Dining on the Hill. Lunch Menu

Transcription

1 Dining on the Hill Lunch Menu Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared and cooked to order hot specialities, freshly made juices, waffles, pancakes and Asian delicacies. Lunch is focused on the Balanced Cuisine approach with an emphasis on taste. In the evenings be prepared for the best 'Thai' Thai food on the island as we pride ourselves on preparing Thai favourites the way they should be. The restaurant includes two different styles of seating, regular tables and Daybed Niches. Executive Chef Alongkorn, Assistant Food & Beverage Manager Gayan and their teams welcome you to Dining on the Hill and wish you an enjoyable meal.

2 Appetizer Tuna lemongrass fresh tuna loin with lemongrass, mint and lime juice 390 Smoked salmon red onion marmalade, capers, lime and ginger cheese cake, escabeshe dressing 390 Seasonal garden salad semi-dried cherry tomatoes, cider vinaigrette 210 Prawn cocktail prawn, avocado and tomato relish 290 Salad and Soup Rocket salad pomegranate vinaigrette, crisp lean bacon parmesan and pumpernickel topped chives cream 310 Caesar salad grilled chicken and garlic tortilla crisp 420 Chilled pumpkin soup cucumber granite 220 Creamy tomato soup basil oil and crispy baguette 260 Gazpacho soup chilled vegetable soup with grilled prawn 260

3 Sandwich and Burger Club sandwich small salad and fries 390 Australian Rib eye steak sandwich béarnaise, onions, fries 640 Warm spicy seafood salad baguette small salad and fries 450 Ham and cheese sandwich small salad and fries 320 Prawn patty zucchini bun, lemon-pepper cream iceberg lettuce 450 Chicken schnitzel with mushroom salad, preserved vegetables 410 Spiced Indian veggies whole wheat pita bread, mint- yoghurt sauce, spiced salsa 280 Classic beef or chicken burger with salad, tomato, cucumber and onions and your choice of toppings: cheddar, brie, fried egg, onion rings, mushrooms or bacon 390

4 Pasta Saffron fettuccine tiger prawns, straw mushrooms, cherry tomatoes, spicy and sour butter sauce 450 Olive gnocchi with soy marinated scallops artichokes, semi dried tomatoes, wilted roquette, parmesan cheese sautéed apples in spring onion and rosemary dressing 450 Spaghetti bolognaise 1, carbonara 1 or tomato sauce / Penne amatriciana bacon, onion, chilli, tomato sauce 320 Penne rigate green asparagus, drizzled with truffle oil 320 Seafood fettuccine prawns, clams, calamari, scallops, fish, tomato sauce 420 alternatively our pastas can be served with whole wheat or gluten free noodles

5 Main Olive crusted tuna warm nicoise salad, garlic and ginger infused oyster sauce 520 Asian roasted vegetables served in a sesame crepe with basil tomato compote 350 Creamy risotto with mushrooms and parmesan shavings 350 BBQ Australian rib eye steak 990 Australian beef tenderloin 990 Australian rack of lamb 990 Pork medallions 490 Tiger prawns 590 Sea bass fillet 450 served with: leafy salad with Caesar, Italian, French or balsamic dressing or stir fried Asian vegetables and choice of French fries, mash potato or roasted garlic rosemary potatoes

6 Thai Appetizers Poh pia goong rue pak deep fried prawn 1 or vegetable 2 spring rolls / Satay goong, gai, moo, nua rue tao hoo skewered grilled prawns 1, chicken 1, pork 1, beef 1 or tofu 2, peanut sauce, pickled cucumber / Moo yang skewered marinated bbq pork, sticky rice 150 Gai rue tao hoo hor bai tuey twice cooked marinated chicken 1 or tofu 2 wrapped in pandanus leaves / Yum nuea yang spicy grilled beef salad, eggplant, lime, tomato, shallots 390 Yum som o pomelo salad with prawns 1, chicken 1 or vegetarian 2 with dried coconut, cashew nuts, dried chilli / Som tum kao neaow gai tod spicy green papaya salad, fried chicken, sticky rice 210 Thai Soup Tom yum goong, talay rue pak spicy and sour soup with prawns 1, seafood 1 or vegetables 2, lemongrass, chilli, galangal, lime / Tom kha talay, gai rue pak aromatic coconut soup with seafood 1, chicken 1 or vegetables / 250 2

