Welcome! Nice to have you as our guest! Your hosts Marianne Tobler & Ruud Willemsen

Transcription

1 Welcome! Nice to have you as our guest! Your hosts Marianne Tobler & Ruud Willemsen The house was built by Rigett of Capol in The coat of arms of this ancient noble family from Flims is visible above the hotel entrance. In 1955, the family Charly and Berti Joos acquired the Hotel Bellevue. The hotel passed 1983 into the hands of son Rolf Joos, he continued to lead it as new owner. Since 1990 Marianne Tobler stood him aside and bought the house in Together with her husband, Ruud Willemsen they spoil their guests as new couple-owners. The hotel offers 3-star comfort has 60 beds in double, single and 3 family rooms for each 2 adults and 2 children up to 14 years. For your events, our diverse restaurants offer the following premises: Täferstube up to 60 people, Bündnerstube up to 80 people and garden terrace up to 50 people. For an aperitif to 50 or a banquet to 30 guests, we recommend you the redesigned NOVA - the restaurant, the restaurant is suited in original walls of the 439 old vaulted cellar. During wintertime you can enjoy our gourmet cuisine in a stylish and classy atmosphere. Our "Private Dining" restaurant on the 1st floor is located in 1577 built rooms with a beautiful coffered ceiling. The balcony with a view at the Signina Mountains invites you to enjoy a menu from NOVA the restaurant.

2 Appetizers Sherry Tio Pepe 17% Vol. 4cl 7.80 Martini weiss 23% Vol. 4cl 7.00 Ramazotti 30% Vol. 4cl 8.00 Campari 23% Vol. 4cl 7.80 Appenzeller 29% Vol. 4cl 8.00 Pernod 40% Vol. 4cl 8.20 San Bitter (non-alcoholic) 10cl 5.80 Swiss beer Calanda Edelbräu on tab 5,2 % Vol. 20cl 4.20 As Panaché with lemonade or Grapefruits 30cl 4.70 juice available 50cl 6.80 Calanda Edelbräu, special light beer 5,2 % Vol. 33cl 5.70 Flimser Marenghin, light beer, fresh & natural 4,9 % Vol. 33cl 5.70 Flimser Blutzcher, dark beer, tasty & malt aromatic 4,9 % Vol. 33cl 5.70 Flimser Rensch, wheat beer, yeast-clouded & sparkling 4,9 % Vol. 50cl 7.80 Appenzeller Leermond beer (non-alcoholic) 33cl 5.70 Foreign beer Trappistes Rochefort, (B) 9,2% Vol. 33cl 7.50 Kasteel Rouge Cherry beer with fermentation in the bottle (B) 8% Vol. 33cl 7.50 Duvel (B) 8,5% Vol. 33cl 7.50

3 Refreshing drinks Prosecco di Valdobiadene 9.00 Alpenflûte, Prosecco, elderflower syrup 9.50 Hugo, Prosecco, mineral water, elderflower syrup Aperol Spritz with Prosecco Aperol Spritz with white wine 8.50 Aperol and tonic 8.50 Campari Tonic. Campari, Tonic Yuzu, japanese citrus with Premium Sake 9.50 Havana Cola, Havana Club with Coca Cola Gordons Gin Tonic Star of Bombay Gin Tonic Hendricks Gin Tonic The London No. 1 Gin Tonic Choose between Gents Swiss Roots Tonic Water or Fever-Tree tonic water. Soft drink Sanbitter with tonic 9.80 Rimus Secco 7.50 Cocktail Ice Tropez Zero, Wine cocktail with white peach 9.50 Homemade Iced Tea Cocktail 5.50

4 Open whites Jeninser Riesling-Silvaner AOC Graubünden, Georg Obrecht, Jenins 10cl cl St.- Saphorin AOC, J. et P. Testuz SA 10cl cl Open reds Jeninser Pinot noir, Georg Obrecht, Jenins 10cl cl Buechberger Blauburgunder, Fam. Tobler, Eigenbau, Thal 10cl cl Bottle quality by the glass White Malanser AOC Sauvignon blanc 2014, von Salis Sauvignon blanc 10cl 50cl Malanser AOC Ils Trais 2014, Andrea Lauber Freisamer, Pinot blanc, Pinot gris 10cl 75cl Jeninser Blanc de Noir 2014, Irene Grünenfelder 10cl 8.30 Pinot noir white expanded, fermented in barrels 75cl Sweet wine : Dulcesco 2014, Cottinelli Malans 5cl 9.00 Pinot gris, Riesling-Sylvaner, Sauvignon blanc 37,5cl Bottle quality by the glass Rosé Bündner Schiller AOC 2014, von Salis 10 cl 5.70 Pinot noir and Pinot gris 50 cl Bottle quality by the glass Red Fläscher Pinot noir AOC 2013, Christian & Jürg Marugg, Fläsch 10cl 9.50 Pinot noir 75cl Zweigelt Kieselstein 2014, Claus Preisinger, Neusiedlersee 10cl 7.50 Zweigelt 75cl C D C Rosso IGP 2014, Cristo di Campobello Nero d Avola, Syrah, Merlot, Cabernet Sauvignon 10cl 75cl Château Villa Bel-Air 2012 Graves AC 10cl 7.50 Merlot, Cabernet und Malbec 75cl Bozeto 2013/14, Rioja DOCa, Bodegas Exopto 10cl 6.80 Garnacha, Tempranillo, Graciano 75cl 46.00

5 Spirits Pome fruit, Urs Hecht 40% Vol. 2cl 5.00 Pflümli Urs Hecht 40% Vol. 2cl 5.50 Williams Morand 43% Vol. 2cl 7.00 Bacardi Rum 37.5% Vol. 4cl 8.00 Vodka Moskovskaya 37.5% Vol. 4cl 8.00 Gins Gordons Gin 37.5% Vol. 4cl 8.00 Star of Bombay 47,5% Vol. 4cl Hendrick s Gin 41,4% Vol. 4cl The London No 1 47% Vol. 4cl Whiskies Ballantines 40% Vol. 4cl 8.00 Chivas Regal, Jack Daniel s 40% Vol. 4cl Oban 14years 43% Vol. 4cl Soft drinks - sodas - fruit juices Passugger/Allegra 77cl 8.80 Passugger/Allegra 47cl 6.20 Rivella red/blue, Coca Cola/Zéro, Apfelschorle, Apfelsaft, Apfelwein klar 33cl 4.60 Gents Swiss Roots Tonic Water 20cl 5.00 Fever-Tree Tonic Water 20cl 5.00 Orange juice 20cl 4.60 Michel Tomato juice 20cl 6.00 Homemade Icetea 30cl cl 5.50 Buy iced tea for home 150cl 7.50 Flims spring water from the tap 30cl cl cl 5.00

6 Warm drinks Coffee, Coffee Hag, cream or black, Milkcoffee, Espresso 4.50 Cappuccino 5.00 Latte Macchiato 5.80 Tea cream or nature 4.30 Ovomaltine cold or hot 4.80 Hot chocolate Chocolate pearls from Belgium 4.80 White, milk, dark, caramel, honey, cappuccino A Bag Chocolate Pearls 35g 2.50 Coffee-Chocolate-Ovomaltine mélange 6.50 Punch: Orange, apple or Rum (non-alcoholic) 4.50 Tea with 2cl Rum Colonial 7.50 Grog Rum 4cl 8.00 Coffee specialities Coretto Grappa 7.00 Coffee Luz with 4cl Fruit- or plumbrand 8.50 Instant coffee with 3cl fruitbrand 8.50 Coffee specialites with whipped cream Homemade coffee Huskafi 7.50 Coffee Baileys 7.50 Coffee Grison Röteli 7.50 Coffee Amaretto 7.50 Coffee Schümli-Pflümli 8.50 French Coffee 8.50 Irish Coffee 12.50

7 Fresh Oysters per piece 6 first come, first serve... Leaf salad with fresh vegetables and bread chips 8½ Tomato salad 15 with buffalo mozzarella, basil olive oil and pesto Caesarsalad 1 (CH) 13 caesar salad with bacon, egg and parmesan with 3 prawns + 7½ Sausage-Cheese-Salad 1 (CH) with leaf salad and fresh vegetables 16½ dressings: french, italian or raspberrydressing Vesperplatter 1 (CH) 27 Dried meat and cured ham from Grison, Salsiz Farmer s bacon and mountain cheese Beef tartare (CH) mild or spicy, with toast and butter as starter 24 as main dish 34 with French fried allumettes + 7½ 1 Available from 11:30 18:00

8 Tomato cream soup with fresh tomatoes with cream and basil Grison barley soup with cream 9½ 10½ Capuns Sursilvans (CH) 27 housemade pastry rolled in small port. 19 a leaf of chard with dried meat, bacon garlic sausage and cheese served in a cream-bouillon Homemade meat loaf (CH) 27 with herb sauce small port. 22 mashed potatoes and green beans potpourri Pork escalopes (CH) 26½ with wild mushrooms cream sauce small port. 21½ and tagliatelle (noodles) Veal escalope Wiener style with cranberries (CH) 44 with potato and cucumber salad or with French fried allumettes first come, first serve... Fresh sliced calf s liver (CH) 38 with shallots and herbs, roesti

9 Flammkuchen from our stone oven Flammkuchen Original (CH) 17 with crème fraîche, red onion, bacon (CH) and Gruyère cheese Flammkuchen Mediterran 20 with crème fraîche, red onion, eggplant zucchini, peppers, plum tomatoes, Gorgonzola and Gruyère cheese Flammkuchen Parma (IT) 24 with crème fraîche, red onion, Parma ham rocket and Gruyère cheese Flammkuchen Bellevue 26 with crème fraîche, spring onions smoked salmon (SCO), prawns (VN) and Gruyère cheese Flammkuchen of the week Weekly changing Flammkuchen. Please ask our service team. Fish Bellevue s Fish and Chips 1 24 with tartar sauce 1 Available from 11:30 18:00

10 Desserts Berries with sour cream mousse, strawberry sorbet, rice 13 and fresh wild berry juice Duo of chocolate mousse 13 with mascarpone cream and crumbles Swiss cheese 16 with pear bred from Grison dried fruits and membrillo Grison nuts cake with vanilla ice cream 10½ Warm chocolate cake 13 with sour cream ice cream and whipped cream Home made ice cream Our ice creams are all prepared homemade and fresh, free of preservatives with a creamy texture. Homemade ice cream per ball 4 with whipped cream + 1½ Ice cream vanilla, chocolate, coffee, sour cream caramel and tofu Sorbets strawberry. mango-pinapple, lemon, peppermint coco-lychee, citrus-saké

11 Ice Cream Coupes Romanoff fresh strawberry with vanilla ice cream 12 and cream small port. 9½ Danemark vanilla ice cream with almonds 11 and warm chocolate sauce small port. 8 ½ whipped cream Bananasplit banana with vanilla ice cream, cream, almonds, 12 warm chocolate sauce and whipped cream Ice coffee 11 coffee ice cream, whipped cream small port. 8½ with cherry distillate 2 ½ Frutas three sorbets: mango-pineapple, lemon and strawberry, fresh fruits 12 Asia coco-lychee, citrus-saké and tofu ice cream 13 with mango and coconut Colonel lemonsorbet with vodka 13 small port. 10 ½

12 Bubbles mango-pineapple sorbet with Prosecco 13 small port. 10 ½ Tropical coconut-lycheesorbet with coconut liqueure 13 small port. 10 ½ Declaration The origin, unless declared otherwise provides, as follows: Beef Veal Pork Sika-deer Poultry + Poultry products Sausage + Sausage meat Switzerland, Ireland Switzerland Switzerland Czech Republic Switzerland, France Switzerland, Italy, Spain vegetarian gluten free lactose free Prices are all in CHF incl. 8% VAT.