ENTREES. Soups. 1 - Vermicelli soup with chicken Egg soup Chinese ravioli soup with shrimps Sea Food soup...
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- Gordon Shelton
- 5 years ago
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2 ENTREES Soups 1 - Vermicelli soup with chicken Egg soup Chinese ravioli soup with shrimps Sea Food soup... 4,90 4,60.- 7,30.- 8, Pekinese soup with crab " Hot and sour "... 8, Pekinese soup with chicken " Hot and sour "... 6, Chinese seaweed and chicken soup... 6, Chicken soup in snow with corn... 6, Asparagus soup with crab... 7,50.- Cold entrées 10 - Chinese salad with crab... 8, Chinese salad with shrimps... 8, Chinese salad with chicken... 6, Chinese vegetarian salad... 3, Chinese sea Food salad... 8,90.- Hot entrées 15 - Fried spring rolls " Vietnamese Nem "... 8, Rolls stuffed with sea food and meat... 8, Fried shrimps... 9, Fried Toasts with shrimps «Madame Butterfly»... 9, Shrimps with salt and pepper... 11, Fried frogs' legs... 8, Fried scallops... 11, Fried squid... 8, Samoussas with chicken meat... 7, Shrimp stuffing with green pepper... 11, Omelette with crab... 8, Omelette with shrimps... 8, Chinese hors d'œuvre... 11, Service compris
3 Steam-Cooked «Dim Sum» V1 - Chinese raviolis with shrimps "Hakao"... 6,60 V2 - Pork pies "Sivmaï"... 6,20.- V3 - Beef pies... 6,20.- V4 - Shrimps and pork rolls "Fankor"... 6,20.- V5 - Shrimps pies... 6,20.- V6 - Raviolis with meat... 6,20.- V7 - Sea food pies... 6,20.- V8 - Chicken pies... 6,20.- V9 - Raviolis with vegetable... 6,20.- V10 - Assortment of Dim Sum... 6,20.- Fried - Cooked Dim Sum V11 - Fried Pekinese raviolis with meat... 8,90.- V12 - Fried raviolis with shrimps... 6,20.- V13 - Fried shrimps and pork rolls "Fankor"... 6,20.- V14 - Fried spring rolls with chicken and shrimps... 7,70.- V15 - Fried shrimps wrapped in rice paper... 7,90.- MAIN DISHES Sea Food Shremps 28 - Shrimps with nature sauce... 13, Shrimps with sweet and sour sauce... 13, Shrimps with black bean sauce... 13, Shrimps with curry sauce... 13, Shrimps with spicy sauce... 13, Shrimps with bamboo shoots... 13, Shrimps with crispy rice in a sweet and sour sauce... 14, Shrimps skewer with ginger sauce... 14,60.- Scallops 36 - Scallops with nature sauce... 15, Scallops in spicy sauce... 15, Scallops with black bean sauce... 15, Scallops with black mushrooms... 15, Scallops with "saté" sauce... 15,40.-
4 Fish 41 - Monkfish in plain sauce Monkfish in spicy sauce Monkfish in Cantonese sauce Steam-cooked monkfish with ginger and soy sauce... P11 - Pangasius filets in Pattaya sauce... P12 - Pangasius filets in Pekinese sauce... P13 - Pangasius filets with curry... Squids 45 - Squids with five flavours... 9, Squids with black bean sauce... 9,80.- 8, Squids with "saté" sauce... 10,10.- 5, Squids with spicy sauce and Szechwanese vegetables... 10,10.- 5,90.- Frogs legs 49 - Special frogs legs (salt and pepper)... 10, Frogs legs in a hot Szechwanese way... 10, Frogs' legs in a black bean sauce... 10, Frogs' legs with ginger... 10,90.- Crab-pincers 53 - Crab-pincers with ginger... 26, Crab-pincers in "saté" sauce... 26, The chief's crab-pincers... 26, Crab-pincers in a black bean sauce... 26,40.- Fresh scallops F1 - Fresh scallops steam-cooked and hot sauce (2 pieces)... 25,40.- F2 - Fresh scallops steam-cooked and garlic (2 pieces)... 25,40.- F3 - Fresh scallops steam-cooked and black bean sauce (2 pieces)... 25,40.- Gambas (big pawns) 13,80 13, , , , , ,30.- F4 - Special gambas... 21,30.- F5 - Gambas with sweet and sour sauce... 21,30.- F6 - Steam-cooked gambas with black bean sauce... 21,30.- F7 - Steam-cooked gambas with garlic... 21,30.-
