HILTON GLAMOROUS PACKAGE
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- Coral Spencer
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1 RM 2,788.00NETT PER TABLE OF 10 PERSONS (Minimum of 100 Persons in Grand Suite) A dreamy one night stay in our Grand Suite with a choice of buffet breakfast at the exclusive Executive Lounge or a romantic breakfast in bed complete with a fruit basket, macaroons & a bottle of Champagne Start your lifetime journey together with couple massage for two in our Spa & Gym private couple s room (a year validity) Treat your parents and parents-in-law with a stay at our Hilton Executive Lake View rooms including breakfasts at the Executive Lounge Special room rates for those who flew the distance to be present on your special day Make an impression with an amazing decorative wedding cake Grace your cake cutting ceremony and 3 tier Champagne fountain arrangements for a toast Let your guests take home a memory of your dream wedding with our Hilton Weddings Favors Allow your guests to express their well wishes on our Hilton Weddings guest signature book Delight your guests with our signature weddings mocktails and chef s choice light hors d oeuvres (4 types), served butler style at the cocktail reception Complimentary free flow soft drinks Special Beer Barrel price with a Minimum Purchase of Three Barrels
2 RM 2,788.00NETT PER TABLE OF 10 PERSONS (Minimum of 100 Persons in Grand Suite) Dramatic floral arrangement and decoration to set the mood of your dream wedding. Floral centerpiece for the bridal table, guest tables and cocktail tables Theatrical entrance on red carpet with 06 signature candle stands Floor to ceiling fairy lights backdrop High-definition built-in LCD projectors and motorized screen to preview the special occasions Standard PA system ready to enhance the evening ambience Specially curated menus by our award winning chefs Dine with us to sample the menu of your choice for a table of 10 persons at 20% off VIP parking for bridal car at hotel s porte cochere
3 CHINESE SET MENU HILTON FOUR HAPPINESS HOT AND COLD COMBINATION PLATTER [Please Select Four ( )] Deep-Fried Bean Curd Wrapped with Salted Egg and Dried Oyster 酥炸合宝环株 Sautéed Chicken and Capsicum with Vinaigrette Sauce 香薰酱炒灯笼椒鸡球 Steamed Scallop Dumpling with Egg White Sauce 蛋白蒸带子饺 Chilled Marinated Snow Crab Stick with Mixed Fruit Salad 冰冻雪蟹什果沙律 Chilled Marinated Beijing Duck Roll with Prune Sauce 北京鸭卷佐梅子酱 Marinated Jelly Fish and Clam Abalone with Sweet Sauce 海蜇螺片捞甜酱 Sautéed Shrimp and Onions with Premium Spicy Sauce XO 酱炒虾球 Deep-Fried Chicken Coated with Almond Pumpkin Paste 香酥杏仁南瓜鸡卷 SOUP [Please Select One ( )] Double Boiled Silky Chicken with Cordyceps & Fox Dates 蟲草枸杞燉竹丝鸡汤 Double Boiled Dried Seafood Soup with Chrysanthemum 特级菊花燉海味汤 Braised Crab Meat Soup with Snow Fungus and Creamed Corn 雪耳栗米蟹肉羹 Braised Seaweed Soup with Seafood and Egg White 蛋白紫菜海鲜羹 FISH [Please Select One ( )] Steamed Live Red Mullet Fish with Taiwanese Bean Sauce 台湾豆酥蒸红枣鱼 Steamed Live Grouper with Pickled Radish and Garlic 蒜茸菜脯蒸龙虎斑 Deep-Fried Ocean Sea Bass with Siamese Sauce 香脆深海鲈鱼佐暹罗酱 Oven Baked Canadian Salmon Fillet with Asian Herbs and Spices 烤鲑鱼块佐亚洲香辣酱 POULTRY [Please Select One ( )] Oven Baked Spring Chicken with Percik Sauce 印尼香辣酱烤春鸡 Deep-Fried Chicken with Premium Prawn Crackers 香脆虾饼配烧鸡 Steamed Herbal Chicken with Chinese Herbs 中式药材蒸滑鸡 Steamed Baked Chicken with Rock Salt and Chili Dip 咸香盐焗鸡
