FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS

Size: px

Start display at page:

Download "FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS"

Irma Flowers
5 years ago
Views:

1 To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly spicy Getting warm Hot middle plus Spicy Fiercely hot mind blowing Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS 1. Dim Sum Steamed * A. Har Kau Prawn Dumplings (4) 4.20 B. Siu Mai Prawn and Meat Dumplings (4) 4.20 C. Peking Dumplings Steamed then fried (3) 4.20 D. Chiu Chow Dumplings Pork, Shrimp & Vegetable (3) E. Ow Yuk Siu Mai Beef Dumplings with Ginger and Spring Onion (3) F. Fun Kuo Vegetable Dumplings (3) Dim Sum Crispy * A. Spring Roll Cantonese Style (3) 4.30 B. Deep Fried Prawn Envelopes 4.60 Mayonnaise Dip (3) C. Fried Wun Tun Prawn Parcels 4.30 with Sweet & Sour dip (3) D. Vegetarian Spring Roll (3) 3.90 E. Sweetcorn & Chicken Samosas (3) 4.60 F. Thai Curried Chicken & Beef Samosas (3) 4.60 G. Crispy Shredded Duck Roll with Plum sauce dip (3) 4.30

2 3. Oriental Snacks * A. Gourmet Mixed Hors D oeuvre (for two) Consisting of skewered Mongolian spicy king prawns (2), barbecued spare rib (2), sweetcorn & chicken samosa (2), skewered chicken Peking sauce (2), Prawn & Meat Dumplings (2) and shredded sesame preserved vegetables. B. All in crispy combination (for two) Consisting of seaweed, sesame prawn toast (2), fried Wun Tun (2), spring roll (2) and Thai curried chicken & beef samosa C. Seaweed Dim Sum combination (for two) Consisting of two steamed: Har Kau (2), and Siu Mai (2), Three crispy: Spring roll (2), Prawn Envelopes (2), and seaweed D. King Prawn Tempura Spicy Wasabi Sauce (4) 7.80 E. Sesame Prawn Toasted (2) 6.80 F. Rainbow paper wrapped Prawn (4) 7.80 G. Stuffed Squids with Szechuan Peppercorn Salt (4) 9.00 H. Crispy Squids Sweet & Sour sauce dip 7.60 I. Deep fried Squids with Salt & Pepper 7.60 J. Minced Chicken wrapped with Lettuce 8.90 with Hoi Sin sauce dip K. Szechuan spicy minced Chicken wrapped 8.90 with Lettuce L. Diced Prawn wrapped with Lettuce and with Hoi Sin sauce dip 9.80 X.O. M. Lettuce wrapped diced Prawn in X.O. Spicy sauce 9.80 N. Seaweed 4.90 O. Prawn Crackers 3.00 P. Steak & Vegetable Roll in Black Pepper Sauce (2) Skewers * Select one of the skewered items with the one of the following sauces: Peking sauce, Malaysian Satay sauce, Mongolian spicy sauce A. Skewered Chicken (3) 6.90 B. Skewered Pork (3) 6.90 C. Skewered Lamb (3) 6.90 D. Skewered Fillet Steak (3) 7.80

3 5. Seafood Bites * (Seafoods with shell on. Minimum order of two) A. Sizzling skewered Great Prawn in O.K. Sauce Each 3.80 B. Sizzling skewered Great Prawn with Salt & Pepper Each 3.80 C. Sizzling skewered Great Prawn in Satay sauce Each 3.80 D. Sizzling skewered Great Prawn in Spicy sauce Each 3.80 E. Steamed fresh Scallop with Ginger & Spring Onion F. Steamed fresh Scallop with crushed Garlic sauce Each 3.80 Each 3.80 G. Steamed fresh Scallop with Black Bean sauce Each 3.80 H. Steamed Mussel with Ginger and Spring Onion 6.80 (6) I. Steamed Mussel in crushed Garlic sauce (6) 6.80 J. Steamed Mussel in Black Bean sauce (6) Starters Spare Ribs and Chicken Wings * A. Barbecued Spare Ribs (6) 9.50 B. Baked Spare Ribs with Salt & Pepper (6) 9.50 C. Spare Ribs in Peking sauce (6) 9.50 O.K. D. O.K. sauce Spare Ribs (6) 9.50 E. Barbecued Chicken wings (6) 7.20 F. Salt & Pepper Chicken wings (6) 7.20 O.K. G. Chicken wings in O.K. sauce (6) 7.20 H. Chicken wings in Peking sauce (6) 7.20 I. Thai Heavenly Chicken wings (6) 7.20

