À La Carte Menu

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1 À La Carte Menu

2 Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay chicken) Mussels (with black bean sauce) 5.80 Deep fried squid ( with salt & chilli or sweet & sour sauce) 5.80 Spare ribs: BBQ, peking or salt & chilli 5.80 Crispy shredded duck rolls (with Chinese mushrooms, celery & carrots) 5.80 Crispy spring rolls (with bean sprouts, pork, ham & prawn) 4.80 Crispy chicken spring rolls 4.80 Chicken curry spring rolls 5.50 Deep fried crispy sweet & sour won tun 4.80 Crispy seaweed 4.50 Satay fillet steak (2 skewers) 8.80 Satay chicken (2 skewers) 5.80 Satay king prawn (2 skewers) 6.50 Prawns on toast with sesame seeds 5.00 Wafer paper chicken (with water chestnut) 5.80 Wafer paper king prawn (with water chestnut) 6.50 Salt & chilli king prawns 6.50 Salt & chilli tofu 5.00 Dim Sum (please allow 20 minutes if ordering) Assorted dim sum (sui mai, hau kau & ngau yuk) 6.50 Sui mai (pork dumpling) 5.50 Hau kau (shrimp dumpling) 5.50 Ngau yuk (beef dumpling) 5.50 Cha sui bun (roast pork roll) 5.50 Crispy shredded duck with salt & chilli 5.80 Crispy shredded chicken with salt & chilli 5.50 Prawn cocktail 5.80 Fresh melon balls 4.50 Prawn crackers large small Chicken wing salt & chilli or honey sauce

3 Soup Crab meat & sweet corn 4.50 Hot & sour 4.20 Won tun 4.50 King prawn & sweet corn 4.20 Chicken & sweet corn 4.00 Chicken noodle or mushroom 4.00 Seafood Steamed seabass fillet (steamed seabass with fresh ginger and spring onion or black bean sauce) Crispy fried fillet of fish (with sweet & sour sauce) Scallops with : fresh ginger & spring onions broccoli & young baby corn King prawn with : fresh ginger & spring onions stir fried salt & chilli pineapple & melon Squid with: ginger & spring onions green pepper & black bean sauce salt & chilli Duck Dishes Aromatic duck with pancakes & dressing whole half quarter Extra pancake 6 pieces pieces 2.70 Sliced barbecued duck with : plum, orange, lemon or mango sauce ginger & spring onions (sizzling) pineapple fresh mango fresh seasonal mixed vegetables Crispy shredded duck with peppers, salt & chilli (dry) Crispy barbecued two roast (roast duck & roast lean pork) Duck with cashew nuts (cooked with ground bean sauce) Roasted duck Cantonese style

4 Chicken Dishes Chicken breast (lightly dusted with cornflour and fried) (Gluten free) Choice of: orange, lemon, or mango sauce Sliced chicken with: chef's mandarin sauce (spicy tomato sauce with onion & pepper, sizzling) seasonal mixed vegetables pineapple fresh ginger & spring onions (sizzling) fresh mango mushroom: fresh or chinese black pepper sauce (with peppers & onions, sizzling) Crispy shredded chicken (Gluten free) (with peppers, onions, carrots in slightly hot sweet sauce) Chicken with cashew nuts (cooked with ground bean sauce) Shredded chicken with salt & chilli Beef / Roast Pork / Lamb Dishes Crispy shredded beef (Gluten free) (with peppers, onions, carrots in hot sweet sauce) Sliced marinated beef: with fresh ginger & spring onions (sizzling) with seasonal mixed vegetables with mushrooms: fresh or chinese with cashew nuts (cooked with ground bean sauce) Sliced marinated roast pork: with pineapple on a bed of vegetables and soya sauce with seasonal vegetables with cashew nuts (cooked with ground bean sauce) Sliced marinated lamb with leek and chilli sauce with black pepper sauce (sizzling) Slice Tendered Fillet Steak Dishes Mandarin style (in our chef's mandarin sauce, sizzling) With black pepper sauce (sizzling) With fresh mango With fresh ginger & spring onions (sizzling) Satay Dishes Chef's special recipe of satay sauce - rich, smooth & spicy in skewers, sizzling Chicken Fillet steak King prawn Combination (king prawn, chicken and fillet steak) 15.00