4 CHINESE SET MENU VEGETABLES [Please Select One ( )] Stewed Tian Jin Cabbage with Sun Dried Scallop with Hong Kong Nai Pak 干贝汁扒天津奶白 Stewed Mixed Mushroom with Hong Kong Kai Lan in Oyster Sauce 耗油么菇扒香港芥兰 Deluxe Mixed Vegetables with Tau Kan in Abalone Sauce 鲍汁豆根烩什蔬 Braised Crab Meat Sauce with Broccoli and Sweet Peas 蟹粉扒甜豆西兰花 RICE / NOODLE [Please Select One ( )] Steamed Black and White Glutinous Rice with BBQ Chicken 叉烧鸳鸯糯米饭 Stir Fried Yong Chow Fried Rice with BBQ Chicken and Vegetables 扬州炒饭 Steamed Rice Wrapped with Yam Cubes, Dried Shrimp and Chicken Meat 芋头虾米荷叶饭 Stir Fried Hong Kong Noodles with BBQ Chicken and Bean Sprouts 港式叉烧鸡炒生面 DESSERT [Please Select One Each ( )] AND Chilled Crystal Pears with Longan, Snow Fungus and Lily Bulbs 冰冻雪耳雪梨百合龙眼 Chilled Longan with Rambutan, Sea Coconut Syrup and Lemon 西宁龙眼海底椰 Malaysian Mixed Fruit Platter 水果拼盘 Double Boiled Soy Bean Soup with Sesame Dumplings 豆浆汤圆 Deep-Fried Buns with Lotus Paste 酥炸莲蓉包 Deep-Fried Sweet Potato Ball with Custard Cream Floss 肉松紫薯奶油球 Chilled Red Bean Cake (Pin Pei) 冰皮红豆糕 Chilled Durian Pancake with Cream Sauce 榴莲班戟
5 INDIVIDUAL PRE-PLATED CHINESE SET MENU HOT AND COLD COMBINATION PLATTER [Please Select Three ( )] Deep-Fried Chicken Ball Coated with Almond in Pumpkin Paste Chilled Marinated Clam Abalone with Fish Maw in Mustard Sweet Sauce Sautéed Fresh Scallop with Superior Gravy Marinated Jelly Fish with Snow Crab Stick & Sweet Sauce Sautéed Shrimp Meat with Vinaigrette Sauce Oven Baked Chicken Wing with Mushrooms SOUP [Please Select One ( )] Double-Boiled Imperial Chicken Broth with Sea Cucumber, Dried Scallop, Mushroom & Cordyceps Flower Double-Boiled Imperial Chicken Broth with Chawanmushi, Shimeji Mushroom & Fox Dates SEAFOOD [Please Select One ( )] Oven Baked Asian Spice Deep Sea Bass Fillet, Accompanied with Hong Kong Kai Lan, Whole Garlic Stir-Fried Green Asparagus with Garlic Combination Red Mullet Fish & Teriyaki Sauce MAIN COURSE [Please Select One ( )] Fried Rice with White Bait, Crab Meat & Dried Shrimp Combination with Smoked Chicken Roulade Pan Seared Smoked Chicken Roulade with Spicy Sesame Sauce Served with Steamed Glutinous Rice with Salted Egg DESSERT [Please Select One ( )] Malaysia Seasonal Mixed Fruits Platter Double Boiled Crystal Pears, Black Dates, Snow Fungus & Cordyceps Flowers
Make an impression with an amazing decorative wedding cake Grace your cake cutting ceremony and 3 tier Champagne fountain arrangements for a toast
RM 3,288.00NETT PER TABLE OF 10 PERSONS (Minimum of 500 Persons in Grand Ballroom for Saturday) (Minimum of 350 Persons in Ballroom A & B or Ballroom B & C for Sunday) (Minimum of 150 Persons in Sentral
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