STARTERS. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut.
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1 STARTERS 1. Prawn Crackers 1.95 Thai Spicy White Mixed 2. Mixed Starters for 1 person Mixed 5 starters; Chicken satay, Chicken spring roll, Thai spicy fishcake, Deep fried wanton and Chicken on toast. 3. Mixed Starters for 2 people Mixed 5 starters; Chicken Satay, Chicken spring roll, Pork Spare Ribs, Deep Fried Wanton and Chicken on Toast. 4. Satay Gai Grill marinade chicken serves with peanut sauce. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut. 9. Kra Dook Moo Ob Pork ribs cooked in barbeque sauce. 10. Kanom Pang Na Gai Deep fried chicken on toast serves with plum sauce Popia Thai style spring rolls serve with plum sauce. Chicken Prawn 6.50 Vegetable (V) 19. Tod Mun Kaopod (V) Deep-fried sweet corn cakes serve with spicy sauce, cucumber and peanut. 5.95
2 SOUPS & SALADS 21. Tom Yum (choice of mild. medium or hot) A very famous Thai style hot and sour soup with lemon grass and lime leave. Chicken 5.95 Prawn 6.95 Mixed Seafood 6.95 Mushroom (V) Tom Kha (choice of mild. medium or hot) Thai style hot and sour spicy soup with coconut milk. Chicken 5.95 Prawn 6.95 Mixed Seafood 6.95 Mushroom (V) 5.95 LUMPINI SPECIALS 30. Weeping Tiger (choice of rare. medium or well-done) Sirloin steak, grilled with garlic and soy sauce served on sizzling dish. 31. Goong Kratiam King prawns, deep-fried in batter topped with garlic sauce. 33. Phed Makham Roast Duck, topped with tamarind sauce. 34. Phed Pad Hed Hom Roast Duck stir-fried with vegetables and Chinese mushroom. 35. Kang Ped Phed Yang (choice of mild. medium or hot) Roast Duck cook in Thai red curry, pineapple and tomato. 36. Pla Chu Chee (choice of mild. medium or hot) Deep-fried Haddock Fish fillet topped with Thai Panang curry sauce and lime leave
3 THAI CURRIES 50. Green Curry (choice of mild. medium or hot) Thai green curry cook in coconut milk, vegetable and Thai aubergine. 51. Red Curry (choice of mild. medium or hot) Thai red curry cook in coconut milk, vegetable and bamboo shoot. 52. Panang Curry (choice of mild. medium or hot) Thai Panang curry cook in coconut milk, onion and lime leave. Mushroom (V) Massamun Curry (choice of mild. medium or hot) Thai Massamun curry cook with coconut milk and potato. Stewing Beef 8.95 Chicken 7.95 Tofu (V) 6.95
4 STIR-FRIED 60. Pad Graprao (choice of mild. medium or hot) Stir-fried with garlic, chilli and hot basil. Squid 8.95 Roast Duck 8.95 Tofu (V) Pad Priggang (choice of mild. medium or hot) Stir-fried with Thai red curry paste, bamboo shoot and vegetable. 62. Pad Namprig Pao (choice of mild. medium or hot) Stir-fried with Thai sweet chilli paste, garlic and vegetable. 63. Pad Khing Stir-fried with garlic, ginger and vegetable. Roast Duck 8.95 Haddock Fish fillet 9.95
5 64. Sweet & Sour Stir-fried with sweet and sour sauce, pineapple, tomato and cucumber. Haddock Fish fillet Pad Med Mamuang Stir-fried with vegetable, pineapple and cashew nut. Roast Duck Pad Nammun Hoi Stir-fried with oyster sauce and vegetable. VEGETABLES 70. Stir-fried mixed vegetable (V) Stir-fried mixed vegetable with soya bean sauce. 71. Stir-fried Broccoli (V) Broccoli stir-fried with soya bean sauce.
