tap beer from the fridge

Transcription

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2 tap beer White Rabbit Pale Ale (VIC) o Heineken (Holland) o Batch Brewing, American Pale Ale (NSW) o Kölsch 4 Pines (NSW) o from the fridge Budweiser (USA)... 8 Corona (Mexico)... 9 Negra Modelo (Mexico)... 9 Pabst (can) (USA)...12 Anchor Steam Amber (USA)...10 Sierra Nevada Porter (USA)...10 Somersby Cider (Denmark)... 6 CIDER Sidra Del Verano Red Apple 500ml...12 Sidra Del Verano Green Apple 500ml...12 Sidra Del Verano Apple and Pear 500ml...12 Sidra Del Verano Apple, Peach & Apricot 500ml...12

3 Sparkling 150mm BOTTLE Hand Picked Prosecco, Veneto, Italy 12.5o 50 CHAMPAGNE LPV Pinot Chardonnay, Burgundy, France Veuve Clicquot, Champagne, France WHITE Hand Picked Sauvignon Blanc Semillon, Margaret River, WA Leo Buring Riesling, Clare Valley, SA Hand Picked Pinot Grigio, Dell Venezie, Italy Pacha Mama Chardonnay, Yarra Valley, VIC Torbreck Semillon, Barossa Valley, SA Hand Picked Marsanne, Single Vineyard, Highbrow Hill, Yarra Valley, VIC William Fevre Petit Chablis, France Rosé Hand Picked Selections Rosé, Pinot Noir Marsanne, Highbrow Hill, Yarra Valley, VIC RED Catena Zapata Alamos Malbec, Nicasia, Argentina Hand Picked Shiraz, Heathcote, VIC Torbeck Woodcutters' Shiraz, Barossa Valley, SA Parker Estate Cabernet Sauvignon, Coonawarra, SA Vesse Felix Cabernet Sauvignon, Margaret River, WA Pacha Mama Pinot Noir, Yarra Valley, VIC Seghesio Zinfandel, Nappa Valley, USA

4 - THE PANDAS - Devilish Panda...17 A devilishly delicious drink that combines sweet, salty and spicy - mixing Pampero Blanco rum, Poire William liqueur, fresh pineapple juice, cinnamon and chilli. Passionate Panda...17 One for the lovers - a fruity concoction with a touch of raspberry and passionfruit, the punch of Tequila El Jimador, and the buzz of prosecco. Breakfast Panda...17 The breakfast of champions, Panda-style - a balanced start to the evening with Tanqueray Gin, Cointreau, lemon juice and a healthy dose of orange marmalade. Smoking Panda...17 Get smoked with the Panda's signature - sweet, sour and smoky with Drambuie, Bulleit Bourbon, fresh lemon juice, ginger and spiked lemons. Negroni on Tap...17 A classic made for easy drinking. Campari, Tanqueray Gin, and Antica Formula, served over a big ass rock with an orange twist. Boulevardier on Tap...15 A triple threat combining Buffalo Trace Bourbon, Campari and Antica Formula, served over ice.

5 - THE MODERN CLASSICS - Trinidad Sour...17 As intriguing as the Bermuda Triangle, this complex mix includes Angostura bitters, Bulleit Rye, Orgeat syrup and fresh lemon juice for a tart twist. Penicillin...17 This medicinal drink will cure what ails ya with Johnny Walker Black, ginger and honey syrup, Ardberg single malt scotch and fresh lemon. Old Cuban...17 This old-school party starter is a refreshing mix of mint, lime, Pampero Anejo Rum, topped with sparkling wine. Espresso Martini...17 A true modern classic with crème de cacao, espresso extract and your choice of Bulleit Bourbon or vodka. Tommy s Margarita...17 Our margarita with El Jimador Tequila, agave and lime. Never go wrong with a Tommy s, they say!

6 - classics - Last Word...17 The ultimate bartenders drink. Equal parts gin, chartreuse, maraschino liqueur, and fresh lime juice. Clover Club...17 A pre-prohibition classic with London Dry Gin, fresh raspberries and lemon. Scofflaw...17 Made during the American Prohibition. A mix of rye, dry vermouth, lemon juice and orange bitters shaken vigorously into a coupette. Red Hook...17 Inspired by the badasses of Brooklyn. Bulleit Bourbon, Punt Es Mes & Luxardo Maraschino are stirred down and served straight up. Hemingway Daiquiri...17 One of Hemingway s favourites - a daiquiri with white rum, dry cherry liqueur, fresh grapefruit and lime juices. Drink it to make other people interesting. Blood and Sand Created in 1922, this famous whiskey cocktail has equal measures of Johnnie Walker Black, Cherry Heering, Antica Formula and orange juice. Jack Rose...17 Enjoy a kiss from a rose with Apple Jack, lemon juice and house-made grenadine. Side Car...17 Be seduced by this classic beauty, with cognac, lemon and Grand Marnier. Vesper...17 Bond, James Bond. A revitalised classic martini inspired by Casino Royale.

7 - TWISTED CLASSICS - Spiced Pear Bellini...17 Pear, spices and prosecco make for a sparkling sip. Honey Nail...17 A Panda twist on the Rusty Nail. A combo of Johnny Walker Black, Drambuie, honey and mint, for a drink that hits the nail on the head. Fifty Fifty Martini...17 A delicate martini with equal parts Tanqueray Gin and lovely notes of Lillet Vermouth. Delicious Sour...17 Apple Jack, crème de pêche and lime juice meet for a drink that s, well, delicious! Panda Says...17 Our cocktail of the week.

8 EAT snacks Crispy Spiced Spatchcock...10 Marinated spatchcock bites served with ginger, shallot & sesame sauce Pork Doughnuts Served with sweet & sour sauce Numbing Prawns & Noodles...15 Sichuan pepper spiced prawns & hoisin noodles San Choy Bau... 5 Braised short rib & pork crackling Salt & Pepper Calamari...14 Chinese-style salt & pepper calamari, chilli oil & green shallots Prawn Pop Corn...12 With bacon salt Pickles & Snags...14 House-made five-spice pork sausages & pickles Bang Bang Salad...18 Rice noodles, bean sprout, carrot, coriander, mint, ginger & citrus dressing SLIDERS Steamed XO Soft Shell Crab Slider...Each 7 Crispy soft shell crab & Asian slaw slider Chicken Katsu...Each 7 Crumbed chicken, milk bun, lettuce, mayo & cheese Grilled pork...each 7 Crispy bacon, slaw & chilli

9 EAT dim sum Prawn Har Gow (3)...11 Steamed prawn dumplings Soup Dumpling... 9 Xiao long bao pork soup dumpling Pot Stickers (3)... 9 Pan-fried minced pork & vegetable dumplings Chicken Dim Sim (3)... 9 Steamed chicken & five spice dumplings Vegetable Spring Rolls (3)... 9 Crispy vegetable rolls Duck Spring Rolls (3)...11 Crispy duck rolls, plum sauce Prawn & Chive Dumplings (3)... 9 Pan-fried minced prawn & chive dumplings BBQ Chicken Buns...Each 4 Steamed BBQ chicken & mushroom bun Scallop Dumplings (3)...11 Steamed half-moon scallop dumplings Vegetable Har Gow (3)... 9 Steamed vegetable & tofu dumplings

10 EAT EAT BIG Chicken Bites...18 With lemon & ginger sauce Steamed Barramundi Fillet...23 With chilli, ginger & oyster dressing *Mains come served with steamed rice & asian greens DESSERT 24 Fried Green Tea Ice Cream... 9 Fried green tea ice cream, white chocolate & wolfberry sauce