RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
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- Shavonne Wright
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1 RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS Breakfast: please place orders before 10:00pm the previous night Lunch: 12:00 noon - 2:00pm Dinner: 5:30pm - 9:00pm A $4.00 room delivery fee applies Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays
2 Soup of the day House made soup made with local fresh ingredients, served with a crusty bread roll - please ask our friendly staff 9.50 Garlic Bread Freshly toasted bread with; garlic, parsley butter, extra virgin olive oil and sea salt (V) 9.50 Bruschetta Grilled ciabatta bread, roasted pumpkin, caramelised onion, crumbled feta, balsamic reduction and extra virgin olive oil (V) Charcuterie Board A selection of cured meats, crusty bread, mustards and pickled vegetables Classic Caesar salad Cos lettuce, bacon, shaved parmesan and herbed croutons tossed through our house made Caesar dressing (GF option available) Add chicken 6.00 Add haloumi 5.50 Mushroom Arancini Porcini mushroom arancini served with garlic aioli and house made tomato chutney (V) Gardens Croquettes Pancetta and thyme croquettes served with dill mayonnaise and char grilled lemon Lamb Kofta Spicy Kofta, mint and cucumber salad, coriander raita and lemon preserves Pulled Pork Pulled pork burger, house made coleslaw, chipotle mayonnaise and pickles Sides Chips and aioli 5.50 Caesar salad 7.50
3 Wedges with sweet chilli and sour cream 6.90 Garden salad 5.00 Steamed vegetables 5.00 Atlantic Salmon Served with roasted beetroot, spinach and goats cheese salad with a horseradish crème fraîche (GF) Beef and Mushroom pie Chef's take on an old classic. Served with mushy peas, tomato chutney and dressed greens Fish of the day Served with lemon and anchovy potatoes, vine ripened tomato and bean salad (GF) Chicken Fettuccine Grilled pesto chicken, semi dried tomatoes, fresh spinach and shaved parmesan Wagyu Rump 250g Served with hand cut chips, caprese salad, finished in red wine jus (GF without jus) Mediterranean Lamb Pan fried lamb cutlets, orange and apricot infused couscous, steamed broccolini, finished with rosemary butter From the Grill Rib fillet 300g Eye fillet 250g Sirloin 300g Pork Cutlet Gardens mixed grill Eye fillet medallion, bratwurst sausage, lamb cutlet All options from the grill come with your choice of two of the following; Beer battered chips, baked jacket potato with sour cream and bacon, garden salad, steamed vegetables Sauces; Mushroom jus, pepper jus, red wine jus, Dianne, caramelised onion, apple compote
4 Sides Chips and aioli 5.50 Caesar salad 7.50 Wedges with sweet chilli and sour cream Garden salad Steamed vegetables 5.00 Crème Brûlée Vanilla bean brûlée, almond biscotti, seasonal berries and mint (GF without biscotti) Chocolate Brownie Salted caramel, double cream, macerated strawberries and mint Apple Pie Cinnamon spiced cream, nut praline, mint Affogatto Espresso served with vanilla ice cream 9.90 Cheese Plate A selection of Australian cheeses, crackers, mixed nuts, dried fruit and quince paste After Dinner Beverages Coffee; Espresso, long black, flat white, cappuccino, latte, mochaccino, hot chocolate Selection of Teas (please enquire) *Full cream, Skim and Soy milk available 3.50 Liqueur Coffee 8.00 Jamieson Irish Whiskey, Bailey's Irish Cream, Kahlua, Frangelico
5 Port Hanwood Grand Tawny 5.00 Galway Pipe Port 7.00 Penfolds Grandfather Red Wine Glass Bottle Origin Bay of Stones Shiraz South Australia D Arenberg The Footbolt Shiraz McLaren Vale Oyster Bay Pinot Noir New Zealand Grant Burge Cabernet Sauvignon Barossa Gramps Cabernet Merlot Clare Valley St Hugo Cabernet Sauvignon Coonawarra White Wine Glass Bottle Origin Bay of Stones Sauvignon Blanc South Australia Giesen Sauvignon Blanc Marlborough Kim Crawford Sauvignon Blanc Marlborough Wither Hill Pinot Gris New Zealand St Hilary Chardonnay Padthaway Oyster Bay Chardonnay New Zealand Sparkling Wine Glass Bottle Bay of Stones Brut Jacobs Creek Moscato Rosé Jacobs Creek Pinot Noir Chardonnay 8.00
6 Basic Beer Price Premium Price Hahn Premium Light 6.00 Tooheys Old 7.50 James Boags Premium Light 6.00 XXXX Bitter 7.50 XXXX Gold 6.50 Victoria Bitter 7.50 Carlton Medium Strength 6.50 James Boags Premium 7.50 Carlton Dry 7.00 Crown Lager 8.00 Tooheys New 7.00 Corona 8.00 Pure Blonde 7.00 Tooheys Extra Dry 7.00 Great Northern 7.00 Cider Pressman s Apple Cider 7.00 Somersby Pear Cider 7.00 Basic Spirits 7.50 Premium Spirits and Liqueurs 8.50 Jim Beam Bacardi Rum Johnnie Walker Red Jack Daniels Grants Scotch Smirnoff Vodka Jameson Irish whiskey Cointreau Bundaberg Rum Southern Comfort Canadian Club 12yr Kahlua Barossa Brandy Ouzo Malibu Midori Melon Baileys Tia Maria Beefeaters Gin Frangelico
