DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS

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1 DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS

2 PAD THAI MIXED STARTERS This dish is highly recommended as it allows each person to enjoy a variety of different starters per person (for minimum of 2 people) SATAY GAI PHED SAWAN POH PIA TOD ( v ) TOD MAN PLA KEIW GROB SARL A AY TALAY GROB ( v ) CHILLI DEGREES: MILD : MEDIUM : HOT : ( v ) : VEGETARIAN FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks please speak to our staff if want to know about our ingredients. STARTERS 1. SATAYS GAI Grilled marinated pieces of chicken on bamboo skewers.served with a spicy peanut sauce and mixed vegetables in a Thai sweet vinegar dip. 2. PHED SAWAN Crispy duck wrapped in a pancake roll served with a Thai style hoisin sauce. 3. KEIW GROB Crispy wonton filled with marinated minced chicken.served with sweet chili sauce. 4. KANOM PANG NA MOO Sesame seeds and minced pork on toast. Served with mixed vegetables in sweet chili sauce and sesame seeds. 5. TOD MAN PLA Traditional spicy Thai fish cakes, blended with red curry paste, green beans and lime leaf. Served with a mixed vegetables in sweet chili sauce and peanuts. 6. GOONG HOM PHA Crispy wrapped king prawns served with sweet chili sauce. 7. GOONG HI MA Deep fried king prawns in light batter and dusted with breadcrumbs. Served with sweet chilli sauce. THAI SPICY PRAWN CRACKERS Served with sweet chilli sauce KNOM GEEB Steamed dumpling of minced chicken, blended with garlic and served with a soy sauce. 9. GAI HORR BAI TUEI Deep-fried chicken marinated with coriander and garlic, wrapped in a pandan leaf and served with dark sesame sauce 10. POH PIA TOD ( v ) Spring rolls filled with mixed vegetables and clear glass noodles. Served with sweet chilli sauce. 11. PUK CHOOP PANG TOD ( v ) Deep fried mixed vegetables in tempura batter. Served with sweet chilli sauce. 12. TORD MUN KAO POAD ( v ) Sweetcorn cake mixed with Thai spice. Served with mixed vegetables in sweet chili sauce and peanuts. 13. PLA MOUNK CHOOP PANG TOD Salt and pepper squid in light batter with spring onions and chilies. Served with sweet chili sauce. 14. SEEK KRONG MOO LAO DANG Spare ribs marinated overnight and topped with a Thai red wine sauce. Served on bed of lettuce. SARLAAY TALAY GROB Crispy fried seaweed

3 SOUPS 15. POETAEK 6.95 PER PERSON (MIN 2 PEOPLE) Mixed seafood in spicy hot and sour clear soup with lemongrass, galangal, fresh Thai chillies, coriander, lime leaves, mushroom and cherry tomatoes served in hot pot. 16. TOM YAM Thai spicy hot and sour soup with lemongrass, coriander, fresh Thai chilies, galangal, lime leaves, mushroom and cherry tomatoes. Hed (mushroom) ( v ) Gai (chicken) Goong (prawn) Talay (mixed seafood) TOM KHA Similar in taste to Tom Yam, this soup is cooked in coconut milk with mushroom, cherry tomato and has a more distinct taste of galangal, coriander and lime leaves to mellow the flavours Hed (mushroom) ( v ) Gai (chicken) Goong (prawn) Talay (mixed seafood) SALADS 18. SOM TAM THAI Thai spicy green papaya salad mixed with carrot, fresh lime juice, peanuts and chilli dressing. 19. LAAB GAI Supreme chicken minced and tossed with fresh mint, lemon grass, galangal and lime leaves with roasted ground rice. The outcome is a deliciously refreshing hot and sour salad served on bed of lettuce. 20. MOO NAAM TORK Grilled spicy pork loin salad garnished with fresh mint, Thai chilies, lime juice, Thai basil, lemongrass, coriander and roasted ground rice. 21. YUM NEAU YANG Grilled sirloin steak in a spicy hot and sour Thai salad dressing with fresh chilies, tomato, cucumber, coriander and red onions. 22.PLAH GOONG A spicy tiger prawn salad mixed with chili paste, Thai dressing, lemon grass, lime leaves, dried chilies and red onions 23. YUM TALAY Mixed seafood salad in a spicy hot and sour Thai dressing with fresh chilies, tomatoes, red onions, cucumber, coriander and spring onions. CHICKEN 24.GAI PAD MED MA-MUANG Stir fried chicken and cashew nuts with onions, baby corn, mushrooms, pineapple, spring onions and dried chilies. 25.GAI PAD PRIEW WAN Stir fried chicken in Thai sweet and sour sauce with onions, pineapple, spring onions, tomato, cucumbers, green and red 26.GAI PAD KHING Thai style stir fried chicken using fresh ginger, black mushroom, onions, baby corn, spring onions, chilies, green and red 27. GAI KRATIEM A fresh tasting stir fried chicken with garlic, peppers and fresh coriander, served on a bed of lettuce. 28.GAI PAD GRAPOW A classic Thai flavour stir fried chicken with fresh chilies, Thai basil, green beans, onions, baby corn, red and green 29.GAI PAD KAOPORD Stir fried chicken with baby corn, onions, mushroom in garlic sauce. 30. GAI NAAM DANG Stir fried chicken in Thai red wine sauce with garlic and onions served on a bed of lettuce.