5 Kung Po Dishes (With mixed vegetables and cashew nuts, in a slightly hot chilli sauce) Sliced marinated chicken Sliced marinated beef Diced roasted duck Seafood combination (king prawn, scallops & squid) Sliced tendered fillet steak Mixed meat combination (chicken, beef and roast pork) Sweet & Sour Cantonese Style Dishes (Gluten free) (Cantonese style slightly crispy cornflour coated with tomato, pineapple, onions, peppers and our own sweet & sour sauce) Strips of tendered chicken fillets Strips of lean pork fillets Traditional sweet & sour battered chicken Traditional sweet & sour battered king prawn Green Pepper & Black Bean Sauce (sizzling) Sliced marinated chicken Sliced marinated beef Diced roast duck Roast pork (char siu) Scallops Sliced tendered fillet steak Seafood combination (scallop, king prawn & squid) Mixed meat combination (chicken beef & roast pork) Szechuan dishes (sizzling) (The Szechaun region is mainly famed for its hot, even fiery cooking and sweet dishes. The dish is cooked with baby corns, mushrooms, bamboo shoots, leeks, carrots, ginger & garlic sauce) Sliced marinated chicken Sliced marinated beef Diced roast duck Sliced lean pork (char siu) Scallops Sliced tendered fillet steak Seafood combination (scallop, king prawn & squid) Mixed meat combination (chicken beef & roast pork) 14.00

6 Oyster Sauce Dishes (The sauce is a traditional Chinese style cooking. Cooked with fresh vegetables) Chicken Beef Prawn Seafood combination (king prawn, scallops & squid) Roast pork (char siu) Chinese Curries Chicken breast 9.80 Sliced beef Roast pork 9.80 King prawn Diced roast duck Combination (pick 3 of your choice from above) Sliced tendered fillet steak Foo Yung Dishes (The Chinese equivalent of an omelette) (Gluten free) Roast pork or chicken 9.80 Combination king prawn Chow Mein Dishes (Cantonese style stir fried noodle) Sliced marinated chicken Sliced marinated beef King prawn Combination (chicken, beef, roast pork, king prawn) Singapore (rice vermicelli with shrimp, ham, chinese roast pork. Slightly hot) Fried Rice Dishes Chicken or roast pork (with sauce) King prawn (no sauce) Singapore (slightly hot) Pineapple fried rice Dish cooked with pineapple, ham, shrimp and roast pork in satay then garnished with seaweed and cashew nut. A very unique exotic combination.

7 Thai Dishes Sweet Chilli (Gluten free) Shredded chicken Shredded beef King prawn (fried in light batter) Chicken (strips of tender chicken fillets fried in light batter) Chui Chui (Cooked with Thai soy sauce, fresh ginger, oyster sauce, garlic & red onions, slightly hot) Sliced marinated chicken, or roasted lean pork Sliced marinated beef Seafood combination (scallops, king prawn & squid) Sliced fillet steak Morning Glory (Cooked with fresh hot chilli, fine bean, baby corn, onion & mushroom) Sliced marinated chicken, or roasted pork Sliced marinated beef Seafood combination (scallop, king prawn & squid) Mixed meat combination (chicken beef & roast pork) Thai Green Curry (Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander root, red turmeric, roasted cilantro (coriander) and cumin seeds, white peppercorns, shrimp paste and salt.) Chicken Beef Prawn Duck Seafood combination (king prawn, scallops & squid) Thai Red Curry (Popular Thai dish consisting of red curry paste cooked in coconut milk) Chicken Beef Prawn Duck Seafood combination (king prawn, scallops & squid)

