Pietra (Corsica, 6%abv) Mongoose (India, 5%abv) Celia (Czech, 4.5%abv) Duvel (Belgium, 8.5%abv) 312 Urban wheat ale (Chicago, 4.
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1 WORLD BEER Pietra (Corsica, 6%abv) Mongoose (India, 5%abv) Celia (Czech, 4.5%abv) Duvel (Belgium, 8.5%abv) 312 Urban wheat ale (Chicago, 4.4%abv) Veltins (Germany, alcohol free) Anchor liberty ale (San Francisco, 5.9%abv) 355ml Chimay (Belgium, 7%abv) Little creatures (Australia, 5.2%abv)
2 BRITISH BEER Paolozzi (Scotland, 5.2%abv) Innis & Gunn (Scotland, 6.6%abv) Curious brew (Kent, 4.7%abv) Cotswold premium lager (Oxfordshire, 5%abv) The kernel table beer (London, 3.4%abv) Camden hells lager (London 4.6%abv) VINTAGE BEER Vintage ale 2012 (Fuller s, England, 8.5%abv) Vintage ale 2013 (Fuller s, England, 8.5%abv)
3 VINTAGE BEER Vintage ale 2014 (Fuller s, England, 8.5%abv) Vintage ale 2009 (Fuller s, England, 8.5%abv) Vintage ale 2010 (Fuller s, England, 8.5%abv) Yorkshire stingo (Samsmith, England, 8%abv) Vintage ale 2011 (Fuller s, England, 8.5%abv)
4 RUM Old Monk, 40%, Angostura 1824, 40%, Elements 8 Platinum, 40%, Havana Club 15 years, 40%, Bacardi, 37.5%, Ron Zacapa XO, 40%, Ron Zacapa 23 years, 40%, Pussers Navy Blue, 54.5%, Diplomatico Anejo 7 years, 40%, GIN Hendrick s, 41.4%, Bombay Sapphire, 40%, Sipsmith Gin, 41.6%, Bull Dog, 40%, Sloane s Dry Gin, 40%, Tanqueray Number 10, 47.3%, Zephyr Black, 40%, VODKA Stolichnaya Elit, 40%, Zubrowka Bison, 40%, Belvedere, 40%, Grey Goose, 40%, Smirnoff Black, 40%,
5 WHISKIES Blended Ballantine s 17 years, 43% Black Bottle, 40% Black Label Johnnie Walker, 40% Blue Label Johnnie Walker, 40% Blue Label King George V, 43% Chivas Regal 18 years, 40% Chivas Revolve, 40% Compass Box Hedonism, 43% Dewars 18 years, 43% Monkey Shoulder Triple Malt, 40% Spice Tree, 46% Whyte & Mackay 30 years, 40% Single Malt Benriach 1977, 43.2% Bowmore Tempest IV 10 years, 55.6% Bunnahabhain 12 years, 40% Bunnahabhain 18 years, 43% Cardhu 12 years, 40% Cragganmore, 12 years, 40% Dalmore 18 years, 43% Dalmore Cigar Malt, 44% Dalwhinnie 15 years, 43% Deanston 12 years, 46.3% Dufftown 15 years, 43% Glenfiddich 18 years, 40%
6 Single Malt Glenlivet 18 years, 43% Glenkinchie 12 years, 43% Glenmorangie 10 years, 40% Glenmorangie Signet, 46% Glenfarclas 1970 Family Cask, 53.6% Highland Park 18 years, 43% Lagavulin Islay 16 years, 43% Lagavulin 1998 Distillers Edition, 43% Laphroaig 10 years, 40% Laphroaig LORE, 48% Macallan 25 years, 43% Oban 14 years, 43% Oban 1998 Distillers Edition, 43% Royal Lochnagar 12 years, 40% Talisker 10 years, 45.8% Talisker 18 years, 45.8% Irish Bushmills 1608, 46% 23 Jamesons 18 years, 40% 29 Redbreast 12 years, 40% 16 Japanese Suntory Hibiki 17 years, 43% Yamazaki 18 years, 43%
7 American Buffalo Trace, 40% Elijah Craig 12 years, 47% Jack Daniels Single Barrel, 45% Makers Mark, 45% Rest of the World Amrut Fusion, 50%, Canadian Club, 6 years old (bottled in 1980) 40%, English Whisky Company, Chapter 6, 46%, Mackmyra, The First Edition, 46.1%, Milford 10 years, 43%, Penderyn Madeira, 46%, Paul John, Single Cask,57%, RARE Scottish WHISKIES Ardbeg 1974 Connoisseurs Choice, 40%, Glenfarclas 1984 Family Cask, 47% Convalmore 1977, 28 years, 57.9%, Port Ellen 1979, 24 years, 3 rd release 2003, 57.3%, Longmorn 1972 sherry cask, 45%, Brora, 30 years, 54.3%