6 NOODLES 91. Stir-fried yellow noodles Stir-fried yellow noodles with onion and bean spout. 92. Stir-fried white noodles Stir-fried white noodles with egg and bean spout. 93. Pad Thai Stir-fried white noodles, egg, bean spout with special tamarind sauce and roast peanut. Chicken Prawn Vegetable (V) 6.95 RICES 95. Special Fried Rice Special egg fried rice with vegetable. Chicken Prawn Vegetable (V) Egg Fried Rice Coconut Rice Steam Thai jasmine rice with coconut milk Jasmine Rice Steam Thai jasmine rice
STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
KAO SAN THAI RESTAURANT
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Starters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
Spring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce
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APPETIZERS PRAWN ROLLS...6.95 Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies. TARA'S LETTUCE WRAPS...6.95 Spiced Chicken with
THAI RESTAURANT SPECIAL LUNCH MENU. MONDAY - SUNDAY 12pm till 2:30pm. Last orders are at 2pm STARTER & MAIN COURSE
THAI RESTAURANT SPECIAL LUNCH MENU MONDAY - SUNDAY 12pm till 2:30pm Last orders are at 2pm STARTER & MAIN COURSE Served with steamed rice 10.95 per person MAIN COURSE Served with steamed rice 6.95 per
1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip
STARTERS 1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip 2 KANOM BUANG YUAN 6.95 A crispy Thai style crepe filled with stir-fried
(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
Deep fried chicken wings with garlic and pepper. Typical Thai spicy salad of raw papaya
MEnU card STARTERS 1 2 3 4 5 6 Sate Kai Sate Kung Tod Man Pla Phopia Tod Mix of Thai Fusion Chicken Wings Chicken satey Shrimps satey Fried fishcakes Thai spring rolls Selection of various starters Deep
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
Grill scallop. Salt & pepper chilli squid Entrée platter for 2
Grill scallop Salt & pepper chilli squid Entrée platter for 2 ENTRÉE Spring roll (4pcs) $10.00 Deep fried vegetarian spring roll with king mushroom Seafood Spring roll (4pcs) $11.00 Deep fried seafood
Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE
THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE 6 WEEKS (30 Days) Week 1 Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan) Green curry with chicken (Gaeng Kheao Wan Gai) Thai Fish Cakes + Dip (Tord
Appetizers. Soups. 109 Thai Platter $ Spring Rolls, 2 Shrimp Rolls, 4 Satay Chicken & Calamari
Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
Royal Banquet. Set Menu A will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters
Royal Banquet Set Menu A 22.95 will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters or Tom Yum Koong Hot and sour clear prawn soup Koong Pad ton leek
Spice Levels Can Be Adjusted for Most Dishes: APPETIZER SATAY SPRING ROLL MOO YANG MOO DAD-NUER DAD GOLDEN CALAMARI TOD MUN GOONG OR PLA GOLDEN TOFU
SATAY $ 8.95 Spice Levels Can Be Adjusted for Most Dishes: * A Li&le Spicy ** Medium Spicy *** Thai Hot APPETIZER Grilled marinated chicken on skewers, served with peanut sauce & cucumber radish SPRING
Thai House. Welcome to the
Welcome to the Thai House Various ingredients are used in the preparation on Thai food that are connected with food allergies and intolerances including nuts, sesame seeds and oils, shellfish and various
Jasmine. Thai Restaurant. Set Menus. Proudly supporting local farms, all of our meat and eggs are Devon free range or organic
Jasmine Thai Restaurant Set Menus Proudly suppting local farms, all of our meat and eggs are Devon free range ganic GF Gluten-free V Vegetarian Vg Vegan (GF, V and Vg markings are a guide, crect at time
* Mild **Medium ***Hot ****Thai hot
Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised
We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection
We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection STARTERS LARB GAI / MOO 199 Spicy minced pork or chicken salad with
appetizers soups salads stuffed chicken wings - boneless chicken wings stuffed with grass noodles, carrots and ground
appetizers stuffed chicken wings - boneless chicken wings stuffed with grass noodles, carrots and ground chicken and served with a sweet & spicy sauce 11.00 crab delight - crab meat and cream cheese in
APPETIZER. Classic Thai Soup
APPETIZER 1. Por Pia Goong Tod ( 4 ) 8.50 Deep fried spring rolls wrapped whole shrimp served with plum sauce. 2. Por Pia Pak ( 4 ) 8.25 Deep fried vegetarian spring rolls served with plum sauce. 3. Por
Thai Degustation Menu
Thai Degustation Menu Appetizers Pla Talay Spicy seafood salad with lemongrass Rum Gai Minced chicken and shiitake mushroom in thin egg parcel Goong Sarong Crispy shrimp wrapped with vermicelli served
About Us. and mild dishes from. the North, spicy food. The team at with a taste. can make. million). present. nuts in the. our meals.
About Us SAWASD DEE Hello! Thai cuisine's subtle layering of flavours is ncreasingly replacing the ubiquitous Indiann curry as the nation's favourite food, but with so many restaurants to choose from how
Special Menu PAD CHA TALAY (G) Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric
Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine
The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
![The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.](/thumbs/85/91891985.jpg "The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.")
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully