Thai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.
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- Gwendolyn Chapman
- 5 years ago
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1 Thai Boran
2 Thai Boran Set Menu All set menu s minimum 2 people Srisachanalai Era Per Person Starter Vegetarian Mixed Starter Soup Tom Yum Jae Main Course Curry Of The Day (Red Or Green Vegetarian Curry\) Stir Fried Chilli With Aubergines Stir Fried Mixed Vegetables With Soya Sauce Thai Jasmin Rice Tea Or Coffee Sri Ayuthaya Era Per Person Starter Mixed Starter Soup Tom Kha Gai Main Course Masaman Beef Curry Stir Fried Chicken With Cashew Nuts Stir Fried Prawn With Basil Leaf Thai Jasmin Rice Tea Or Coffee Sukhothai Era Per Person Starter Mixed Starter Soup Tom Yum Gai Main Course Curry Of The Day With Chicken Stir Fried Beef With Dry Red Paste Curry Stir Fried Mixed Vegetables With Oyster Sauce Thai Jasmin Rice Tea Or Coffee Rathanakosin Era Per Person Starter Mixed Starter Soup Tom Yum Goong Main Course Chicken Jungle Curry Stir Fried Duck With Fresh Chillies Stir Fried Pork With Oyster Sauce Prawn Panang Curry Thai Jasmin Rice Tea Or Coffee Thai Boran Chef s Special Set Menu Per Person Starter Thai Boran Crispy Duck Soup Tom Kha Goong Main Course Chicken Yellow Curry Pla Sam Rosa Stir Fried Duck With Oyster Sauce Prawn Sweet Melody Thai Jasmin Rice Tea Or Coffee
3 Appetisers 99 THAI BORAN MIXED STARTER FOR Chicken satay, chicken on toast, thai fish cakes, spring rolls and krathong thong 1 CHICKEN SATAY Grilled marinated chicken on bamboo skewer served with peanut sauce & fresh pickled vegetables on toast 2 TOD MAN PLA Thai fish cakes made with minced fish blended with red curry, green beans, lime leaves and chillies served with sweet chilli sauce with peanut on top 3 EMERALD CHICKEN Marinated chicken breast pieces wrapped in pandan leaves serves with sesame sauce 4 POR PAI GAI Thai style spring rolls with vermicelli, with minced chicken and vegetable filling served with plum sauce 5 CEE KRONG MOO (BBQ Spare Ribs) Thai style char grilled marinated spare ribs with our special sauce 6 TOONG THONG Crispy golden bags filled with minced prawn and chicken served with sweet and sour sauce 7 GOONG HOM PA Delicious king prawns wrapped in crispy pastry served with hot and sour plum sauce 8 COW GREIP TOD Spicy Thai style prawn crackers with a hint of roast chillies. 9 KANOM PANG NAH GAI (Chicken on Toast) Thai style deep fried mixed minced chicken on triangle toasted bread served with sweet chilli sauce 10 PED YANG (Thai Boran Aromatic Crispy Duck)... Whole Aromatic crispy duck served with pancakes, cucumber, spring onion and Thai sauce Half Quarter 9.99 Soups 11 TOM YUM GOONG The Thai favourite spicy king prawns with mushrooms, lime leaves, Thai lemon grass, chilli oil and galangal. 12 TOM YUM GAI The Thai favourite spicy chicken soup with mushroom, lime leaves, Thai lemon grass, chilli oil and galangal. 13 TOM KHA GOONG Spicy coconut based soup with king prawns, mushrooms, lime leaves, Thai lemongrass, and chilli oil. 14 TOM KHA GAI Spicy coconut based soup with chicken, mushrooms, lime leaves, Thai lemongrass, and chilli oil. 15 GANG JEARD (Clear Soup) Clear soup with vegetables, seaweed, bean curd and chicken. 16 PO TAK (For 2 People) Very spicy seafood soup with mushroom, lime leaves, lemongrass, chilli oil and galangal with basil and hosil leaf served in a Thai pot. 17 GANG SOM GUNG Spicy tamarine soup South of Thailand style served with prawn and Thai herbs Mild Medium Hot
