Lunch Specials. 8.Beef or Chicken with Hot Pepper (*Hot & Spicy) 7.59
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1 Lunch Specials Monday - Saturday 11:00 a.m. - 4:30 p.m. Sunday 12:00 Noon - 4:30 p.m. Served with Chicken Fried Rice or Steamed Rice & one of the following: (Pork Eggroll, Cheese Wonton) 1.Chicken or Beef in Oyster Sauce Chicken Almond Ding Chicken or Beef with Black Bean Sauce (*Hot & Spicy) Shrimp with Black Bean Sauce or Vegetable (*Hot & Spicy) 5.Sweet and Sour Chicken or Pork or Shrimp 6.Chicken or Shrimp Egg Foo Young 7.Fish Fillet with Black Bean Sauce (*Hot & Spicy) Beef or Chicken with Hot Pepper (*Hot & Spicy) Sesame Chicken or Tofu Shrimp or Chicken Chow Mein Chicken or Beef with Broccoli Buddha s Delight Vegetable (Served with Cheese Wonton & Steamed Rice ) Kung Pao Shrimp (*Hot & Spicy) Fried Bean Curd with Mixed Vegetable in Garlic Sauce (*Hot & Spicy) Mongolian Chicken or Beef Chicken or Shrimp Lo Mein Chicken with Dried Orange Peel (*Hot & Spicy) General Tso s Chicken (*Hot & Spicy) 7.59 Cantonese Style Rice Plates Chicken or Beef with Curry Sauce (*Hot & Spicy) 7.39 Chicken or Beef with Oyster Sauce 7.39 Chicken or Beef with Chinese Broccoli 7.39 Beef or Chicken and Tomato 7.39 Pork or Beef with Green Peas and Egg 7.39 Shrimp or Fish Fillet with Curry Sauce (*Hot & Spicy) 7.89 B.B.Q. Pork 7.59 Roast Duck 8.29 Shrimp or Fish Fillet and Chinese Broccoli 8.19 Shrimp with Green Pea and Egg 7.89 Chicken or Beef with Steamed Tofu 7.39 Roast Pork on Rice 8.39 Shrimp or Fish Fillet with Steamed Tofu 8.39 Buddha s Vegetables on Rice 7.39 Mock Duck or Fried Tofu with Curry Sauce (*Hot & Spicy) 7.39 Mock Duck or Fried Tofu with Black Bean Sauce on Rice (*Hot & Spicy) 7.39 Mock Duck or Fried Tofu with Vegetables 7.39 Ma Pao Tofu on Rice (*Hot & Spicy) 7.39 Chicken or Beef with Broccoli 7.39 Seafood with Broccoli
2 Appetizers 1. Egg Roll (2) Fried Shrimp (4) Fried Wontons (8) Chicken Wings (8 pcs.) Cream Cheese Wontons (8) Assortment Tray (one of each above) Salt & Pepper Chicken Wings (*Hot & Spicy) Steamed or Pan Fried Dumpling (6) Fried Crispy Quail (1) 6.15 (2) Fried Rice Beef Shrimp Chicken Vegetable Mushroom Roast Pork Shuang s Roast Duck Mock Duck Salty Fish & Chicken Fried Rice Egg Foo Young 1. Beef Shrimp Chicken Roast Pork Mushroom Vegetable Shuang s Mock Duck Chop Suey 1. Beef Shrimp Chicken Roast Pork Shuang s Mock Duck 10.15
3 Soups 1. Wonton (S)3.75 (L) Sweet and Sour (S)3.75 (L) Vegetable (S)3.75 (L) Egg Drop Soup (S)3.75 (L) 4.55 Chow Mein 1. Beef Shrimp Chicken Vegetable Mushroom 6. Roast Pork Shuang s Mock Duck 8.65 Lo Mein 1. Beef Shrimp Chicken Vegetable Roast Pork Mushroom Shuang s Mock Duck Sweet and Sour 1. Pork Shrimp (8) Chicken Mock Duck 9. 25
4 Chef s Suggestions SESAME CHICKEN (*Hot & Spicy) Deep fried chicken with special sauce and sesame on top served on le uce EMPEROR S CHICKEN A lightly breaded and deep fried chicken fillet laced with a thin slice of ham and laid over a bed of bok choy and mushrooms. CHICKEN ALMOND DING The all- me chicken classic, chunks of succulent chicken in brown gravy served with crispy vegetables and topped with fresh almonds. GAI DING (*Hot & Spicy) A replica of Chicken Almond Ding with added spices for a spicier flavor. CHICKEN WITH SNOW PEAS Another chicken lover s delight. Snow peapods and chunks of chicken in our light gravy. Tasty! MOO GOO GAI PAN An unmatched chicken dish, succulent chunks of chicken in a gravy with s r fried mushrooms and bamboo shoots. Try it and see why. STIR FRIED BEEF IN