8 CHAMPAGNE and sparkling COCKTAILS Champagne mojito Mango belllini Angostura prosecco Hibiscane COCKTAILS Qojito Peachy fun Punch on the pier Absinthe colada Oasis Caipirinha Wine cup Passionate cachaca Blackberry darkness Saketini
9 MARGARITAS Classic margarita Tamarind margarita Frozen mango margarita MARTINIS Classic martini Dragonfruit martini Raspberry martini Orangetiini
10 MOCKTAILS Back waters Apple mojito Green twister Coast guard Zingy Tapster NON ALCOHOLIC Berri - Berri lassi / Mango lassi Freshly squeezed pomegranate juice Freshly squeezed orange juice Mango juice / Cranberry juice / Tomato juice Still/Sparkling water
11 COGNAC Leopold gourmel, 43% Paradis rare, 40% X.O. Hennessy, 40% V.S.O.P Remy Martin, 40% Hennessy Richard, 40% Hennessy Paradis Imperial 40% ARMAGNAC Clos des sauvers armagnac, 40% Clos des sauvers armagnac, 40% Darroze, 12 years 40% Baron de sigognac V.S.O.P, 40% TEQUILA Jose cuervo tradition, 38% Ocho plata, 40% Olmeca repesado gold, 38% Anejo conmemorativo, 40%
12 PORT Warres, 1983, 20.5% Quinta do infantado, 1997, 19.5% Taylor, 1970, 21% LIQUEURS Kings ginger, 41% Drambuie, 40% Sambuca black, 38% Disaronno original, 28% Kahlua, 20% Cointreau, 40% Bailey s irish cream, 17% GRAPPA Monovitigno di lugana D.O.C., 40% Allegrini grappa di amarone, veneto, italy, 43% Pilzer grappa invecchiata, trentino alto adige, 43%
an organic hand-crafted beer made from chestnuts organic, gluten-free, hand-crafted and naturally carbonated
WORLD BEER Pietra (Corsica, 6%abv) an organic hand-crafted beer made from chestnuts Mongoose (India, 5%abv) premium lager Celia (Czech, 4.5%abv) organic, gluten-free, hand-crafted and naturally carbonated
More informationPietra (Corsica, 6%abv) an organic hand-crafted beer made from chestnuts
WORLD BEER Pietra (Corsica, 6%abv) an organic hand-crafted beer made from chestnuts Mongoose (India, 5%abv) premium lager Blue moon (USA, 5.4%abv) a belgian style wheat beer, with fragrant orange flavours
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B e v e r a g e s WINE BY THE GLASS Champagne & Sparkling (125 ml) NV Taittinger, Brut, Champagne, France $25.00 NV Prosecco Nino Franco Rustico, Veneto, Italy $17.50 White Wine (150 ml) 2014 Sauvignon
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Beverages Water & Soft Drinks Beer Aperitif San Pellegrino 50cl (Sparkling Water) Acqua Panna 75cl (Still Water) San Pellegrino 75cl Tonic Water, Soda Water, or Mirinda Orange 163.000 163.000 86.000 Saigon
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Ola Bar APERITIFS A light alcoholic drink taken before a meal intended to stimulate the plate. (Standard measure 60 ml only aperitifs) Campari 500 Ricard 350 Martini Bianco 300 Martini Rosso 300 Cinzano
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cocktails & drinks from the cellar BOURBON JIM BEAM 3.50/ 6.50 BUFFALO TRACE 4.00/ 7.50 MAKERS MARK 4.00/ 7.50 NOAH S MILL 8.50/ 15.00 RYE WHISKEY canadian club 4.00/ 7.50 BULLEIT RYE 5.00/ 9.00 KNOB CREEK
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Beverage Menu WATER NON ALCOHOLIC Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.50 San Pellegrino Sparkling, Italy 750 ml 7.50
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Beverage Menu Crab Market Signature Cocktails Crab Mary 50 Vodka, fresh tomato juice, fresh lemon, home-made mixed spices, smoked salt, crab pulp Cucumber & Lychee Cooler 50 Gin, lychee liqueur, fresh
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DELUXE EDITION COCKTAIL LES JARDIN BOTANIQUE DES SENS Gin monkey 47, Lemongrass water tonic (home made) and pineapple sliced 38 CELSIUS Brown rum, palm sugar, pineapple juice CHILI SUNRISE Tequila anejo,
More informationOpen Bar Options. Domestic Open Bar. Don Julio Blanco & Don Julio Reposado. Piton, Heineken. with your choice of the below mentioned spirits
Open Bar Options Domestic Open Bar Cocktails: Vodka : Brandy: with your choice of the below mentioned spirits Smirnoff, Jelzin Don Julio Blanco & Don Julio Reposado Gordon Marc Roger Napoleon Bacardi White,
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CATALOGUE / LIST OMAN Spirits STANDARD WHISKY 90730019 BELLS EXTRA SPECIAL BOTTLE 75CL 1 BOTTLE 7.900 90730020 BLACK & WHITE BOTTLE 75CL 1 BOTTLE 8.900 90734003 J&B RARE BOTTLE 1LTR 1 BOTTLE 7.700 90734011
More informationCover-front Beverage MENU
Beverage MENU CREATIVE COCKTAILS 300 SUNNY DELIGHT Absolut Vodka Mango, Cream de Banana, Fresh Mango Juice, Lime Juice and Syrup ROOF TOP SOUR Jim Beam, Fresh Lime, Ginger Monin Syrup, White Egg, Lime
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100 Boyes Blvd. Sonoma, CA 95476 http://www.fairmont.com/sonoma/dining/38-north/ Spirits Barrel Aged Staley's Sour Ginger-Infused Scotch Creme de Banana Dash Meyer Lemon Bitters Egg White Vieux Carre Templeton
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Coffee Specials CREME CARAMEL CAFE Espresso, steamed milk and caramel syrup. CINNAMON ROLL Espresso, steamed milk and cinnamon syrup, garnished with chocolate powder. NUTTY LATTE Espresso, steamed milk,
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campari pernod ouzo 95 martini dry rosso bianco 95 absinthe 130 Bourbon & Whiskey jack daniels tennessee 130 jim beam 130 Blended Scotch Whisky ballantine s teacher s 95 johnny walker red 95 J&B 120 chivas
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Food is available from 11.00 am until 10.30 pm Food may contain traces of nuts (v) Vegetarian options Before ordering, please speak to our staff, If you have a food allergy or intolerance. Thank you. Our
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COCKTAIL MENU WWW.RHAPSODYS.CO.ZA PREMIUM WHISKIES BAINS 23 BULLEIT BOURBON 35 MAKERS MARK BOURBON 36 GENTLEMAN JACK 40 JAMESON SELECT RESERVE 40 JAMESON 18 Y/O 98 CHIVAS REGAL 12 Y/O 45 CHIVAS REGAL EXTRA
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COFFEE COLD HOT COLD HOT LONG BLACK 5.0 FLAT WHITE 5.0 CAPPUCCINO MACCHIATO LATTE PICCOLO LATTE - - 5.0 4.0 5.0 3.5 SINGLE ESPRESSO DOUBLE ESPRESSO MOCHA - - 6.8 3.5 5.0 6.0 COLD BREW COFFEE COLD BREW
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Item No. Description COUNTRY PKG SIZE TYPE Total RETAIL PRICE OFFER PRICE CTN24 BEER01 ASAHI SUPER DRY JAPAN 24/CTN 0.33L BEER 36 $4.99 $79.00 BEER02 STELLA ARTOIS BELGIUM 24/CTN 0.33L BEER 51 $3.99 $77.00
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More informationThe above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies
The above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies and Intolerance - before ordering please speak to our
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SUN, TUE TO THU 3PM 10PM FRI TO SAT, 3PM 10.30PM COFFEE COLD HOT COLD HOT LONG BLACK 5.0 FLAT WHITE 5.0 CAPPUCCINO MACCHIATO LATTE PICCOLO LATTE 5.0 4.0 5.0 3.5 SINGLE ESPRESSO DOUBLE ESPRESSO MOCHA 6.8
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