7 Thai Rice and Noodle Kao phad goong, talay, gai, moo, nua rue pak fried rice with prawn 1, seafood 1, chicken 1, pork 1, beef 1 or vegetables / Khao phad supparod Thai style fried rice with prawn, chicken, pineapple, cashew nuts, raisins 320 Kao phad kra prow klook goong, talay, gai, moo, nua rue pak Thai style fried rice with garlic, chilli, Thai basil, prawns 1, seafood 1, chicken 1, pork 1, beef 1 or vegetables / Phad Thai kai krob rue pak traditional style rice noodles with prawns 1 or vegetables 2, crispy egg net / Guay teaw nam talay, gai, moo, nua rue pak rice noodle soup with seafood 1, chicken 1, pork 1, beef 1 or vegetables /210 2 Guay teaw phad kee mao talay rue pak fried rice noodles with chilli, hot basil and seafood 1 or vegetables / Guay teaw khua gai rue pak stir fried rice noodles with Thai celery, bean sprout and chicken 1 or vegetables / Thai Curry Gaeng phed ped yang spicy red curry with roasted duck, eggplant and tropical fruit 350 Gaeng kiew waan goong, gai, moo, nua rue pak green curry of prawn 1, chicken 1, pork 1, beef 1 or vegetable 2 with Thai eggplant and sweet basil / Gaeng massaman gai, nua rue pak massaman curry with chicken 1, beef 1 or vegetables / 250 2

8 Afterwards, something sweet Khao neaow ma muang mango with sticky rice 190 Mango cheese cake rice pudding, pandanus ice cream, yoghurt shake 290 Tiramisu coffee, kahlua, mango, raspberry sauce 290 Polamai seasonal tropical fruit 190 Homemade Ice creams Unusual flavours Licorice, chilli, fleur de sel, peanut butter Regular Ice cream Chocolate,vanilla, strawberry, coffee, coconut, green tea,balsamic,organic honey, vanilla Bourbon, pistachio, rum & raisin, stracciatella, tiramisu Sorbets apple,orange,pineapple, raspberry,ginger,kaffir lime, lemon grass, galangal,passion fruit, tamarind, sweet basil No sugar sorbets Strawberry,mango,banana Select your favourite topping almond biscotti, berry compote, butter scotch, caramel, chewy meringue, chocolate, fresh fruit, marshmallows, mixed nuts, papaya lime, smarties, strawberry, vanilla, whipped cream

9 all ice creams and sorbets are 80 baht per scoop

10 Infant menu Dishes presented in this menu are suitable for children from six to twelve months old, who have already been introduced to solid food. All of these dishes are especially prepared on request. Kindly allow approximately 30 minutes to prepare this order. Our Chef will be delighted to answer to any special request from this menu. For all dishes which require milk, we use soy milk as a substitute for lactose intolerant infants. If you prefer we can also use your formula. All dishes are cooked with mineral water and salt is not used for any of the below dishes. Soups Creamy tomato soup Pumpkin and sweet corn soup Pureed potato and vegetable soup Mains Pumpkin and parsnip mash Congee, rice porridge Potato and mushy peas Carrot puree with apple compote Soft pasta, creamy salmon sauce Pumpkin, potato and flaked sea bass Crushed Sweet corn with chicken Carrot, parsnip, peas with chicken To finish Papaya and apple mash Pear and dragon fruit Natural yoghurt with fresh fruit puree Banana rice and yoghurt Six Senses Samui has the pleasure to offer you this menu complimentary with culinary greetings

11 Children s Menu Dishes presented on this menu are suitable for children from three years old and up. All of these dishes are especially prepared on request. Kindly allow approximately 30 minutes to prepare this order. Our Chef will be delighted to answer to any special request from this menu. For all dishes which require milk, we use soy milk as a substitute for lactose intolerant children. Starters and snacks 160 baht Shrimp cocktail - diced apple and celery served in a coconut Hawaiian chicken salad - pineapple and curry mayonnaise Chicken or fish fingers - tomato ketchup, potato wedges Toasted sandwiches - ham and cheese, nutella, peanut butter, vegemite Pizza - Hawaiian, margherita or with bolognaise sauce Hamburger or cheese burger - chips and salad Hot dog - chips and salad Main courses 250 baht Grilled beef fillet - salad or vegetables and sautéed potatoes Grilled fillet of fish - salad or vegetables and pineapple fried rice Chicken schnitzel - salad or vegetables and French fries Grilled pork or chicken sausages - mash potato, peas Spaghetti or penne pasta - choice of tomato, seafood and cream sauce, carbonara or bolognaise sauce Stir fried chicken with cashew nuts Stir fried beef with mushrooms and oyster sauce Sweet and sour pork steamed rice Vegetable fried rice fried egg Dessert 160 baht Ice cream sundae s 3 scoops ice cream from our ice cream menu whipped cream, choice of three toppings Chocolate mousse whipped cream, berry compote

