STARTERS & SMALL PLATES
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- Tracey Barton
- 5 years ago
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3 STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion, coriander, yuzu reduction, Asian slaw, plum chilli jam. (1,2,3) BBQ Chicken Satay 8.50 Char grilled, turmeric, lemongrass, coconut, cucumber, peanut dip. (5,6) Beef Larb Sheehan s rump, Issan salad of scallion, mint, coriander, ground roast rice, chilli. Duck Spring Rolls 8.50 Confit leg, carrot, wombok, beansprout, plum hoisin dip. (1) Salt & Pepper Squid 8.95 Panko calamari, red curry aioli, lime, green papaya salad. (1,3,4) Gyoza 8.95 House made wraps, shrimp & snow pea, pork & ginger, mushroom & smoked garlic, black vinegar, sweet soy & sesame dip. (1,2,4,6,11) Baby Back Ribs 7.95 House rub, slow roasted, scallion, coriander, guava, honey & hoisin baste. (6,9) Sesame Tuna Charred yellowfin, seame crust, seaweed salad, cucumber, dill, lemongrass, chilli, lime. (4,11) Curry Puffs 7.95 Thai yellow curry, potato, peas, onion, carrot, pickled cucumber relish. (1)
4 MAINS & LARGE PLATES Claypot Lamb Slow braised Massamam curry, baby potatoes, crisp shallot, cardamom, cashew nuts & star anise. (8 cashew nut) Red Duck Curry Roast Duck, lychee, cherry tomato, sweet basil, bamboo shoot & pineapple. Green Chicken Curry Pea aubergine, bamboo shoots, Thai basil & yard long beans. Beef Rendang Beef rump, sweet potato fondant, roast young coconut, pandan leaf, fried shallot. Yellow Curry Mild aromatic coconut, roast squash, sweet potato, onion, baby corn, fried shallots (add Halibut 5.00). Shaking Beef Marinated Irish fillet, Wok caramelised, red onion, soy, mange tout, chilli, lime & herb salad. (6) Beef Chilli Wok fired Irish fillet, onion, garlic, fine beans, sweet pepper, Holy basil. (6) Lemon Grass Chicken Turmeric, dry chilli, scallions, roast chilli paste, garlic & Shaoxing.(6) Chicken Cashew Sweet peppers, onion, button mushroom, scallion, roast chilli & garlic.(6, 8 cashew nut) Mekong Duck Twice cooked duck breast, Asian greens, Morning Glory, scallion, house sauce. (6) Sugar Snap Prawn Scallion, Bok Choi, Choi Sum, light soy & XO sauce.(2,6) Drunken Noodles Bangkok Street noodles! Chicken, chilli, Thai basil, baby corn, vine tomatoes, scallion, roast garlic.(6) Pad Thai Shrimp, chicken or tofu, garlic chive, scallion, bean sprouts, tamarind, lime & roast peanuts. (2) Singapore Noodles Carrot, scallion, beansprouts, Asian greens, house paste, egg noodles, your choice of BBQ pork, shrimp, chicken, tofu or vegetable.(1,6) Two Beef Pho Bo House broth, beef fillet & brisket slivers, Thai basil, chilli, mung bean shoots, rice noodles, Sriracha & lime. Malay Laksa Coconut curry noodle soup, turmeric, lemongrass, chilli, candlenut, Prawns, vegetables or chicken. (1,2,8) Halibut La Vong Turmeric, Dill, lemongrass, garlic, chilli, coriander, lime, rice noodles, Asian greens. (4,6) 48 Beef Rib hour braised, soy, palm sugar, daikon, baby leek, pickled carrot. (6)
5 SALADS, SOUPS & SIDES Tom Yaam Goong 8.50 Tiger prawn, chilli paste, lime, galangal, lemongrass, mushrooms. (2) Green Papaya Salad 10/ 15 Cherry tomatoes, cucumber, baby prawns, fine beans, carrot, roast peanuts & crisp shallots. (3,5) Beef Salad 10/ 15 Watercress, lime leaf, mint, coriander, crispy floss, cucumber, scallions, hot & sour dressing. Vietnamese Chicken Salad 9/ 14 Grilled chicken, Wom Bok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots. (5) Chicharron 3.50 Crispy pork scratching, coriander chutney, Japanese seven spice & seaweed salt. (7) Prawn Crackers 3 Thai crackers with peanut sauce & sweet chilli dip. (2) Sweet potato Fries 4.50 Red curry Aioli. Asian Greens 4.50 Wok fired, scallions, beansprouts, house sauce. (6)
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7 DESSERTS Chocolate Brownie & Peanut Butter Cream Pie 5.95 Flourless brownie, crunchy peanut cream, vanilla ice cream. (5,7) Frozen Caramel Parfait 5.95 Salted caramel popcorn, vanilla chocolate sauce. (3,7) Coconut & Passion Fruit Panna Cotta 5.95 Lychee jelly, mango coulis, crumbed meringue. (7) Fried Dessert 5.95 Deep fried roast banana ice cream, mango spring roll, lime caramel. (1,7) Mint & White Chocolate 5.95 Chilled, fresh raspberries, roasted rice dust. (7) Artisan Irish Ice Cream & Sorbets (7) 5.95
8 TASTE OF OPIUM PER PERSON (GROUPS OF 4 OR MORE) B I T E S Selection of Opium Dim Sum Gyoza, Crab Cakes, Beef Larb, Sesame Tuna, BBQ Chicken Satay, Chicharron. (1,2,3) MAINS Green Chicken Curry Pea aubergine, bamboo shoots, basil & yard long beans. Beef Rendang Beef shin, sweet potato fondant, roast young coconut, pandan leaf, fried shallot. Shaking Beef Marinated Irish fillet, Wok caramelised, red onion, soy, mange tout, chilli, lime & herb salad. (6) Lemon Grass Chicken Turmeric, dry chilli, scallions, roast chilli paste, garlic & Shaoxing. (6) Mekong Duck Twice cooked duck breast, Asian greens, Morning Glory, scallion, house sauce. (6) Sugar Snap Prawn Sugar Snaps, Bok Choi, Choi Sum, light soy & XO sauce. All served with jasmine rice, morning glory & Papaya salad. (2,6) SWEETS Chocolate Brownie & Peanut Butter Cream Pie Flourless brownie, crunchy peanut cream, vanilla ice cream. (5,7) Coconut & Passion Fruit Panna Cotta Lychee jelly, mango coulis, crumbed meringue. (7)
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LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
MENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
K Thai Menu. Bites & Starters
K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck
soup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
Roast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
BETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
Menu. Waiting times may vary. Please allow approx min waiting times on some items.
Menu BUSINESS HOURS Lunch: Mon - Sun from 12:00pm, Last order 2:30pm Dinner: Tue - Sun from 6:00pm, Last order 9:00pm Licensed and BYO wine only Corkage $3.00 per glass Accept Credit Card (Master/Visa/AE).
Open 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
Picks Impression Thai Restaurant
Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
BETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
Your Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles
DIM SUMS Eat as much as you can. Steamed Dimsum Vegetable bun Vegetable har kao Chicken sio mai Seafood sio mai Prawns har kao Fried Dimsum Vegetable sio mai Chicken wanton Jing du dumpling Prawns wanton
sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
SOUTH EAST ASIAN CUISINE
Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT
E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.
STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in
FROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
Entrée. V Vegetarian. G Gluten free. VE Vegan
Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented
Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
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Grill scallop. Salt & pepper chilli squid Entrée platter for 2
Grill scallop Salt & pepper chilli squid Entrée platter for 2 ENTRÉE Spring roll (4pcs) $10.00 Deep fried vegetarian spring roll with king mushroom Seafood Spring roll (4pcs) $11.00 Deep fried seafood
Recommended Banquet Menu
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Starters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
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STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
(6 pieces, price per person)
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Starters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95
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Breaded Butterfly Shrimp 9.95 Fried breaded butterfly shrimps (wheat flour) served with sweet & sour chili sauce, peanut topped.
Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure Nadia s Treasure....14.95 The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
STARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
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Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
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The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
![The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.](/thumbs/85/91891985.jpg "The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.")
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
Appetizers. Soups. 109 Thai Platter $ Spring Rolls, 2 Shrimp Rolls, 4 Satay Chicken & Calamari
Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
Menu. Banquet Menu A Min 4 people ($38 per head) Banquet Menu B Min 4 people ($48 per head) Entree. Main. Entree. Main.
Menu Banquet Menu A Min 4 people ($38 per head) Toong Toong Fish Cake Larb Chicken Panaeng Beef Chicken with Cashew Nuts Prawn with Vegetables Pad Thai Steamed Jasmine Rice Entree Main * All sauces, dipping
Thai Cuisine. Fully licensed & BYO (Wine Only) * GF: Gluten free N: Contains Nuts V: Vegetarian
Thai Cuisine Fully licensed & BYO (Wine Only) Entrée Prawn Crackers 5.00 Traditional Thai prawn crackers served with peanut sauce. Crispy Chicken Ribs (3) 8.90 Crispy marinated chicken ribs with Thai herbs
Your place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
THE ELEPHANT TRAIL. The Elephant Trail 85 East Main Street Avon, CT (860)
THE ELEPHANT TRAIL MENU The Elephant Trail 85 East Main Street Avon, CT 06001 (860) 677-0065 www.theelephanttrail.com LUNCH The following Lunch options are served with your choice of jasmine rice or brown
BREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
early bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea
early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter
Mixed Entrée: Soup Mains Dessert Fully Licensed Corkage Charge No separate billing Public Holiday Mastercard/Visa Amex EFTPOS (gf) gluten free
SET MENU Minimum 6 people $34.9 per person - 3 courses $40.9 per person - 4 courses (includes soup) Mixed Entrée: Chef Special Fish Cake Vegetarian Spring rolls Vegetarian Curry Puffs or Chicken on Toast
TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia
TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel
Starters & Side Dishes
AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
entrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut
entrée salt and pepper calamari $10 salt & pepper - spring onion lemon wedge - sweet chilli sauce miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut crispy silken
Welcome to Chi Restaurant & Bar, Original Khmer dining, rooted in aromatic traditions
Welcome to Chi Restaurant & Bar, Chic, timeless and à la mode, Chi redefines indigenous dining to forge an original culinary concept. Our unique presentation of modern Cambodian cuisine celebrates the
Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
SOUPS. Pho Bo Pho Ga Traditional Vietnamese Chicken Pho Noodle Soup. Nam Ya Curry Fish Soup Fine rice noodle, shrimp look-chin
Inguru SOUPS Pho Bo 17.00 Vietnamese Beef Noodle Soup. This soup, popular and royal at the same time, remains the chief representative of Vietnamese cuisine Pho Ga 15.00 Traditional Vietnamese Chicken
NORTHERN VIETNAM (HA NOI)
NORTHERN VIETNAM (HA NOI) *Green Papaya Salad 325 Dried beef, carrots, green papaya, vinegar and red chili Vietnamese BBQ Skewers 420 With choice of beef, chicken or pork Lemongrass, onion, cilantro, peanut
Gluten Free and Vegan Menu Entrée
Gluten Free and Vegan Menu Entrée GF = Gluten Free, V = Vegan cooked upon request Spring roll (4 pcs) 7 Crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet
Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN
Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties
kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Asparagus tempura
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB
Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB 020 7485 0152 email: info@baanthai.kitchen www.baanthai.kitchen Welcome to Baan Thai Kitchen. Our restaurant
thai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have