5 POULTRY Chicken 57 - Chicken with mushrooms and bamboo-shoots... 9, Chicken with ginger and chives... 10, Chicken with lemon sauce... 10, Chicken with curry sauce... 9, Chicken with almonds... 9, Chicken Chop Suey... 9, Fried chicken wrapped in rice paper... 9, Chicken in hot sauce... 10,50.- Duck 65 - Chinese roast duck with sauce... 12, Duck with five flavours (without sauce)... 12, Duck with black mushrooms... 12, Duck with mushrooms and bamboo-shoots... 12, Duck with pineapple... 12,30.- Beef MEAT 70 - Spicy beef... 11, Beef with oyster sauce... 11, Beef with green peppers... 11, Beef with curry sauce... 11, Beef with onions... 11, Beef with mushrooms and bamboo-shoots... 11, Beef with black bean sauce... 11, Beef Chop Suey... 11, Beef "Lok Lak" (pepper sauce)... 12,70.- Pork 79 - Pork with sweet and sour sauce... 9, Pork with mushrooms and bamboo-shoots... 9, Pork with Szechwanese vegetables... 9, Roast pork in spices... 10, Sparerib with sweet and sour sauce... 10, Special sparerib... 10, Roast sparerib... 10,50.-
6 VEGETABLES 86 - Cantonese egg fried rice... 5, Steam white rice... 2, Chop Suey vegetables... 5, Four-seasons vegetables with oyster sauce... 5, Fried noodles with beef... 9, Fried noodles with shrimps... 13, Fried noodles with various meats... 11, Plain noodles... 2, Curry vermicelli... 8, Fried noodles with beef on a heating-dish... 10, Fried noodles with bean sprouts... 6, Cantonese egg fried rice with sea-shells... 14, Fried rice with yellow curry and bean sprouts... 5, Fried rice with tomato sauce and pineapple... 5,10.- OUR SPECIALITIES S1 - Grilled beef in Chinese way... 14,00.- S2 - Meat with sweet & sour sauce on a heating-dish ( chicken and beef )... 12, S3 - Spiced lamb's leg... 13,40.- S4 - Lamb's leg with ginger... 13,40.- S5 - Lamb's leg with Szechwanese sauce... 13,60.- S6 - Sea-shells on a heating-dish... 15,80.- S7 - Shrimps with saté sauce on a heating-dish... 15,80.- S8 - Monkfish in black bean sauce on a heating-dish... 15,90.- S9 - Nest of shrimps... 14,90.- S10 - Nest of scallops... 17,50.- S11 - Nest of sea-shells... 16,50.- S12 - Nest of shrimps with mangos... 16,50.- S13 - Steamed salmon with black sauce... 15,80.- S14 - Grilled salmon with black sauce... 15,80.- S15 - Grilled salmon with cantonese sauce... 15,80.- S16 - Beef with ginger on a heating-dish... 13,10.- S17 - Various meats cooked in pot... 13,10.- S18 - Shrimps cooked in pot with saté... 17,50.- S19 - Sea-shells cooked in a pot with curry... 16,50.- S20 - Chinese fondue with beef and saté*... «Price per person»... 29,50.- S21 - Cantonese fondue ( sea food and meat )*... «Price per person»... 33,50.- S22 - Chinese fondue with sea-shells *... «Price per person»... 37,80.- S23 - Peking duck ( for two persons ) " duck's skin and pan-cake - duck soup - duck filet in sauce with Cantonese rice... 52,50.- * Fondues minimum order 2 people
7 Recommanded menus Menu at 17,90 «A» Starter in choice Chinese salad with chicken «12» Pekinese soup with chicken " Hot and sour " «6» Assortment of Dim Sum «V10» Fried raviolis with shrimps «V12» Dish in choice (with nature rice or plain noodles) Squids with spicy sauce and Szechwanese vegetables «48» Chicken with mushrooms and bamboo-shoots «57» Beef with curry sauce «73» Pork with sweet and sour sauce «79» Menu at 21,90 «B» (Starter + Dishe) or (Dish + dessert: Coupe colonel or sorbets et fruits) Starter in choice Fried spring rolls " Vietnamese Nem " «15» Pekinese soup with crab " Hot and sour " «5» Chinese raviolis with shrimps "Hakao" «V1» Squids salad Thaï «T7» Dish in choice (Rice in choice inclused*) Chicken with ginger and chives «58» Duck with pineapple «69» Pork with Szechwanese vegetables «81» Beef with basil on a heating-dish «T12» Menu at 23,90 «C» Starter in choice Assortment of Dim Sum Steam-Cooked «V10» Fried spring rolls " Vietnamese Nem " «15» Fried shrimps «17» Chinese salad with crab «10» Dish in choice (Rice in choice inclused*) Spicy beef «70» Chicken with basil on a heating-dish «T20» Meat with sweet & sour sauce on a heating-dish (chicken and beef) «S2» Special pork sparerib «84» * Rice in choice (for menu 21,90 and 23,90 ) Cantonese rice or Curry or tomato and pineapple. « »
8 Tasting menus Menu for 2 persons 52,90 Fried spring rolls or toasts Madame Butterfly «15 or 18» Chinese raviolis with shrimps "Hakao" «V1» ~*~*~ Peking dick a) Duck skin and pancakes b) Duck Fillets in sauce c) Cantonese egg fried rice Menu at 47,70 (Minimum order 2 menus) Chinese hors d'œuvres of 3 pleasures ~*~*~ Stuffed shrimp with steam and crab sauce ~*~*~ Fresh scallops steam-cooked and garlic ~*~*~ Shrimps with saté sauce on a heating-dish Chinese roast duck with sauce Cantonese egg fried rice Mini carte for lunch (13,70 ) From Tuesday to Friday (except holidays) «Starter + dish» or «dish + dessert: 2 scoops of ice cream and fruits» 10 starters in choice 10 dishes in choice - Fried squid «22» - Assortment Dim Sum steam «79» - Egg soup «2» - Fried spring rolls Nem «15» - Chinese salad with chicken «12» - Vermicelli soup with chicken «1» - Raviolis with vegetable «V9» - Beef pies «V3» - Omelette Fu Yung «FY» - Chicken pies «V8» - Beef with onions «74» - Chicken with pineapple «69» - Duck with mushrooms & bamboo-shoots «68» - Pork with Szechwanese vegetables «81» - Pangasius filets in Pattaya sauce «P11» - Beef chop Suey «77» - Four-seasons vegetabl.with oyster sauce «89» - Chicken with curry sauce «60» - Fried noodles with beef (without rice) «90» - Pangasius filets with curry «P13» Steam white rice Children s menu 10,50 Nem, Fried chicken & cantonese rice, 1 scoop of ice cream
9 Tous nos plats sont faits maison Les spécialités thaïlandaises sont traditionnellement pimentées. Si vous souhaitez plus pimenté, merci de nous le signaler à la commande. Par défaut Moyennement pimenté Très pimenté
10 Thaï Specialties The soups «Tom Yam» Soups «Tom Yam» are the thaï soups «spicy» with various seafood, coconut milk, tamarind, tomato, corncobs, lemongrass, galangal, pepper and kaffir lime. T1 - Hot thaï shrimp soup... T2 - Hot thaï fish soup... T3 - Hot thaï sea-shell soup... T4 - Hot thaï shrimp soup with coco milk... T5 - Hot thaï sea-shell soup with coco milk... Entrées 8,80 8,80.- 8,80.- 9,40.- 9,40.- T6 - Thaï shrimp salad... 9,50.- Crevettes, sauce salade thaï, salade verte, soja, oignons et basilic T7 - Thai cuttlefish salad... 8,30.- Calamars, sauce salade thaï, salade verte, soja, oignons et basilic T8 - Thai sea-shell salad... 10,60.- Crevettes, noix St. Jacques, calamars, sauce salade thaï, salade verte soja et oignons T9 - Thai beef salad... 7,80.- Bœuf, sauce salade thaï, salade verte, oignons et basilic T10 - Papaya salad... 9,50.- Papaye verte fraîche râpée, sauce crabe thaï, carottes, tomate, citron vert et haricots T11 - Thaï nems... 8,20.- Porc, crevettes, carottes, cacahouètes, vermicelles transparent, poivre et sel.
