RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

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1 RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS Breakfast: please place orders before 10:00pm the previous night Lunch: 12:00 noon - 2:00pm Dinner: 5:30pm - 9:00pm A $4.00 room delivery fee applies Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays

2 Soup of the day House made soup made with local fresh ingredients, served with a crusty bread roll - please ask our friendly staff 9.50 Garlic Bread Freshly toasted bread with; garlic, parsley butter, extra virgin olive oil and sea salt (V) 9.50 Bruschetta Grilled ciabatta bread, roasted pumpkin, caramelised onion, crumbled feta, balsamic reduction and extra virgin olive oil (V) Charcuterie Board A selection of cured meats, crusty bread, mustards and pickled vegetables Classic Caesar salad Cos lettuce, bacon, shaved parmesan and herbed croutons tossed through our house made Caesar dressing (GF option available) Add chicken 6.00 Add haloumi 5.50 Mushroom Arancini Porcini mushroom arancini served with garlic aioli and house made tomato chutney (V) Gardens Croquettes Pancetta and thyme croquettes served with dill mayonnaise and char grilled lemon Lamb Kofta Spicy Kofta, mint and cucumber salad, coriander raita and lemon preserves Pulled Pork Pulled pork burger, house made coleslaw, chipotle mayonnaise and pickles Sides Chips and aioli 5.50 Caesar salad 7.50

3 Wedges with sweet chilli and sour cream 6.90 Garden salad 5.00 Steamed vegetables 5.00 Atlantic Salmon Served with roasted beetroot, spinach and goats cheese salad with a horseradish crème fraîche (GF) Beef and Mushroom pie Chef's take on an old classic. Served with mushy peas, tomato chutney and dressed greens Fish of the day Served with lemon and anchovy potatoes, vine ripened tomato and bean salad (GF) Chicken Fettuccine Grilled pesto chicken, semi dried tomatoes, fresh spinach and shaved parmesan Wagyu Rump 250g Served with hand cut chips, caprese salad, finished in red wine jus (GF without jus) Mediterranean Lamb Pan fried lamb cutlets, orange and apricot infused couscous, steamed broccolini, finished with rosemary butter From the Grill Rib fillet 300g Eye fillet 250g Sirloin 300g Pork Cutlet Gardens mixed grill Eye fillet medallion, bratwurst sausage, lamb cutlet All options from the grill come with your choice of two of the following; Beer battered chips, baked jacket potato with sour cream and bacon, garden salad, steamed vegetables Sauces; Mushroom jus, pepper jus, red wine jus, Dianne, caramelised onion, apple compote

4 Sides Chips and aioli 5.50 Caesar salad 7.50 Wedges with sweet chilli and sour cream Garden salad Steamed vegetables 5.00 Crème Brûlée Vanilla bean brûlée, almond biscotti, seasonal berries and mint (GF without biscotti) Chocolate Brownie Salted caramel, double cream, macerated strawberries and mint Apple Pie Cinnamon spiced cream, nut praline, mint Affogatto Espresso served with vanilla ice cream 9.90 Cheese Plate A selection of Australian cheeses, crackers, mixed nuts, dried fruit and quince paste After Dinner Beverages Coffee; Espresso, long black, flat white, cappuccino, latte, mochaccino, hot chocolate Selection of Teas (please enquire) *Full cream, Skim and Soy milk available 3.50 Liqueur Coffee 8.00 Jamieson Irish Whiskey, Bailey's Irish Cream, Kahlua, Frangelico

5 Port Hanwood Grand Tawny 5.00 Galway Pipe Port 7.00 Penfolds Grandfather Red Wine Glass Bottle Origin Bay of Stones Shiraz South Australia D Arenberg The Footbolt Shiraz McLaren Vale Oyster Bay Pinot Noir New Zealand Grant Burge Cabernet Sauvignon Barossa Gramps Cabernet Merlot Clare Valley St Hugo Cabernet Sauvignon Coonawarra White Wine Glass Bottle Origin Bay of Stones Sauvignon Blanc South Australia Giesen Sauvignon Blanc Marlborough Kim Crawford Sauvignon Blanc Marlborough Wither Hill Pinot Gris New Zealand St Hilary Chardonnay Padthaway Oyster Bay Chardonnay New Zealand Sparkling Wine Glass Bottle Bay of Stones Brut Jacobs Creek Moscato Rosé Jacobs Creek Pinot Noir Chardonnay 8.00

6 Basic Beer Price Premium Price Hahn Premium Light 6.00 Tooheys Old 7.50 James Boags Premium Light 6.00 XXXX Bitter 7.50 XXXX Gold 6.50 Victoria Bitter 7.50 Carlton Medium Strength 6.50 James Boags Premium 7.50 Carlton Dry 7.00 Crown Lager 8.00 Tooheys New 7.00 Corona 8.00 Pure Blonde 7.00 Tooheys Extra Dry 7.00 Great Northern 7.00 Cider Pressman s Apple Cider 7.00 Somersby Pear Cider 7.00 Basic Spirits 7.50 Premium Spirits and Liqueurs 8.50 Jim Beam Bacardi Rum Johnnie Walker Red Jack Daniels Grants Scotch Smirnoff Vodka Jameson Irish whiskey Cointreau Bundaberg Rum Southern Comfort Canadian Club 12yr Kahlua Barossa Brandy Ouzo Malibu Midori Melon Baileys Tia Maria Beefeaters Gin Frangelico

7 Premix Spirit Can 375ml 8.50 Bottled Non-Alcoholic Price Bundaberg Rum and Cola Lightly Sparkling Water 3.50 Jim Beam and Cola Tonic Water 3.50 Johnnie Walker Red and Cola Sparkling Apple Juice 4.00 Jack Daniels and Cola Coke, Coke Zero can 3.20 Sprite can 3.20 Ginger Beer 4.00 Non-Alcoholic 3.00 Coke Soda Water Coke Zero Orange Juice Lemon Squash Pineapple Juice Dry Ginger Ale Breakfast Juice Lemon, Lime Bitters 3.50 Apple Juice Beef Burger Angel Bay beef pattie, tomato chutney, grilled cheddar served with straight cut fries Prawn Gyoza Fried prawn gyoza (6), Asian greens and Asian dipping sauces Fish Tacos Soft corn tortilla, spicy house mayonnaise, house slaw and lemon Gardens Gourmet Pizza Chef selection please ask our friendly staff BBQ Carnivore Pizza Beef, salami, turkey, ham, bacon topped with mozzarella cheese Toasted Sandwiches served with chips

8 Ham and cheese Cheese and tomato 9.50 Ham, cheese and tomato Turkey, cranberry and cheese Sides Chips and aioli 5.50 Caesar salad 7.50 Wedges with sweet chilli and sour cream 6.90 Garden salad 5.00 Steamed vegetables 5.00 CHILDRENS MENU For children under the age of 12 $10.50 All options come with your choice of two of the following; Chips, baked jacket potato with sour cream and bacon, garden salad, steamed vegetables Chicken Nuggets Hawaiian Pizza Meat Lover s Pizza Panko Crumbed Whiting Sausages

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Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please

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