STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili

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1 STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce prawn carrot cucumber mint leaves vermicelli noodle Char-grilled Squid Salad (S, C) 70 iceberg lettuce cucumber chili coriander dipping sauce Yum Som O Pomelo Salad with Prawn (G, S, C) 75 fresh prawn pomelo roasted coconut crispy onion fresh lime chili paste ginger Som Tam Mala Kor Papaya Salad (N, S, C, G) 80 papaya peanut long beans dried shrimps cherry tomatoes chili

2 STARTERS Warm Appetizers Crispy Vegetable Spring Roll (V, G) 65 wheat wrapper mixed vegetable sweet chili sauce Prawn Toast (S, N, G) 70 minced prawn sesame seed coriander lime leaf sweet chili Hoi Jo (N, G) 70 deep fried minced chicken chest nut mushroom spring onion bean curd skin sweet orange plum dipping sauce Assorted Mekong Satay (N, G) 85 chicken beef lamb peanut sauce ajard sauce Mekong Sharing Platter (V, S, C, N, G) ** (2 each) 185 crispy vegetable spring roll Vietnamese rice paper roll prawn toast papaya salad sun-dried beef chicken satay golden cup

3 STARTERS House Made Dim Sum (All steamed dumplings served with soy ginger sauce) Steamed Crystal Vegetable Dumpling (V, G) 55 mushroom baby corn zucchini carrot asparagus Steamed Prawn Hakaw (S, G) 60 minced prawn garlic bamboo shoot Chicken Jiaozi (G) 60 minced chicken celery white onion bamboo shoot Szechuan sauce scallion Deep Fried Prawn Dumpling (S, G) 60 prawn garlic XO chili sauce Dim Sum Platter (S, G) ** (2 each) 175 jiaozi prawn hakaw vegetable dumpling shrimp dumpling chicken wonton vegetable spring roll

4 Soup and Noodle Soup STARTERS Vegetable Clear Soup (V) 65 mixed vegetable mushroom vegetable broth Tom Kah Gai Chicken Coconut Soup (S, C) 75 chicken mushroom lemongrass kaffir lime leaves coconut milk chili coriander cherry tomato Tom Yum Goong Spicy Prawn Soup (S, C, D) 75 fresh prawn mushroom lemongrass chili coriander galangal kaffir lime leaves evaporated milk Wonton Soup (S, G) 70 steamed shrimp wonton bok choi Chicken Noodle Soup (G) 75 fresh egg noodles chicken soy sauce bean sprout bok choi spring onion garlic Tom Yum Po Taek Seafood Consommé (S, C) * 80 fresh prawn seabass squid hot basil lemongrass cherry tomato mushroom coriander Five Spice Braised Beef Noodle Soup (G) 85 fresh egg noodles braised beef spring onion coriander cucumber five spice Braised Duck Noodle Soup (G) * 85 fresh egg noodles braised duck bok choi bean sprout spring onion carrot

5 MAINS (All mains are served with rice) Poultry and Meat Gai Phad Med Mamuang Stir Fried Chicken with Cashew Nut (G, N, S, C) 125 chicken thigh cashew nut capsicum dried red chili onion garlic spring onion Sweet and Sour Chicken (G) 125 deep fried chicken pineapple bell pepper onion tomato sauce Pad Cha Kai Holy Chicken (G, S, C) 145 minced chicken holy basil asparagus mushroom red chili long beans fish sauce turmeric Beef Tenderloin in Black Pepper Sauce (G, S) 195 tenderloin oyster sauce black pepper garlic bell pepper spring onion Beef with Kailan (G, S) 195 tenderloin baby kailan mushroom onion carrot ginger oyster sauce Beijing Half Roasted Duck (G, N, S) *** 220 egg pancake leek cucumber hoisin sauce sweet plum sauce

6 MAINS (All mains are served with rice) Seafood Phad Kaprow Goong (S, C) 165 Stir Fried Prawn with Hot Basil Leaves fresh prawn hot basil leaves garlic chili oyster sauce Szechuan Cod Fish with Asparagus (S, C, G) 165 deep fried cod fillet Thai asparagus garlic S&S chili paste chili Pla Rad Prik Deep Fried Whole Sea Bream (S, C, G) 180 serve with Thai sweet chili sauce garlic chili pineapple tamarind vinegar fish sauce Goong Tod Kratiem (S, C, G) ** 195 King Prawn with Garlic Sauce fresh prawn garlic black pepper coriander chili Steamed Seabass (S, C, G) ** 195 bok choi spring onion Chinese cabbage crispy garlic oil seafood chilli dipping sauce Hor Fan Hot Pot (S, G) ** 195 stir fried scallop squid prawn noodles asparagus mushroom kailan baby corn snow peas egg drop sauce

7 MAINS (All mains are served with rice) Curry Gaeng Kiew Wann Thai Green Curry (G, S, C) authentic Thai green curry paste sweet basil leaves coconut milk eggplant Thai baby eggplant Pak Ruam mixed vegetable 90 Gai chicken thigh 115 Goong fresh prawn 135 Gaeng Phed Thai Red Curry (G, S, C) authentic Thai red curry paste sweet basil leaves coconut milk eggplant Thai baby eggplant Pak Ruam mixed vegetable 90 Gai chicken thigh 115 Goong fresh prawn 135 Ped Yang roasted duck 125 with lychee pineapple red grape cherry tomatoes Massaman Chicken Curry (G, S, N) 125 chicken thigh potato coconut milk onion peanuts

8 MAINS (All mains are served with rice) Signature Noodle and Rice Chicken Egg Noodles (C, S, G) 80 chicken breast fresh egg noodles cabbage carrot bell pepper onion Phad Thai Goong Thai Style Stir Fried Noodles (N, S, C, G) 85 rice noodles fresh prawn bean sprout chives peanut egg chili flakes tamarind sauce fried tofu Spicy Beef Noodles (C, S, G) 95 rice noodles tenderloin egg carrot asparagus mushroom snow peas baby corn chili Mekong Fried Rice (S) 80 fresh prawn black and white rice carrot baby corn bell pepper tomato white onion egg Pork (P) Phad Kaprow Moo Krob Stir Fried Pork Belly with Hot Basil Leaves (S,C,G) 155 pork belly hot basil leaves long beans chili garlic oyster sauce Crispy Pork Belly (C, G) 165 pork belly sweet soya vinegar salt chili BBQ Pork Spare Rib (S, G) 165 pork spare ribs oyster sauce honey coriander pineapple tomato vinegar chili dip

9 SIDE ORDERS Khao Phad Kai Jay Egg and Vegetable Fried Rice (G) 60 fried rice egg garlic vegetable spring onion soy sauce Phad Pak Ruam Mixed Thai Vegetable (S, G) 65 bok choi bean sprouts mushroom asparagus carrots snow peas oyster sauce Nor Mai Farang Phad Kratiem Stir Fried Asparagus (S, G) 65 asparagus mushroom garlic oyster sauce Mixed Chinese Greens (S, C, G) 65 broccoli kailan asparagus bok choi Manchurian sauce carrot baby corn oyster sauce Steamed Baby Bok Choi (V, G) 65 bok choi mushroom garlic soy sauce Side orders are not included with HB/FB

10 Sweet Temptation Artisan Selection of Sorbet (single/double) 25/35 mango lime passion fruit yoghurt-cinnamon Artisan Selection of Ice Cream (D) (single/double) 25/35 green tea coconut vanilla strawberry chocolate sesame - coconut Pandan Crème Brûlée (D) 50 served with coconut ice cream Tub Tim Krob 50 tapioca coated water chestnut in thai red syrup jackfruit coconut milk palm seed ice Khao Niew Ma Muang 55 sticky rice sweet mango coconut cream Poln Lamai Ruam 60 seasonal Asian fruits Mekong Mist (D) 65 coconut ice cream mini fruits mango sabayon toasted coconut