4 7. Starters served cold Imperial Hor D oeuvre Sesame hand-cut roasted Duck and Pork with shredded Cucumber & preserved Vegetables (Lightly spicy, sweet & sour. A decorative arrangement of cold delicacies. For two) Soups * C. Szechuan Hot & Sour soup 4.80 D. Rainbow Bean Curd soup 4.80 E. Fresh Fish Fillet, Coriander & preserved Egg 4.80 soup F. Minced Chicken & Sweet corn soup 4.80 G. Crab Meat & Sweet corn soup 4.80 H. Sai-Wu (Honchow style) minced Beef soup 4.80 I. Sliced Pork & Vegetables soup 4.80 J. Wun-Tun soup 5.00 K. Shredded Roasted Duck & Fish Maw soup 5.50 L. Shredded Chicken and Noodle soup 4.80 M. Mixed Green and Seafoods (minced) soup 5.50 N. Shredded Roasted Duck & Preserved Vegetable soup O. Thai Tom Yum Koon (hot & sour Prawn soup)

A FEAST ON IT S OWN 9. Crispy Aromatic Duck (Served with Spring Onions, Cucumbers, Pancakes and Hoi-Sin sauce) Quarter 11.50 Half 21.50 Whole 39.

5 A FEAST ON IT S OWN 9. Crispy Aromatic Duck (Served with Spring Onions, Cucumbers, Pancakes and Hoi-Sin sauce) Quarter Half Whole Braised then deep fried aromatic Lamb (Served with sweet Hoi-Sin sauce, Pancakes, Spring Onions and Cucumbers, for two) Fresh Sea Bass * Fresh Dover Sole * Market price A. Steamed with Ginger and Spring Onion B. Steamed with Black Bean Sauce C. Deep fried & braised with fresh Coriander & Chilli D. Deep fried OR steamed with Sweet & Sour sauce 12 Fresh lobster * (Baked served on a cushion of soft noodles. Steamed in two halves served on a cushion of Green Bean sticks) Market price A. Baked OR steamed with Ginger and Spring Onion B. Baked OR steamed with Black Bean sauce X.O. C. Baked OR steamed with X.O. spicy sauce D. Steamed with crushed Garlic and diced Spring Onion 13 Chinese Fondue Sliced Marinated Chicken, Beef Fillets, Prawn, Scallops & Shredded Vegetables. Cooked by yourself & Served with Soft Vermicelli. Also served with three different Sauces Spicy Chilli Sauce, Satay Sauce & Special Soya Sauce. (For Two)

6 MAIN COURSES SEAFOOD DISHES 14 Quick fried fresh Fillet of Dover Sole with seasonal vegetables (for two) 15 Sea spice fried fresh fillet of Dover Sole (for two) 16 Steamed fillet of Cod Fish in Black Bean sauce X.O. 17 Steamed OR deep fried fillet of Cod Fish in X.O. Spicy sauce 18 Deep fried fillet of Cod Fish covered with Sweetcorn sauce 19 Steamed OR Deep fried fillet of Cod Fish in Sweet & Sour sauce Steamed fillet of Cod Fish with Ginger and Spring Onion in Soya sauce 21 Sesame King Prawn in Lemon & Honey sauce Steamed Great Prawn (shell on) with crushed Garlic sauce 23 Steamed Great Prawn (shell on) with Black Bean sauce 24 Steamed Great Prawn (shell on) with Ginger and Spring Onions in Soya sauce 25 Dragon Prawn - Sea spice Prawn sautéed with Scallops 26 Pocket of mixed Seafood Prawn, Scallops and fillet of Fish wrapped & steamed in Lotus leaves 27 Quick poached Squids served with two different sauces Chilli & Garlic sauce, Ginger & Soya sauce Fried Squids with green Pepper & Black Bean sauce X.O. 29 Fried Squids in X.O. spicy sauce Pan Fried Scallops Fried Scallops with Green Pepper & Black Bean sauce X.O. 32 Fried Scallops in X.O. spicy sauce 15.90

King Prawn, Poultry and Meat sautéed dishes. Choose one of the following numbers from 33 38 and combine it with any letter between A W e.g. 34H = Fried Sliced Chicken with Green Pepper and Black Bean sauce.

7 King Prawn, Poultry and Meat sautéed dishes. Choose one of the following numbers from and combine it with any letter between A W e.g. 34H = Fried Sliced Chicken with Green Pepper and Black Bean sauce. 33 Fried King Prawns * Fried sliced Chicken * Fried sliced Beef * Fried sliced Pork * Fried sliced Roasted Duck * Fried sliced Barbecued Pork * A. Pan fried M. In Szechuan Hot & Spicy sauce (wow) B. With Sweet & Sour sauce N. Fresh Garlic & black Pepper sauce C. Pineapple and sweet Ginger O. Kung Bo sauce (tangy & spicy) D. With Pineapple P. With scrambled Egg (Foo yung) O.K. E. In O.K. sauce Q. With seasonal Greens F. In Peking sauce R. With fresh Beansprouts G. Fresh tomato and sauce S. With fresh mushroom H. Green pepper & Black Bean sauce I. With Ginger & Spring Onion T. With Cashew Nuts 1.00 extra U. Straw Mushrooms & baby Corn J. In Malaysian Satay sauce V. In Oyster sauce (shredded meats) K. In curry sauce W. With Celery and Asparagus X.O. L. In X.O. spicy sauce

8 CHINESE SPECIALS The following cuisines are popular in many provincials in China 39 Steamed Seafood (King Prawns, Monk Fish, Scallops) with Hunan chopped red Pepper and spicy sauce (Hot and pungent! Hunanese number one dish) 40 Steamed Chicken OR Beef with Chinese Mushrooms and crushed Garlic in a Bamboo shoot s basket A provincial delicacy Deep fried Chicken breast in Lemon & Honey sauce Dry fried shredded Chicken (Hot & Sour) Dry Fried Beef Shreds (Hot & Sour) Crispy sesame Duck stuffed (minced Prawn) wrapped with Lettuce Sweet Oyster sauce dip 45 Deep fried sesame Chicken Breast stuffed with minced Prawn in Honey & Lemon sauce 46 Mother Ma s Tofu Beancurd and minced Pork in Sweet & Hot sauce a la Szechuan 47 Fillet Steak with fresh Pineapple served in half a Pineapple 48 Fried Chicken with fresh Pineapple served in half a Pineapple Fried Fillet of Monk Fish with Mange-Tout Baked King Prawn with Salt & Pepper Fried minced Prawn cake with Ginger & Spring Onion 52 Pickled Cabbage with Fillet of Sea Bass & King Prawn Flavour (Sour & Chilli Popular Szechuan Dish) 53 Fried Seafood trio (Prawn, Scallop, Monk Fish) in Garlic and Chilli sauce a la Hunan style (with seasonal greens) 54 Baked Seafood (King Prawn, Scallop) and Meat (Chicken, Pork) in Portuguese Sauce Macau Style Szechuan Spicy Hot Poached Boneless Sea Bass (Very Hot and Pungent! Number One Dish in Szechuan China) 19.30

9 ROAST AND BARBECUE DISHES 56 Char-Siu Barbecue Pork Honey & Soya sauce Roasted crispy Duck with Chinese herbs in Soya sauce (half) Roasted Duck in Honey & Lemon sauce (half) Roasted Duck in Orange sauce (half) Roasted Duck in Plum sauce (half) SIZZLING DISHES 61 Sea-Spice with X.O. sauce flavour Seafood mixed Prawn, Scallop, Squid and Fish fillet. A very hot and spicy dish 62 Sliced Lamb sautéed with Spring Onion and Chilli a la Mongolia style The following from and A I combined are sizzling dishes Sizzling fillet Steak * Sizzling skewered fillet Steak & Chicken * Sizzling skewered Chicken * Sizzling skewered Pork * Sizzling skewered Lamb * Sizzling skewered King Prawn * Sizzling crispy Beancurd * A. In Chinese style E. In black Bean sauce B. In Peking sauce F. In Malaysian Satay sauce C. In Black Pepper sauce X.O. G. In X.O. Spicy sauce D. With Ginger & Spring Onion O.K. H. In O.K. sauce I. In Thai sauce

10 CASSEROLE AND BIRD S NEST 70 Stuffed trio with Black Bean and Chilli sauce Beancurd and green Pepper stuffed with minced Prawn. Aubergine stuffed with minced Pork. Deep fried then braised in a hot pot. A traditional Hong Kong delicacy 71 Szechuan spicy mixed hot and fierce (Prawn, Scallop, Pork, Chicken and Vegetables) 72 Fresh Garlic, Ginger, Spring Onion and minced Prawn & Pork Balls in black pepper sauce Fried shredded Steak & Chicken in Bird s Nest Sesame Chicken with Celery in Bird s Nest Stir fried King Prawn and Chicken in Bird s Nest Mixed Sea food (Prawn, Scallop, Fish and Squid) in Bird s Nest 77 Shredded Lamb with Onions and Chilli in Bird s Nest RICE, NOODLES, VERMICELLI COMPLETE DISHES 78 Yeung Chow fried rice Vietnam Style Fried Rice (Chopped Prawn, Roast Duck & Vegetables. Spicy Hot) 80 Indonesia style fried rice Nasigoreng Two combination fried rice shredded Chicken in Tomato and Prawn in Creamy sauce 82 Thai baked special fried rice with Pineapple served in a whole pineapple 83 Curried diced Sea food fried & baked rice served in a whole pineapple 84 Diced Chicken & Pineapple fried and baked rice served in a whole Pineapple 85 Diced mixed Vegetable fried rice Szechuan style Vermicelli with minced Beef & Chilli Singapore style Vermicelli Tung Fong special Chow Mein (Crispy Noodles) (Chicken, Roasted Pork, Prawn, Squids & Vegetables) 89 King Prawn Chow Mein (Crispy Noodles) Chicken Chow Mein (Crispy Noodles) Beef Chow Mein (Crispy Noodles) Shredded Roasted Pork Chow Mein (Crispy Noodles) Shredded Roasted Duck Chow Mein (Crispy Noodles) Szechuan Dan Dan Noodle in Soup (Minced Pork and Szechuan Preserved Vegetables) 95 Mixed Vegetables Chow Mein (Crispy Noodles) Udon- (Japanese Thick White Egg Free Noodles) Dry Stir Fried Udon with Shredded Trio (Barbecue Pork, Roast Duck, Chicken & Vegetables) XO 97 Quick Stir Fried X.O. Sauce Sea Treasures Udon (King Prawn, Scallop, Squid and Vegetables) 97a Dried Fried Shredded Chicken Chow Mein 10.60

VEGETARIAN MENU 98 VEGETARIAN STARTERS * A. Vegetarian combination Vegetable Spring Roll (1), Seaweed, Salt & Pepper Tofu (2), Steamed Vegetable Fun-Kuo (2), Pickled Vegetables 6.30 B.

11 VEGETARIAN MENU 98 VEGETARIAN STARTERS * A. Vegetarian combination Vegetable Spring Roll (1), Seaweed, Salt & Pepper Tofu (2), Steamed Vegetable Fun-Kuo (2), Pickled Vegetables 6.30 B. Vegetable Spring Roll (3) 3.90 C. Diced Vegetables & Cashew Nuts lettuce wrap 7.80 D. Salt & Pepper Tofu (Beancurd) (8) 7.00 E. Spicy diced Vegetable & Cashew Nuts lettuce wrap 7.80 F. Steamed Vegetable Fun-Kuo (3) 3.90 G. Crispy Seaweed 4.90 H. Szechuan spicy pickled Cucumber and Celery VEGETARIAN SOUP * A. Diced Vegetables and Sweetcorn soup 3.90 B. Vegetables Hot & Sour soup 3.90 C. Mixed Vegetables and Noodle soup 3.90 D. Mixed Vegetables soup 3.90 E. Diced Vegetables and Beancurd soup 3.90

12 VEGETARIAN MAIN COURSES 100 Lo-Han style mixed Chinese Vegetables in a clay pot Braised Beancurd with Straw Mushroom Sea-spiced Szechuan Aubergine hot pot Fried fresh Beansprout Curried mixed Vegetables Diced Vegetables with Cashew Nuts in Garlic & Chilli 9.50 sauce served in the Bird s Nest 106 Deep fried Tofu with Ginger & Pineapple lightly Sweet 8.90 & Sour 107 Szechuan Ma-Po Tofu (Beancurd) Fried fresh Mushrooms in Garlic sauce Straw Mushroom on Chinese green Asparagus with Chinese Straw Mushroom Sweet & Sour trio Vegetables Fried mixed Vegetables with * 8.90 A. Pan Fried E. Cashew Nuts 1 extra B. Malaysian Satay sauce F. Crushed Garlic sauce C. Steamed Soya sauce G. Szechuan spicy sauce D. Black Bean sauce H. Oyster sauce 113 SIDE PORTIONS * A. Egg fried rice 3.30 D. Fried soft Noodles 6.00 with Bean sprouts B. Boiled Rice 3.00 E. Crispy Noodles 6.00 C. Chips 2.90 F. Sauces (various) 2.60

13 114 STARTERS * ENGLISH MENU A. Prawn Cocktail 5.80 B. Fresh Fruit Salad 3.80 MAIN COURSES 115 Sirloin Steak (served with Chips & Vegetables) 116 Grilled Spring Chicken (Half) (served with Chips & Vegetables) 117 Grilled Dover Sole (served with Chips & Vegetables) THAILAND FAMOUS CUISINE HIGHLIGHT 118 Thai red Curry (For various meats. King Prawns 3.00 extra) 119 Thai green Curry (For various meats. King Prawns 3.00 extra) 120 Thai flavours & spices (For various meats. King Prawns 3.00 extra) DESSERT Ice-cream served with Fruit Salad 3.80 Toffee Apple or Banana 4.50 Fritters (Banana, Apple, Pineapple) 3.50 Ice-cream 2.20 Lychees 2.80 Coffee 2.00 Chinese Tea Jasmine or Po Yee 1.50

BANQUET MENU Please note: our kitchen has been organised to produce these banquets readily for you, so any variations or alterations of the banquet will necessitate a re-costing of the meal. SB1.

14 BANQUET MENU Please note: our kitchen has been organised to produce these banquets readily for you, so any variations or alterations of the banquet will necessitate a re-costing of the meal. SB1. Starting for two people at per head Choice of soup: A. Szechuan Hot & Sour soup B. Minced Chicken and Sweetcorn soup. Prawn Crackers Chicken Wings in Peking Sauce, Sesame Toasted Prawn & Seaweed Sizzling Beef with Green Pepper & Black Bean Sauce Deep-fried Chicken Breast in Sweet & Sour Sauce Fried King Prawn with Fresh Asparagus & Cashewnuts Young Chow Fried Rice Coffee & Mints Additional Main courses For 4 7 people: (A) Roasted Duck in Plum Sauce For 8 or more people: Same as above (A) Plus (B) Steamed fillet of Fish in special Soya Sauce

15 BANQUET MENU SB2. Start from two people at per head Special Dim Sum Seaweed Combination (Consisting of two steams) Meat & Prawn Dumplings Beef Dumpling with Ginger & Spring Onions, & (Three crispys) Spring Roll, Prawn Envelope with Mayonnaise Dip Seaweed Crispy Aromatic Duck Steamed Scallops in Shell with Green Bean Vermicelli Sizzling Fillet Steak Chinese Style Stir Fried Sliced Lamb with Ginger & Spring Onion Steamed Skewered Seafood Trio (Prawn, Scallop, Monk Fish) with Hunan Chopped Red Pepper Sauce Young Chow Fried Rice Coffee & Mints For 4-6 Persons as above plus Deep Fried Chicken Breast in Sesame, Honey & Lemon Sauce For 7-9 Persons as above plus Fried Sliced Pork with Fresh Chinese Green For 10 or More Persons as above plus Dry Fried Shredded Beef

16 SUPREME BANQUET MENU SB3. Minimum for four people at per head Imperial Hors D oeuvre A decorative arrangement of delicacies consisting of Shredded Roasted Duck & Chicken and Preserved Vegetables. (Tastes lightly spicy sweet & sour Served Warm) Deep Fried Sesame King Prawn in Special Mayonnaise Sauce Served Hot) Steamed Fresh Lobster with Green Bean Vermicelli in Ginger and Spring Onion Sauce (Half Per Person) Crispy Aromatic Duck Fried then Braised Fresh Fillet of Sea Bass Cantonese Special Soya Sauce Sesame Chicken Breast stuffed in Honey and Lemon Sauce Sizzling Fillet Steak with X.O. Sauce Baked Scallops and Pork in Portuguese Sauce Pan Fried Iceberg Lettuce Topped with Oyster Sauce Fried Rice with diced Chicken; Prawn and Vegetable wrapped with Lotus leaves Coffee & Mints Additional Main courses: For 8 or more people: Dry Fried Sliced Prawn Szechuan Style

17 VEGETARIAN BANQUET MENU VB. At per head Vegetarian Combination (Consisting of) Vegetable Spring Rolls Steamed Vegetables Fun-Kuo Seaweed Spicy diced Vegetable lettuce wrap Diced Vegetables and Sweetcorn Soup Deep Fried Beancurd with Sweet & Sour Sauce Fried Fresh Asparagus, Mushroom & Cashewnuts choice of Szechuan Spicy Sauce OR Pan-Fried Boiled Rice OR Egg Fried Rice Coffee & Mints

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or