12 Dinner Menu Appetizer Poo ja deep fried crab meat and minced chicken in crab shell 250 Miang kham Thai condiments wrapped in betel leaves, sweet and sour sauce 150 Ka nom pang na goong rue pak deep fried prawn 1 or vegetable 2 toast, peanut sauce / Poh pia goong rue pak deep fried prawn 1 or vegetable 2 spring rolls / Satay goong, gai, moo, nua rue tao hoo skewered grilled prawns 1, chicken 1, pork 1, beef 1 or tofu 2 with peanut sauce, pickled cucumber / Moo yang skewered marinated bbq pork, sticky rice 150 Tod mun goong, pla rue khao pod deep fried prawn 1, spicy fish 1 or corn cakes 2 with pickled cucumber sauce / Gai rue tao hoo hor bai tuey twice cooked marinated chicken 1 or tofu 2 wrapped in pandanus leaves / Nua sua rong hai Crying Tiger grilled Australian rib-eye beef Thai style 890

13 Thai Salad Yum Nua Yang spicy grilled beef salad, eggplant, lime, tomato, shallots 390 Yum hua plee goong rue gai banana blossom salad with prawns 1, chicken 1 or vegetarian 2 with chilli paste, coconut milk / Yum som o pomelo salad with prawns 1, chicken 1 or vegetarian 2, dried coconut, cashew nuts, dried chilli / Yum pla dook foo crispy fish with spicy green mango salad 210 Yum woon sen goong rue pak spicy glass noodle salad with prawns and minced chicken 1 or vegetarian / Yum talay spicy seafood salad, tomato, celery, spring onion, shallots 250 Larb gai, moo rue nua spicy minced chicken, pork or beef salad, Thai mint, shallots, rice powder 250 Som tum kao neaow gai tod spicy green papaya salad, fried chicken, sticky rice 210 Plah goong spicy prawn salad, mint and lemon grass dressing 290

14 Thai Soup Tom yum goong, talay rue pak spicy and sour soup with prawns 1, seafood 1 or vegetables 2, lemongrass, chilli, galangal, lime / Tom yum poh taek spicy and sour seafood 1 or vegetarian 2 broth, lime, lemongrass, chilli, Thai basil / Gaeng jued woon sen gai rue moo sub clear glass noodle soup, minced pork or minced chicken 250 Geang jued ben ja rong clear soup with five varieties of vegetables and mushrooms 210 Gaeng jued tao hoo sa rai talay Clear soup with seafood 1 or tofu 2 and seaweed / Tom kha talay, gai rue pak aromatic coconut soup with seafood 1, chicken 2 or vegetables / / Tom som pla kra pong sweet and sour fish soup, tamarind juice 250 Geang leang goong sod rue pak hot pepper clear soup with prawns 1 or vegetables / 210 2

15 Thai Rice and Noodle Kao phad goong, talay, gai, moo rue pak fried rice with prawn 1, seafood 1, chicken 1, pork 1 or vegetables / Khao phad supparod Thai style fried rice with prawn, chicken, pineapple, cashew nuts, raisins 320 Kao phad geang kiew waan kai kem goong, gai, moo, nua rue pak fried rice with green curry, prawns 1, chicken 1, pork 1, beef 1 or vegetables 3 and salted eggs / Kao phad kra prow klook goong, talay, gai, moo, nua rue pak Thai style fried rice with garlic, chilli, hot basil and prawns 1, seafood 1, chicken 1, pork 1, beef 1 or vegetables / Phad Thai kai krob rue pak traditional style rice noodles with prawns 1 or vegetables 2, crispy egg / Guay teaw nam talay, gai, moo, pak rue nuea rice noodle soup with seafood 1, chicken 1, pork 1, beef 1 or vegetables / Guay teaw phad kee mao talay rue pak fried rice noodles with chilli, hot basil and seafood 1 or vegetables / Guay teaw kua gai rue pak stir fried rice noodles with Thai celery, bean sprout and chicken 1 or vegetables / Khao soy gai rue pak Northern style egg noodles with yellow curried chicken 1 or vegetables / 250 2