8 Soup Appetisers Main Courses Japanese Dishes Teriyaki shredded chicken with aubergine Teriyaki shredded beef with aubergine Japanese style stir-fry seafood udon (thick rice noodle, garnished with seaweed and dry fish flakes) Japanese style stir-fry chicken udon (thick rice noodle, garnished with seaweed and dry fish flakes) Vegetarian Dishes Hot & sour 4.00 Noodle & mushroom 4.00 Bean curd & sweet corn 4.00 Mixed vegetables spring rolls 4.70 Crispy seaweed 4.50 Melon balls 4.50 Salt & chilli tofu 4.70 Vegetables tofu (beancurd) 9.00 Monk's vegetables with tofu (beancurd) Braised tofu (beancurd) 9.00 Tofu with Chinese mushroom in plum sauce (beancurd) Aubergine with Teriyaki sauce Mixed vegetables with the choice of following: 9.80 Sweet & sour, black bean, satay, kung po, morning glory, chui chui, szechuan or curry Singapore vegetable fried rice Vegetable fried rice 9.80 Singapore vegetarian rice vermicelli Mixed vegetable chow mein 9.80 Extra Side Dishes Fried noodles 4.20 Fried rice 3.30 Boiled rice 3.10 Yong chow fried rice 4.20 French fries 3.00 Salt & chilli chips 4.50 Stir fried mixed vegetables 5.00 Pak choi garlic chilli sauce or oyster sauce (small) 6.50 Pak choi garlic chilli sauce or oyster sauce (large) 8.50 Curry, sweet & sour, black pepper or barbecue sauce 2.80

9 Chef s Special Dish Selection Starter Salt & chilli haggis 5.50 Stunning East meets West dish Crispy soft shell crab 8.50 Crab with almond flake, seaweed & dry chilli, garnish with angel hair chilli Thai chicken goujons % chicken goujons with a fiery kick, served with sweet chilli sauce Tofu seafood soup 4.80 A taste of fruits de mer Main Course XO SAUCE DISHES The most famous sauce in Hong Kong, created by a top chef around the year of 1980 and becomes hugely popular by Using top ingredients including dry scallops, dry shrimps, premier Chinese ham and dry chilli...etc. Although its name XO, it has nothing to do with alcohol, it is purely indulgence of an extra ordinary sauce. Chinese Manor House is proud to be the very first Chinese restaurant in Edinburgh to make its own unique XO sauce, to create a few of our own dishes. This sauce is extra rich in flavour which makes it truly unforgettable. XO sauce with scallops, cooked with asparagus XO sauce king prawn, cooked with fine beans XO sauce chicken, cooked with green pepper and onions HONG KONG LEGACY DISHES Lime duck Most will have heard of the famous Lemon Chicken, but few will know that it is actually the European version that evolved from the Lime Duck dish. Chinese Manor House is proud to be the first in Edinburgh to present this original and very popular Hong Kong dish. Stir fried Ho Fun with beef A signature Cantonese dish, originating from the Guang Dong province, made from stir fried beef, flat rice noodle, bean sprouts, coated with a special dark soya sauce. Legacy kung po chicken (old traditional recipe) Chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. If you have any Special Dietary Requirements, please let us know. Our food may contain Nuts

10 Mandarin Banquet 2 Persons 4 Course Special mixed hor d'oeuvers Thai sweet & chilli king prawn Chicken in green pepper & black beans sauce Stir fried Chinese mixed vegetables Egg fried rice Banana or pineapple fritters with ice-cream or Fruit salad with ice-cream Tea or coffee 3 Persons 4 Course Special mixed hors d'oeuvers Thai sweet & chilli king prawn Chicken in green pepper & black bean sauce (sizzling) Szechuan beef (sizzling) Stir fried Chinese mixed vegetables Egg fried rice Banana or pineapple fritters with ice-cream or Fruit salad with ice-cream Tea or coffee 4 Persons 4 Course (sizzling) Special mixed hors d'oeuvers or aromatic duck with pancakes Sliced fillet steak in mandarin sauce (sizzling) Combination satay (sizzling) Chicken in green pepper & black bean sauce (sizzling) Thai sweet chilli king prawn Stir fried chinese mixed vegetables Egg fried rice Banana or pineapple fritters with ice-cream or Fruit salad with ice-cream Tea or coffee

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