STARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
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1 STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed vegetables and boiled shrimp rolled up with soft rice wraps. Served with our tangy, sweet plum dipping sauce. A-4. EGG ROLLS 5.95 (V) Crispy, golden-brown veggie egg rolls served with sweet and sour dipping sauce. A-5. STEAMED MUSSELS WITH HERBS 9.95 Steamed mussels in a pot with lemon grass, herbs, and Thai basil. Served with Thai chili. A-6. MOO-YANG (GRILLED BBQ PORK) 8.95 Marinated pork with homemade sauce until tender, adding some fresh herbs. The pork also goes really well with green papaya salad and sticky rice. A-7. GOLDEN CHICKEN WINGS 8.95 Crispy, golden-brown marinated chicken wings sprinkled with minced, crumbly garlic. A-8. CRUNCHY CRAB RANGOON 8.95 Crunchy, lightly browned wonton skin wraps stuffed with fresh crab meat, cream cheese, and sour cream. Served with sweet-chili sauce. A-9. TOFU DELIGHT 6.95 (V) Deep-fried tofu squares served with a sweet chili dipping sauce topped with crushed peanuts. A-10. ASIAN CREPES WITH CURRY DIP 5.95 This is a delicious Thai style crepe for dipping in a yellow curry sauce. A-11. FRIED WONTON 5.95 These little beauties are fried to a golden tinge and infused with ground shrimp and chicken. Served with sweet and sour sauce. A-12. FRIED COCONUT SHRIMP 8.95 Breaded coconut shrimp served with a sweet-chili dipping sauce. A-13. NEAU DAD DIEW (THAI BEEF JERKY) 8.95 Deep-fried authentic Thai-style beef jerky served with a spicy chili dipping sauce. A-14. T.L. SAMPLER A variety of our mouth-watering appetizers: Crunchy Crab Rangoon (3), Egg Rolls (3), Satay (chicken or beef) (3), and Tofu Delight. A-15. T.L. WRAP 7.95 (V) Stir fried ground chicken with carrots, peas, corn, our homemade sauce, water chestnut, and chopped onion. Served with butter lettuce. A-16. FRIED SQUID 7.95 Deep-fried calamari rings lightly battered in a garlic based tempura and served with a homemade dipping sauce. A-17. CHICKEN VOLCANO (PEEK GAI MAO) 8.95 Deep fried marinated chicken wings with chopped coriander, cilantro, and our homemade sauce. Served with our special chili sauce. A-18. MIXED TEMPURA 8.95 (V) Crispy vegetable and shrimp tempura with a sweet and sour dipping sauce. ITEMS WITH AN ( ) ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT Please inform us if you have any allergies to foods or ingredients.
2 ENTRÉES Served with chicken, Pork, Tofu, or Mixed Vegetables (Beef add 1, Shrimp add 2, Seafood add 5) Comes with steamed rice. Brown rice add 1 E-1. CHILI AND HOT BASIL LEAVES (PAD GAPRAW) (V) Stir fried meat with hot basil leaf, garlic, carrot, onion, bamboo strips, and Thai chili pepper with light soy sauce. E-2. STIR FRIED WITH OYSTER SAUCE (V) Stir fried meat, broccoli, baby corn, Chinese bok-choy, snow pea, with oyster sauce, garlic and pepper. E-3. SWEET AND SOUR (V) Golden brown breaded meat with pineapple chunks, onions, bell pepper, carrots, and tomato in a tangy sauce. E-4. STIR FRIED FRESH GINGER (V) Fresh ginger stir fried with onion, shitake mushroom, and bell pepper. E-5. CASHEW NUT AND ROASTED CHILI (V) Stir fried meat with carrots, bell pepper, onion, cashew nut and roasted chili with chili jam. E-6. SPICY EGGPLANT (V) Stir fried eggplant with bell pepper, onion, Thai basil, red chili, and homemade sauce. E-7. STIR-FRY SNOW PEA WITH MUSHROOM (V) A delicious Thai style stir-fry with snow pea, carrot, garlic, mushroom, homemade stir-fry sauce, and special herbs and spices. E-8. PAD PRIK KING (V) Green bean with herbs, spices, and red chili paste. E-9. STIR FRY MEAT BROCCOLI (V) Stir fry brown sauce