OYSTER SAUCE Strips of lean beef blended with vegetables and oyster sauce. A Cantonese favorite we know you ll enjoy. CHOW HAR KOW Eight lightly-breaded jumbo shrimps arranged over a mixture of sauteed garden vegetables. SHRIMP WITH SNOW PEAPODS Fresh peapods and shrimp in a light brown gravy SESAME BEEF (*Hot & Spicy) Deep fried beef with special sauce and sesame on top served on le uce. HAR DING (*Hot & Spicy) A spicy dish of jumbo shrimp and vegetables similar to Gai Ding but with shrimp for the seafood flavor. SHRIMP IN LOBSTER SAUCE Large shelled shrimp s r fried in lobster sauce and minced pork. WAR BAR Another of the classic combina on dishes. Shrimp, chicken and roast pork together with a variety of Chinese vegetables served on a hot pla er for a tasty and eye-pleasing treat.
5 VEGETARIAN DELIGHT All the garden goodness a vegetarian dish should have. A superb blend of American and Chinese vegetables & fried bean curd. PINEAPPLE DUCK Slices of Duck, deep fried, covered with sweet & sour sauce & topped with fresh pineapple. GUM LOO WONTON The classic combo of crispy fried wontons dropped over a mixture of chicken, roast pork, shrimp and tasty vegetables all covered with sweet and sour sauce. VILLAGE DELIGHT The villagers special blend of tender chicken slices, succulent roast pork, scallops and fresh shrimp all blended together with Chinese vegetables to make a dish even the villagers get restless about. SESAME SHRIMP (*Hot & Spicy) Deep fried shrimp with special sauce and sesame on top served on le uce. SEAFOOD DELIGHT A must for seafood lovers. Shrimp,Scallops and King Crab all blended together in variety of vegetables and served on a hot pla er for a sizzler of a dish! CHICKEN WITH DRIED ORANGE PEEL (*Hot & Spicy) Sliced Chicken Breast Deep Fried and served with Special Orange Sauce. GENERAL TSO S CHICKEN (*Hot & Spicy) Chrispy Chunks of chicken, Mushrooms, Pea Pods & Vegetable in a Special Spicy Sauce LEMON CHICKEN Delicately deep fried Chicken fillets with Ham, laid over a bed of Le uce & covered with Lemon sauce BEEF WITH DRIED ORANGE PEEL(*Hot & Spicy) Sliced Beef Deep Fried and served with Special Orange Sauce Cantonese Cuisine Specialties House Crispy Skin Chicken Roast Duck - Peking Style This is Served Three Courses to You : 1. Roast Duck Crispy Skin with Pancakes & House Special Sauce 2. Roast Duck Bones & Mustard Green Soup 3. Roast Duck Meat S r-fried with Choice of Chinese Broccoli or Mixed Vegetables ( Half ) Braised Duck with Vegetables Scallops, Shrimps & Squids in Light Sauce Beef Steak with Black Pepper Beef Steak - Peking Style Pork Chop in Sweet & Sour Sauce Pork Chop - Peking Style Pork Chop with Five Spice Salts (*Hot & Spicy)
6 Hot Pot A. Beef Brisket with Le uce B. Beef Brisket with Curry Sauce (*Hot & Spicy) C. Beef with Taro Roots D. Beef with Pepper Onion in Sa Dae Sauce (*Hot & Spicy) E. Beef Tomato Bean Curd F. Beef with Bean Curd G. Chicken Chunks (with Bones) with Curry Sauce (*Hot & Spicy) H. Shrimp with Bean Noodles I. Roast Pig & Bean Curd in Shrimp Sauce J.Yellow Fish with Fried Bean Curd K.Squid with Bean Noodles & Vegetables L. Bean Curd with Mixed Meat M. East River Special N. Roast Pork with Bean Curd O. Duck Wings & Webs with Black Mushroom P. Chicken Chunks (with Bones) with Ginger & Scallions Q. Lo Hon Chai (Buddha s Vegetarian) R. Squid & Roast Pig with Ginger Scallion in Shrimp Sauce S. Spareribs with Black Mushrooms T. Salty Fish with Chicken & Eggplant U.Oyster & Roast Pig with Ginger & Scallions V. Salty Fish with chicken & Tofu W. Seafood Tofu Hot Pot X. Roast Duck with Mixed Vegetables Soups (serves two or more) Crab Meat with Fish Maw Crab Meat with Asparagus Chicken with Tofu & Vegetables Chicken with Corn & Egg Flour Beef & Mustard Green Minced Beef Seafood & Tofu Pork & Pickled Cabbage Pork & Seaweed Pork & Mustard Green Clams & Mustard Green Pork, Tofu & Watercress Roast Duck & Mustard Green 9.95