4 PORK 31.MOO PAD GRAPOW A classic Thai favourite. Stir fried pork with fresh chilies, Thai basil, green beans, onions, baby corn, red and green 32.MOO PAD KHING Thai style stir fried pork with fresh ginger, black mushrooms, spring onions, baby corn, garlic, chilies, green and red 33. MOO KRATIEM A fresh tasting stir fried pork with garlic, peppers, mushroom and fresh coriander served on a bed of lettuce. 34.MOO PAD PRIEW WAN Stir fried pork in Thai sweet and sour sauce with onions, peppers, pineapple, spring onions, tomato, cucumbers, green and red peppers 35. MOO NAAM DANG Stir fried pork in Thai red wine sauce with garlic and onions served on a bed of lettuce. 36. MOO PAD PRIK GANG Stir fried pork in red curry paste with fresh chilies, green beans, onions, Thai basil, red and green BEEF 37. NEAU KRA TIEM A fresh tasting stir fried beef with garlic, peppers, mushroom and fresh coriander served on a bed of lettuce. 38.NEAU PAD KHING Thai style stir fried beef using fresh ginger, black mushrooms, spring onions, baby corn, garlic, chilies, green and red 39.NEAU PAD GRAPOW GROB Stir fried crispy beef with fresh chilies, green beans, onions, bamboo shoot, Thai basil, green and red 40.NEAU PAD PRIEW WAN Stir fried beef in Thai sweet and sour sauce with onions, pineapple, spring onions, tomato, cucumbers, green and red 41.NEAU PAD PRIK GANG Stir fried beef in red curry paste with fresh chilies green beans, onions, Thai basil, red and green DUCK 42.PHED PADKHING Thai style stir fried roast duck using fresh ginger, black mushrooms, spring onions, baby corn, garlic, chilies, green and red 43. PHED PAD GRAPOW Stir fried roast duck with fresh chilies, Thai basil, onions, green beans, baby corn, red and green 44. PHED PAD PRIEW WAN Stir fried roast duck in Thai sweet and sour sauce with onions, pineapples, spring onions, tomato, cucumbers, green and red 45. PHED MAKAM Sliced, roast duck breast topped with a tamarind sauce, fried onions and served on bed of carrot and broccoli. SEAFOOD 46. GOONG NAAM DAN Tiger prawns with garlic and onion, flavoured with Thai red wine sauce. Served on a bed of lettuce. 47. GOONG PAD PRIK GANG Stir fried tiger prawn in red curry paste with fresh chilies, green beans, onions, Thai basil, red and green 48.GOONG PAD GAPROW Stir fried tiger prawns with fresh chilies, Thai basil, onions, green beans, baby corn, red and green 49. GOONG PAD PRIEW WAN Stir fried tiger prawns in Thai sweet and sour sauce with onions, pineapples, spring onions, tomato, cucumbers, green and red 50. GOONG TORD KATIEM A fresh tasting stir fry with tiger prawns, garlic, peppers, mushroom and fresh coriander served on a bed of lettuce. 51. GOONG PAD MED MA MUANG Stir fried tiger prawns and cashew nuts with onions, mushroom, baby corn, spring onions, pineapple, and dried chilies.