with carrots, broccoli, and choice of meat. E-10. MONGOLIAN STYLE STIR FRY (V) Freshly grated fresh ginger, soy sauce, green onion, mushroom with choice of meat. E-11. ORANGE CHICKEN Delicious golden brown breaded chicken served with steamed broccoli and carrots. E-12. RAMA (V) Stir fried meat with chili paste oil, homemade peanut sauce, steamed broccoli, and carrots. Served on top of baby spinach. E-13. GARLIC BLACK PEPPER (Shrimp add 5) (V) Stir fried meat with a rich marinated garlic in our home made sauce, steamed broccoli, and carrots. Served on a bed of baby spinach. E-14. SCALLOPS BLACK PEPPER 17 Sautéed scallops, onions and bell pepper in our home made sauce. E-15. CRYING TIGER 13 Grilled tender beef steak slices served with spicy lime sauce mixed with dried chili, onion, and crispy ground rice. E-16. THAILUSION COMBO 16 Half quarter barbeque chicken leg and our Thai spare pork ribs marinated in a garlic and honey herb sauce. Comes with a house salad with either house or peanut dressing. E-17. THAI B.B.Q CHICKEN 15 Chicken marinated in delicious Thai spice, grilled to perfection with our home-made special sauce. Served with a fresh small salad. E-18. GOLDEN FISH MANGO DELIGHT 15 Deep fried crispy sole fillet with fresh green delicious spicy mango dressing, shallots, chili, cilantro, and roasted peanuts. E-19. STEAMED FISH WITH LIME JUICE (PLA NUNG MANAO) 15 A scrumptious and healthy sole filet marinated with lime juice, a hint of garlic, Thai chili, cilantro, palm sugar, herbs and spices. (Substitute with salmon 17) E-20. THAI PORK SPARE RIBS 13 Pork ribs basted in a honey Thai sauce consisting of special herbs and spices and cooked to a mouth watering consistency. ITEMS WITH ( ) ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT
3 NOODLE DISHES Comes with Chicken, Pork, Tofu, or Mixed Vegetables. (Beef add 1, Shrimp add 2, Seafood add 5) N-1. PAD THAI 9.95 (V) Pan fried Thai rice noodles with meat, egg, bean sprout, green onion, and fresh ground peanut. N-2. PAD SEE-EW 9.95 (V) Pan fried flat rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce. N-3. LAD NHA 9.95 (V) Noodle stir-fried with oyster gravy sauce, Chinese broccoli, carrots, and a flat rice noodle. N-4. PAD KHEE-MAO (DRUNKEN NOODLES) 9.95 (V) Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce. N-5. GUAY TIEW KUA GAI (CHICKEN NOODLE) 9.95 (V) Stir-fried flat rice noodle with chicken, egg, chopped green onion, bean srout, green leaf lettuce, and a tangy homemade sauce. N-6. THAI ENHANCED CHOW MEIN 9.95 (V) Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs and spices, oyster sauce, and homemade stir-fry sauce. N-7. PAD WOONSEN 9.95 (V) Stir fried glass noodle with celery, egg, broccoli, beansprouts, cabbage, bok choy, carrots, and a special homeade stir fry sauce. N-8. SPICY CURRY NOODLE (V) Our delicious red curry with bell pepper, broccoli, and carrots with flat rice noodles. RICE DISHES R-1. THAI FRIED RICE 9.95 (V) Fried rice with egg, onion, carrot, tomatoes, and a special blend of spices. R-2. SPICY THAI FRIED RICE (V) Fried rice with onion, carrot, basil, vegetable and fresh chili. R-3. PINEAPPLE FRIED RICE (V) Fried rice with chicken and shrimp, egg, peas, onion, carrot, pineapple, cashew nut, and raisins. R-4. CRAB FRIED RICE Stir-fried jasmine rice with real crab meat, onion, peas, carrot, green onion, and egg. R-5. SEAFOOD FRIED RICE Stir-fried jasmine rice with shrimp, scallop, squid, mussel, crab, egg, onion, peas, green onion, and carrot. ITEMS WITH ( ) ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT
4 SOUP T-1. TOM YUM CHICKEN (Shrimp add $2) (V) (S) 5 (M) 9 (L) 13 Hot and sour soup with mushroom and a touch of lemon grass, chili, tomato, and lime. T-2. TOM KHA CHICKEN (Shrimp add $2) (V) (S) 6 (M) 10 (L) 14 Hot and sour coconut soup with mushroom, cabbage, and a touch of lemon. T-3. POH TAG (SEAFOOD) (L) 17 Spicy hot and sour soup loaded with shrimp, scallop, fish, squid, mussels, imitation crab, and mushroom, ginger, Thai basil, and a touch of lemongrass. T-4. WONTON SOUP (S) 5 (M) 10 (L) 15 Thin wonton skin filled with ground shrimp and chicken, bok-choy, baby corn, and snow pea in delicious homemade soup base. T-5. GLASS NOODLE SOUP (V) (S) 5 (M) 9 (L) 13 Glass noodle soup with green onion, shrimp, chicken, cilantro, garlic, mixed veggies, and homemade chicken broth. T-6. MIXED VEGETABLE SOUP (V) (S) 5 (M)9 (L)13 Mixed vegetable soup with healthy baby corn, boc-choy, carrots, mushrooms, cabbage, and broccoli with homemade broth. T-7. TOM YUM NOODLE SOUP (V) (M) 9 (L) 13 Hot and sour chicken soup with rice noodle, beansprouts, tomato, mushroom, lemon grass, chili, and lime. SALADS S-1. THAI CRUNCHY SALAD 8 (V) Mixed garden vegetable served with homemade delicious Thai Peanut sauce dressing topped with crispy wonton skin. S-2. LARB 10 Choice of ground pork or chicken prepared with onions, cilantro, mint leaves, chili, and lime Juice. S-3. PAPAYA SALAD (SOM TUM) 9 (V) Shredded green papaya, carrot, green bean, tomato, crushed roasted peanut, grilled shrimp, and palm sugar in our own Thai seasoning spicy lime juice, and chili. S-4. CRISPY RICE SALAD 10 (V) Ground chicken mixed with ginger, marinated crispy rice, shallots, cilantro, mint leaves, peanut, and Thai seasoning spicy lime juice. S-5. NUE NUM TOK THAI STYLE BEEF SALAD 13 Grilled tender beef with, onion, chili, green onion, mint leaves, cilantro, crispy rice, red onion, and lime dressing. S-6. YUM WOONSEN (GLASS NOODLE) 10 (V) Silver noodle mixed with shrimp, chicken, onion, bell pepper, chili, green onion, cilantro, garlic, roasted peanut, and lime dressing. S-7. FISHERMAN SALAD (YUM TALAY) 16 Fresh mixed of seafood, shrimp, scallop, squid, fish, mussel and imitation crab with onions, tomatoes, cucumbers, bell pepper, red onion, lettuce, green onion and cilantro mixed with our lime dressing. S-8. TENDER BEEF SALAD 13 Flavorful grilled tender beef salad with onion, chili, tomato, green onion, cilantro, red onion, and zesty lime dressing served over lettuce. ITEMS WITH (*) ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT
5 CURRY Served with Chicken, Pork, Tofu, or Mixed Vegetables (Beef add 1, Shrimp add 2, Seafood add 5) Comes with white steamed rice. Brown rice available for 1 (C-1 TO C-6) C-1. RED CURRY (KAENG DANG) (V) Red curry prepared with coconut milk, bell pepper, bamboo shoots, green bean, carrots, and basil leaves. C-2. GREEN CURRY (KAENG KHIAO WAN) (V) Green curry paste with coconut milk, bamboo shoots, bell pepper, egg plant, and basil. C-3. YELLOW CURRY (KAENG KARI) (V) Potatoes, onion, carrots simmered in coconut milk with yellow curry paste. C-4. FIREMANS CURRY (JUNGLE CURRY) (V) Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green peas, squash, and Thai chili. This delicious recipe was created by our own fireman and is served at the station during his cooking shift! "Kaeng Pa" litterally means "Jungle Curry" or curry paste and whatever is available in nature to add. C-5. PANANG CURRY (V) A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and a special homemade sauce. C-6. PINEAPPLE CURRY (V) Red curry paste, coconut milk, pineapple, sweet basil, sliced bell pepper, shrimp, and kaffir lime leaves. C-7. MASSAMAN BEEF Slowly cooked beef till tender with Thai curry sauce, onion, carrot, peanut, and russet potatoes served with pan fried roti. This Thai style curry is so creamy and delicious. C-8. ROAST DUCK CURRY Tender of slice duck cooked with red curry paste, coconut milk, pineapple, lychee fruit, bell pepper, chili, and sweet basil leaves. C-9. PANANG SALMON A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and chinese broccoli. Served with a special homemade sauce. C-11. PANANG SOFT SHELL CRAB A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and a special homemade sauce. CURRY DISHES ARE SPICY DISHES & AVAILABLE IN MILD, MEDIUM, OR HOT
6 KIDS MENU (AGES 12 AND UNDER) (DINE IN ONLY) K-1. PAD THAI, CHOW MEIN, OR PAD SEE-EW 9 (V) Choice of chicken, beef, pork, or tofu. Comes with two fried wonton, and fresh seasonal fruit. K-2. THAI FRIED RICE 9 Chicken, beef, pork, or tofu Thai fried rice served with two fried wonton and fresh seasonal fruit. K-3. THAI BBQ CHICKEN 9 Half quarter leg (dark meat). Comes with two fried wonton, rice, and fresh seasonal fruit. DESSERTS D-1. MANGO WITH THAI STICKY RICE (seasonal) 7 D-2. VANILLA ICE CREAM WITH FRIED BANANA 6 D-3. VANILLA ICE CREAM 4 D-4. THAI ROTI (CREPE) 6 Pan fried flat bread sweetened with sweet cream milk and sprinklered with sugar. D-5. COCONUT MANGO SORBET 4.95 Coconut with a heart of mango sorbet covered with shredded coconut. D-6. MINT CHOCOLATE 4.95 Mint gelato covered with dark chocolate. D-7. MANGO SORBET 4.95 Mango sorbet served in a natural mango shell. D-8. MATCHA CHEESECAKE 4.95 Green tea cheesecake topped with dulce de leche. D-9. COFFEE PARFAIT 4.95 Cone shaped creamy coffee gelato. D-10. COCONUT SORBET 4.95 Coconut sorbet served in a natural coconut shell. SIDES White steamed rice 2 Brown Rice 3 Side salad 2.95 Steamed mixed vegetable 5 Fried egg 1.50 Salad dressing 1 Peanut sauce 1 Curry sauce 3 Extra sauce.50
7 LUNCH MENU $9.00 (MONDAY-FRIDAY 11AM-3:00 PM) SERVED WITH STEAMED RICE, FRIED RICE, (BROWN RICE ADD $1) (NO RICE WITH NOODLE DISHES), EGG ROLL, CHOICE OF SOUP OR SALAD. CHOICE OF CHICKEN, PORK, TOFU, MIXED VEGETABLES, OR (BEEF ADD $1; SHRIMP ADD $2). (With soft drink, ice tea, or hot tea add $1.95; Thai iced coffee or Thai iced tea add $2.95) L-1. PAD THAI Pan fried Thai rice noodles with meat, egg, bean spout, green onion, and fresh ground peanut. L-2. PAD SEE-EW Pan fried rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce. L-3. PAD WOONSEN Stir fried glass noodle with celery, broccoli, beansprouts, cabbage, bok choy, carrots, with a homemade stir fry sauce. L-4. PAD KHEE MAO (DRUNKEN NOODLES) Pan fried flat rice noodles with tomato, mint leaves, fresh chili, and roast garlic. Served on a bed of lettuce. L-5. PAD GAPRAW Stir fried meat with hot basil leaf, garlic, bamboo strip, and Thai chili pepper with light soy sauce. L-6. STIR FRIED CASHEW NUT Stir fried meat with carrot, onion, bell pepper, cashew nut, and roasted chili with chili jam. L-7. STIR FRIED WITH OYSTER SAUCE Stir fried meat, broccoli, baby corn, Chinese bok-choy, snow pea, shallots with oyster sauce, garlic and pepper. L-8. STIR FRIED FRESH GINGER Fresh ginger stir fried meat with onion, celery, mushroom, and bell pepper. L-9. STIR FRIED GARLIC AND PEPPER Stir fried meat with a rich tasty garlic homemade marinade. L-10. SPICY EGGPLANT Stir fried eggplant with meat or tofu, carrot, Thai basil, and homemade sauce. L-11. SWEET AND SOUR Sautéed golden brown breaded meat with pineapple chunk, onions, bell peppers, carrots, and tomato in a tangy sauce. Items with ( ) are spicy dishes and are served mild, medium, or hot. Soups are only available for dine in only lunch menu. Please advise us if you have any allergies to any foods, ingredients, or drinks. Prices subject to change. No substitutions.
