Sparkling Wines. White Wines Bay of Stones Chardonnay Red Wines Domain Barossa Merlot House Wines. Cider
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1 Chinese Holiday Restaurant Original Owners Since 1982
2 Sparkling Wines Dunes & Greene Chardonnay Pinot Noir Piccolo (200mls) The Chardonnay offers subtle citrus notes and fresh acidity combined with the texture and richness of the Pinot Noir resulting in this full flavoured sparkling wine with a refined finish. White Wines Bay of Stones Chardonnay The palate displays attractive varietal flavours of melon, peach and lemon citrus with supporting toasted oak. Soft acidity leads to a well-rounded and fruit flavoured finish Drift Sauvignon Blanc Distinctive to the Awatere Valley, Malborough is the highly aromatic nose of ripe passionfruit, white peaches and guava. The palate is intense with flavours of passionfruit, ripe green melons and subtle dried herbs with lemon citrus acidity providing a refreshing finish. Grant Burge Benchmark Pinot Grigio The aroma of ripe pears with subtle floral and strawberry notes carry onto the palate. The taste of green pears is finely balanced with creamy notes and a dry, crisp acidity. Red Wines Domain Barossa Merlot A finely structured and supple wine with ripe plum flavours combined with American and French Oak for complexity. Gypsy Belle Shiraz This wine is medium bodied with a rich soft palate and berry aromas. Lingering hints of chocolate and toasted oak are supported by silky tannins. Grant Burge Benchmark Cabernet Shiraz Vibrant and youthful with deep purple hues. Aromas of blackcurrants, mint and dark fruits carry on to the palate. Finishing with soft tannins and balanced acidity. House Wines Chardonnay, Fruity White, Dry White or Dry Red. by the glass /2 Carafe (500mls) Cider Matilda Bay Dirty Granny Cider
3 Local Beer James Boag s Premium Lager Crown Lager Tooheys Extra Dry VB XXXX Gold James Boag s Premium Light Hahn Premium Light Imported Beer Tsingtao (China) Corona (Mexico) Spirits Bacardi Bourbon Jack Daniels Brandy Gin Rum Scotch Vodka Liqueurs Kahlua Non-alcoholic Coca-Cola (Regular, Diet, Zero) Ginger Ale Lemonade Lemon Squash Lemon, Lime and Bitters Soda/Tonic/Mineral Water Orange Juice Mt Franklin Spring Water Chinese Tea (per person) English Tea Coffee
4 Sang Choi Pau Seasoned ground fillets of pork with finely diced bamboo shoots, crunchy water chestnuts, celery, Chinese mushrooms served with fresh lettuce and hoisin sauce. A small portion at a time to be served and wrapped in lettuce. Combination Phoenix Nest Deluxe King prawns, chicken, Chinese barbecued pork, celery, carrots, straw mushrooms, bamboo shoots, baby corn and peas served in a golden fried potato nest topped with cashew nuts and quail eggs. Chilli Steak with Lettuce (Spicy) Specially selected fillet steak, shredded and marinated in chilli sauce, pan broiled and served in a bed of lettuce. Mongolian Lamb Succulent tasty strips of lamb, served with shallots, carrot strips, onion and hoisin sauce on a hot sizzling platter. Pork Spare Ribs Flambe Pork Spare Ribs marinated and dipped in a smooth batter, then crisp fried and dressed in a lightly spiced sauce. Served wrapped in foil and flames. Combination Hot Pot King Prawns, chicken, scallops, Chinese barbecued pork, straw mushrooms, shallots and bamboo shoots served simmering in a hot pot. Vegetarians Delight Mixed vegetables cooked in their own juice with added soy sauce.
5 House Specialties Assorted Seafood Galore This genuine taste of the sea is presented in authentic Chinese style. Fresh green prawns, fillets of fish and sea scallops are prepared in a wine and ginger sauce. Honey King Prawns Succulent King Prawns, rolled in a mixture of flour and egg white, lightly fried and glazed in honey. A delightful dish. Singapore Spring Lamb (Spicy) Strips of lamb with shallots, baby corn and capsicum served on a hot plate. Inspired by the Prince of Singapore during his early years, this dish was served after his hunting trips, and until this day has a great reputation in South East Asia. Sizzling Steak Tender juicy pieces of choice cut fillet steak, marinated and broiled evenly with a special Chinese barbecue sauce. Served with grilled onions on a hot sizzling platter. King Prawns with Ginger and Shallots Succulent King Prawns, ginger and shallots basted in hot oil. A specially prepared sauce to ensure a truly flavoursome dish. Empress Chicken in Lemon Sauce Chicken breast, fried, cut and served in our delicious home made lemon sauce.
6 Entrees All Entrees made here in the Chinese Holiday Restaurant Prawn Cocktail Crab Cocktail Miniature Spring Rolls (4 per serve) King Prawn Cutlets (3 per serve) Prawn Toast Dim Sims (3 per serve) Curry Puffs (3 per serve) Deep Fried Butterfly King Prawns (3 per serve) Prawn Chips Soup Sweet Corn Soup with Minced Chicken Sweet Corn Soup with Crab Meat Minced Chicken with Egg Flower Soup Short Soup (prawn filled wontons) Combination Short Soup Beef Dishes Pan Fried Fillet Steak in Phoenix Nest Fillet Steak Chinese Style Flaming Fillets of Steak with Special Sauce Braised Beef with Almonds Braised Beef with Cashews Braised Beef with Vegetables Braised Beef with Baby Corn Braised Beef with Mushrooms Braised Beef with BBQ Sauce Braised Beef with Black Bean Sauce Braised Beef with Curry Sauce (Spicy) Braised Beef with Satay Sauce (Spicy) Braised Beef with Garlic Sauce
7 Chicken Dishes Pan Fried Chicken in Phoenix Nest Combination Chicken Deluxe Braised Chicken with Almonds Braised Chicken with Cashews Braised Chicken with Black Bean Sauce Braised Chicken with Vegetables Braised Chicken with Curry Sauce (Spicy) Braised Chicken with Baby Corn Chilli Chicken Fillets (Spicy) Fillets of Chicken with BBQ Sauce Flaming Braised Chicken with Special Sauce Flaming Fillets of Chicken with Satay Sauce (Spicy) 20.9 Honey Chicken Duck Dishes Steamed Duck with Crab Meat Steamed Duck Combination Fried Duck with Plum Sauce Fried Duck with Lemon Sauce King Prawn Dishes Pan Fried King Prawns in Phoenix Nest Combination King Prawns Deluxe Braised King Prawns with Ginger and Shallots Braised King Prawns with Black Bean Sauce Braised King Prawns with Curry Sauce (Spicy) Braised King Prawns with Garlic Sauce Braised King Prawns with Chilli Sauce (Spicy) Flaming Braised King Prawns with Satay (Spicy) Flaming Braised King Prawns with Special Sauce Honey King Prawns Scallop Dishes Combination Scallops Deluxe Braised Scallops with Ginger and Shallots Braised Scallops with Black Bean Sauce Honey Scallops
8 Pork Dishes Honey Barbecued Pork Braised Pork with Plum Sauce Braised Pork with BBQ Sauce Braised Pork with Vegetables Braised Pork with Satay Sauce (Spicy) Pork Spare Ribs in Plum Sauce Pork Spare Ribs in Barbecue Sauce Sweet and Sour Dishes Sweet and Sour King Prawns Sweet and Sour Chicken Sweet and Sour Fish Sweet and Sour Pork Sweet and Sour Duck Omelette Dishes (Served with Gravy) Crab Meat Omelette Baby Prawn Omelette Chicken Omelette Barbecued Pork Omelette Plain Omelette Combination Omelette Chow Mein Dishes (Noodles) Singapore Chow Mein King Prawn Chow Mein Baby Prawn Chow Mein Chicken Chow Mein Fillet Steak Chow Mein Combination Chow Mein Rice Dishes Special Combination Fried Rice... Small Large 13.5 Steamed Jasmine Rice (per bowl/person)
9 VEGETARIAN Soup Sweet Corn Soup Egg Flower Soup Vegetable Dishes Vegetarians Delight Braised Vegetables with Curry Sauce (Spicy) Braised Vegetables with Black Bean Sauce Braised Vegetables with Chilli Sauce (Spicy) Braised Vegetables with Garlic Sauce Braised Vegetables with Almonds Braised Vegetables with Cashews Sweet and Sour Vegetables Vegetable Chow Mein (Noodles) Vegetarian Rice Dishes Vegetarian Fried Rice... Small Large 13.5 Steamed Jasmine Rice (per bowl/person) DESSERTS Deep Fried Ice Cream Banana Fritter with Ice Cream Lychees with Ice Cream Koffee Cream (Vanilla Ice Cream drizzled with Kahlua) Vanilla Ice Cream Available Toppings: Caramel, Chocolate, Strawberry
10 Banquet A $55 per person (minimum 3 persons) Soup Seafood Soup or Short Soup Mixed Entree Prawn Toast Miniature Spring Rolls Deep Fried Butterfly King Prawns Main Course Combination Phoenix Nest Deluxe Honey King Prawns Singapore Spring Lamb Combination Hot Pot Special Combination Fried Rice Dessert Deep Fried Ice Cream or Banana Fritter with Ice Cream or Lychees with Ice Cream or Koffee Cream Beverages Coffee Tea Chinese Tea Banquet B $49 per person (minimum 3 persons) Soup Sweet Corn Soup with Minced Chicken Short Soup Mixed Entree Prawn Toast Miniature Spring Rolls Dim Sims Main Course Honey King Prawns Empress Chicken with Lemon Sauce Mongolian Lamb Pork Spare Ribs Flambe Special Combination Fried Rice Dessert Deep Fried Ice Cream Banana Fritter with Ice Cream Lychees with Ice Cream Koffee Cream Beverages Coffee Tea Chinese Tea
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chinese american menu Starters Soups Barbecued Chicken Noodle Boneless Chicken Rice Chinese Vegetable chilled noodles in sesame sauce Egg Drop FRIED OR STEAMED Dumplings (6) Fried Wonton Golden Crab Rangoon
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More informationTELEPHONE: Telephone orders welcome
T A K E A W A Y M E N U TELEPHONE: 01254 231 459 Telephone orders welcome HOME DELIVERY 1.20 delivery charge within 2 miles radius 80p extra for additional miles We only accept cash on delivery Free Prawn
More informationAppetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
More informationS H G H GARDEN PEKING & CANTONESE CUISINE.
S H AN G H AI GARDEN PEKING & CANTONESE CUISINE www.shanghaigarden.co.uk Á LA CARTE BUFFET MENU (Order as much as you like served to your table) WEEKDAYS SUNDAY TO THURSDAY 3 Course available 15.50 per
More informationWelcome to Dragon Cove!
Welcome to Dragon Cove! Our team of experienced chefs strive to deliver authentic Cantonese food, made with fresh local ingredients and cook with traditional recipes. You are invited to take part in the
More informationTrading Hours Dinner Mon Sun 5:00pm 10:00pm. 10/43-45 The village, Burns Bay Road, Lane Cove. Phone:
www.lerestothai.com.au 10/43-45 The village, Burns Bay Road, Lane Cove Trading Hours Dinner Mon Sun 5:00pm 10:00pm Phone: 02 9427 6272 Fax: 02 9427 6274 Email : info@lerestothai.com.au Signature Dish Entrée
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationCantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)
Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationSzechuan cooking, a specialty in north-central China, uses hot peppercorn, garlic, and spicy bean sauce to create its unique flavor.
! Welcome to the Lotus Garden, the oldest family-owned and operated Chinese restaurant in Tucson (since 1968). The Wong Family is pleased to serve the finest in Chinese cuisine. Our menu focuses on southern
More informationSet Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
More informationÀ La Carte Menu
À La Carte Menu www.chinesemanorhouse.com Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay
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SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationMARCOPOLO SPECIAL COLD DISHES
SPECIALS 1A-BROCCOLLI WITH PRAWNS IN XO SAUCE Pan fried prawns with spring onion, mushroom and garlic, cooked to perfection with our special Xo sauce, served on a bed of sautéed broccoli. N 7,300 N 8,300
More informationSET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck
SET BANQUET B 22.90 per person(minimum for two) FIRST COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables
More informationAPPETIZERS SALAD. Chicken Salad Crispy chicken with iceberg lettuce, carrots, peanuts, and sesame seeds. Served with house dressing.
Assorted Appetizers 8.00 Assortment of fried prawn, cream cheese rangoon, egg roll, and potsticker. One of each included. ~Pan Fried Baby Lobster (4 pieces) 28.00` Baby lobster tail, pan-fried with salt
More informationOpen 7 Days a Week Noon pm & 5.00pm pm (Open Bank Holidays) Telephone Orders Welcome
Pentlepoir Saundersfoot SA69 9BH Open 7 Days a Week 12.00 Noon - 2.00pm & 5.00pm - 11.00pm (Open Bank Holidays) 01834 812483 Telephone Orders Welcome Note: Some Meals may contain Nuts or Wheat, please
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大上海 Shang Hai 1814 165-168 High Street Southampton SO14 2NZ Tel : 02380 330888 www.shanghai1814.co.uk Al la Carte Menu Shanghai Banquet A Shanghai Banquet B Seafood Banquet Vegetarian Banquet V 20.80 Per
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More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationSTARTERS. 1. Spring Rolls pcs. 3. Fried Cantonese Dumplings pcs. 5. Sesame Prawn Toast pcs. 7. Prawn Crackers 2.20.
STARTERS 1. Spring Rolls 2.60 3. Fried Cantonese Dumplings 3.20 5. Sesame Prawn Toast 3.50 7. Prawn Crackers 2.20 Thai Style 9. Fried Aromatic Chicken Wings 3.75 10b. Satay Chicken 3.80 12. Vegetable Satay
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More informationAPPETIZERS SOUPS NOODLES / RICE / EGG FOO YOUNG
BEEF SKEWERS Sliced flank steak marinated in our chef s special sauce GREEN BEANS Tempura green beans wok-tossed with scallions, chili paste, and our salt & pepper mix 9.95 CHINESE SALAD Grilled chicken
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All entrees except noodle dishes served with steamed rice. Substitute Fried Rice ($1.25) or Brown Rice ($1.75) Make any entrée a complete dinner for an additional $9.50. Includes deluxe wonton or hot and
More informationWhite Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
More information* Mild **Medium ***Hot ****Thai hot
Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised
More information(Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00
APPETISER Combination Platter (Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00 Barbecued Ribs (Choice of barbecue sauce, Peking sauce, gravy, Thai sweet chilli sauce)
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
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