16 Thai Curry Gaeng phed ped yang spicy red curry with roasted duck, eggplant and tropical fruit 350 Gaeng massaman gai, nua rue pak massaman curry with chicken 1, beef 1 or vegetables / Gaeng phed gai, moo, nua rue pak spicy red curry with chicken 1, pork 1, beef 1 or vegetables / Gaeng kua sapparod goong rue tao hoo sod pineapple curry with prawns 1 or tofu / Gaeng kiew waan goong, gai, moo, nua rue pak green curry of prawn 1, chicken 2, pork 2, beef 1 or vegetables 2 with Thai eggplant and sweet basil / Poo nim rue talay phad pong karee stir fried curried soft shell crab or seafood, celery, spring onions 350 Gaeng som goong, pla kra pong, rue pak spicy sweet and sour prawns 1, sea bass 1 or vegetable 2 soup /250 2 Choo chee goong, pla kra pong, nua rue tao hoo fried prawns 1, sea bass 2, beef 1 or tofu 2 in a mild red curry sauce, coconut, kaffir lime leaf / Kua kling gai, moo, nua rue tao hoo spicy Southern style red curried chicken 1, pork 1, beef 1 or tofu 2, kaffir lime leaf / 220 2

17 Thai Main Goong tipparod fried tiger prawns, tamarind sauce 450 Pla thod kamin traditional Samui deep fried fish, fresh turmeric, garlic, salt, pepper 450 Poo nim thod gratiem prik Thai deep fried solf shell crab, garlic and pepper 350 Pla kra pong nueng ma now steamed sea bass with lime, garlic and chilli 450 Pla sum lee rad prik deep fried cotton fish with sweet chilli sauce 520 Priew waan pla kra pong, gai, moo rue pak sweet and sour sea bass 1, chicken 1, pork 1 or vegetables / Goong, pla kra pong, gai, moo rue nua thod kratiem prik Thai Garlic and pepper with prawns, sea bass, pork, chicken or beef 350 Gai rue pak phad med ma muang himmaparn wok fried chicken 1 or vegetables 2, cashew nuts / Phad kra prow goong, pla muek, gai, moo rue nua stir fried prawns, squid, minced chicken, pork or beef with chilli, garlic, hot basil leaves 320 Nuea phad nam mun hoi wok fried beef with straw mushrooms, vegetables and oyster sauce 450 Goong ob woon sen baked prawns with glass noodles, soy, oyster sauce 520 Phad cha talay spicy stir fried seafood with rhizome, peppercorns, kaffir lime leaf and galangal 350 Phad pak boong stir fried morning glory, oyster sauce or soy sauce 210 Phad kana num mun hoi stir fried kale, oyster sauce 210 Phad pak ruam mitre wok fried vegetables with garlic, oyster sauce 210 Phad kra prow pak stir fried vegetables, chilli, garlic, hot basil leaves 210

18 Appetizer Tuna lemongrass fresh tuna loin with lemongrass, mint and lime juice 390 Smoked salmon red onion marmalade, capers, lime and ginger cheese cake, escabeshe dressing 390 Seasonal garden salad semi-dried cherry tomatoes, cider vinaigrette 210 Carpaccio of ahi tuna wasabi mayonnaise, truffle oil and caramelized mango 360 Tataki of beef ravioli filled with Japanese rice, avocado, goat s cheese, watercress and radish salad honey, soy and rosemary dressing 390 Prawn cocktail prawn, avocado and tomato relish 290 Chermoulah spiced king prawns in saffron batter crustacean dip gazpacho salad and refresh 480 Salmon carpaccio sliced marinated fresh salmon 390

19 Salad and Soup Rocket salad pomegranate vinaigrette, crisp lean bacon parmesan and pumpernickel topped chives cream 310 Tomato salad fresh and oven dried tomatoes, bocconcini marinated in basil oil, balsamic reduction 350 Caesar salad grilled chicken and garlic tortilla crisp 420 Organic garden minestrone garlic bread and herb pesto 230 Chilled pumpkin soup cucumber granite 220 Creamy tomato soup basil oil and crispy baguette 260 Gazpacho soup chilled vegetable soup with grilled prawn 260 Creamy tom yum and parmesan soup seared scallop, green bean salad, olive powder, Parmesan crisp, tomato salsa 360 Onion and miso soup crispy chilli beef and soba noodle salad, shiitake mushrooms crouton with gruyere cheese 320

20 Snack Homemade fish fingers with tartar sauce 290 Chicken burrito sautéed onions, guacamole, sour cream and salsa 420 Nachos with beef served with dips 290 Sandwich Smoked salmon on rye cream cheese and spring onions 420 Club sandwich small salad and fries 390 Australian Rib eye steak sandwich béarnaise, onions and fries 640 Ham and cheese sandwich small salad and fries 320 all sandwiches are made using whole wheat bread unless otherwise requested

21 Burger Warm spicy seafood salad baguette small salad and fries 450 Prawn patty zucchini bun, lemon-pepper cream iceberg lettuce 450 Chicken schnitzel with mushroom salad, preserved vegetables 410 Tuscan Burger herb bun, garlic ricotta with tomato- olive salad 390 Japanese style hamburger shitake mushrooms, sprouts, gingered carrot coleslaw, brown rice 390 Spiced Indian veggies whole wheat pita bread, mint- yoghurt sauce, spiced salsa 280 Classic beef or chicken burger with salad, tomato, cucumber and onions and your choice of toppings: cheddar, brie, fried egg, onion rings, mushrooms or bacon 390

22 Pasta Pumpkin and goat s cheese ravioli s wok fried Asian greens, fig and pine nuts, creamy five spice sauce 350 Saffron fettuccine tiger prawns, straw mushrooms, cherry tomatoes, spicy and sour butter sauce 450 Seaweed linguini char grilled capsicum, sesame crusted tuna, teriyaki vinaigrette 420 Olive gnocchi with soy marinated scallops artichokes, semi dried tomatoes, wilted roquette, parmesan cheese sautéed apples in spring onion and rosemary dressing 450 Spaghetti bolognaise 1, carbonara 1 or tomato sauce / Penne amatriciana bacon, onion, chilli, tomato sauce 320 Penne rigate green asparagus, drizzled with truffle oil 320 Mushroom and chicken fettuccini char grilled chicken, mushroom cream sauce 350 Seafood fettuccine prawns, clams, calamari, scallops, fish, tomato sauce 420 alternatively our pastas can be served with whole wheat or gluten free noodles

23 Main Baked market fish sichuan spiced fish with lime, coriander and fennel, basil jus, chilli potato chips, leaf salad 490 Olive crusted tuna warm nicoise salad, garlic and ginger infused oyster sauce 520 Orange and coriander glazed duck breast sautéed mushrooms and kale, pumpkin sesame dumplings fig compote, spicy harissa sauce 520 Asian roasted vegetables served in a sesame crepe with basil tomato compote 350 Roast rack of Australian lamb rosemary and garlic potatoes, Thai influenced ratatouille gremolata, anchovy sauce 990 Australian beef tenderloin stir fried Asian greens, saffron and garlic mash potato, spring roll blue cheese and miso sauce 990 Spiced chicken marinated in yoghurt roast eggplant, wilted roquette and feta salad, cumin pilaf rice, cucumber raita 420 Seafood laksa risotto prawns, squid, mussels, clams, egg, tofu, bean sprouts, curry laksa sauce 420 Duck red wine risotto stir fried oriental vegetables, parmesan cheese crisps, mango, plum sauce 520 Creamy risotto with mushrooms and parmesan shavings 350

24 BBQ Australian rib eye steak 990 Australian beef tenderloin 990 Australian rack of lamb 990 Pork medallions 490 Tiger prawns 590 Sea bass fillet 450 served with: leafy salad with Caesar, Italian, French or balsamic dressing or stir fried Asian vegetables and choice of French fries, mash potato or roasted garlic rosemary potatoes

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26 Thai Dessert Tab tim krob water chestnut in coconut milk 120 Gluoy buad chee poached banana in coconut milk 120 Khao neaow ma muang mango with sticky rice 190 Sagu ma prow on tapioca in coconut milk 150 I tim ka nom pang coconut ice cream, bread, peanuts, sticky rice 120 Polamai seasonal tropical fruit 190

27 Afterwards, something sweet Mango cheese cake rice pudding, pandanus ice cream, yoghurt shake 290 Piña colada crème brulee pineapple, coconut ice cream 290 Mixed berry yogurt mousse berry compote, pistachio cantuccini 290 Mango pavlova classic New Zealand meringue cake, whipped cream 210 Sticky date and toffee pudding bourbon vanilla ice cream 290 Tiramisu coffee, kahlua, mango, raspberry sauce 290 Cheese fig compote, dried & fresh fruits please ask your service host for today s selection 650 Banana split chocolate, vanilla, strawberry ice cream, whipped cream, nuts 260 Chocolate fudge sundae 3 scoops vanilla ice cream, hot fudge sauce, almonds 260 Strawberry sundae 3 scoops strawberry ice cream, poached strawberries 260 Fresh trio berry vodka, apple crumble, vanilla mouse 290

28 Homemade Ice creams Unusual flavours Licorice, chilli, fleur de sel, peanut butter Regular Ice cream Chocolate, vanilla, strawberry, coffee, coconut, green tea, balsamic, organic honey, vanilla bourbon, pistachio, rum & raisin, stracciatella, tiramisu Sorbets apple, orange, pineapple, raspberry, ginger, kaffir lime, lemon grass, galangal, passion fruit, tamarind, sweet basil No sugar sorbets strawberry, mango, banana Select your favourite topping almond biscotti, berry compote, butter scotch, caramel, chewy meringue, chocolate, fresh fruit, marshmallows, mixed nuts, papaya lime, M&M, strawberry, vanilla, whipped cream all ice creams and sorbets are 80 baht per scoop

29 Infant menu Dishes presented in this menu are suitable for children from six to twelve months old, who have already been introduced to solid food. All of these dishes are especially prepared on request. Our Chef will be delighted to answer to any special request from this menu. For all dishes which require milk, we use soy milk as a substitute for lactose intolerant infants. If you prefer we can also use your formula. All dishes are cooked with mineral water and salt is not used for any of the below dishes. Soups Creamy tomato soup Pumpkin and sweet corn soup Pureed potato and vegetable soup Mains Pumpkin and parsnip mash Congee, rice porridge Potato and mushy peas Carrot puree with apple compote Soft pasta, creamy salmon sauce Pumpkin, potato and flaked sea bass Crushed Sweet corn with chicken Carrot, parsnip, peas with chicken To finish Papaya and apple mash Pear and dragon fruit Natural yoghurt with fresh fruit puree Banana rice and yoghurt Six Senses Samui has the pleasure to offer you this menu complimentary with culinary greetings

30 Children s Menu Dishes presented on this menu are suitable for children from three years old and up. All of these dishes are especially prepared on request. Our Chef will be delighted to answer to any special request from this menu. For all dishes which require milk, we use soy milk as a substitute for lactose intolerant children. Starters and snacks 160 baht Shrimp cocktail - diced apple and celery served in a coconut Hawaiian chicken salad - pineapple and curry mayonnaise Chicken or fish fingers - tomato ketchup, potato wedges Toasted sandwiches - ham and cheese, nutella, peanut butter, vegemite Pizza - hawaiian, margherita or with bolognaise sauce Hamburger or cheese burger - chips and salad Hot dog - chips and salad Main courses 250 baht Grilled beef fillet - salad or vegetables and sautéed potatoes Grilled fillet of fish - salad or vegetables and pineapple fried rice Chicken schnitzel - salad or vegetables and French fries Grilled pork or chicken sausages - mash potato, peas Spaghetti or penne pasta - choice of tomato, seafood and cream sauce, carbonara or bolognaise sauce Stir fried chicken with cashew nuts Stir fried beef with mushrooms and oyster sauce Sweet and sour pork steamed rice Vegetable fried rice fried egg Dessert 160 baht Ice cream sundae s 3 scoops ice cream from our ice cream menu whipped cream, choice of three toppings Chocolate mousse whipped cream, berry compote