8 LUNCH MENU $9.00 (MONDAY-FRIDAY 11AM-3:00 PM) SERVED WITH STEAMED RICE, FRIED RICE, (BROWN RICE ADD $1) (NO RICE WITH NOODLE DISHES), EGG ROLL, CHOICE OF SOUP OR SALAD. CHOICE OF CHICKEN, PORK, TOFU, MIXED VEGETABLES, OR (BEEF ADD $1; SHRIMP ADD $2). (With soft drink, ice tea, or hot tea add $1.95; Thai iced coffee or Thai iced tea add $2.95) L-12. FIREMANS CURRY (JUNGLE CURRY) Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green beans, squash, and Thai chili. L-13. RED CURRY Red curry prepared with coconut milk, bamboo shoot, bell pepper, green bean, carrots, and basil leaves. L-14. YELLOW CURRY Potatoes, onion, carrrots simmered in coconut milk with yellow curry paste. L-15. THAI FRIED RICE Fried rice with meat, egg, onion, carrot, and tomato. L-16. SPICY THAI FRIED RICE Fried rice with onion, carrot, basil, vegetable and fresh chili. L-17. STIR FRIED BROCCOLI Stir fried meat with broccoli in oyster sauce. L-18. PAD PRIG KHING Green bean with herbs, spices, and red chili paste. L-19. THAI B.B.Q CHICKEN Chicken marinated in delicious Thai spice, grilled to perfection with our home-made special sauce. N-20. THAI ENHANCED CHOW MEIN Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs, and oyster sauce, and homemade stir-fry sauce. Soups are only available for dine in only lunch menu. Items with ( ) are spicy dishes and are served mild, medium, or hot. Please advise us if you have any allergies to any foods, ingredients, or drinks. Prices subject to change. No substitutions.
7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice
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More informationVegetable Spring Rolls (4pcs) Chicken Spring Rolls (4pcs) Tofu Fresh Rolls (3 rolls) Chicken Fresh Rolls (3 rolls) Shrimp Fresh Rolls (3 rolls)
Vegetable Spring Rolls (4pcs)...$ 5.99 cabbage, black mushroom and bamboo shoots. Served with sweet and sour sauce. Vegetable Spring Rolls Chicken Spring Rolls (4pcs)...$ 6.99 bean sprouts, taro, egg,
More information1. CHICKEN SATAY Grilled chicken on skewers served w/ peanut sauce and cucumber relish. $7.99
1. CHICKEN SATAY Grilled chicken on skewers served w/ peanut sauce and cucumber relish. $7.99 2. CRISPY SPRING ROLL Deep fried spring rolls served w/ sweet & sour sauce. Chicken/Veggies. $6.99 3. FRESH
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Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
More informationFAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
More informationBANGKOK CUISINE THAI RESTAURANT
BANGKOK CUISINE THAI RESTAURANT Beverages Home Style Smoothies 5.95 Orange Banana Strawberry Mango Melon Coconut Lychee Rambutan Blueberry Raspberry Thai Iced Coffee or Tea; Hot Coffee... 3.50 Hot Jasmine
More informationFree Delivery in Downtown Duluth!
Thai by Thai Authentic Thai Cuisine Free Delivery in Downtown Duluth! Phone Number: 218-728-4822 Address: 114 W 1 st Street, Downtown Duluth Ginger & Pandan /w Honey Side Orders, Thai Desserts, & Beverages
More informationBEVERAGES APPETIZERS SOUP OF THE DAY
BEVERAGES Thai Iced Tea or Thai Iced Coffee $4.00 (No Free Refills) Soy Milk, Grass Jelly, Orange, fruit, or Mango Juice $2.00 Assorted (Coke Products) Soft Drinks $3.00 (Free Refills) Coconut Juice or
More informationDINE IN MENU. One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified.
