Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
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- Audrey Bates
- 5 years ago
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1 LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic sauce Chicken Wings 65 golden fried spicy wings, served with fries & chilli-mayo Crumbed Mushrooms (V) crumbed, deep fried mushrooms, served with homemade tartar sauce West Coast Mussels in a creamy garlic & white wine sauce Jalapeno Poppers (3) a combination of cheddar, mozzarella, feta & cream cheese with a sweet chilli sauce dip. Fish Cakes freshly prepared & served with a tomato & chive salsa & our homemade tartar sauce Deep Fried Calamari flash fried calamari rings served with our homemade tartar sauce Scampi 75 crumbed queen prawns with a sweet chilli sauce Grilled Calamari 75 baby calamari tubes grilled with a lemon & garlic butter sauce Freshly Shucked Oysters freshly shucked oysters served with lemon & tabasco 6 FOR FOR 168
2 FROM THE GARDEN Garden Salad (V) cucumber, tomato, onion & greens served with a honey mustard dressing side full Greek Salad (V) traditional mixed salad with feta cheese & calamata olives with a creamy continental dressing 59 Mushroom, Feta & Cherry Tomato Salad (V) 65 mushrooms sautéed in olive oil, garlic & fresh thyme, tossed with mixed greens & sun-dried tomatoes Caprese Salad (V) sliced mozzarella cheese, fresh tomato & basil Thai Chicken Salad mixed salad leaves, rocket, coriander, bean sprouts & grilled chicken with a soy plum dressing Chicken Caesar Salad cos lettuce & bacon, tossed in a creamy anchovy dressing with grilled chicken, parmesan & croutons Smoked Salmon Salad mixed salad leaves with smoked salmon, dressed with a remoulade sauce
3 FROM THE SEA West Coast Mussels fresh mussels prepared in a garlic & white wine sauce 95 Fish & Chips deep fried hake fillet in our secret batter served with tartar sauce & a choice of fries, rice or salad Calamari Steak grilled tender calamari steak, plain or blackened, served with tartar sauce & a choice of fries, rice or salad Calamari Rings flash fried calamari rings served with tartar sauce & a choice of fries, rice or side salad Grilled Catch of the Day grilled with a lemon & garlic butter sauce & served with a 1 choice of fries, rice or side salad Cajun Catch of the Day catch of the day, grilled in cajun spices & topped with corn & 1 chilli salsa, served with a choice of fries, rice or side salad Grilled Baby Calamari baby calamari tossed in cajun spices & served with a choice of fries, rice or salad or grilled with a lemon & garlic butter sauce 1 1
4 FROM THE SEA. Grilled Kingklip 185 grilled fillet of kingklip served with fries, rice or side salad Grilled Kingklip & Prawns 1 grilled fillet of kingklip served with 3 queen prawns, fries, rice or side salad Queen Prawns 8 FOR 235 served on a bed of rice King Prawns 6 FOR 265 served on a bed of rice Tiger Giant Prawns 3 FOR 525 this delectable treat is served grilled on a bed of rice SEAFOOD PLATTERS Quay 4 Combo 139 half portion hake, deep fried in our secret batter, 3 prawns, 3 mussels & calamari rings or steak, served with fries, rice or a side salad Calamari Platter 165 grilled baby calamari, flash fried calamari rings & tender calamari steak, served with fries, rice or a side salad
5 SEAFOOD PLATTERS Hake & Calamari half portion hake, deep fried in our secret batter with fried calamari rings, tartar sauce & a choice of fries, rice or side salad or full portion hake, deep fried in our secret batter with fried calamari rings, tartar sauce & a choice of fries, rice or side salad Prawn & Catch of the Day seasonal catch of the day & 3 queen prawns, served with a lemon 185 butter sauce & your choice of fries, rice or salad Seafood Platter for One 1 a pan of grilled seafood, which includes 5 prawns, mussels, calamari & catch of the day, served on a bed of seasoned rice Seafood Platter for Two a giant pan of grilled seafood, which includes 10 prawns, mussels, 360 calamari & catch of the day, served on a bed of seasoned rice Quay 4 Seafood Pan pan of grilled seafood, including 2 tiger giant prawns & 4 prawns, 5 mussels, calamari & catch of the day, served on a bed of seasoned rice Quay 4 Seafood Spectacular a giant pan of grilled seafood, including 4 tiger giant prawns 5 & 8 prawns, mussels, calamari, & catch of the day, served on a bed of seasoned rice
6 FROM THE FARM BURGERS 100% pure, homemade, 200g beef sirloin patties, flame grilled to perfection, served on a toasted sesame bun with our famous onion rings & french fries or salad. The Classic Q4 Burger The Double Q4 Burger Chicken Burger flame grilled, basted in basil pesto mayo or homemade peri-peri The Saucy Burger The Double Saucy Burger 79 with your choice of black pepper, creamy mushroom or homemade peri-peri sauce. Chilli-Cheese Burger with our unique grana padano & chilli sauce Bacon & Guacamole Burger crispy smoked bacon & guacamole Fully Loaded Burger bacon, salsa & cheddar cheese topped with sautéed mushrooms Quay 4 Sirloin Steak Roll (150g) sirloin steak on a roll, basted & served with crispy onion rings & a choice of fries or side salad SAUCES black pepper, creamy mushroom or homemade peri-peri sauce chilli cheese sauce 19 25
