SUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS

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1 We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your server if a person in your party has a food allergy. DINNER STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 Pan fried roti bread, made of wheat flour, served with Massaman dipping sauce. 3. Fresh Rolls 7 Vegetables and sweet tofu, wrapped with rice paper, served with plum sauce and crushed peanuts. 4. Organic Crispy Tofu 8 Deep-fried organic tofu, served with plum sauce and crushed peanuts. 5. Vegetarian Spring Rolls 7 Deep-fried spring rolls, served with plum sauce. 6. Sweet Potato Fries 7 Crispy sweet potatoes, served with plum sauce and crushed peanuts. 7. Curry Puffs 7 Stuffed potatoes, onions, and curry powder, deep-fried, and served with cucumber salad. 8. Deep Fried, or Steamed Chicken Dumplings 7 Served with homemade dipping sauce. 9. Prawn Rolls 8 Prawn in spring roll wrapper, deep-fried and served with plum sauce. 10. Miang Kum 8 Bite-sized snacks of red onions, ginger, limes wedges, peanuts, and toasted coconut flakes in spinach leaves, topped with our special sauce. 11. Chicken Satay 10 Herbed chicken breast on skewer, grilled and served with peanut sauce and cucumber salad. 12. Crispy Chicken Wings 10 Deep-fried chicken wings, mixed with spicy, sweet and sour sauce. SALADS 13. Papaya Salad (Som Tum) 9 Shredded fresh green papaya, tomatoes, green beans, carrots, and roasted peanuts, seasoned with spicy lime dressing. 14. Mango Salad 11 Shredded mango with prawns, ground chicken, green beans, seasoned with chili-coconut milk dressing. 15. Summer Salad 12 Shredded green mango and green apple, mixed with red onions, cilantro, roasted cashew nuts, seasoned with light lime dressing, and topped with grilled prawns. 16. Chicken Salad (Larb Kai) 10 Ground chicken mixed with Thai herbs and ground roasted rice, seasoned with lime dressing. 17. Prawn Salad 12 Prawns mixed with finely sliced lemongrass, red onions, and sweet chili paste, topped with roasted coconut flakes.

2 18. Beef Salad 12 Sliced, grilled beef mixed with Thai herbs and ground roasted rice, seasoned with lime dressing. SOUPS (small, large) 19. Tom Yum Tofu, or Chicken 6, 11 Tom Yum Prawn 7, 12 Spicy and sour soup with Thai herbs and mushrooms. 20. Tom Kha Tofu, or Chicken 6, 11 Tom Kha Prawn 7, 12 Coconut milk soup with Thai herbs and mushrooms. 21. Wonton Soup 6, 11 Stuffed chicken wonton, prawn, sliced chicken, and vegetables in clear soup. SAUTEED Some sauce may contain hidden forms of MSG and gluten from original production. We also have gluten-free soy sauce, please let us know if you are gluten-sensitive. Choice of tofu, pork, or chicken; add $2 for beef, or $3 for prawn. 22. Mixed Vegetables 11 Sautéed seasonal mixed vegetables with garlic, fried tofu, and oyster sauce. 23. Broccoli 11 Sautéed broccoli with garlic, bell peppers, onions, and oyster sauce. 24. Cashew Nuts 11 Sautéed garlic,mushrooms, bell peppers, onions, green onions, and cashew nuts. 25. Fresh Ginger 11 Sautéed garlic,fresh ginger, bell peppers, onions, green onions, and oyster sauce. 26. Green Beans 11 Sautéed green beans with garlic, bell peppers, onions, and oyster sauce. 27. Pra Ram 12 Steamed spinach, and broccoli, topped with peanut sauce. 28. Spicy Basil 11 Sautéed garlic, chili, green beans, bell peppers, onions, and sweet basil. 29. Basil Eggplant 11 Sautéed eggplant with garlic, chili, bell peppers, onions, and sweet basil. 30. Prik Khing 11 Sautéed green beans, and bell peppers in red curry paste. CHEF S SPECIAL Very Hot & Spicy Pad Cha Saab* Tilapia fish 16 Stir fried Tilapia fish with asparagus, garlic, chili, basil, julienned finger root, and young green peppercorns. Pad Cha Chicken 13 Pad Cha Beef 15 Pad Cha Seafood (Deep-fried salmon, scallop, prawn, and calamari) 18

3 THE GRILLS 31. Grilled Chicken 12 Marinated chicken, served with green salad and plum sauce. 32. Grilled Pork 13 Marinated pork, served with green salad and spicy sauce. 33. Grilled Beef 13 Marinated beef, served with green salad and spicy sauce. CURRY Choice of tofu, pork, or chicken; add $2 for beef, or $3 for prawn. 34. Green Curry 11 Green curry with zucchini, bamboo shoots, bell peppers, green beans, and coconut milk. 35. Red Curry 11 Red curry with zucchini, bamboo shoots, bell peppers, green beans, and coconut milk. 36. Yellow Curry 11 Mild yellow curry with potatoes, carrots, onions, and coconut milk. 37. Panang Curry 12 Red panang curry with broccoli, green beans, bell peppers, and coconut milk. 38. Pumpkin Curry 11 Red curry with Kabocha pumpkin, zucchini, bamboo shoots, bell peppers, green beans, and coconut milk. 39. Pineapple Curry 12 Pineapple, carrots, bell peppers, sweet basil, in panang curry sauce and coconut milk. 40. Mango Curry (Tropical Thai Curry) 13 Mango, pineapple, carrots, bell peppers, sweet basil in panang curry sauce and coconut milk. ******** 41. Roasted Duck Curry 16 Roasted duck in red curry, pineapple, tomatoes, sweet basil, and coconut milk. 42. Massaman Beef Curry 15 The World's 50 Most Delicious Foods, CNN 2011, a flavorful combination of spices, sweet, and savory; featuring beef stew, potatoes, and peanuts. NOODLES & FRIED RICE Choice of tofu, pork, or chicken; add $2 for beef, or prawn. 43. Pad Thai 11 Stir-fried thin rice noodles with egg, red onions, bean sprouts, green onions, and crushed peanuts. 44. Pad See Ew 11 Stir-fried wide rice noodles with garlic, egg, broccoli, and seasoned with sweet soy sauce. 45. Pad Kee Mao 11 Stir-fried wide rice noodles with garlic, chili, egg, cabbage, tomatoes, and sweet basil. 46. Fried Rice 11 Fried rice with garlic, egg, onions, green onions, peas, carrots, and corns. 47. Udon Kee Mao 11 Stir-fried Japanese udon noodles with garlic, chili, cabbage, tomatoes, and sweet basil. *******

4 48. Pasta Kee Mao Seafood 14 Stir-fried pasta with deep fried salmon, prawns, scallops, green onions, tomatoes, cabbages, sweet basil, chili, and garlic. 49. Udon Kee Mao Seafood 14 Stir-fried Japanese udon noodles with deep fried salmon, prawns, scallops, with garlic, chili, cabbage, tomatoes, and sweet basil. 50. Pineapple Fried Rice (prawn &chicken) 13 Fried rice with prawns, chicken, pineapple, egg, raisins, bell peppers, onions, curry powder, and cashew nuts. NOODLE SOUP 51. Sukho Thai Noodle Soup 10 Thin rice noodles in spicy soup with roasted pork, ground pork, green beans, cabbage, and crushed peanuts. *Add $2 for choice of prawn. 52. Udon Noodle Soup 10 Thick wheat flour noodles in Japanese-style clear soup with vegetables. *Choice of steamed tofu, or chicken; add $2 for choice of prawn. 53. Kao Soi Noodles 12 Angel hair pasta in a Northern Thai style curry sauce with chicken, served with chopped red onions and pickled sour mustard on the side. *Add $2 for choice of beef. SEAFOOD 54. Tilapia Fresh Ginger 15 Deep-fried Tilapia fillet, sautéed with garlic, fresh ginger, bell peppers, onions, and oyster sauce. 55. Prawns & Scallop Asparagus 15 Sautéed prawns & scallops with asparagus, carrots, bell peppers, garlic, and oyster sauce. 56. Seafood noodles (Pad Woonsen) 15 Prawns, scallops, salmon fillets, and calamari wok-tossed with silver noodles, eggs, and vegetables. 57. Sweet Chili Fish (Pla Sam Rod ) 15 Deep-fried Tilapia fillet with sweet, sour, and spicy sauce, topped with asparagus. 58. Salmon Chu-Chee 18 Grilled salmon fillet, bell peppers, green beans in special red curry sauce, topped with creamy coconut milk. 59. Salmon Pumpkin Curry 18 Grilled salmon fillet with pumpkin, zucchini, bamboo shoots, bell peppers, carrots, green beans, basil in red curry and coconut milk Emerald Mermaid 18 Prawns, scallops, and salmon fillet cooked with eggplants, zucchini, and bell pepper in green curry sauce. 61.Talay Thai Seafood 16 Stir-fried shrimps, calamari, and scallops with green beans, bell peppers, onions, and sweet basil in chili paste. DELICIOUS ORGANIC DISHES Cooking with fresh organic vegetables, and free-range meat; but, some essential ingredients aren t available as organic yet. APPETIZERS 1. Chicken Satay 12 Hormone-free chicken breast on skewer, grilled, and served with peanut sauce and cucumber salad.

5 SOUPS (small, or large) 2. Vegetable Soup 6, 11 Mixed organic vegetables and soft organic tofu in clear soup. 3. Chicken Tom Yum 7, 12 Hormone-free chicken and organic vegetables in spicy and sour soup with Thai herbs. 4. Chicken Coconut Soup 8, 14 Hormone-free chicken and organic vegetables in mild coconut milk soup with Thai herbs. SAUTEED Add $2 for choice of hormone-free chicken 5. Broccoli 13 Sautéed organic broccoli, organic tofu, organic carrots, and organic onions with garlic. 6. Green Bean 13 Sautéed organic green beans, organic tofu, organic carrots, and organic onions with garlic. 7. Spicy Basil 13 Sautéed organic green beans, organic onions, and organic tofu with garlic, chili, and sweet basil. 8. Mixed Vegetables 13 Sautéed combinations of organic vegetables, and organic tofu with garlic, 9. Fresh Ginger 13 Sautéed fresh ginger, organic tofu, organic onions, organic carrots, and organic broccoli with garlic. 10. Prik Khing 13 Sautéed organic green beans, organic tofu, and organic carrots in red curry paste. 11. Red Curry/Green Curry/Panang Curry 13 Curry sauce of your choice with organic tofu, mixed organic vegetables, and coconut milk. 12. Yellow Curry 13 Mild yellow curry with potatoes, organic tofu, organic carrots, and coconut milk. SEAFOOD (Wild Caught Fishes) 13. Chu-Chi Wild Salmon 19 Grilled Salmon fillet, green beans, carrots, and sweet basil in red curry with cream of coconut. 14. Prik Khing Wild Fish (seasonal) 19 Sautéed deep fried salmon fillet with carrots, green beans in red curry paste. Prices are subject to change without notice.

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