7 Premix Spirit Can 375ml 8.50 Bottled Non-Alcoholic Price Bundaberg Rum and Cola Lightly Sparkling Water 3.50 Jim Beam and Cola Tonic Water 3.50 Johnnie Walker Red and Cola Sparkling Apple Juice 4.00 Jack Daniels and Cola Coke, Coke Zero can 3.20 Sprite can 3.20 Ginger Beer 4.00 Non-Alcoholic 3.00 Coke Soda Water Coke Zero Orange Juice Lemon Squash Pineapple Juice Dry Ginger Ale Breakfast Juice Lemon, Lime Bitters 3.50 Apple Juice Beef Burger Angel Bay beef pattie, tomato chutney, grilled cheddar served with straight cut fries Prawn Gyoza Fried prawn gyoza (6), Asian greens and Asian dipping sauces Fish Tacos Soft corn tortilla, spicy house mayonnaise, house slaw and lemon Gardens Gourmet Pizza Chef selection please ask our friendly staff BBQ Carnivore Pizza Beef, salami, turkey, ham, bacon topped with mozzarella cheese Toasted Sandwiches served with chips
8 Ham and cheese Cheese and tomato 9.50 Ham, cheese and tomato Turkey, cranberry and cheese Sides Chips and aioli 5.50 Caesar salad 7.50 Wedges with sweet chilli and sour cream 6.90 Garden salad 5.00 Steamed vegetables 5.00 CHILDRENS MENU For children under the age of 12 $10.50 All options come with your choice of two of the following; Chips, baked jacket potato with sour cream and bacon, garden salad, steamed vegetables Chicken Nuggets Hawaiian Pizza Meat Lover s Pizza Panko Crumbed Whiting Sausages
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Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
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More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
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SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla
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Tuscan Terrace story After a trip to Tuscany in 2005, owner Mrs Lurleen Morris created the Amoroso at Sirromet Winery, a typical Tuscan tree shaded convivial area adjacent to the Cellar Door. This attracted
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COLD BEVERAGES SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger lemon, lime & bitters 6 MOCKTAILS 8 citrus, berry BOTTLED WATER sparkling mineral water 750ml 9 JUICE orange,
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
More information481 Burwood Road Hawthorn
The Hawthorn Hotel 481 Burwood Road Hawthorn 3123 03 9810 0022 info@thehawthorn.com The Lounge 60 90 1 Lower Beer Garden 40 100 Upper Beer Garden 120 250 Dining Room 120 300 2 CANAPE PLATTERS 30 PIECES
More informationROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute
Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait
More informationCellar Master Collection
Yalumba Y Series Sauvignon Blanc glass $8.00 bottle $26.00 Angove Long Row Chardonnay $26.00 Peter Lehmann Art & Soul Riesling $28.00 Tyrrells Moore Creek Sauvignon Blanc $29.00 Stonefish Sauvignon Blanc
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Why 1861? 1861 was a defining year in Broome s history. A new species, the pearl oyster, Pinctada Maxima, was discovered in Roebuck Bay and turned out to be the largest pearl shell in the world. The size
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationWe pride ourselves on the quality of our food. Everything is prepared on the premises from market. fresh ingredients. Our seafood is delivered from
We pride ourselves on the quality of our food. Everything is prepared on the premises from market fresh ingredients. Our seafood is delivered from Queen Victoria Market and our meat is locally sourced.
More informationTWO COURSE $55 THREE COURSE $70. Starters
PLATED MENU TWO COURSE $55 THREE COURSE $70 White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon
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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
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More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
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More informationCaloundra Golf Club. Function PACKAGES
Caloundra Golf Club Function PACKAGES 2016 Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion and function.
More informationFrog and Toad Restaurant Menu Member Non Member
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More informationmenu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
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More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
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