CLEANSING. BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric.
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1 CLEANSING BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric. HOME AWAY FROM HOME - R175 Roasted chicken supreme, herb panko roast potato, butternut fritters, glazed rainbow carrots, lemon thyme gravy. PRAWN & CHICKEN LAKSA - R175 Red curry coconut broth, wok fried udon noodles, tempura egg. SEARED SUMAC CRUSTED TUNA LOIN - R130 Saffronated daikon, preserved turnips & radishes, matcha gel, grissini. HOME CURED NORWEGIAN SALMON CANNELONI - R195 Smoked salmon mousse, garden pea puree, liquorice cream. FRUIT SUSHI - R65 Kiwi and sweet melon rice balls, strawberry roll with toasted coconut, miso chocolate dip, ginger syrup.
2 UNIQUE TIGER PRAWNS & ROOIBOS - R145 Grilled tiger prawns, baby marrows, garlic flowers, and rooibos tea. MISO & WILD MUSHROOM - R105 Risotto styled oats, wild mushrooms, miso paste, pea shoots, poached egg. BRAAIED FRANSCHHOEK SALMON TROUT - R210 Lemongrass & ginger basting, wilted bok choy, shimeji mushrooms, baby radish. SWEET MOTHER EARTH - R55 A celebration of our local abundance explored in the sweetest way. Ginger soil, carrot cake, beetroot syrup, beet shoots, olive oil ice-cream.
3 PURE BLACKENED GOATS CHEESE & BEETROOT SALAD - R120 Goats cheese rolled in blackened leek, yuzu & palm sugar pickled baby beetroot, oven dried tomato, edible flowers. VEGETABLE RICE PAPER ROLLS - R95 Bean sprouts, wakame, coriander, tangy peanut sauce. CARROTS FROM THE GARDEN - R90 Carrot textures, homemade cumin labneh, onion pickle, spekboom, watercress. OUR EXTRAORDINARY FLAVOURS OF HOME CHURNED ICE CREAMS & SORBETS - R50 Choose your favourite three from today s selection.
4 TEXTURE CHICKEN CAESAR, TURNED ON ITS EGG - R95 Chicken scotched egg, tempura anchovy, charred romaine lettuce, parmesan & biltong mousse, crouton, Craig s Caesar dressing. 126 CAPE WRAPS Choose one of our freshly baked wholemeal saj bread wraps. Tandoor roasted karoo lamb with masala spices and tzatziki. - R105 Dukkah chicken and roasted garlic mayo. - R90 Tandoori prawns and coriander crème fraiche. - R140 Karan steak with red onion marmalade. - R105 CRISPY DUCK DUO - R225 Crispy duck breast, duck cigar, baby vegetables, sweet potato & orange puree, smoked maldon salt, char sui jus.
5 TEXTURE TANDOORI CHICKEN WINGS - R95 Dhania & mint raita. CHICKEN TIKKA - R85 Cubed chicken served with roasted onion. LAMB SEEKH KEBAB - R185 Lamb mince, garlic, saffron, jeera powder, chili powder. TANDOORI JHINGA - R235 Marinated whole tiger prawns, lemon & chili. UNCONVENTIONAL LEMON MERINGUE PIE - R65 A lemon meringue pie unlike any other. Rooibos curd, soft marshmallow meringue, lemon & wild lavender biscuit.
6 TWIST CAPE R90 Fennel & paprika loaf, dukkah hummus, marinated kumquats, scallion-coriander pesto, sesame crumbed paneer. BOBOTIE DIM SUM - R85 Malay curried lamb mince steamed wontons, sweet & sour dipping sauce. LOCAL SEAFOOD POTJIE - R350 Kingklip, mussels, calamari, prawns, seafood bisque, turmeric cream, rooster brood. KAROO LAMB BREDIE RAVIOLI - R130 Tender mutton, pea & mint veloute, onion chips. COFFEES FOR AFRICA - R65 Guess what happens when Africa s liquid gold meets Thailand s favourite sweet?