7 Vegetarian Chinese Broccoli with Oyster Sauce Black Mushrooms & Bamboo Shoots S r Fried Chinese Broccoli Spicy Eggplant (*Hot & Spicy) Eggplant in Brown Sauce Spicy Vegetarian Vegetables (*Hot & Spicy) Szechuan Vegetables (*Hot & Spicy) Tofu in Oyster Sauce Tofu in Brown Sauce Mock Duck & Mixed Vegetables with Garlic Sauce (*Hot & Spicy) Tofu with Mushrooms & Bamboo Shoots Sauteed Bean Sprouts 9.15 S r Fried Bok Choy S r Fried Muster Green Mushu Vegetables (Three Pancakes) extra pancakes 50 each Mock Duck with Black Bean Sauce (*Hot & Spicy) Mock Duck with Curry Sauce (*Hot & Spicy) Sesame ToFu (*Hot & Spicy) Sesame Mock Duck (*Hot & Spicy) Mock Duck Vegetables S r Fried Green Beans Tofu with Spicy Salt (*Hot & Spicy) Barbeque Sliced Roast Duck & Chinese Broccoli Shredded Roast Duck & Preserved Vegetable B.B.Q. Pork 9.15 Roasted Pig Combo Pla er Roast Duc k (Half) Roast Duck (Quarter) 9.75
8 Chicken Sizzling Chicken & Vegetables Chicken Chunks (Fried) & Vegetables Chicken with Mixed Vegetables (*Hot & Spicy) Mongolian Chicken Mushu Chicken (Three Pancakes) Chicken Fillet in Oyster Sauce Chicken Fillet with Chinese Broccoli Chicken with Garlic Sauce (*Hot & Spicy) Chicken Fillet with Broccoli Pineapple Chicken Chicken with Curry (*Hot & Spicy) Chicken with Satay Sauce (*Hot & Spicy) Kung Pao Chicken (*Hot & Spicy) Chicken & Vegetables with Black Bean Sauce (*Hot & Spicy) Steamed Chicken (with Bones) with Black Mushrooms Chicken with Cashew Nuts (*Hot & Spicy) Chicken & Eggplant with Garlic Sauce (*Hot & Spicy) Sizzling Chicken & Preserved Vegetables Beef Sizzling Beef & Preserved Vegetables Beef A La Szechuan (*Hot & Spicy) Mongolian Beef Mushu Beef (Three Pancakes) Beef & Chinese Broccoli Beef & Broccoli Sliced Beef & Green Pepper Pineapple Beef Curry Beef (*Hot & Spicy) Beef with Satay Sauce (*Hot & Spicy) Beef with Mushrooms & Bamboo Shoots Beef & Vegetable with Black Bean Sauce (*Hot & Spicy) Beef with Cashew Nuts (*Hot & Spicy) Beef Rib with Black Pepper (*Hot & Spicy) Beef & Hot Pepper (*Hot & Spicy)
9 Pork Roast Pork with Tofu Ma Pao Tofu (*Hot & Spicy) Mushu Pork (Three Pancakes) extra pancakes 50 each Pork with Pickled Vegetables (*Hot & Spicy) Pork with Satay Sauce (*Hot & Spicy) Pork & Eggplant with Garlic Sauce (*Hot & Spicy) Pork with Garlic Sauce (*Hot & Spicy) Pork with Mushrooms & Bamboo Shoots Pork & Vegetables with Black Bean Sauce (*Hot & Spicy) Mongolian Pork (*Hot & Spicy) Pork & Chinese Broccoli Roast Pork with Preserved Vegetables Pork with Broccoli Crab Crab & Pepper with Black Bean Sauce (*Hot & Spicy) Crab & Ginger Scallions Baked Spicy Crab (*Hot & Spicy) Steamed Crab with Ginger & Scallions Golden Fried Garlic with Crab Lobster S r Fried with Black Bean Sauce (*Hot & Spicy) S r Fried with Ginger & Scallion Baked Lobster with Five Spice Salt (*Hot & Spicy) Steamed with Ginger Scallions Steamed with Black Bean Sauce (*Hot & Spicy) S r Fried A La Szechuan (*Hot & Spicy) Golden Fried Garlic with Lobster
10 Shrimp Curry Shrimp (*Hot & Spicy) Shrimp & Cashew Nuts (*Hot & Spicy) Shrimp & Scrambled Eggs Shrimp & Chinese Broccoli Fried Shrimp in the Shell Fried Shrimp with Spicy Salt(*Hot & Spicy) Steamed Shrimp with Garlic Steamed Shrimp & Black Bean Sauce (*Hot & Spicy) Shrimp & Vegetable with Black Bean Sauce (*Hot & Spicy) Shrimp A La Szechuan (*Hot & Spicy) Kung Pao Shrimp (*Hot & Spicy) Shrimp & Green Peas Shrimp & Tofu in Hot Sauce (*Hot & Spicy) Sizzling Shrimp & Vegetables Shrimp & Mixed Vegetables in Garlic Sauce (*Hot & Spicy) Shrimp with Preserved Vegetables Shrimp & Eggplant with Garlic Sauce (*Hot & Spicy) Golden Fried Garlic with Shrimp Honey Walnut Shrimp Scallops Scallops in Light Sauce Scallops with Ginger & Scallions Sauteed Scallops (*Hot & Spicy) Scallops with Mixed Vegetables in Garlic Sauce (*Hot & Spicy) Scallops with Chinese Broccoli Scallops with Preserved Vegetables Baked Spicy Scallops (*Hot & Spicy) Golden Fried Garlic with Scallops Scallops & Shrimps with Black Bean Sauce (*Hot & Spicy) Seafood with Spicy Salt (*Hot & Spicy) Oysters & Clams Oysters with Pepper & Black Bean Sauce (*Hot & Spicy) Oysters with Ginger & Scallions Deep Fried Oysters Oysters with Preserved Vegetables Steamed Clams Clams with Satay Hot Sauce (*Hot & Spicy) Clams with Ginger & Scallions Clams with Black Bean Sauce (*Hot & Spicy) Oyster with Spicy Salt (*Hot & Spicy) 18.55
11 Fish Fillet Fish Fillet with Curry Sauce (*Hot & Spicy) Fish Fillet with Black Bean Sauce (*Hot & Spicy) Fish Fillet with Sesame Sauce (*Hot & Spicy) Golden Fried Garlic with Fish Fillet Fish Fillet with Mixed Vegetables in Garlic Sauce (*Hot & Spicy) Fish Fillet with Tofu in Hot spicy Sauce (*Hot & Spicy) Fish Fillet with Spicy Pepper Salt (*Hot & Spicy) Fish Fillet with Hot Meat Sauce (*Hot & Spicy) Baked Spicy Squid (*Hot & Spicy) Squid in Lite Sauce Squid in Shrimp Sauce Squid with Chinese Broccoli Squid with Preserved Vegetables (*Hot & Spicy) Squid & Pepper with Black Bean Sauce (*Hot & Spicy) Squid with Curry Sauce (*Hot & Spicy) Shrimp, Scallop & Squid with Chinese Broccoli Seafood with Preserved Vegetables Golden Fried Garlic with Squid Yellow Fish Fried with Hot Meat Sauce (*Hot & Spicy) Sm Lg Steamed with Black Bean Sauce (*Hot & Spicy) Sm Lg Fried Yellow Fish with Sweet & Sour Sauce Sm Lg Steamed with Ginger & Scallions Fried with Hot Meat Sauce (*Hot & Spicy) Steamed with Black Bean Sauce (*Hot & Spicy) Fried with Pork & Black Mushroom Squid Sole Walleye Steamed with Black Bean Sauce (*Hot & Spicy)... Sm Med Lg xlg Steamed with Ginger & Scallions... Sm Med Lg xlg Fried with Hot Meat Sauce (*Hot & Spicy)... Sm Med Lg xlg Fried with Sweet & Sour Sauce... Sm Med Lg xlg
12 Noodle, Fun or Rice Noodle (Your Choice with Noodle, Fun or Rice Noodle) Amoy Rice Noodle Singapore Rice Noodle (*Hot & Spicy) Assorted Vegetable Noodle Shrimp & Vegetable Noodle Seafood & Vegetable Noodle Assorted Meat & Vegetables Chicken & Pepper with Black Bean Sauce Chicken & Vegetables Beef with Bean Sprouts Beef & Vegetables Beef with Pepper & Black Bean Sauce Shrimp, Squid & Scallop with Black Bean Sauce Hung Tao Wor Mein Noodle Beef Brisket Noodle Soup... Sm Lg Assorted Meat Noodle Soup... Sm Lg Beef Chow Fun Mock Duck & Vegetables Mock Duck & Pepper with Black Bean Sauce Drink Coke, Diet Coke, Sprite, Sunkist Soy Milk Ice Tea We also serve Beer & Wine
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Appetizer A1. Egg Roll (2) 2.95 A2. Shanghai Egg Roll (2) 2.95 A3. Fried Shrimp (6) 6.99 A4. Fried Chicken Wing (8) 7.50 A5. Hot Wing(8) 7.99 A6. Basil Chicken Wings 7.99 A7. Lemon Pepper Wing (8) 7.99
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Hot Appetizers Vegetarian Egg Roll (2)...3.00 Scallion Pancakes...5.95 Pork Fried or Steamed Dumplings (6)...6.50 Vegetarian Fried or Steamed Dumplings (6)...6.50 Chicken Fried or Steamed Dumplings (6)...
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LUNCH SPECIALS (11 AM - 2:30 PM) Served with white rice, fried rice or brown rice - Hot! - Fish Sauce Add 3.25 to make COMBO 1 Lunch + Soup + Drink Choice of Soup: Vegetable, Hot & Sour, Small Wonton or
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Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
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New Year s Eve Limited Menu Appetizers Pu Pu Platter Egg Rolls, Teriyaki, Chicken Wings, Fried Shrimp or Baby Fried Shrimp, Boneless Spareribs. Served for minimum of two Please No Substitutions $8.80 for
More informationA1. Cold Chinese Egg Noodles Blended with Sesame Sauce 4.95
Soup Small Med Large S1. Hot & Sour 2.25 3.25 4.25 S2. Egg Flower 1.80 2.80 3.80 S3. Wonton 2.25 2.80 3.80 Egg pasta topped with shredded roasted pork and green onions S4. Mixed Seasonal Vegetables (For
More informationOUR TRADITIONAL EGG ROLLS Hand rolled by our chefs and still made with traditional bean sprouts with a hint of cabbage. They are made with chicken
OUR TRADITIONAL EGG ROLLS Hand rolled by our chefs and still made with traditional bean sprouts with a hint of cabbage. They are made with chicken and are served with our housemade tasty plum sauce #1
More informationDINNER MENU Dining Room
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Appetizers Lettuce Wrap (Chinese mushrooms, pork, shrimp, jicama ) Pork Potstickers Deep Fried Appetizer Platter ( prawns, mini spring roll, wontons, dry pork ) Spicy Salt Ribs ( Bone-in ) Spicy Salt Tofu
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BEEF SKEWERS Sliced flank steak marinated in our chef s special sauce GREEN BEANS Tempura green beans wok-tossed with scallions, chili paste, and our salt & pepper mix 9.95 CHINESE SALAD Grilled chicken
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All entrees except noodle dishes served with steamed rice. Substitute Fried Rice ($1.25) or Brown Rice ($1.75) Make any entrée a complete dinner for an additional $9.50. Includes deluxe wonton or hot and
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More informationAppetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75
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Assorted Appetizers 8.00 Assortment of fried prawn, cream cheese rangoon, egg roll, and potsticker. One of each included. ~Pan Fried Baby Lobster (4 pieces) 28.00` Baby lobster tail, pan-fried with salt
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Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
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BREAKFAST *****************************************************************************************************************************************************************************************************************
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Fine Chinese Dining and Sushi Vegan and gluten free options are available Please notify your server about certain allergies. Substitutions available for $1.00 - Substitute brown rice for $1.75 =Spicy n
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HOFEN : WIDE RICE NOODLES Stir-Fried Hofen V stir-fried dry with onion & bean sprouts Chicken BBQ Pork or Tofu V Beef Shrimp Seafood 1 STIR-FRIED BEEF HOFEN PAN FRIED NOODLES : egg NOODLE NEST Sautéed
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