7 FROM THE FARM Sirloin Steak served with a choice of fries or side salad & creamed spinach & butternut 200g Sirloin 300g Sirloin 135 Barbequed Spareribs char-grilled spareribs, basted with our famous marinade & a choice of fries or side salad half 135 full 1 Quay Four T-Bone Steak 165 char-grilled 500g t-bone steak served with a choice of fries or side salad & creamed spinach & butternut SIDE ORDERS garlic butter/ onion rings Quay 4 garlic roll cheesy garlic roll creamed spinach/ butternut small fries/ grilled mushrooms peri-peri sauce/ mushroom sauce/ pepper sauce chilli cheese sauce POULTRY Chicken Livers Peri-Peri pan fried peri-peri chicken livers in a tomato, red wine & garlic sauce Chicken Wings 95 golden fried spicy wings, served with fries & chilli-mayo Spatchcock Chicken succulent spatchcock chicken, char-grilled & basted with your choice of lemon & herb or mozambican chilli sauce, served with a choice of fries or side salad
8 IN THE MIX Quay 4 Combo half portion hake, deep fried in our secret batter, 3 prawns, mussels & calamari rings or steak, served with fries, rice or a side salad Rib & Chicken Wing Combo char-grilled spareribs & spicy, crispy wings served with chilli mayo 159 & fries Surf & Turf Combo char-grilled sirloin steak (200g) with deep fried calamari & a 159 choice of fries, rice or salad Beef & Reef Combo char-grilled sirloin steak (200g) with 3 grilled prawns, 159 served with garlic sauce & a choice of fries, rice or salad KIDDIES MENU (available to children younger than 12 years) Chicken Nuggets & Chips chicken nuggets deep fried & served with chips Calamari & Chips deep fried calamari rings & chips served with tartar sauce Burger & Chips pure beef patty, served with chips Hake & Chips deep fried hake in our secret batter, served with chips & tartar sauce
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NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
One egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter
Breakfast (Breakfast served until 11am) Mr Farmer s Two eggs, 3 rashers of bacon, beef sausage, sweet corn fritter & chips. Served with two slices of toast, jam & butter Mrs Farmer s One egg, 2 rashers
Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
SALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad
SALADS garden salad mixed leaves, tomatoes, avo, cucumber, parmesan shavings and spring onions chicken salad freshly grilled, sliced chicken breasts, served on mixed leaves 60 70 greek salad mixed leaves,
STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
BREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R105 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
Crab Alaskan King Crab Legs 1 lb of succulent and sweet crab served with clarified butter $44.99
FISH Served with 2 sides Battered Haddock MSC Certified Sustainable extra large, East Coast mild whitefish (6oz portion) Haddock (6 oz portion) 1- piece $16.79 Add a second piece $7.49 Haddock & Shrimp
where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
FAST BREAK FOR. A good breakfast shared with someone special is happiness tasted and time well spent GREAT FOR KIDS. EXTRAS Dippy Egg and Soldiers
Fresh Start Continental Breakfast Please help yourself to a selection of just-out-of-the-oven pastries, bread, cereals, fresh fruits, cheeses, cold meats, yoghurts, preserves and fruit juices. R 75 Traditional
BREAKFASTS (daily until 11.30am) The History of Foresters Arms
The History of Foresters Arms The history of Foresters Arms dates back more than a century and a half to May 1852. It was established as an inn for travellers. Being midway between Cape Town and Simonstown,
G R I L L H O U S E 2017 G R I L L H O U S E
GRILL H O U S E JUMBO SHRIMP COCKTAIL Marie rose dressing, iceberg lettuce, lemon - 68.00 PERI-PERI CHICKEN LIVERS Deep-Fried pap cake - 53.00 8 BEER BATTERED CHICKEN WINGS Peri-Peri dip and sticky barbeque
Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
Starters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
POPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.
Food menu Appetizers POPCORN COCKLES Local cockles individually beer battered. 5.95 HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil. 5.75 MIXED OLIVES 2.75 SELECTION OF FRESHLY
Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
C A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00
Kiddies Menu Please ask your waiter for our separate Kiddies Menu Breakfast Menu (Choice of low GI white or whole wheat toast) Light Breakfast R29.00 1 Eggs 2 Rashers of Bacon, Grilled Tomato and Toast
KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo
KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable
RESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu
RESTAURANT Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu Barristers was established in November 1980 and has been serving the Newlands community ever since. We continue
Shareables & Appetizers
Shareables & Appetizers Seafood Shareables Lobster and Spinach Dip Cream cheese, lobster, and spinach topped with cheese. / 14.69 Crab Stuffed Mushrooms Mushrooms sautéed in garlic butter and white wine,
U N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M
T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s MENU MENU MENU MENU MONDAY NIGHT - CARVERY (When available) R49.50 MONDAY NIGHT - PRAWN MADNESS - Dozen R85.00 - ½ Dozen R52.00 TUESDAY
Evening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,