DINNER MENU DINE IN MENU One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified. Extra serving of rice $3.50 Roti $3.95 ENTREES 1. Spring Rolls $9.50 Spring
More informationW W W. B A N T H A I M I C H I G A N. C O M
DINE IN / CARRY OUT / CATERING TEL: (269) 983-2989 / FAX: (269) 983-2959 2936 NILES AVE, ST. JOSEPH, MI 49085 TUESDAY FRIDAY : 11:00 AM - 1:30 PM : 5:00 PM - 8:30 PM SATURDAY : 5:00 PM - 8:30 PM MONDAY,
More informationPin Kaow Catering Menu
Pin Kaow Catering Menu **HT = HALF TRAY** **FT= FULL TRAY** Appetizers Chicken Satay Served with peanut sauce and cucumber Beef Satay Served with peanut sauce and cucumber salad. Cream Cheese Shrimp Tempura
More informationAppetizers. 12. Thai Pork Jerky 6.95 Deep fried marinated sun dried pork
Appetizers 1. Chicken Satays (4) 6.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 5.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
More information(508) Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays
(508) 867-4900 www.thaihouserestaurant.net Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays APPETIZERS Thai House Sampler Bangkok Wings Golden Bags Spicy Mussels Golden Cups HOT & SPICY VEGETARIAN THAI
More informationSiamville Thai Cuisine
*We use only the finest ingredients *We are an authentic and contemporary Thai Cuisine in Ceda Rapids* *Come taste the real Thai at Siamville Thai Cuisine* Business Hours Monday-Friday : Lunch 11am-2pm
More informationEntrée. Thai Pasta Shrimps & chickens, egg noodles (wheat), napa, mushroom, baby corn, string bean, carrot, in curry sauce 16.95
Nadia s Treasure Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure....14.95 (The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
More information~Entrée~ Roti & Peanut Sauce Fried Tofu (6pcs) (G)
~Entrée~ Roti & Peanut Sauce 5.50 Fried Tofu (6pcs) (G) Deep fried bean curd served with our sweet and sour sauce and top with peanut. Curry Puffs (4pcs) (Chicken or Vegetarian) Thai style mini curry puffs
More informationMonday - Friday 11:00 am - 3:00 pm. Monday - Friday 3:00 pm - 9:00 pm Saturday & Sunday 11:00 am - 9:00 pm
Thai cuisine is one of the most robust and flavorsome of all Asian cuisine, a true delight to the senses. Traditionally, Thai cuisine is characterized by its blend of hot, sour, sweet and salty flavors
More informationAPPETIZER. This dish is available for vegetarian. This dish is spicy # 3 on scale 1* to 10 * please let us know how spicy you like your dish 8.
This dish is available for vegetarian APPETIZER THAI FRESH ROLLS CHICKEN SATAY CHICKEN SATAY 5 pcs. Grilled chicken marinated in a curry sauce served on a skewer with side of peanut sauce. BEEF SATAY 5
More informationWhile some of the items on our menu are normally gluten free, others are specially prepared with gluten free
www.softcafe.com Appetizers Fresh Salad Rolls 6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut
More informationTARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce.
APPETIZERS PRAWN ROLLS...6.95 Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies. TARA'S LETTUCE WRAPS...6.95 Spiced Chicken with
More informationHouse of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
More informationW W W. G I N G E R T H A I H O U S T O N. C O M
W W W. G I N G E R T H A I H O U S T O N. C O M APPETIZERS EDAMAME 4.95 SEAWEED SALAD 5.95 EGG ROLLS 5.95 Minced pork, shrimp, clear noodle, carrot, lightly fried, served with sweet and sour sauce CHEESE
More informationTrading Hours Dinner Mon Sun 5:00pm 10:00pm. 10/43-45 The village, Burns Bay Road, Lane Cove. Phone:
www.lerestothai.com.au 10/43-45 The village, Burns Bay Road, Lane Cove Trading Hours Dinner Mon Sun 5:00pm 10:00pm Phone: 02 9427 6272 Fax: 02 9427 6274 Email : info@lerestothai.com.au Signature Dish Entrée
More informationImportant note: We are vegan friendly and offer many approved GLUTEN FREE dishes. **Recognized/approved by The Celiac Scene **
WELCOME TO FRESHLY THAI Authentic Thai Cuisine L.L.B.O. Licensed 48 Queen Street West. Brampton, ON Queen & George (Northeast corner). Free parking on George St. Phone: (905) 453-1515 DINE IN * TAKE-OUT
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SAP S VER Fine Thai Cuisine Appetizers S-A1 Sap s Roll (2) $3.95 Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet
More informationsalads and soups
EVENING MENU salads and soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. 7.25 4.