5 SEAFOOD CONTD. 52.CHU CHI GOONG King prawns topped with red curry sauce, cooked with coconut milk, fresh chilies, lime leaves and Thai basil. 53. TALAY PAD CHA Stir fried mixed seafood in chili paste with krachai, chilies, Thai basil, garlic and pepper seeds. 54.TALAY PAD PHONG GARI Stir fried mixed seafood in a rich and aromatic mild yellow curry paste with eggs, spring onions and celery. 55. CHU CHI PLA SALMON Salmon fillet topped with red curry sauce cooked in coconut milk with lime leaves,fresh chilies and Thai basil. 56. PLA LAD PRICK Deep fried whole Sea Bass topped with spicy sweet chili sauce, lime leaves, Thai basil, onions, chilies and red and green GRILL & SIZZLING 57.GAI YANG Chicken marinated overnight and roasted in garlic, fresh coriander and Thai herbs, served with spicy Thai sweet chili sauce on sizzling hot plate. 58.SIR LONG HI Grilled sirloin steak, sliced thinly and served on a sizzling hot plate and topped with Thai spice mixed in oyster sauce. 59. MOO KA TA RON Grilled pork, sliced thinly and topped with spicy red wine sauce mixed in Thai spice, sesame seeds and served on a sizzling hot plate. 60.NEAU PAD NAM MAN HOI Stir-fried beef in oyster sauce with fresh garlic, onions, broccoli, spring onions, chilies, red and green peppers served on a sizzling hot plate. 61. PHED JARN RON Sliced roasted duck breast stir-fried in oyster sauce with garlic, onions, broccoli, spring onions, red and green pepper served on a sizzling hot plate. 62. PAD TALAY JARN RON Stir-fried mixed seafood in garlic mixed in oyster sauce with onions, broccoli, spring onions, chilies, red and green pepper served on a sizzling hot plate. CURRY DISHES 63. KAENG KIEW WAN Famous Thai green curry cooked in coconut milk with chilies, green beans, aubergines, bamboo shoots, Thai basil, lime leaves and red and green Gai (chicken) / Moo (pork) / Neau (beef) Goong (prawn) Talay (mixed seafood) KAENG PANANG Traditional dried Thai red curry cooked in coconut milk with lime leaves, chilies, Thai basil, red and green Gai (chicken) / Moo (pork) / Neau (beef) Goong (prawn) KAENG PAH (JUNGLE CURRY) This curry is cooked with fresh Thai chilies, aubergines, mushrooms, bamboo shoots, Thai basil, krachai, red and green peppers but without coconut milk. Gai (chicken) / Moo (pork) / Neau (beef) Goong (prawn) KEANG DANG Thai red curry cooked in coconut milk with aubergines, bamboo shoots, green beans, chilies, limes leaves, Thai basil and red and green Gai (chicken) / Moo (pork) / Neau (beef) Goong (prawn) Talay (mixed seafood) KAENG MASSAMAN Thai curry with a Muslim influence from the southern region of Thailand, cooked with coconut milk, onions, potato, cherry tomatoes and peanuts. Gai (chicken) / Neau (beef) KEANG GARI Mild yellow curry slow cooked in coconut milk with potatoes, onions and cherry tomatoes. Gai (chicken) Goong (prawn) KEANG PHED PED YANG Slices roasted duck breast cooked in red curry paste with coconut milk, lime leaves, pineapple, lychee, Thai basil, chilies and red and green

6 VEGETABLE DISHES 70. PAD BROCCOLI NAAM MUN HOI ( V ) Stir fried broccoli in oyster sauce. 71. PAD TUAHNGOG TOU HU ( v ) Stir fried beansprouts and tofu with fresh chilies, garlic, spring onions. 72. PAD PAK RUAM ( v ) Stir fried mixed vegetables in oyster sauce with garlic and chilies. 73. PAD SAM GLER ( v ) Steamed asparagus, baby corn and shiitake mushrooms toped with oyster sauce and garlic. 74. PAD GAPROW TOU HU ( v ) Stir fried tofu with fresh chilies, Thai basil and red and green 75. KEANG DANG PAK ( v ) Vegetable Thai red curry cooked in coconut milk with mushrooms, chilies, green beans, carrot, lime leaves, broccoli, aubergines, Thai basil, bamboo shoots, red and green 76. KAENG KIEW WAN PAK ( v ) Vegetable Thai green curry cooked in coconut milk with mushrooms, chilies, green beans, carrots, lime leaves, broccoli, aubergines, Thai basil, bamboo shoots, red and green 77. KEANG PAH PAK ( v ) Vegetable jungle curry with mushrooms, chilies, lime leaf, broccoli, aubergines, green beans. Thai basil, bamboo shoots, carrots, red and green peppers but without coconut milk. RICE DISHES 78. KAO PAD PI SAAD Special stir fried fragrant rice with egg and mixed vegetables. Pak (vegetable) ( v ) Gai (chicken) / Moo (pork) Goong (prawn) KAO PAD SAPAROD Stir fried rice with eggs, pineapple, cashew nuts and mixed seasonal vegetables. Pak (vegetable) ( v ) Gai (chicken) / Moo (pork) Goong (prawn) KAO PAD KEEMAO Stir fried rice with eggs, fresh chilies, Thai basil and mixed vegetables. Pak (vegetable) ( v ) Gai (chicken) / Moo (pork) / Neau (beef) Goong (prawn) KAO PAD KAI Fragrant egg fried rice with green peas and carrot. 82.KAO KA-TI Steamed coconut rice with a hint of garlic and raisin. 83.KAO NEUR Steamed sticky rice. 84.KAO PRAW Steamed fragrant jasmine rice.

7 NOODLE DISHES 85. PAD THAI Stir fried Thai traditional rice noodles with egg and beansprouts, spring onions, carrot and garnished with ground peanuts and a wedge of lemon. Gai (chicken) / Moo (pork) PAD MEE Stir fried egg noodles with beansprouts, spring onions and carrot. Gai (chicken) / Moo (pork) PAD KEEMAO Stir fried spicy rice noodles with eggs, fresh chilies, Thai basil and mixed vegetables. Gai (chicken) / Moo (pork) / Neau (beef) Talay (mixed seafood) PAD SEE-IEW Stir fried rice noodles with mixed vegetables in a soy sauce. Gai (chicken) / Moo (pork) / Neau (beef) Talay (mixed seafood) RAD NAR Stir fried thick noodles topped with Thai gravy and mixed vegetables. Gai (chicken) / Moo (pork) / Neau (beef) Talay (mixed seafood) BELL LANE HIGH STREET TO AYLESBURY CORNMARKET THE RISING SUN 26 High Street, Thame, Oxon OX9 2BZ T: E: info@risingsun-thame.co.uk OPENING HOURS Monday to Sunday Lunch: 12 noon to 2:30pm Dinner: 6pm to 10:30pm

8 SET MENUS PAD THAI FEAST STARTERS SATAY GAI KANOM PANG NA MOO POH PIA TOD ( v ) KEIW GROB SARLAAY TALAY GROB ( v ) MAIN MOO PAD PRIE WAN KAENG KIEW WAN GAI PAD PAK RUAM ( v ) PAD MEE PAK ( v ) KAO PRAW DESSERT THAI FRUIT SALAD WITH ICE CREAM per person (for minimum of 2 people) PAD THAI BANQUET STARTERS SATAY GAI POH PIA TOD ( v ) KEIW GROB PHED SAWAN TOD MAN PLA SARLAAY TALAY GROB MAIN NEAU GROB PAD GRAPOW PANANG GAI GOONG TORD KATIEM PAD PAK RUAM PAD THAI PAK KAO PRAW DESSERT THAI FRUIT SALAD WITH ICE CREAM per person (for minimum of 2 people) PAD THAI ROYAL PLATTER STARTERS SATAY GAI KEIW GROB POH PIA TOD ( v ) GOONG HOM PHA PHED SAWAN SARLAAY TALAY GROB SOUP TOM KHA GOONG MAIN GOONG PAD MED MAMUANG MOO PAD KHING KAENG MASSMAN NEAU PAD SAM GLER ( v ) PAD KEEMAO PAK ( v ) KAO PAD KAI DESSERT THAI FRUIT SALAD WITH ICE CREAM per person (for minimum of 2 people)