4 Salads 21 SOM TUM THAI The Thai favourite traditional spicy papaya salad with carrots and papaya, green beans, cherry tomatoes, garlic, dried shrimp and ground peanuts blended with Thai spices. 22 GOONG PLA (Prawn Salad) Spicy king prawn salad blended with shallots, kaffir lime leaves, spring onions, celery and chilli paste in thai curry dressing. 23 LAAB CHICKEN (Choice of Beef, Pork, Duck) Typical Thai spicy minced chicken salad with spring onions, lime leaves, chilli powder, lemon grass, coriander and cucumber. 24 YUM NUA YANG (Choice of Duck, Seafood) Char Grilled sirloin steak salad thinly sliced blended with lemon juice, tomatoes, cucumber, celery, spring onions and onions. Curries 31 GREEN CURRY Thai green curry blended with coconut milk with bamboo shoots, aubergine and green and red peppers with a hint of sweet basil. 32 RED CURRY Thai red curry blended with coconut milk with bamboo shoots, aubergine and green and red peppers with a hint of sweet basil. 33 JUNGLE CURRY Spicy hot jungle curry paste with holy basil, bamboo shoots, green and red pepper, fine beans carrot, broccoli and Chinese leaf. 34 MASAMUN CURRY From Southern Thailand. A mild curry with coconut milk, onions, potatoes, cashew nuts carrot and southern spices. 35 CHOO CHEE Aromatic dry curry with coconut milk, kaffir lime leaf, sweet basil and red chilli. 36 GANG KAREE (Golden Curry) A yellow mild curry paste blended with coconut milk, potatoes, cherry tomatoes and onions. 37 GANG PANANG Cooked in a rich creamy panang curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf. 38 GANG PANANG PLA Fillet of Fish cooked in a rich creamy panang curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf. For all Lamb, Duck, Prawn or Seafood items on this page please add 1.20 to the price. For all Fillet of Fish items on this page please add 1.50 to the price. Mild Medium Hot
5 Stir Fried 41 PAD PREAW WAN Stir fried in our special Thai sweet and sour sauce with tomatoes, cucumber, pineapple, spring onion, onion, red and green pepper. 42 PAD PHED Stir fried in a hot curry paste and special chilli sauce with bamboo shoots, fine beans, red and green peppers, mushrooms and sweet basil. 43 PAD MAMUANG HIMMAPARN Stir fried with cashew nuts, dry mild curry and pineapple, carrot, red & green pepper, onions, spring onions, and mushrooms. 44 PAD NUM PRIG POW Stir fried with Thai roasted chilli paste with celery, red and green pepper, onions, and fine beans with a hint of sweet basil. 45 PAD KAO PODE ORN Stir fried with baby corn, mangetout, red and green peppers, onions, mushroom, carrot and spring onion. 46 PAD KRATIAM PRIG THAI Stir fried with our special blend of garlic, pepper and coriander. 47 PAD GAPRAO Stir fried with chilli, garlic, onions and green and red peppers, fine beans and holy basil. 48 PHAD KHING Stir fried with fresh ginger, spring onions, red and green peppers, Thai fungus mushrooms. 49 PAD PRIG SOT Stir fried with fresh Thai chilli, bamboo shoots, red and green pepper, onions, mangetout and spring onions. 50 PAD NUM MUN HOI Stir fried in oyster sauce with mushrooms, broccoli, red and green pepper, onions, baby corn, carrots and spring onions. For all Lamb, Duck, Prawn or Seafood items on this page please add 1.20 to the price. For all Fillet of Fish items on this page please add 1.50 to the price. Mild Medium Hot
6 Vegetarian Starters 61 MIXED VEGETARIAN STARTER FOR Try our delicious authentic appetizer with a selection of sweet corn cakes, vegetable spring rolls, mushroom satay and deep fried button mushrooms in batter with sauces. 62 TOFU SATAY Char grilled tofu marinated with Thai herbs and turmeric. 63 HED SATAY Char grilled shitake mushrooms marinated in sesame oil, ginger, garlic and coriander served with peanut sauce and fresh pickled vegetables. 64 TOD MUN KAO POD Sweet corn cakes slightly spiced served with fresh pickled cucumber and ground peanut. 65 POR PIA JAE Thai style spring rolls with vermicelli and vegetable filling. 66 HED CHOOP PANG THOD Deep fried button mushrooms in batter served with sweet palm sauce. 67 VEGETARIAN TEMPURA Deep fried vegetarian in batter served with sweet chilli sauce. Vegetarian Soups 68 TOM YUM PHAK The Thai favourite spicy vegetarian soup with mushrooms and vegetables, lime leaves, Thai lemon grass, chilli oil and galangal. 69 TOM KHA PHAK The Thai based vegetarian coconut soup with mushrooms and vegetables, lime leaves, Thai lemon grass, chilli oil. 70 TOM JUED PHAK Clear soup based on vegetarian soup with vegetables, seaweed and bean curd.
7 71 PAD PREAW WAN PAK TAO HOO Stir fried crunchy vegetables with sweet sour sauce with bean curd. 72 PAD KHING TAO HOO Stir fried vegetables with fresh ginger, spring onions, red & green peppers, Thai fungus mushrooms & button mushrooms with bean curd. 73 TAO HOO MAMUANG HIMMAPARN Stir fried tofu with cashew nuts, dry mild curry and pineapple, carrot, red & green peppers, onions, spring onions and mushrooms. 74 PAD GAPROW TAO HOO Stir fried bean curd with chilli, garlic, onions and green & red peppers, fine beans and holy basil. 75 PAD PRIG SOD TAO HOO Stir fried bean curd with fresh Thai chilli, bamboo shoots, red & green peppers, onions, mangetout and spring onions. 76 PAD PED TOFU Stir fried bean curd in hot curry paste with special chilli sauce with bamboo shoots, fine beans, red & green pepper, mushrooms and sweet basil. Vegetarian Main Dishes 77 MASAMUN HED NANG FA (MASAMAN) From Southern Thailand we bring you our mild curry with bean curd, coconut milk, onions, potatoes, cashew nuts, carrot and southern spices. 78 PANANG HED MOCK DUCK Thai famous served with soya with creamy panang curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf. 79 GANGE KAREE HED NANG FA Thai famous served with soya bean prepared in yellow mild curry paste blended with coconut milk with potatoes, cherry tomatoes and onions. 80 GANE KHEW JAE (Vegetarian Green Curry) Chef special green curry with vegetables blended with coconut milk, bamboo shoots, aubergine, green & red peppers with a hint of sweet basil with bean curd. 81 GANG DANG JAE (Vegetarian Red Curry) Chef special red curry with vegetables blended with coconut milk, bamboo shoots, aubergine, green & red peppers with a hint of sweet basil with bean curd. 82 GANG PA JAY (Vegetarian Jungle Curry) Vegetarian in a spicy hot jungle curry paste with holy basil, bamboo shoots, green & red pepper, fine beans, carrot, broccoli, and Chinese leaf with bean curd. 83 TOFU OB MOR DIN JAE Steamed mixed vegetables in traditional Thai pot with vermicelli, dried mushroom, ginger, garlic and coriander root in a light soya sauce. 84 TOFU CONG KRAUNG Deep fried bean curd served with Thai herbs and famous Thai sauce home made by our Thai head chef. Mild Medium Hot