7 CREATING MEMORIES FROM THE ROBATA GRILL Beef rib-eye - R195 Beef sirloin - R165 Karoo lamb chops - R195 Corned duck breast - R205 Grain fed chicken supreme - R140 West coast crayfish - R390 Catch of the day - R165 All grills are served with your choice of spice rub, side and sauce. SIDE ORDERS - R30 PER SERVING Sumo chips Creamed potatoes Game chips Grilled mushrooms Steamed basmati rice Hand cut fries New season vegetables Jeera rice
8 CREATING MEMORIES HOME-MADE RUBS Take the magic of 126 Cape Kitchen and Café home with you. Our rubs are available to purchase from our restaurant. Fynbos & wild garlic Cape s dukkah Malay spice Asian sea salt Za atar SIGNATURE SAUCES Enjoy the flavour of 126 Cape Kitchen & Café in your home cooking. Our signature sauces are available for purchase from our restaurant. Chakalaka Lemongrass & ginger 126 Braai sauce Tikka Dhania chutney Rooibos & pineapple basting Green peppercorn
9 CREATING MEMORIES GOURMET SLIDERS - R115 Choose three served with hand-cut chips on mini burger buns. Ostrich Slider Ground ostrich with brie, balsamic onions, watercress. Beef Slider Ground beef, sharp cheddar, rocket, tomato and pickles. Lamb Slider Ground lamb, minted yoghurt, mango atchaar and rocket. Vegetarian Slider Chickpea and lentil patty, grilled paneer, tomato and pickles. SWEET MEMORIES - R55 Milk tart flavoured chia seed pudding, plaited koeksister, ginger brittle, grape salad.
10 ON THE SIDE SPECIALITY SAJ BREADS - R45 PER SERVING Feta, Bo-kaap tomato salad and lemon thyme. Edible hibiscus, goats cheese and fynbos honey. SPECIALITY FILLED NAAN - R50 PER SERVING Caramelized garlic Curried cauliflower Aloo and chickpea Ground spiced lamb
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STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
Disclaimer: In preparation of our fine food, we use ingredients which may contain gluten, dairy, seafood, shellfish, nuts, eggs, sesame seeds, soya,
Disclaimer: In preparation of our fine food, we use ingredients which may contain gluten, dairy, seafood, shellfish, nuts, eggs, sesame seeds, soya, maize, citrus amongst others. Whilst every effort is
DAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
If you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
STARTERS & APPETIZERS
F O O D M E N U STARTERS & APPETIZERS South Africa is not only known for its amazing cuts of beef but game plays a huge part in the South African culinary world and culture. Along with the influences of
- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
BREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
PERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way.
PERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way. Crowne Plaza Perth is a refreshingly personal upscale hotel superbly located in the central city s lower east side of Perth
THIS WEEK (Delivered 5th - 7th May)
THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,
INSIDE I N A N D A C L U B
FEATURES Set menu dinner for up to 80pax Buffet dinners for up to 100pax Year-end functions Small weddings Canape and bowl food for 150pax Children s birthday parties for up to 100pax Conferences for up
Bangles Chef s Tasting Menu Three-courses $29
Bangles Chef s Tasting Menu Three-courses $29 First (Choose One) Sprout Moong salad Sliced seasonal fruit, ginger, coconut, onions, lemon honey dressing Roasted Fennel Curry leaf soup Roasted pureed fennel
Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements
A note from Chef Kerry Kilpin
Breakfast: Monday Sunday 09hoo 11h00 Saldanha Oyster Freshly shucked served naked, tabasco or shallot vinaigrette R25 A note from Chef Kerry Kilpin This is me: Yoghurt Terrine Bulgarian yoghurt terrine,
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
eat well. work Well. Food imagery indicative only.
Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli
TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime
![TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime](/thumbs/94/118788442.jpg "TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime")
TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing