Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

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Oswin Wade
5 years ago
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1 Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guests own risk. FOOD ALLERGY WARNING Our foods may contain these 14 allergens If you are allergic to any food or Ingredients. Please inform our staffs or manager when placing your order * Fish Sauce and Oyster Sauce in Used in Most Our Dishes

2 Set Dinner A (Min. For 2 Persons) Per Person Appetizers Intermediate Course Main Course Mixed Hors D oeuvre Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs Crispy Aromatic Duck Sweet & Sour Pork Hong Kong Style Chicken with Green & Red Pepper in Black Bean Sauces Beef with Mushroom In Oyster Sauce Special Fried Rice Set Dinner B (Min. For 2 Persons) Per Person Appetizers Intermediate Course Main Course Mixed Hors D oeuvre Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs Crispy Aromatic Duck King Prawn with Cashew Nuts in Yellow Bean Sauce Lemon Chicken Beef with Green & Red Pepper in Black Bean Sauces Special Fried Rice Set Dinner C (Min. For 2 Persons) Per Person Appetizers Intermediate Course Main Course Mixed Hors D oeuvre Crispy Seaweed, Mini Vegetarian Spring Roll, Sesame Prawn On Toast, Satay Chicken On Skewers, Capital Spare Ribs Crispy Aromatic Duck King Prawn With Fresh Ginger & Spring Onion Chicken with Green & Red Pepper in Black Bean Sauce Crispy Chilli Beef Stir Fried Mixed Vegetables Special Fried Rice Vegetarian Set Dinner D (Min. For 2 Persons) Per Person Appetizers Intermediate Course Main Course Mixed Hors D oeuvre Crispy Seaweed, Mini Vegetarian Spring Roll, Salt & Chilli Fine Beans, Salt & Chilli Tofu & Satay Tofu On Skewers Crispy Aromatic Vegetarian Duck Served With Pancake Cucumber Spring Onion & Hoi Sin Sauce Sweet & Sour Tofu (Bean Curd) Tofu with Green & Red Pepper in Black Bean Sauces Stir Fried Mixed Vegetables Plain Boiled Rice

3 Appetisers 1 Mixed Hors D oeuvre (min. for 2 persons) per person 7.50 Crispy seaweed, mini vegetarian spring roll, sesame prawn on toast, satay chicken on skewers, capital spare ribs 2 Seafood Hors D oeuvre (min. for 2 persons) per person 8.80 Crispy seaweed, sesame prawn on toast, satay prawn on skewer, salt & chilli squid and butterfly prawn 3 Vegetarian Hors D oeuvre (min. for 2 persons) per person 7.00 crispy seaweed, mini vegetarian spring roll, salt & tofu (beancurd), salt & chilli fine bean, satay tofu on skewers 4 Mixed Dim Sum Hors D oeuvre (min. for 2 persons) per person 7.50 Prawn & pork dumpling, pork siu mai, prawn & pork with chive dumpling. 5 Crispy Seaweed Sesame Prawn on Toast Butterfly King Prawn 5.80 Deep fried king prawn in breadcrumbs 8 Fried Chicken in Breadcrumbs Spare Ribs 6.50 a) BBQ Sauce b) Capital Sauce c) Sweet & Sour Sauce d) Dried 10 Peking Mini Vegetarian Spring Roll Peking Mini Spring Roll Filled pork & vegetables Satay Chicken on Skewers 6.50 Served with onion & cucumber in Malaysian peanut sauce 13 Satay Prawn on Skewers 8.00 Served with onion & cucumber in Malaysian peanut sauce 14 Satay Beef on Skewers 6.80 Served with onion & cucumber in Malaysian peanut sauce 15 Smoked Shredded Chicken 6.50 Strips deep fried lightly battered chicken stir fried with chillies, garlic & spring onion 16 Deep Fried Crispy Wonton 5.00 Chinese ravioli served with a sweet & sour dip 17 Japanese Calamari 6.80 Deep fried squid in lightly batter served with sweet & sour dip 18 Thai Chicken Wings 6.50 Deep fried lightly battered chicken wings served with sweet & chilli sauce 19 Salt & Chilli Peppercorn a) King Prawns 7.80 b) Squid 7.80 c) Chicken Wings 6.50 d) Bean Curd (Tofu) 6.00 e) Spare Ribs 6.50 f) Soft Shell Crab Tempura a) Vegetables 6.00 b) King prawns 6.80 c) Squid Peking Grilled or Steamed Dumpling 5.80 Served with red vinegar & ginger dipping sauce 22 Duck Roll 5.80 Crispy golden rolls stuffed with shredded duck & vegetables with hoi sin sauce 23 Deep Fried Crab Claws in Breadcrumbs Steamed Bun 5.80 a) Roast Pork b) Curry Chicken c) Braised Pork 25 Crispy Duck Salad 12.50