8 88 PLA PA SA PAK RAUM Deep fried whole sea bass south of Thailand style served with Thai vegetables and Thai herbs with Thai whisky. 89 RAUM MITRA GA TA RON Deep fried seafood served with Thai vegetable and Thai herbs and Thai whisky on hot sizzling & spicy Thai sauce. 90 PLA SAM ROSA (Triangle Tasty Fish) Deep fried whole sea bass served with Thai herbs and famous Thai sauce home made by our Thai head chef. 91 HOI OB Steamed mussels with galangal, lemon grass, sweet basil, lime leaves, accompanied with a traditional Thai sauce, lemon juice, garlic and fresh chilli. 92 PED NUM PEUNG Marinated honey roasted duck stir fried in five spices sauce. 93 GAI MANOW Steamed marinated chicken breast with lemon grass, garlic and lemon zest served with hot and sour dip. 94 PLA NUNG MANOW Steamed whole sea bass with lemon grass and spicy herbs served with fresh garlic, chilli and lemon sauce. 95 GOONG OB WOON SEN Tasty marinated king prawns cooked with glass noodles, celery, onions, spring onions, carrots shitake mushrooms, mangetout, ginger with a hint of coriander. Chefs Special 96 FLAMING WEEPING TIGER (recommended with sticky rice) Marinated sirloin steak, char grilled to your desire with chef s special Thai gravy sauce made with oyster sauce, sesame oil, soy sauce, garlic, mushroom, spring onions and Thai whisky. 97 PED MAKARM Roast duck marinated in a special tamarind sauce with shallots crispy seaweed and chopped chilli. 98 PRA RAMA LONG SONG (Nutty Chicken) Chicken with coconut milk in creamy peanut and coriander sauce. 201 GOONG PLAW (Char Grill King Prawn) Thai style char grilled tiger prawn with Thai herbs and vegetables served with Thai chilli sauce. 202 GOONG SEAB MAI Grilled marinated prawns on bamboo skewer served with peanut sauce & fresh pickled vegetables and toast. 203 GAI YANG PHOO KHAO FAI (Char Grill Chicken) Thai char grill marinated chicken with Thai herbs served with Thai sweet chilli sauce, served sizzling. 204 MOO YANG GA TA RON (Char Grill Pork) recommended with sticky rice Marinated pork char grilled to your liking with chef s special Thai gravy sauce made with oyster sauce, sesame oil, soy sauce, garlic, mushroom, spring onions and Thai whisky. Mild Medium Hot
9 Noodles, Rice & Side Dishes 100 KAO SUAY Thai Jasmine rice import from Thailand. 101 KAO HNEAOY Thai favourite sticky rice import from Thailand. 102 KAO PAD Thai egg fried rice. 103 KAO HO BAITONG Steamed coconut rice in banana leaf. 104 MEE PAD Thai egg fried noodles. 105 KAO PAD PI SED Chicken Prawn Special Thai fried rice with chicken or prawn. 106 KAO OB SAPPARODSA (Pineapple Fried Rice) Thai stir fried put Thai paste curry powder, turmeric, onion, spring onion with prawn and exotic seasoning. 107 PAD THAI NOODLES JAE Original stir fried vegetarian rice noodles with egg, carrot, spring onion, bean sprout, lemon and ground peanut. 108 PAD THAI GAI (Chicken Rice Noodles) PAD THAI GOONG (King Prawn Rice Noodles) Original stir fried rice noodles with chicken or king prawns, egg, spring onions, bean sprout, lemon and ground peanut. 109 PAD SEAW GAI (Chicken Rice Noodles) PAD SEAW GOONG (King Prawn Rice Noodles) Thai rice noodles fried with chicken or prawn, eggs and fresh green vegetables in a dark soya sauce. 110 KAUY TEAW KHEE MAO (Choice of Beef or Chicken) Spicy Thai rice noodles with beef or chicken, sweet basil, chilli and fresh vegetables in a dark soya sauce. 111 PAD PHAK RAUM MITRA Thai style stir fried mixed vegetables with oyster sauce and garlic. 112 CHIPS Please note: A limited English menu is also available, please ask for details.
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PC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
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