The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu.
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- Hilda Dalton
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1 The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu. Joe Shannon, Executive Head Chef Radisson Blu Sligo with Damien Carty, Beef supplier Ballymote, Co. Sligo Organic Herbs & Vegetables, Rossinver, Co. Leitrim Total Produce for all our Vegetable needs including our Organic Range Damien Carty, Co. Sligo for Beef Flynn Fish Sales for all our locally caught Fresh Fish Pallas Foods for our entire specialty range of foods including Irish made Cheese, Poultry and Beef Connacht Gold for all our Dairy produce John Corrigan Aughavas, Co. Leitrim for our Pork products Dear Guest, please note that we have available, an accompanying Allergen Chart that will give all the Allergen information associated with each dish on this menu. Please ask your server and they will be happy to make this chart available to you.
2 Starters & Light Bites HOMEMADE SOUP OF THE DAY Served with brown soda bread 5.50 CREAMY ATLANTIC SEAFOOD CHOWDER Served with brown soda bread 8.50 BBQ SPICED CRISPY WINGS Served with crème fraîche dip Small 6.95 Large 9.95 CLASSIC CAESAR SALAD Herb croutons, parmesan, crispy bacon & creamy dressing Small 6.95 Large 9.50 Add char grilled chicken 1.50 Extra Add tiger prawns 2.50 Extra CHICKEN LIVER PARFAIT Served with toasted brioche & spiced apple chutney 6.95 ORIENTAL DUCK SPRING ROLL Jumbo spring roll with hoi sin sauce on a bed of Asian greens 7.50 FETTUCCINE PASTA WITH FRESH BASIL PESTO Topped with asparagus, mange tout, courgette & mushrooms Small 7.50 Large Add char grilled chicken Add tiger prawns 2.50 Extra 3.50 Extra BENWISKEN PRAWN COCKTAIL Succulent prawns in a brandy flavored marie-rose sauce & crispy romaine lettuce served with brown bread 8.50 GOLDEN FRIED WICKLOW BLUE SOFT CHEESE Served with a mixed salad & red summer berry sauce 7.50 Suitable for Coeliac Vegetarian
3 Sandwiches JOE'S BLT On a toasted soda farl, with bacon, lettuce, tomato, mayo & spicy potato wedges STEAK SANDWICH Char grilled strips of succulent Irish marinated brisket steak & black pepper mayo in a ciabatta roll with chunky chips & red onion marmalade SPICY CHICKEN WRAP Warm marinated chicken slices with spring onion, lettuce, mixed peppers, spicy Ballymaloe red jalapeno relish, cheddar cheese with spicy potato wedges 8.50 MEDITERANIAN VEGETABLE & FETA CHEESE WRAP With basil pesto & spicy potato wedges 8.50 SELECTION OF TRADITIONAL FILLINGS On white or brown bread Plain 4.95 Toasted 5.95 Open Sandwich on brown bread 6.50 With a Choice of: Honey baked ham / Tuna / Chicken / Dubliner Cheese / Salad / Egg Mayo Pizzas THE CLASSIC MARGHERITA Tomato, mozzarella cheese & fresh basil 9.50 CAPRI Chicken, ham, sweetcorn, rocket & goat s cheese VEGETARIAN Tomato, mozzarella cheese, olives, mushrooms, sweetcorn, pineapple & mixed peppers MEATY FEAST Pepperoni, bacon, ham & finished with an extra layer of mozzarella We also have gluten free pizza bases available Suitable for Coeliac Vegetarian
4 Main Courses 8oz IRISH BEEF BURGER IN A FLOURY BUN Topped with Dubliner cheese, bacon, sliced beef tomato, onion marmalade, Ballymaloe relish & served with string fries (Please allow a minimum of 20mins cooking time) BREADED CHICKEN FILLET BURGER Golden fried breaded fillet served in ciabatta bread with lettuce, tomato, onion & mayo & served with string fries LOCAL BOILED BACON & GREEN CABBAGE Served with mashed potato & creamy parsley sauce DEEPFRIED KILLYBEGS FRESH WHITE HADDOCK With a cracker crumb, mushy peas, chunky chips & sauce tartar MC GETTIGAN S OF DONEGAL CHAMPION SAUSAGE Flavoured sausage of the day with herb mash & gravy BAKED FILLET OF CLARE ISLAND SALMON With a lemon zest crème fraiche & seasonal vegetables & mashed potato THAI STYLE CHICKEN CURRY Served with basmati rice and crispy poppadom PRIME IRISH BEEF & GINERNUT BISCUT STEW Served with mashed potato and Guinness bread VEGEGETARIAN LASAGNA Served with a side salad, potato wedges and garlic bread Suitable for Coeliac Vegetarian
5 Side Orders String Fries 3.00 Mashed Potato 2.50 Seasonal Vegetables 3.00 Tobacco Onions 3.00 Chunky Chips 3.50 Rocket Salad 3.50 Desserts WARM ORANGE AND HAZELNUT BROWNIE With vanilla ice cream KEY LIME CHEESECAKE Oreo cookie base & coconut ice-cream MANGO & RASPBERRY GATEAUX Fruit Coulis TRADITIONAL APPLE & BERRY CRUMBLE Vanilla bean ice-cream SELECTION OF IRISH ICE-CREAMS Mint chocolate, strawberry & vanilla ETON MESS Our Take on this classic consisting of meringue, sweetened cream, raspberry and fruit coulis 5.50 Please ask your waiting staff for any special dietary requirement in relation to our desserts Suitable for Coeliac Vegetarian
6 Kids Starters Homemade Soup of the day Served with Brown Bread 3.50 Caeser Style Salad 5.50 Add chicken 1.00 BBQ House Chicken Wings Crème frais 6.50 Kids Baby Bowl 2.00 Mash with soup or gravy Kids Mains Benwiskin 100% Irish Classic Burger Served with String Chips 6.50 Add cheese 7.00 Fresh Fettuccine Pasta with Bolognese Topped with Parmesan Cheese 6.50 Thai Style Chicken Curry Served with Basmati Rice 6.50 Deep Fried Killybegs Fresh White Haddock With Mushy Peas, Chunky Chips & Sauce Tartar 6.50 Kids Desserts Fresh Fruit Salad 3.50 Jelly and Ice Cream 3.50 Warm Apple Crumble 3.50 Banana Split 3.50 Suitable for Coeliac Vegetarian
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8 BENWISKIN BAR DRINKS MENU Draught ½ pint (284ml) 1 pint (568ml) Guinness Smithwicks Budweiser Heineken Carlsberg Coors Light Peroni Tuborg Bulmer s Cider Bottled Beer (330ml)/(355ml) Corona Extra 5.10 Coors Light 5.20 Heineken 5.10 Miller 5.00 Budweiser 5.10 Bulmer s Light 5.20 Bulmer s 5.20 Becks NA 4.50 Bulmer s Pint (568ml) 5.90 Kopparberg 6.50 Carrig Pale Ale 6.65 Carrig Amber Ale 6.65 Alco pops (275ml) Smirnoff Ice 5.70 WKD Blue 5.70 West Coast Cooler (rose) 5.70 West Cost Cooler 5.70 Bacardi Breezer Orange 5.70 Wines Glass of House Red or White Wine (175ml) 5.95 Glass of House Rose (175ml) 6.20 (Please ask for wines on offer) ¼ Btl Prosecco Soft drinks (200ml) Coca Cola 2.80 Diet Coke 2.80 Sprite 2.80 Sprite Zero 2.80 Fanta Orange 2.80 Fanta Lemon 2.80 Cidona (275ml) 3.30 Lucozade 3.30 Relentless (250ml) 4.20 Schweppes Mixers (113ml) Bitter Lemon / Ginger Ale / Tonic / 2.30 Slim-Line Tonic / Soda Water Fruit Juices (200ml) Fruice Orange Juice 2.90 Fruice Cranberry Juice 2.90 Bottled Water River Rock Still or Sparkling Mineral Water (250ml) 2.80 River Rock Still or Sparkling Mineral Water (750ml) 3.95
9 Vodka (35.5ml) Smirnoff Red 4.75 Huzzar 4.65 Grey Goose 8.35 Irish whiskey (35.5ml) Jameson 4.65 Jameson 12yrs 7.10 Jameson 18yrs Paddy 4.65 Powers 4.65 Powers 12yrs 7.10 Bushmills 4.75 Black Bush 4.95 Bushmills 10yrs 6.20 Bushmills 16yrs 8.50 Midleton Very Rare Red Breast 12yrs 8.30 Jameson Crested Ten 4.85 Scotch whisky (35.5ml) Famous Grouse 4.90 Black and White 4.70 Johnnie Walker Red 5.40 Glenfiddich 5.80 Johnnie Walker Black 6.80 Glenmorangie American/Bourbons (35.5ml) Jack Daniels 4.85 JD Single Barrel 6.05 Canadian Club 4.85 Jim Beam 4.95 Makers Mark 5.90 Woodford Reserve 5.95 Southern Comfort 4.85 Cognacs (35.5ml) Henessey VS 5.10 Hennessey Paradis Henessey XO Remy Martin XO Hennesey VSOP 5.80 Gin (35.5ml) Cork Dry 4.65 Bombay Sapphire 5.00 Gordon s 4.85 Hendrick's 5.75 Greenall's 4.85 Rum (35.5ml) Bacardi 4.90 Malibu 4.75 Morgan Spiced 5.00 Jamaican Dark Rum 4.55 Havana Club 4.75 Bacardi Spiced 4.85 Vermouth (71ml) Martini Extra Dry 4.70 Martini Bianco 4.70 Martini Rosso 4.70 Noilly Prat 4.70 Port & Sherry (71ml) Sandeman *** 4.70 Tio Pepe 4.70 Winters Tale 4.70 Bristol Cream 4.70 Liqueurs (35.5ml) Drambuie 4.85 Grand Marnier 4.85 Cointreau 4.85 Irish Mist 4.85 Mickey Finns 5.30 Bendictine 4.85 Peach Schnapps 4.85 Sambuca 5.30 Tia Maria 4.85 Crème de Menthe 4.85 Tequila 5.30 Amaretto 4.85 Baileys Cream (50ml) 4.85 Jagermister 5.30 Pimms 4.85 Crème de Cacao 4.85 Crème de Cassis 4.85 Blue Curacao 4.85 Triple Sec 4.85 Pernod 4.85 Galliano 4.85 Smirnoff Gold 5.30
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The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu.
The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu. Joe Shannon, executive head chef, Radisson Blu Sligo with Damien Carty, beef supplier,
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