starter A5. Moo Tod (2pc) $5.5 A1. Crunchy Wonton (6pc) $3.5 Fried wonton sheets with sweet chili sauce (4pc) $10
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1 starter A1. Crunchy Wonton (6pc) $3.5 Fried wonton sheets with sweet chili sauce A5. Moo Tod (2pc) $5.5 (4pc) $10 The popular Thailand s street food. Deep-fried pork skewers with sweet chili sauce A1 A2. Spring Rolls (2rolls) $5 (4rollls) $9 House-made, vegetable rolls, deep-fried, sweet chili sauce A5 A8. Som Tam $10.5 A starter-size Som Tam Thai; shredded green papaya and carrots, tomatoes, green beans, chili, peanuts, mixed with tangy Som Tam sauce A2 A3. Veggie Rolls (2rolls) $5.5 Fresh vegetables, rice papers, peanut sauce A8 A3 A4. Chicken Satay (2pc) $5.5 (4pc) $10 Fire-grilled chicken skewers, peanut sauce, cucumber vinaigrette A9. Manow s Platter $15 Spring Rolls (2), Chicken Satay (2), mini Som Tam salad, and crunchy wonton; served with sweet chili sauce, cucumber vinaigrette, and peanut sauce A9 A4 Can be prepared gluten-free, please inform server Please inform us of your food allergies. Actual food may be different than shown.
2 soup LG 650 ml / SM 400 ml S1. Thai Tom Yum Goong LG $10.9 SM $8.5 The Classic Thai Tom Yum Goong (hot & sour soup); prawns, lemongrass, kefir lime leafs, mushroom, chili, onions, and a touch of lime S2. Tom Kha Gai LG $10.9 SM $8.5 Coconut cream soup; coconut milk soup with chicken, mushroom, onions, galanga, and a touch of lime S1 S2 curry - served with rice - sub brown rice or coconut rice for $1 C1. Green Curry Chicken $13.9 Keaw Whan - Thai classic coconut cream curry with eggplants, broccoli, bell peppers and Thai basil C1 C2. Red Curry Chicken $13.9 Gang Phed - Savoury coconut milk curry with bell peppers, bamboo shoots, Thai basil and kefir lime leafs C2 C3. Pa-nang Curry Chicken $14.9 ` Beef $14.9 Prawns $16.9 Bold flavours curry, coconut milk with bell peppers, green beans, Thai basil and kefir lime leafs C3 Please inform us of your food allergies. Actual food may be different than shown. The menu items including vegetarian, vegan, and gluten-free are available to assist our guests with their dietary needs and concerns. Although we carefully take steps to minimize cross-contamination, we can not guarantee should cross-contamination occur. For guests with allergy concerns, we carefully take steps to minimize risk of exposure to allergens and cross-contamination, however, we take no responsibility should the food has come in contact with any given allergen.
3 noodle & rice R1. Pad Thai with Chicken $12.9 Prawns $14.9 The famous Thai stir-fried noodles with egg and tofu; topped with bean sprouts, chives, and peanuts Spicy level : not spicy, mild, medium, hot, R1 R2. Spicy Noodle Chicken $12.9 Beef $12.9 Prawns $14.9 Kee mow, a wicked combination of flavours and heat. Noodles stir-fried, vegetables, garlic, chili, and Thai basil R2 R3. Pad Si Ew Chicken $12.9 Beef $12.9 Prawns $14.9 A simple noodle stir-fry of vegetables, egg, sweet soy sauce, and black pepper Spicy level : not spicy, mild, medium, hot, R3 R4. Thai Fried Rice Chicken $12.9 Prawns $14.9 Kow Pad. Thailand's comfort food. Wok-fry rice, egg, vegetables, and pineapples Spicy level : not spicy, mild, medium, hot, R4 kids corner 10 years old and under please K1. Chicken n' Veggies $9 A healthy chicken and vegetables stir-fry; served with rice K2. Chicken Noodle $9 A simple stir-fry noodles, chicken, and vegetables K3. Sweet n' Sour Chicken $9 A stir-fry of fresh vegetables and pineapples; served with rice Can be prepared gluten-free, please inform server Please inform us of your food allergies. Actual food may be different than shown.
4 wok stir-fry - served with rice - sub brown rice or coconut rice for $1 P1. Chili Basil Minced Chicken* $13.9 Pad Gra Pow. Get Thai'd up with this Thai's favorite. Thai basil, chili, garlic, and vegetables P1 P2. Craving Cashew Chicken $13.9 Pad Med Ma Muang. Fresh vegetables, chili jam, and cashew nuts Spicy level : not spicy, mild, medium, hot, P2 P3. Veggie Ready Chicken $13.9 Pad Pack Ruam Mit. Feel good about This choice! A healthy Thai stir-fry with a variety of vegetables Spicy level : not spicy, mild, medium, hot, P3 Fish & Mussels available after 4:30 pm served with rice or sub brown rice or coconut rice for $1 SF1. Pla ma-kharm $17.9 Sweet/spicy tamarind sauce; sautéed chili, garlic, red onions, and battered-fried fish fillets SF1 SF2. Pa-nang Pla Tod $17.9 Batter-Fried fish fillets topped with coconut cream Pa-nang sauce, vegetables, Thai basil and kefir lime leafs SF2 SF3.Pad Char Talay $17.9 Mussels and prawns sautéed with fresh peppercorn, garlic, Thai basil, kefir lime leaf, and vegetables. It s bold and spicy! SF3
5 specialty & thai regional dishes northern thai Northern Thailand was once home of the long-prosperous Lanna kingdom. For generations, the locals have passed on the unique cultures and charms through ways of life, traditional festivity, and culinary wisdom. Due to past colonial wars and merchant trading, some Northern Thai food holds some influence of Burmese/Chinese, cooking styles combined with tribal villagers. Known for its delicate use of fresh local vegetables and herbs from both farms and jungles, Northern Thai food is the prominent fragrance, spicy, earthy, and savoury. N1. Kaow Soi Chicken $13.9 A popular Northern Thai-Lanna dish. Rich curry broth, coconut milk, egg noodles, and crispy noodles N1 N2. Hung Lay Curry $13.9 Bold flavour beef stew, aromatic spices, crispy wontons, and peanuts; Served with rice or sub brown rice or coconut rice for $1 N2 N3. Kuo Ho with beef $13.9 Sautéed vegetables, bamboo shoots, vermicelli noodles, and peanuts, stew sauce; Served with rice or sub brown rice or coconut rice for $1 N3 Can be prepared gluten-free, please inform server Please inform us of your food allergies. Actual food may be different than shown.