More informationRoast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
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Thai Nawa Cuisine Authentic & Contemporary Thai Cuisine Lunch Menu Lunch Hours Tuesday Friday 11:30am 3:00pm Closed Saturday and Sunday lunch Closed Monday Dinner Hours Sunday and Tuesday Thursday 5:00pm
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] ] (508) 867-4900 www.thaihouserestaurant.net Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays Appetizers Thai House Sampler 10.95 Combination of spring roll, Satay beef & chicken, golden cup, winter
More informationAPPETIZERS. 107 Tulip Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Thai Satay 6.95 Five sticks of chicken, beef, or tofu marinated in yellow curry; grilled and served with peanut sauce and sliced cucumber salad. 102 Crispy Spring Roll 4.95 Four pieces of
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationStarters. Starter Combo Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod.
Starters Starter Combo 14.99 Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod. Chicken Jicama Lettuce Wraps 9.99 Sauteed minched chicken with jicama in a delectable sauce,
More informationLUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM
LUNCH MENU 128 MAIN ST., MARLBOROUGH MA 01752 508-485-6900 508-485-6911 HOURS LUNCH MONDAY - SATURDAY 11.30 AM - 2.30 PM DINNER MONDAY - WEDNESDAY 5.00 PM - 9.00 PM THURSDAY - SATURDAY 5.00 PM - 9.30 PM
More informationAuthentic Thai Cuisine Sunday Thursday 11:00 AM 10:00 PM Friday Saturday 11:00 AM 11:00 PM
Authentic Thai Cuisine Sunday Thursday 11:00 AM 10:00 PM Friday Saturday 11:00 AM 11:00 PM 240 West Broad St. Falls Church, VA 22046 Phone : (571) 405-6672 Fax : (571)405-6279 Free Delivery (Limited Area)
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
More informationAPPETIZERS. Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa.
APPETIZERS Chicken Satay $7.50 Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa. Tofu Triangle $5.50 Golden brown-fried tofu triangle. Served
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AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
More informationAppetizers. 2. Egg Rolls $8.99 Five (6) deep-fried crepes stuffed with glass noodles, cabbage, carrot, and celery served with sweet and sour sauce.
Appetizers 1. Tofu Delight $8.99 Deep-fried tofu, crispy on the outside and soft on the inside, served with a special sweet and sour sauce topped with ground peanuts. 2. Egg Rolls $8.99 Five (6) deep-fried
More informationAPPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
More informationJ a s m i n e. Try our rich variety of dishes we have to offer as we bring the cooking heritage of Thailand to you.
Excellent Thai Taste Friendly atmosphere! T H A I J a s m i n e Over the years Thai Jasmine has built a great reputation being the best Thai cooking and restaurant in Houston area. We offer only the greatest
More informationChef s Finest Menu. $32 per person. (Minimum 10 people) Family style menus are available in the restaurant and private dining room
Chef s Finest Menu $32 per person (Minimum 10 people) Family style menus are available in the restaurant and private dining room Yum Ma Maung (Mango Salad) Julienned Mango, Red and Green Onion, Thai Coriander
More informationPhone: (206) Fax: (206) E Green Lake Way N. Seattle, WA 98115
Phone: (206) 922-2362 Fax: (206) 922-2106 6900 E Green Lake Way N. Seattle, WA 98115 Appetizer 01 - Chicken Satay.. 6.95 Grilled chicken stick, served with cucumber, vinaigrette and peanut sauce for dipping
More informationAPPETIZER. Price subject to change without notice
APPETIZER 1. Moo Yang (Northeastern Thai Style)... $7.95 Grilled marinated pork served with spicy chili sauce. 2. Garlic Wings... $6.95 Buffalo wings marinated in fresh garlic and herbs deep-fried an cooked
More informationAPPETIZER. Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
APPETIZER Fresh Veggie Spring Rolls or Tofu or Chicken(2) $4.95 Fresh Shrimp $5.95 Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
More informationShrimp.. $ 10. Shrimp $ 10. Stir- fried with your choice of meat with Thai special chili paste, served with steamed broccoli.
Lunch Special Serving Time: 11:00 a.m. -2.30 p.m. Weekdays only All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE (Vegetables or Chicken or Pork
More informationTHAI & LAO BISTRO. Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.
Appetizers Œ FRIED SPRING ROLLS THAI & LAO BISTRO.............................................. $3.95 Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served
More informationImportant note: We are vegan friendly and offer many approved GLUTEN FREE dishes.
WELCOME TO FRESHLY THAI Authentic Thai Cuisine L.L.B.O. Licensed 48 Queen Street West. Brampton, ON Queen & George (Northeast corner). Free parking on George St. Phone: (905) 453-1515 DINE IN * TAKE-OUT
More informationDINE IN CARRY OUT DELIVERY CATERING HAPPY HOUR
DINE IN CARRY OUT DELIVERY CATERING HAPPY HOUR S ar ers APPETIZERS Thai Veggie Rolls (4 pcs.)...5.50 A combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet &
More information2. SPRING ROLL (4) Cabbage, carrots, celery, clear noodles wrapped in a spring roll skin. Deep-fried served with sweet chili sauce...$5.
THE BASIL LEAF THAI APPETIZERS 1. FRESH SPRING ROLL (2) Fresh vegetables and noodles wrapped with a soft rice paper. Served with special house sauce... vegetarian: $5.99 with shrimp: $6.99 2. SPRING ROLL
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Wild Ginger Fine Thai Cuisine DINNER MENU Appetizers Crispy Eggplant 7 Battered and deep fried eggplant, served with sweet & sour sauce. Mussels 9 Steamed in Thai herbs, served with spicy chili lime sauce.
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationAppetizers. jj Hot & Spicy. j Spicy A11 A10 A12 A20
Appetizers A1 A10 A12 A7 A11 A20 A1 Spring Rolls 6.95 Crispy Thai-style vegetable spring rolls, served with delicious sweet and sour sauce. A2 Seaweed Salad 6.95 Assorted seaweed in soy and sesame based
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BANGKOK CUISINE THAI RESTAURANT Beverages Thai Iced Coffee or Tea; Hot Coffee... 3.50 Hot Jasmine or Green Tea... cup 2.50... pot 5.95 All Sodas... 2.50 Spring Water... 2.50 Sparkling Water... 3.50 Apple,
More informationJASMINE THAI RESTAURANT
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More informationPlease no substitutions. Substitutions will be charged extra depending on your request. Appetizers
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More informationSUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS
We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your
More informationAppetizers. Fresh Rolls 10 Cucumbers, carrots, mints, alfalfa, jicama, cilantro, wrapped with rice paper served with peanut sauce and plum sauce.
Appetizers Crispy Tofu 8 Deep-fried tofu served with sweet & sour sauce and peanut sauce. Shrimp Chips 7 Deep-fried shrimp chips served with homemade chili paste and peanut sauce. Roti 9 My Thai style
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More informationSoup. Appetizers. Salad. Spicy * Hot & Spicy** Very Spicy*** However; We can alter the spice according to your taste
Appetizers Gyoza $6.50 Choice of: Chicken or Pork Crispy Spring Rolls $5.50 Crispy Vegetable Spring Rolls, Served With Sweet And Sour Sauce Silver Bags $6.50 Steamed Stuffing Ground Pork, Shrimp, Crab
More informationLunch Noodles. Lunch Specials ($10.95)
Lunch Hour: 11am 3pm Lunch Noodles Pho $ 9.95 Vietnamese rice noodle soup with thinly sliced steaks and beef balls comes with fresh bean sprouts, basil, and special sauces Lo Mein Veg $ 10.95 Stir-fried
More informationTHAI CUISINE. 315/C Robert Rose Drive, Murfreesboro, TN PH: FAX:
THE BANGKOK THAI CUISINE 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the only
More informationAppetizers. Salads. 12. Shrimp Avocado (5) 7.95 Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Appetizers 1. Chicken Satays (4) 7.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 6.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
More informationDinner. Dinner served weekdays 4:30 PM to closing and all day Saturday, Sunday and Holidays.
Dinner We would like to take this opportunity to welcome you to Thai Ginger, your home for great tasting Thai dishes since 1996. We serve only the freshest and finest ingredients with no MSG added. Our
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Entre e/small Spring Roll Seared Scallop Curry Puff Satay Chicken Betel Leaf Prawn V Vegetarian luten free Betel Leaf Prawn (2 Pcs)...6.9 Miang Kum Koong, Betel leaf topped with prawn, fish roe, dried
More informationBreaded Butterfly Shrimp 9.95 Fried breaded butterfly shrimps (wheat flour) served with sweet & sour chili sauce, peanut topped.
Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure Nadia s Treasure....14.95 The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
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More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
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More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
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