with crispy basil leaves (Pla Tord Lad Phrik) NOODLE AND RICE BASED DISHES 52 Fried Thai Noodles (N) 9.95

6 Fried Thai noodles with prawns, chicken or beef and beansprouts, served with chopped leek and sweet turnips (Phad Thai-Goong-Gai- Neua) 53 Stir fried flat noodles 9.25 Stir-fried flat noodles with prawns, chicken or beef and vegetables in dark soy sauce (Guay Tiew Phad See-Eew-Goong-Gai-Neua) 54 Spicy Rice noodles with Herbs 9.25 Fried rice noodles with prawns, chicken or beef with chillies, tomatoes and onions, flavoured with basil leaves and fresh peppercorns (Guay Tiew Phad Kee Mao-Goong-Gai-Neua) 55 Stuffed Pineapple shell (N) 9.95 Fried rice with prawns and chicken, cashew nuts and pineapple, flavoured with curry powder served in a pineapple shell (Khao Phad Sub Pa Rod) 56 Coconut Rice 4.25 Steamed coconut rice with curry powder and tumeric (Khao Gra Thi) 57 Egg fried rice with mixed vegetables (Khao Phad Khai) Steamed Thai fragrant rice (Khao Suay) Sticky Rice 2.50 Thai glutinous rice 60 Noodles with beansprouts 3.95 Stir fried noodles with beansprouts 61 VEGETABLE SIDE DISHES Beansprouts - Stir fried beansprouts with spring onions in soya sauce (Phad Tua Knowk) 62 Mushrooms - Stir fried seasonal mushrooms in garlic sauce (Phad Hed Grattium) 63 Mixed vegetables - Stir-fried assorted vegetables in oyster sauce (Phad Phak Ruammit) 64 Pak Choy - Stir fried phak-choy with garlic and oyster sauce (Phad Phak Choy) VEGETARIAN MAIN DISHES

7 65 Tofu Yellow Curry (V) 9.75 Yellow curry with fresh tofu and mixed vegetables in coconut milk (Gaeng Ga-Ree Tofu Lae Phak) 66 Tofu with Cashew Nuts (N) (V) 9.50 Stir-fried fresh tofu with cashew nuts, onions and mixed peppers in Thai chilli oil (Tofu Phad Med Mamuang) 67 Tofu with Ginger and Spring Onions (V) 9.75 Stir-fried fresh tofu with fresh ginger, black mushrooms, chilli and spring onions flavoured with soya bean paste (Tofu Phad Khing) 68 Spicy Mushrooms (V) 9.75 Stir-fried seasonal mushrooms with garlic, chilli and holy basil leaves Hed Phad Bai Graphao