BOTANICO EXCLUSIVE GARAGE GIN'ONIC. SMOKED SANGRIA Merlot or Chardonnay Rosso / Bianco Orange Apple Strawberry Peach

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1 BEVERAGE MENU

2 BOTANICO EXCLUSIVE A medley of herbs, spice, and everything nice. A fine selection of botany inspired cocktails that are formulated by our resident Mixologist. GARAGE GIN'ONIC Gin Elderflower Tonic SMOKED SANGRIA Merlot or Chardonnay Rosso / Bianco Orange Apple Strawberry Peach 20 MOJITO NO. 5 Rum Blackberry Lychee Mint Lime Juice THYME LEMONADE Vodka Lemon juice Thyme LAVENDER MARTINI Gin Lavender Elderflower Lime

3 BOTANICO EXCLUSIVE A medley of herbs, spice, and everything nice. A fine selection of botany inspired cocktails that are formulated by our resident Mixologist. LADY ROSE Vodka Rose Elderflower Lemon - TURMERIC TWIST Gin Turmeric Laksa leaves Mint 20 CAST AWAY Vodka Rosemary Coconut Blue Curacao ORANGE DAZE Tequila Green Apple Thyme Mint Orange FOOL S GOLD Bourbon Cinnamon Pineapple Lemon Honey

4 BOTANICO MOCKTAILS JASMINE ICED GREEN TEA Brewed Tea Homemade Ginger Beer Strawberry Lime 10 HONEY MINT CALAMANSI SODA Calamansi Honey Mint 10 LAVENDER LEMONADE Lavender Lemon Honey 10

5 PROGRESSIVE COCKTAILS A modification of our Botanico Exclusive, resulting in a semi-solid concoction that redefines how a beverage should be savoured. MOJITO NO. 5 Rum Blackberry Lychee Mint Lime Juice 13 THYME LEMONADE Vodka Lemon juice Thyme 13 GARAGE GIN'ONIC Gin Elderflower Tonic 13

6 COCKTAIL CARAFE CREATE YOUR OWN COCKTAILS PICK YOUR BASE FOR 2 FOR 4 House Spirits Bombay Sapphire Smirnoff Red Bacardi Carta Blanca Sauza Gold Jim Beam Teacher's Highland Cream Premium Spirits PICK YOUR MIXER Elderflower Tonic Lavender Fizz Rose Fizz Tonic Coke Pineapple Juice Orange Juice Botanico Black Tea Comes with a pair of fresh and dehydrated fruits each ADDITIONAL GARNISHES (Per Tray) Lychee Chips Blackberry Chips Pineapple Chips Lemon Chips

7 INTERNATIONAL SMOKED NEGRONI (With A Twist) Gin Sweet Vermouth Campari Wood chips 20 TOURCHED OLD FASHIONED (With A Twist) Bourbon Sugar Soda Bitters Tourched Thyme 18 SINGAPORE SLING Gin Pineapple Lime Benedictine D.O.M Grenadine Cherry Brandy 20 WHISKEY SOUR Whiskey Lemon Egg White 18 CAIPIROSKA Vodka Fresh Lime Raw Sugar 18

8 INTERNATIONAL AVIATION Gin Lemon Crème de Violette Marachino 20 MAI TAI Rum Lime Pineapple 20 PALOMA Tequila Grapefruit Soda 18 APEROL SPRITS Aperol Prosecco Soda 18

9 BEER ON TAP PINT Heineken 17 Archipelago Summer I.P.A 17 Archipelago Belgian Wit 17 BOTTLED PINT Guinness Surger 17 Tiger Beer 14 Strongbow Apple Cider 14

10 SPIRITS GIN GLASS Bombay Sapphire 16 Hendricks 18 Monkey Tanqueray Ten 18 NO.3 London Gin 18 The Botanist 18 Roku Gin 18 Silent Pool 18 Santamania 18 Lola Vera 18 Ink Gin 18 Skin Gin 18 VODKA GLASS Smirnoff Red 16 Ketel One 16 Belvedere 18 Reyka 18

11 SPIRITS RUM GLASS Bacardi Carta Blanca 16 Bacardi Gold 16 Myer's Dark Rum 16 Gosling Black Seal 18 Diplomatico Reserva 18 Santiago De Cuba Anejo 18 Don Papa 18 El Dorado 8 Years 18 Sailor Jerry 18 TEQUILA GLASS Sauza Gold 16 Patron XO Café 18 Patron Silver 18 Don Julio Blanco 18 Don Julio Reposado 18 Don Julio Anejo 20

12 SPIRITS BOURBON GLASS Jim Beam 16 Jack Daniel's 18 Maker's Mark 18 Bulleit Bourbon 18 WHISKY GLASS Teacher's Highland Cream 16 Glenlivet 12 Years 22 Highland Park 12 Years 24 Laphroaig 10 Years 24 Ardbeg 10 Years 24 Macallan 12 Years 24 Hibiki Harmony 26 Yamazaki Distiller's Reserve 26

13 NON-ALCOHOLIC JUICES Lime Juice 6 Cranberry Juice 6 Pineapple Juice 6 Fresh Orange 8 Fresh Green Apple 8 Fresh Watermelon 8 COFFEE & TEA Espresso 4 Long Black 4.5 Flat White 5 Café Latte 5 Cappucino 5 Earl Grey 5 English Breakfast 5 Chamomile 5 Green Sencha 5 STILL & SPARKLING WATER Evian Still Mineral Water 8 Badoit Sparkling Water 8

14 BAR SNACKS SEASONAL OYSTER (1 PC) 6 Topped with a chilli-shallot-fish sauce dressing. CHORIZO PIQUILLO PEPPER CROQUETTES (2PCS) 8 With fig and pineapple jam. Vegetarian option available at $ 7 PORK SCRATCHINGS 9 Crispy pork skin served with fermented Granny Smith apple purée and mustard. CAULIFLOWER 10 Shallow-fried, tossed in Cañarejal fondue, and finished with kaffir lime zest and spiced almonds. CRISPY BABY SQUID 10 Served with salted egg yolk aioli and curry leaves. ASPARAGUS TEMPURA 10 Deep fried asparagus served on miso hollandaise and topped with scallions and sesame powder. JAMÓN IBÉRICO PALETA 20 Spanish ham served with grilled sourdough and a purée of Roma tomatoes with Arbequina olive oil. Grilled sourdough rubbed with tomatoes puree is available at $ 9 CHEESE OF THE DAY Served with daily accompaniments. 2 CHEESES 14 3 CHEESES 16 V - VEGETARIAN