4 Soup 26 Szechuan Hot & Sour Soup Chicken Mushroom Soup Chicken Noodle Soup Chicken Sweet Corn Soup Crab Meat Sweet Corn Soup Wanton Soup Chinese ravioli in clear soup Thai Tom Yum Kai Spicy chicken Thai clear soup Seafood Tom Yum Soup Spicy king prawn & squid in Thai clear soup Tom Yum King Soup Spicy King Prawns in Thai clear soup Mixed Vegetables Soup Vegetarian Sweet Corn Soup Vegetarian Hot & Sour Soup 4.00 Wrap & Roll 38 Crispy Aromatic Duck Served with cucumber, spring onion, pancakes & hoi sin sauce a) Whole duck b) Half duck c) Quarter duck Crispy Aromatic Vegetarian Duck 8.80 Served with cucumber, spring onion, pancakes & hoi sin sauce 40 Crispy Mongolian Lamb Marinated & deep fried till crispy dry, served with cucumber, spring onion, pancakes & hoi sin sauce 41 Lettuce Wrap Quick fried finely chopped ingredients, served with iceberg lettuce & hoi sin sauce a) Mixed Seafood b) Chicken 9.50 c) Mixed Vegetables 8.80

5 Create Your Own Choose the sauce : 42 Mongolian Sauce Lightly spiced with vegetables in hoi sin sauce 43 Szechuan Spicy Sauce Stir fried with diced onion & peppers, spicy with a sweet taste 44 Japanese Teriyaki Sauce Cooked with mushroom & spring onion in Japanese sake & soya sauce 45 Kung Po Chilli Sauce Cooked with water chestnuts, red chilli, onion & cashew nuts 46 Capital Sauce (King Do Sauce) Cooked with sliced onion and green peas 47 Sea Spice Chilli Sauce Cooked with sliced vegetables, slightly sharp with a hint of spice 48 Fresh Ginger & Spring Onion The most famous ingredient in Cantonese kitchen 49 With Mushroom in Oyster Sauce Smooth seafood taste 50 With Cashew Nut in Translucent Sauce Cooked with diced vegetables in delicious clear sauce 51 With Cashew Nut in Yellow Bean Sauce Cooked with diced vegetables in special yellow bean sauce 52 Green & Red Peppers in Black Bean Sauce Cooked with onion & peppers savoury with a hint of spice 53 With Bamboo Shoot and Water Chestnut Cooked with vegetables only from the East 54 With Pineapple Cooked with onion & peppers savoury tropical taste 55 Satay Sauce Cooked with Malaysian peanut sauce 56 Mixed Vegetable in Translucent Sauce (Cooked with mixed vegetables in delicious clear sauce) 57 Toban Sauce (Cooked with diced onion & green peppers in chilli bean sauce) 58 Sha-Cha (Cooked with strips of onion, red & green peppers in sweet spicy Sha-Cha sauce) Curry 59 House Curry (Chef s secret recipe! Mild curry with mushroom, onion & peas) 60 Penang Curry (Authentic colonial curry with coconut milk, onion & peas) 61 Thai Green Curry (Bangkok s famous spicy curry with green chillies, coconut milk, bamboo shoot & peppers) 62 Thai Red Curry (Bangkok s famous spicy curry with red chillies, coconut milk, bamboo shoot & peppers) Cooked with choice of : a) Special 8.50 g) Pork 7.90 King prawn, chicken, beef & pork h) Mixed Seafood 9.50 b) King Prawn 8.90 i) Lamb 8.90 c) Chicken 7.90 j) Squid 8.90 d) Beef 8.20 k) Tofu (Beancurd) 6.80 e) Roast Duck 8.90 l) Mixed Vegetables 6.80 f) Roast Pork (Char Siu) 8.20

6 Sweet & Sour 63 King Prawn (Hong Kong Style) Chicken (Hong Kong Style) Pork (Hong Kong Style) Mixed Vegetables Tofu (Bean Curd) 6.80 Seafood Feast 68 Fresh Lobster (per order 24 hours) Seasonal Price Served with crispy noodle 69 Crab in Shell (per order 24 hours) Seasonal Price Served with ginger & spring onion or black bean sauce 70 Steamed Sea Bass Served with ginger & spring onion or black bean sauce 71 Fried Scallops with Seasonal Vegetable Steamed Shell on Scallops Served with ginger soy dip Special Vegetables 73 Fresh Baby Bak Choi with Garlic or Oyster Sauce Stir Fried Aubergine in Black Bean Sauce Stir Fried Broccoli with Garlic Sauce Stir Fried Mange Tout or Sugar Snap with Garlic Sauce Stir Fried Mushroom & Strips of Onion with Garlic Sauce Stir Fried Mixed Vegetable with Garlic Sauce Stir Fried Bean-sprout in Garlic Sauce Stir Fried Fine Bean with Chilli Bean Sauce Stir Fried Mushroom with Red & Green Pepper in Black Bean Sauce 6.80 Sizzling Delights (Create your own) 82 Green and Red Pepper in Black Bean Sauce 83 Ginger & Spring Onion 84 Black Pepper Sauce 85 Szechuan Sauce Cooked with your choice of a) Chicken 9.50 b) Beef 9.80 c) Lamb d) Fillet Steak Fillet Steak Dishes 86 Fillet Steak Cantonese Style Fillet Steak with Black Pepper Fillet Steak with Satay Sauce 10.50

7 Others 89 Crispy Shredded Chilli Beef (With carrots & chillies) Crispy Shredded Chilli Chicken (With carrots & chillies) Lemon Chicken (In lemon peel sauce) Crispy Lamb in Sweet Chilli Sauce Roast Duck Cantonese Style (Served with sprouts & chef special sauce) Roast Duck with Orange Sauce Roast Duck with Lemon Sauce Ma-Po Tofu (Fried tofu stir fried with vegetable in Ma-Po sauce with chicken) Stir Fried Aubergine with Chicken Char Siu (Roast pork Cantonese style) Cantonese Chicken 7.90 Rice 100 Malaysian Fried Rice (Nasi Goreng) 5.80 (Slightly spicy fried rice dish with shrimp, chillies, chicken & mixed vegetables) 101 King Prawn Fried Rice Yang Chow (Special) Fried Rice (With shrimps, chicken & roast pork) Chicken Fried Rice Roast Pork Fried Rice Thai Pineapple & Chicken Fried Rice Shrimp Fried Rice Egg Fried Rice Steamed Fragrance Rice Mixed Vegetable Fried Rice Mushroom Fried Rice Thai Pineapple Fried Rice with Cashew Nuts 5.80 Chow Mein (Noodles) 112 Malaysian Chow Mein (Mee Goreng) 7.80 Stir fried egg noodles with chillies, chicken, king prawn & vegetable 113 Yaki Udong 7.80 Pan fried Japanese thick wheat noodle with chicken, king prawn & vegetables in soya sauce 114 Phad Thai 7.80 A very popular Thai noodle dish! Stir fried with king prawn, chicken, egg, spring onion & bean sprouts. Garnished with ground peanut 115 Chow Mein Cooked with choice of : a) King Prawn 7.20 f) Mixed Seafood 8.20 b) Chicken 6.20 g) Shrimp 6.50 c) Beef 6.20 h) Mixed Vegetables 5.50 d) Roast Duck 6.50 i) Mushroom 5.50 e) Roast Pork (Char Siu) 6.20 j) Plain Yang Chow (Special ) Chow Mein 6.50 With shrimp, chicken and roast pork 117 Singapore Rice Vermicelli With shrimp, chicken and roast pork Vegetarian Singapore Rice Vermicelli 6.20 Cooked with egg 119 Stir Fried Ho Fun (Dry) 7.80 With beef or chicken in soy sauce 120 Singapore Laksa 8.60 Popular spicy coconut noodles soup with prawn & chicken

8 Malaysian Section(s) 121 Malay Red Curry Chef own home made special curry paste cooked with tomatoes & onion a) Curry Chicken 7.90 b) Curry Beef 8.20 c) Curry Lamb 8.90 d) Curry King Prawn 8.90 e) Curry Vegetable Rendang Traditional country style cooking of thick spicy coconut curry, This piquant dish is a timeless favourite throughout Malaysia a) Chicken 7.90 b) Beef 8.20 c) King Prawn 8.90 d) Fish Sambal Tumis Fried with onion, french bean, asparagus, popular dish with unique flavour, blend of shrimps paste & chilli spices a) Chicken 7.90 b) King Prawn 8.90 c) Squid 8.90 d) Fish Kapitan Unique Indonesian thick curry cooked with pineapple drops of lime juice a) Chicken 7.90 b) Beef 8.20 c) King Prawn 8.90 d) Fish Roti Canai with Malay Red Curry Gravy piece of Roti (Indian Bread) served with curry dip 126 Assam Tamarind Chilli Gravy a) King Prawn 8.90 b) Fish 8.90 Dessert 127 Glazed Toffee apple with Sesame Seeds Glazed Toffee Banana with Sesame Seeds Apple Fritters in Syrup Banana Fritters in Syrup Chilled Lychee Vanilla or chocolate Ice Cream 3.80

First Class Restaurant. Menu

First Class Restaurant. Menu Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt