THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE
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1 THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE 6 WEEKS (30 Days) Week 1 Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan) Green curry with chicken (Gaeng Kheao Wan Gai) Thai Fish Cakes + Dip (Tord Man Pla) Panang curry paste (prepare) (Nam Prik Gaeng Panang) Panang curry with pork (Gaeng Panang Moo) Deep fried shrimp in tamarind sauce (Goong Thord Lad Sood Makham) Massaman curry paste (prepare) (Nam Prik Gaeng Masaman) Massaman curry with chicken (Gaeng Masaman Gai) Spicy lemongrass shrimp salad with Thai chili paste (Pla Goong) Red curry paste (prepare) (Nam Prik Gaeng Phet) Red curry with pineapple & duck (Gaeng Phet Pet Yang) Spicy minced pork salad (Laab Moo) Fruit carving (half day)
2 Week 2 Yellow curry paste (prepare) (Nam Prik Gaeng Karee) Yellow curry with chicken (Gaeng Karee Gai) Pomelo salad (Yam Som-O) Chicken satay + peanut sauce (Gai Satay) Jungle curry paste (prepare) (Nam Prik Gaeng Pah) Jungle curry with chicken (Gaeng Pah Gai) Crispy catfish green mango salad (Yam Pla Duke Foo) Northern curry paste (prepare) (Nam Prik Gaeng Hung Lay) Norther curry with pork (Gaeng Hung Lay Moo) Pineapple fried rice (Khao Pad Sapparod) Spicy chicken grilled salad (Nam Tok Gai) Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy) Khao soy with chicken (Khao Soy Gai) Pork with lime sauce (Moo Ma-Now) Fruit carving (half day) Week 3 Hot & sour prawn soup (Tom Yum Goong) Fried sweet noodles with pork (Pad See Ew Moo) Golden bag + dip (prepare) (Tung Thong) Mango with sticky rice (Khao Neaw Moon)
3 Thai-style fried rice noodles (Pad Thai) Chicken wrap with pandanus + dip (prepare) (Gai Hor Bai Toey) Papaya salad (Som Tam) Stir fried chicken with ginger (Gai Phad Khing) Chicken in coconut milk (Tom Kha Gai) Stir fried seafood with spicy basil (Talay Pad Kra Pao) Shrimp with spicy lemongrass salad (Yum Takrai) Hot & sour tamarind paste (prepare) (Nam Prik Gaeng Som) Hot & sour tamarind curry with fish (Gaeng Som Pla Pak Ruam) Shrimp cake + dip (prepare) (Tord Man Goong) Make Thai chili paste (half day) Week 4 Fried spring rolls + dip (prepare) (Por Pia Tord) Stir fried eggplant with minced chicken (Pad Ma Kua Yao) Tiny dumplings in sweet coconut milk (Kanom Bua Loy) Stir fried chicken with cashews (Gai Pad Med Ma-Muang) Stir fried noodles with pork in gravy (Rad Na Sen Yai) Tom yum fried rice (Khao Pad Tom Yum)
4 Grilled marinated beef + spicy dipping sauce (prepare) (Seur Rong Hai) Sweet & sour pork (Pad Preaw Wan Moo) Deep fried wrapped pork balls with noodles (Moo Sa Rong) Stir fried beef with spicy herbs (Pad Khee Mao Nua) Fried prawn on toast with dip (prepare) (Kanom Pang Na Goong) Hot & sour spareribs soup (Tom Sab Si-Krong Moo) Make tofu and soy milk (half day) WEEK 5 Stir fried beef in oyster sauce (Nua Pad Nam Man Hoy) Steamed fish in ginger (Pla Neung Khing) Steamed curried seafood (Hor Mok Talay) Fish in garlic and sweet chili sauce (Pla Rad Pik) Stir fried clams in Thai chili paste (Hoi Laai Pad Nam Prik Phao) Crispy morning glory salad (Yum Phak Bung Krob) Stir fried black pepper beef (Nua Pad Pik Thai Dam) Thai shrimp rolls with plum sauce (prepare) (Goong Hom Sabai) Fried green papaya salad (Som Tam Tod) Stir fried morning glories (Phad Pak Bung Fai Daeng) Steamed fish in lime sauce (Pla Ma-Now) Crispy fried mussel pancakes (Hoy Tord)
5 Crispy pork belly (Moo Krob) (half day) WEEK 6 Chu chi curry paste (prepare) (Nam Prik Gaeng Chu Chi) Shrimp in dried red curry (Chu Chi Goong) Glass noodles salad (Yam Wun Sen) Thai fried rice (Khao Pad) Yellow curry crab (Poo Pad Pong Karee) Steamed fish in soy sauce (Pla Neung See Ew) Deep fried fish in red curry (Pad Ped Pla Thod Krob) Minced pork with spicy basil (Pad Kra Pao Moo) Deep fried fish with mixed herbs (Yam Pla Boran) Fried egg salad (Yum Kai Dao) Coconut pancakes (Kanom Krok) Shrimp with asparagus (Nor Mai Farang) Deep fried fish in 3 flavor sauce (prepare) (Pla Thod Sam Rod) Grilled beef salad (Yum Nua Yang) Herbal drinks and teas (prepare) (half day)
BASIC THAI COOKING COURSE
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Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationLunch Menu. Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Choice of Duck ($12.00) Grilled Salmon ($12.
Lunch Menu * Ser ed With Wonton Soup or Salad Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Pad Thai Rice noodle, peanut, string bean, egg and bean sprout. Dr
More informationStarters Dishes All starters include appropriate dips
Starters Dishes All starters include appropriate dips 1s. Spicy Thai prawns crackers served with chilli paste & sweet chilli dip [c] 2.50 2s. Tod Mun Pla 5.99 Hand made Spicy Thai fishcakes, 100% white
More information1. Gai Chub Pang To 13. Goong Nang Mai 2. Pakora 14. Kanom Jeap 15. Goong Jot 3. Gai Haw Bi Tout 16. Ka Bueong Talay 4.
Rama Thai 1. Gai Chub Pang To Breast of chicken marinated in Thai spices, encrusted in a crispy sesame seed batter 5.50 2. Pakora Chicken & vegetables cooked in a flour mix incorporating Thai spices giving
More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationEntrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup
Entrée 1. Curry Puff (4 pcs.)... $8.00 Deep-fried stuffed pastry with curried beef and potato 2. Kanom Pang Naa Moo (4 pcs.)... $7.50 Deep-fried ground pork on toast, served with a sauce of sliced cucumber,
More informationDeep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
APPETIZERS 1. Mini Spring Rolls 11 Deep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce. 2. Chicken Satay 12 Chicken breast strips marinated
More informationStep into Bangkok Jam, and you will fall in love with
THE BANGKOK PAPER Step into Bangkok Jam, and you will fall in love with the restaurant s refreshing take on Thai dining - from its modern bistro-styled interior to its cosmopolitan treatment of Thai fare.
More information24 Main Street Winooski, VT (802)
24 Main Street Winooski, VT (802) 655-4888 Monday Friday Lunch 11:30 2:30 Dinner 4:30 9:30 Saturday Open All Day 11:30 9:30 Sunday Dinner Only 4:30 9:30 Soups Tom Yam (chicken, shrimp or tofu) cup $3 bowl
More informationVEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
More informationAPPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
More informationSOUP. 2. Tom Kha (Coconut milk Hot&Sour Soup) Tradition medium Spicy & Sour soup with coconut milk, lime juice, lemon grass & kaffie leaves.
SOUP 1. Tom Yam ( Hot&Sour Soup) Favourite Thai medium Hot & Sour soup seasoned with lime juice,kaffie leaves,lemon grass galangal & chilli. Chicken 5.95 Prawn 6.50 Fish 6.50 Mixed Seafood ( Pok Tak) 6.95
More informationRIVER BARGE A L L D A Y M E N U
APPETIZERS Tomato / Burrata Mozzarella / Balsamic Reduction 330 Pepper Crusted Seared Tuna / Mango Salsa / Ponzu Dressing 350 Salmon Gravlax / Capers / Fennel Orange Salad 370 Por Pia Pak Thord / Vegetable
More informationFRESH MANGO SALAD (V) (YAM MA MUANG) Shredded mango with dried shrimps, roasted peanuts, and shallots tossed in a spicy dressing
Appetizers FRESH MANGO SALAD (V) (YAM MA MUANG) Shredded mango with dried shrimps, roasted peanuts, and shallots tossed in a spicy dressing FRESH POMELO SALAD (V) (YAM SOM OH) Peeled pomelo with shredded
More informationSAOWANEE. Thai Restaurant FULLY LICENCED & B.Y.O (WINE ONLY) TRADING HOURS 6.00PM 10.30PM 7 NIGHTS A WEEK
SAOWANEE Thai Restaurant FULLY LICENCED & B.Y.O (WINE ONLY) TRADING HOURS 6.00PM 10.30PM 7 NIGHTS A WEEK LUNCH BOOKING AVAILABLE FOR 15 PEOPLE OR MORE BANQUET ONLY 489 Keilor Road, Niddrie 3042 Melbourne,
More informationSET MENUS. Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef. Stir fried chicken with cashew nut.
SET MENUS SET 1 $30.90 per person (minimum 4 people) Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef Stir fried chicken with cashew nut Pad Thai pork Salad, Rice Ice cream
More informationA1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
APPETIZERS A1 KARI PUFF (4 pieces) $8.00 Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce A2 CHICKEN SATAY (4 pieces) $8.00 Grilled Thai style chicken with peanut sauce
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