6 specialty & thai regional dishes north-eastern thai ( Isarn ) select: brown rice, coconut rice, or sticky rice I-sern People share a great history with Laos people. Mae Khong River lies, separating Thailand and Laos. Fresh river fish, wild meat, and preserved fish brine are widely used in I-sern cooking along with fresh herbs, and local vegetables. I-sern Thai food is rustic, typically has very bold flavors: hearty, sour, salty, and spicy. Dishes such as Som Tam and Larb are immensely popular all over Thailand. Grilled meat, spicy salad, local vegetables, and sticky rice are commonly enjoyed with homemade moonshine (however, people have been switching to labeled whiskey :) E1. Chicken Larb $13.9 Rustic mixture of minced chicken, onions, chili, lime, and mint served warm with fresh vegetables E2. Som Tam $13.9 Served with grilled pork skewer (2pc); Shredded green papaya and carrots, green beans, tomatoes, chili, peanuts mixed with zesty Som Tam sauce E3. Nam Tok Beef $14.9 Succulent flame-grilled marinated beef, onions, herbs, mint, spicy-lime sauce served warm with fresh vegetables Can be prepared gluten-free, please inform server Please inform us of your food allergies. Actual food may be different than shown.
7 specialty & thai regional dishes southern thai Served with rice or sub brown rice or coconut rice for $1 The region is surrounded by the ocean where seafood and palm trees are abundant. For Southern Thailand, fishery is, from the past to present, still one of the major drives that supports the local economy. Southern people use local vegetables, herbs, shrimp paste, coconut milk, and tropical fruits for cooking. Some dishes have infusion of Malaysian, Indian, Chinese or Cha-wa influences as the result of historical merchant trading. Southern Thai food is known for spicy flavor, seafood, and the use of aromatic herbs/spices such as turmeric T1. Massaman Curry Chicken $13.9 Rich coconut milk curry with cumin, potatoes, green beans, onions, and peanuts. T1 T2. Kuo Kling $13.9 Minced chicken, dry sautéed, chili, turmeric, kefir lime leafs, and lots of Thai spices. It is spicy and aromatic; served spicy with fresh vegetables and crunchy wonton Spicy level : hot, T2 egan + V1. Veggie Rolls (2pc) $5.5 Fresh vegetables, rice papers, peanut sauce V2. Coconut Cream tofu soup Lg (~650 ml) $10.9 Sm (~400 ml) $8.5 Tom Kha Gai: coconut milk soup with tofu, mushroom, onions, galangal root, and a touch of lime V1
8 egan + V10. Som Tam $10.5 A starter-size Som Tam Thai; Green papaya, carrots, tomatoes, chili, peanuts, mixed with tangy Som Tam Thai sauce Spicy level : mild, medium, hot, or Thai hot! V3. Yellow Curry with tofu + rice $13.9 Kang Leung - Thai coconut milk curry, turmeric, variety of vegetables, and kefir lime leaf. add $1; sub for coconut rice or brown rice Spicy level : mild, medium, hot, or Thai hot! V3 V10 V4. Pad Thai tofu $12.9 The famous Thai stir-fried noodles with egg, broccoli, and tofu; topped with bean sprouts, chives, carrots, and peanuts (can be made without egg vegan style) Spicy level : mild, medium, hot, V4 V5. Thai Fried rice with tofu $12.9 Kow Phat. Thailand's comfort food. Wok-stirfry rice, tofu, egg, vegetables, and pineapples add $1; sub for brown rice Spicy level : not spicy, mild, medium, hot, V6. Chili Basil stir-fry with tofu + rice $13.9 Phat Gra Pow Thai basil, chili, garlic, and vegetables add $1; sub for coconut rice or brown rice Spicy level : mild, medium, hot, V7. Spicy Noodle with tofu $12.9 Kee mow, a wicked combination of flavours and heat. Noodles stir-fried, vegetables, garlic, chili, and basil Spicy level : mild, medium, hot, V8. Pad Si Ew with tofu $12.9 A simple noodle stir-fry of vegetables, egg, sweet soy sauce, and black pepper Spicy level : not spicy, mild, medium, hot, V9. Mixed Veggies stir-fry with tofu + rice $13.9 Phat Pack Ruam Mit. Feel good about this choice! All vegetables healthy Thai stir-fry. add $1; sub for coconut rice or brown rice Spicy level : not spicy, mild, medium, hot, Please inform us of your food allergies. Actual food may be different than shown. The menu items including vegetarian, vegan, and gluten-free are available to assist our guests with their dietary needs and concerns. Although we carefully take steps to minimize cross-contamination, we can not guarantee should cross-contamination occur. For guests with allergy concerns, we carefully take steps to minimize risk of exposure to allergens and cross-contamination, however, we take no responsibility should the food has come in contact with any given allergen.
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