11 Main dishes Beef T12 - Beef with basil on a heating dish... Bœuf, basilic, citronnelle, pousse bambou et poivron T13 - Thaï Beef skewerswith lemograss... Citronnelle et épices thaï T14 - Thaï Beef pot with red curry... Curry rouge, poivron, galanga, combava, citronnelle, piment doux et lait coco T15 - Thaï beef pot with green curry... Curry vert, oignon, bambou, haricot, aubergine, galanga, combava et lait coco T16 - Beef phad cha with fresh peppers one a heating dish... Poivre vert frais, aubergine, basilic, haricot vert, oignon et citronnelle. 13, , , , ,50.- Poultry T17 - Thaï chicken pot with green curry... 13,50.- Curry vert, oignon, haricot vert, aubergine, citronnelle, combava, et lait coco T18 - Thaï chicken pot with red curry... 13,50.- Curry rouge, poivron, galanga, combava, citronnelle, piment doux et lait coco T19 - Chicken with spices on a heating dish... 12,40.- Epices thaï, citronnelle, bambou, poivron et oignon T20 - Chicken with basil on a heating dish... 12,80.- Poulet, basilic, citronnelle, pousse bambou et poivron T21 - Thaï duck pot... 13,60.- Curry rouge, poivron, galanga, combava, citronnelle, piment doux et lait coco T22 - Spicy thaï special quail thighs with garlic... 15,80.- Cinq parfums, ail, ciboulette et piment frais T23 - Quail thighs with spices on a heating dish... 15,80.- Citronnelle, poivre vert frais, aubergine, basilic, haricot vert et oignon Citronnelle, ail, vermicelles, et champignons noirs.
12 Seafood and Fish T24 - Sea-shell with basil on a heating dish... 17,70.- Crevettes, noix St. Jacques, calamar, lotte, citronnelle, basilic, poivrons et bambou T25 - Pangasius filets with basil on a heating dis... 12,60.- Citronnelle, basilic, pousses de bambou, et poivrons T26 - Frogs' legs with spices on a heating dish... 12,40.- Epices thaï, citronnelle, pousses de bambou, poivrons et basilic T27 - Shrimp with basil on a heating dish... 17,80.- Citronnelle, basilic, pousses de bambou et poivrons T28 - Chef shrimps in thaï sauce and coco milk... 17,80.- Curry rouge, piment doux et lait coco T29 - Shrimps phad cha with fresh peppers on a heating dish... 17,80.- Citronnelle, poivre vert frais, aubergine, basilic, haricots verts et oignons T30 - Thaï shrimps pot with green curry and coco milk... 18,40.- Curry vert, oignon, bambou, haricot, aubergine, citronnelle, combava et galanga T31 - Chef big prawns in thaï sauce and coco milk... 21,90.- Curry rouge, piment doux, oignons, carottes, champignons pailles et, épis maïs T32 - Scallops phad cha with fresh peppers on a heating dish... 18,90.- Citronnelle, poivre vert frais, aubergine, basilic, haricot vert et oignon T33 - Grilled salmon in thaï sauce and coco milk... 14,60.- Curry rouge, piment doux, oignon, carotte, champignon paille, épis maïs et l.coco T34 - Amok salmon in banana leaf... 14,60.- Lait coco, citronnelle, galanga, et épices thaï T35 - Spicy spécial squids and garlic... 13,40.- Cinq parfums, ail, ciboulette et piment frais T36 - Grilled Salmon in lemon sauce and ginger... 14,60.- Poivron, gingembre, tomate, bambou, et citron vert
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Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
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TAPAS. A PARTAGER To share ZAALOUK D AUBERGINE 90 FRITES D AUBERGINE AU MIEL D ORANGER 90 BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140
TAPAS A PARTAGER To share ZAALOUK D AUBERGINE 90 Eggplant zaalouk FRITES D AUBERGINE AU MIEL D ORANGER 90 Fried eggplant with orange blossom honey BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140 Fried tiger
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28. Shrimp salad (*1-13) Chinese salad (*1) Mixed salad(*1-13) Pork
9.. Soups 1. Spicy Peking soup (*5) 4.50 2. Chicken soup with angel s hair (*5-8) 4.50 3. Creamy soup with shark s fins (*13) 5.50 4. Wan tan soup (*2-5) 5.00 5. Soup with shrimps and corn (*5-13) 5.00
*orders over 10
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Shanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
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Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
appetizers appetizer combinations
appetizers Fried Bean Curd 4.10 Barbecue Spareribs 5.95 / 7.25 Beef Teriyaki 5.35 / 6.95 Boneless Barbecue Spareribs 4.45 / 5.95 Chicken Fingers 4.50 / 5.95 Chicken Wings 3.95 / 5.25 Chicken Teriyaki 5.35
(Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00
APPETISER Combination Platter (Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00 Barbecued Ribs (Choice of barbecue sauce, Peking sauce, gravy, Thai sweet chilli sauce)
WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known.
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ideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
TELEPHONE: Telephone orders welcome
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Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
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