TAP BEER CIDER KOMBUCHA

Transcription

1 TAP BEER CIDER KOMBUCHA 200ml 475ml 1.8L Jug Mac s Gold lager 4% ABV Emerson s Pilsner 4.9% ABV Emerson s Bookbinder Session Ale 3.5% ABV Mac s Mid Vicious Session Pale Ale 2.5% ABV Mac s Great White Wheat Beer 5.0% ABV Panhead Quickchange XPA 4.6% ABV Panhead Supercharger APA 5.7% ABV Panhead the Vandal IPA 8% ABV Emerson s Bird Dog IPA 7.0% ABV Emerson s London Porter 5% ABV Mac s Cloudy Apple Cider 4% ABV Good Buzz Lemon + Ginger Kombucha 0% ABV Flight of any 4*200ml tap beers/cider 20.0 BOTTLED BEER Guinness 440ml can 12.0 Steinlager Tokyo Dry 500ml can 11.0 Steinlager Classic 750ml 13.0 Speights 750ml 12.0 Lion Red 750ml 12.0 Emerson s Big Rig APA 330ml 10.0 Emerson s 500mL Lager Lager 5.2% ABV - Daredevil Red IPA 6.6% ABV - Old 95 English Ale 7.0% ABV 1

2 NON ALCOHOLIC + SODAS Soda Press Co 50% less sugar syrups with Soda water Ginger Ale Old Fashioned Lemonade Tonic Blonde Cola Blueberry & Lime Pink Grapefruit Raspberry & Mint Liquorice + Lemongrass Juice Apple Orange Pineapple Tomato Almighty Juice (Organic) Apple & Orange Beetroot, Blackcurrant & Ginger Lemmy Lemonade Gingerella Karma Cola Karma Cola sugar free Mac s Ginger Brew Good Buzz Kombucha on tap Lemon + Ginger ml 4.0 glass 4.0 glass 5.0 bottle 6.0 bottle 7.0 bottle ml COFFEE + TEA SUPREME COFFEE Long Black Espresso 3.5 Latte Cappuccino Flat White 4.0 Mocha Hot Chocolate 4.5 FORAGE + BLOOM TEAS Served in a Hario tea press 5.0 EBT classic English breakfast tea EGT classic Earl Grey Tea REVIVE - Gunpowder green / Lemon verbena. SALVATION - Peppermint / Kawa kawa / Nettle / Dandelion root. REPOSE - Chamomile / Lemon balm / Rooibos / Rose petals. BLOOM - Hibiscus / Elder berries / Rooibos. ROASTED - Dandelion root / Freshly batch roasted. CLARIFY - Ginkgo / Yerba mate / Lemon verbena / Ginger 2

3 WHITE & ROSÉ WINE SPARKLING & CHAMPAGNE Gls Btl Te Hana Reserve Cuvée NV, Gisborne Daniel Le Brun Brut NV, Marlborough Lanson Rosé NV 90.0 Mumm Cordon Rouge Brut, France Taittinger Prelude Grands Cru ROSÉ Trinity Hill, Hawkes Bay The Ned, Marlborough Clearview Black Reef Blush, Hawke s Bay AROMATICS The Ned Pinot Gris, Marlborough Mt Difficulty Roaring Meg Pinot Gris, Central Otago Te Whare Ra Dry Riesling (Organic), Marlborough Huntaway Viognier, Gisborne Te Whare Ra Gewurtz (Organic), Marlborough SAUVIGNON BLANC Wither Hills, Marlborough Hartleys Block, Marlborough Vavasour, Marlborough Martinborough Vineyard, Martinborough Pegasus Bay Sauvignon Semillon, Waipara

4 CHARDONNAY Gls Btl Trinity Hill, Hawke s Bay Morton Estate White Label, Hawkes Bay King s Bastard, Marlborough Clearview Whitecaps, Hawke s Bay Neudorf Rosie s Block, Nelson RED, RED WINE Huntaway Reserve Pinot Noir, Central Otago Martinborough Vineyards Te Tera Pinot Noir, Martinborough Mt Difficulty Roaring Meg Pinot Noir, Central Otago Neudorf Tom s Block Pinot Noir, Nelson Craggy Range Merlot, Hawke s Bay Te Mata Awatea Cabernet Merlot, Hawke s Bay Rocca del Macie Chianti Classico, Italy Trinity Hill Syrah, Hawke s Bay Morton Estate Black Label Syrah, Hawke s Bay Coriole Redstone Shiraz, McLaren Vale, SA Elderton Estate Shiraz, Barossa, SA Angus The Bull Cabernet Sauvignon, Australia DESSERT WINE Astrolabe Late Harvest Chenin Blanc, Marlborough Forrest Botrytised Riesling, Marlborough

5 HOUSE MADE COCKTAILS Wolf s Winter Thyme 14.0 Sailor Jerry s spiced rum, cloves, thyme and honey syrup with lemon served hot. A winter flu fighter, aromatic and warming Hugh s Old Fashioned 14.0 Wild turkey Bourbon, sugar cube, Agustora bitters and orange A cocktail classic, simple but strong and smooth Salted caramel Affogato 16.0 Salted caramel espresso and Bailey s irish cream with Kohu Road vanilla bean ice cream and cinnamon Raspberry Rogue 14.0 Rogue Society NZ botanic gin, Soda Press Co blueberry + Lime, raspberries Mt Albert Mule Below vodka, Soda Press Co ginger ale, served with fresh lime + crystallised ginger Espresso Martini Below vodka, espresso, Kahlua Pimms 14.0 Orange juice, ginger, squeeze of citrus and mint. Light, playful and refreshing Bloody Mary Below vodka, tomato juice, lemon juice, Huffman s hot sauce, worcester sauce Want to mix it Up? - ask our bar staff about cocktail options or try our House Infused Vodkas (see over page) 5

6 WHISKY Talisker 10 Y.O Isle of Skye. A full-bodied whisky, with rich dried fruit sweetness, clouds of smoke and strong barley malt flavours, warming and intense. Caol Ila 12 Y.O Islay. Light and fresh, with toffee, vanilla and pear balanced by smoke and ashy touches. Glenkinchie 12 Y.O Lowland. A smooth, gently appetising Lowlander; flowery. Oban 14 Y.O Highland. A well-paced, beautifully textured whisky, whose warming richness is neatly balanced by a smoky spicy-dryness; perfect with a chocolate dessert. Lagavulin 16 Y.O Islay. An intense, roaring bonfire of a malt. Rich, peaty and smoky. House Infused Vodkas 10.0 Best served simple with soda and citrus Pineapple Rosemary & Basil Peppermint Tea Refreshing and sweet Savoury, Bold, Earthy The fun herbal tea has been begging for 6