WINES BY THE GLASS NUMBER 44 WHITE WINE CHAMPAGNE & SPARKLING ROSE. LATE NUMBER 44 (Served between 10pm-11pm) RED

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1 NUMBER 44 Please ask a member of the team for a copy of the lunch or dinner menus Lunch is served between: 12pm-3pm daily (11.30am on matinée days) Dinner is served between: 5 pm-9.30 pm Friday & Saturday, 5pm-9.30 pm Monday Thursday 6pm 9.30 pm -Sunday LATE NUMBER 44 (Served between 10pm-11pm) Please speak to a member of staff if you have any allergens or food intolerances. SOUP OF THE DAY Freshly prepared soup and bread roll 5.95 (M,G) SMOKED SALMON SANDWICH 7.95 Classic smoked salmon with cream cheese and watercress served on granary bread (F,M,MU,G,SU) CAESAR SALAD 8.95 Baby gem lettuce, croutons, Parmesan cheese, anchovies and Caesar dressing Add chicken 3.50 (F,E,M,MU,G,SU) CHICKPEA CURRY Chickpea, spinach and sweet potato curry, served with saffron pilaf, crispy shallots (G,SU) THAI GREEN CHICKEN CURRY Tender pieces of chicken and vegetables in fragrant Thai green sauce served with Jasmin rice (F,G,P,SE,SU) SPAGHETTI BOLOGNESE Homemade beef ragout, served with spaghetti, topped with Parmesan shaving (C,M,G,SU) CHEESE Selection of British cheeses, biscuits and chutney (S,M,C,G,SE) Taylors Late Bottle Vintage 2007 (50ml) 5.80 BROWNIE 6.95 Served with vanilla ice cream (E,M,G) ICE CREAM 5.95 Selection of three scoops of Movenpick ice cream (E,M,G) WINES BY THE GLASS Please ask a member of staff to see the full wine list CHAMPAGNE & SPARKLING 1 Bottle Rene Barbier, Brut Rosado Cava, Spain Prosecco, Ca del Console, Veneto, Italy Gusbourne, Brut Reserve, England Veuve Clicquot, Yellow Label, France Ruinart, Blanc de Blanc, Reims, France Dom Perignon Cuvee, Epernay, France Veuve Clicquot Rose, Reims, France WHITE WINE 175ml 250ml Cuvee Paul Bocuse Blanc, France Niel Joubert Byter Chenin Blanc, ZA Viognier/Grenache Blanc, France Chablis, Burgundy, France Chardonnay Reserva Morande, Chile Sauvignon Blanc, Marlborough, NZ Castel Firmian Pinot Grigio, Italy ROSE 175ml 250ml Pinot Grigio Rose, Mannara, Italy M de Minuty Côtes de Provence Rosé Golden State Zinfandel Rosé, USA RED 175ml 250ml Cuvee Paul Bocuse Rouge, France Merlot, Reserva, Morandé P, Chile Shiraz, Allegory, Australia Montepulciano d Abruzzo, Italy Malbec, Argentina Pinotage, Alvi`s Drift, ZA Conde Valdemar Rioja Crianza, Spain Pinot Noir, Marlborough, NZ

2 SOFT DRINKS FOOD TIMES: Fever Tree Tonic water 2.50 Fever Tree Slim line tonic water 2.50 Fever Tree Ginger Ale 2.50 Fever Tree Bitter lemon 2.50 Belvoir Ginger beer 3.75 Bottle green Elderflower presse 3.75 Appletiser 2.95 Coke dash 0.95 Coke half 2.50 Coke pint ml bottle coke 3.95 Diet coke dash 0.95 Diet coke half 2.15 Diet coke pint ml bottle diet coke 3.80 Lemonade dash 0.95 Lemonade half ml mineral water ml mineral water 3.95 Fresh orange juice 3.00 Cranberry juice 2.50 Tomato juice 2.50 Pineapple juice 2.50 J Orange & Passion fruit Apple & Mango PAGO JUICES 2.50 Peach, Strawberry, Mango BREAKFAST Breakfast is served between: 7am-10am Monday to Friday 7.30am-10.30am Saturday and Sunday THE LOUNGE (10am - 4pm) Sit back, relax and enjoy our lounge area anytime of the day, with a selection of cakes, snacks and infusions. Selection of sandwiches 7.95 AFTERNOON NUMBER 44 (Served between 12noon - 4pm) Please ask a member of the team for our full Afternoon Tea Menu. CREAM TEA 9.50 Strawberry jam served with a pot of tea or coffee ALLERGEN INDEX: F-Fish E-Egg L-Lupin S-Soya M-Milk C-Celery G-Gluten P-Peanuts SE-Sesame MO-Molluscs MU-Mustard NU-Tree Nuts C-Crustaceans Liqueur Coffee 9.95 English Breakfast Tea & Fruit Teas 2.95 Cafeteria of Coffee 3.95 Single Espresso 3.00 Specialty Coffees 3.50

3 DRAUGHT Pint ½ Pint Peroni VODKA Belvedere 5.15 Grey Goose 5.75 Stella Artois Longhorn Aspall cider Purity UBU Guinness Surger 5.25 N/A GIN Gordon s 4.25 Bombay Sapphire 4.65 Not suitable for those with a nut intolerance BOTTLED Corona 4.50 Peroni 4.50 Magners Cider 330ml 4.55 Becks Blue Alcohol Free 4.15 Bobby`s 5.55 Hendricks 5.65 Tanqueray 5.75 Cotswold Gin 5.95 Ferdinand Dry Gin 6.15 Stratford Gin 6.15 LIQUEURS Archers Peach Schnapps 3.95 Baileys (50ml) 5.35 Cointreau 3.95 Chambord 4.15 Cherry Heering 3.95 Disaronno Amaretto 4.25 Drambuie 4.25 Grand Marnier 4.25 Kahlua 3.95 Limóncello 3.95 Malibu 4.15 Jägermeister 4.15 Sambuca Luxardo 4.15 Tequila 4.30 Benedictine 3.95 Triple sec 3.95 RUM Captain Morgan 4.25 Bacardi 4.15 Bacardi Gold 4.55 Kraken black spiced rum 4.95 BRANDY Hennessy fine de Cognac 5.75 Remy Martin VSOP 6.85 Baron Gaston Legrand Armagnac VSOP 6.85 Calvados, Pays d Auge, 5 ans 6.15 PORT 50ml Warre s Otima 10 Year Old Tawny 6.15 Taylors Late Bottle Vintage Dows vintage port

4 WHISKY & BOURBON 50ml Famous Grouse 4.00 Jameson 4.65 Johnnie Walker Black Label 4.85 Jack Daniels 4.45 Whisky Thief Bourbon 4.85 Talisker 6.15 Macallan 6.15 Glenmorangie 5.85 Glenfiddich 5.95 Laphroaig 6.75 VERMOUTHS & APERITIFS Campari 4.45 Martini Extra Dry 3.25 Martini Bianco 3.25 Martini Rosso 3.25 Aperol 4.45 Pimm`s No COCKTAIL MENU Shakespeare Distillery and No44 bring you a collaboration SHAKESPEARE S SECRET A bitter sweet pre-dinner cocktail, 5 secret ingredients mixed for your curiosity. Served with a sprig of rosemary and a twist of lemon TUDOR TOM COLLINS A classic crisp and sweet cocktail, made with Stratford gin, Club soda, sugar and Lemon juice. Garnished with Lime and topped with a maraschino Cherry RHUBARB & JULIET A refreshing long drink with herbaceous hints of spice, Rhubarb Gin, Ginger ale and fresh lime juice, served with a shaving of rhubarb and twist of orange MULBERRY OLD FASHIONED A twist on tradition, very strong but beautifully balanced, Mulberry Gin, Bourbon, brown sugar and Angostura bitters, garnished with dried orange and blackberry. SHERRY 50ml Tio Pepe 4.25 Harvey s Amontillado 3.80 Harvey s Classic Cream 3.80 NIBBLES Olives 3.00 Nuts 2.75 Vegetable crisps 2.00 Trio of nibbles 6.50 (Rhubarb and Juliet)

5 CLASSIC COCKTAILS Cosmopolitan Belvedere Vodka, triple sec, Cranberry Juice, lime Bloody Mary Belvedere vodka, tomato juice, celery bitters and spices Not suitable for those with an intolerance to celery Classic Manhattan Whisky Thief Bourbon, Martini Rosso, Angostura bitters Waterside Iced Tea A blend of 5 white spirits, sugar syrup, lemon juice and finished with Coke CHAMPAGNE COCKTAILS Champagne Cocktail Angostura infused sugar cube, Hennessy Cognac and Champagne Kir Royale Crème de Cassis and Champagne Bellini Peach juice topped with Champagne Dates for your Diary: Jazz every 3 rd Sunday of the month Classic Pimms Pimms No.1 served with fresh mint, fruit and topped with lemonade Pimms Jug (SERVES 4) (Expresso Martini Belvedere Vodka)

6 MARTINIS SHORT Classic Martini Chase vodka or Bombay gin and Martini Dry. Shaken or stirred, choose from dry, dirty or French Martini Grey Goose Vodka, Chambord, pineapple Juice Espresso Martini Belvedere Vodka, Kahlua, fresh espresso Margarita Jose Cuervo Tequila, Grand Marnier, fresh Lime Old fashioned Whisky Thief Bourbon, sugar, maraschino, orange, Angostura bitters Caipirinha Cachaca, brown sugar and fresh lime Amaretto sour Disaronno Amaretto, sugar syrup, fresh lemon juice Not suitable for those with a nut intolerance SPECIALITY Arden Star Vodka, Passion fruit, vanilla and orange juice, fresh lime, served with bubbly Spiced Mojito Kracken spiced Rum, mint, lime wedges, brown sugar, crushed ice topped with soda Hendricks Mojito Hendricks gin, Elderflower syrup, fresh lime, Top up with soda MOCKTAILS 4.50 Bambini Bellini Peach juice, apple juice and lime topped with lemonade Cranberry Crush Cranberry juice, orange juice, ginger ale Flower Power Elderflower, pineapple juice topped with lemonade and a drizzle of grenadine Virgin Mary Tomato juice, celery bitters and spices Not suitable for those with an intolerance to celery Aperol Spritz Aperol and Prosecco, topped with soda Raspberry Limoncello Limoncello with Prosecco top up with fresh mint, raspberries