(ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1.
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1 EARLY BIRD 3 COURSES HALF BOTTLE WINE PER PERSON AVAILABLE PM ALL ORDERS MUST BE PLACED BY 7PM. AVAILABLE MONDAY - THURSDAY - DENOTES CHOICES S TA R TERS MINI WHOLE LOAF WITH OLIVES, OIL AND BALSAMIC (V) 4.50 SOUP OF THE DAY (V) 5.00 SMOKED CHICKEN, HONEY MUSTARD DRESSING AND PICKLES 5.95 SEARED TUNA, MISO BEAN SALAD 7.50 CLASSIC SQUID WITH HOMEMADE HERB MAYONNAISE 6.50 LOCAL SHOT WOOD PIGEON, BBQ BABY LEAKS AND PORT SAUCE 6.95 MATURE CHEDDAR AND TOMATO TART (V) 6.25/9.95 MUSHROOMS ON TOAST, PICKED THYME AND CREME FRAICHE, WHITE TRUFFLE OIL (V) 5.95 FROM THE BERTHA (OUR SPECIALIST BBQ OVEN) THE BOUNDARY HOUSE 8OZ BEEF BURGER WITH BACON AND CHEESE, SERVED WITH A PICKLED GHERKIN FREE RANGE CHICKEN BREAST AND SAGE, WRAPPED IN PARMA HAM WITH MINI VINE TOMATOES AND JUS OZ BACON CHOP, DEEP FRIED EGG AND CHIPS, PINEAPPLE SALSA LAMB CHOP, MINT GREMOLATA AND RED CURRANT JUS PORK CHOP WALNUT AND CHESTNUT CRUMB AND TORCHED FIGS AGED 12OZ RUMP STEAK WITH TOMATO AND MUSHROOM ( 3 SUPPLEMENT WHEN CHOOSING EARLY BIRD) AGED 12OZ SIRLOIN STEAK ON THE BONE WITH TOMATO AND MUSHROOM AGED 12OZ RIB EYE STEAK ON THE BONE WITH TOMATO AND MUSHROOM VENISON ON A BED OF SPINACH, BABY CARROTS AND WILD MUSHROOM AND PORT JUS (ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1.50 VEGETARIAN ARTICHOKE, PRESERVED LEMON AND MINT RISOTTO (V) VEGETARIAN CHILLI WITH SOUR CREAM, GUACAMOLE AND FRIED TORTILLAS (V) 9.95 THE BOUNDARY HOUSE FLAT MUSHROOM AND HALLOUMI BURGER, SWEET CHILLI MAYO SERVED WITH A PICKLED GHERKIN AND CHIPS (V) 9.95 FISH FISH AND CHIPS WITH PEA PUREE AND TARTARE SAUCE SEARED SALMON, WITH ISRAELI COUS COUS AND LEMON FENNEL SALAD HAKE, BLACK OLIVE TAPENADE AND CABBAGE, TOMATO BLEND S ALAD S CLASSIC CAESAR SALAD 9.25 HOMEMADE PESTO SALAD WITH BUFFALO MOZZARELLA, RIPPED BASIL LEAVES AND PINE NUTS 9.95 SUPERFOOD SALAD WITH WARM BUTTERNUT SQUASH, YORKSHIRE FETTLE, DRIED CRANBERRIES, PUMPKIN SEEDS AND MIXED SALAD 9.95 (ADD BERTHA COOKED, FREE RANGE CHICKEN TO ANY OF THE ABOVE) SIDES CHIPS NEW POTATOES SEASONAL VEG HOUSE SALAD COLESLAW 2.75 GARLIC MUSHROOMS IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF STAFF BEFORE YOU ORDER FOOD AND DRINKS.
2 PUDDINGS - DENOTES EARLY BIRD OPTIONS TERI S CHOCOLATE ORANGE MOUSSE 5.50 NEW YORK BAKED CHEESECAKE, WITH FRUIT COMPOTE 5.50 STICKY TOFFEE PUDDING WITH TOFFEE SAUCE 5.50 CHERRY BAKEWELL TART SERVED WITH CREME ANGLAISE 5.50 APPLE AND CINNAMON CRUMBLE 5.50 HOMEMADE CHOCOLATE AND PEANUT BUTTER BROWNIE WITH NUT BRITTLE 5.50 ICE CREAM/SORBET A SELECTION OF THREE SCOOPS (PLEASE ASK FOR FLAVOURS) 5.50 YORKSHIRE CHEESEBOARD WITH BISCUITS AND QUINCE PASTE 7.50 HOT DRINKS ESPRESSO 1.75 DOUBLE ESPRESSO 2.25 AMERICANO (WITH OR WITHOUT MILK) 2.00 CAPPUCCINO 2.25 LATTE 2.25 FLAT WHITE 2.25 LIQUEUR COFFEE 4.50 TEA (PLEASE ASK FOR FLAVOURS) 2.00 COCKTAIL LIST OVERLEAF (PLEASE NOTE WE STOP SERVING SNACKS FROM THE KITCHEN AND SANDWICHES AT 5.30PM)
3 COCKTAILS FRENCH MARTINI ABSOLUT CITRON VODKA, CHAMBORD, LEMON JUICE, PINEAPPLE JUICE ESPRESSO MARTINI ABSOLUT VODKA, CAFÉ PATRON TEQUILA, ESPRESSO, VANILLA SYRUP PORNSTAR MARTINI ABSOLUT VANILLA VODKA, BUTTERSCOTCH SCHNAPPS, PASSOA, LEMON JUICE, SUGAR, EGG WHITES FRENCH 75 BEEFEATER GIN, LEMON JUICE, SUGAR, PROSECCO GARDEN MOJITO BEEFEATER GIN, LEMON JUICE, ELDERFLOWER, CUCUMBER, MINT, SODA SINGAPORE SLING BEEFEATER GIN, CHERRY HEERING, BENEDICTINE, TRIPLE SEC, PINEAPPLE JUICE, LIME JUICE, BITTERS PINA COLADA GOSLINGS BLACK SEAL DARK RUM, HAVANA 3 YR OLD RUM, TRIPLE SEC, LIME JUICE, COCONUT, PINEAPPLE JUICE, CREAM RYE TAI RITTENHOUSE RYE WHISKEY, TRIPLE SEC, LIME JUICE, ALMOND SYRUP, PINEAPPLE JUICE GODFATHER SOURS JIM BEAM BLACK, DISARONNO, MARASCHINO LIQUEUR, LEMON JUICE, SUGAR, EGG WHITES, ORANGE BITTERS STRAWBERRY SWING BEEFETER GIN, FRAISE DES BOISE, STRAWBERRY PUREE, LEMON JUICE, ELDERFLOWER CORDIAL AND FRESH MINT ALL COCKTAILS 6.95
4 S U N D AY M E N U S TA R T E R S MINI WHOLE LOAF WITH OLIVES, OIL AND BALSAMIC (V) 4.50 SOUP OF THE DAY (V) 5.00 SMOKED CHICKEN, HONEY MUSTARD DRESSING AND PICKLES 5.95 CLASSIC SQUID WITH HOMEMADE HERB MAYONNAISE 6.50 MATURE CHEDDAR AND TOMATO TART (V) 6.25/9.95 MUSHROOMS ON TOAST, PICKED THYME AND CREME FRAICHE, WHITE TRUFFLE OIL (V) 5.95 SUNDAY ROAST ADULTS KIDS(-12) ROAST SIRLOIN OF BEEF ROAST LOIN OF PORK ROAST LEG OF LAMB (ALL SERVED WITH YORKSHIRE PUDDINGS, ROASTED POTATOES, SEASONAL VEGETABLES AND CAULIFLOWER CHEESE) VEGETARIAN ARTICHOKE, PRESERVED LEMON AND MINT RISOTTO (V) VEGETARIAN CHILLI WITH SOUR CREAM, GUACAMOLE AND FRIED TORTILLAS (V) 9.95 THE BOUNDARY HOUSE FLAT MUSHROOM AND HALLOUMI BURGER, SWEET CHILLI MAYO SERVED WITH A PICKLED GHERKIN AND CHIPS (V) 9.95 FISH FISH AND CHIPS WITH PEA PUREE AND TARTARE SAUCE SIDES CHIPS NEW POTATOES SEASONAL VEG HOUSE SALAD COLESLAW 2.75 GARLIC MUSHROOMS IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF STAFF BEFORE YOU ORDER FOOD AND DRINKS
5 FROM THE BAR AVAILABLE ALL DAY PICKLED EGGS 1.00 PICKLED ONIONS 1.00 MEAT STICKS 1.00 PORK PIE 2.00 BREAD AND OLIVES FOR TWO 3.95 FROM THE KIT CHE N AVAILABLE 12-5PM MUG OF SOUP AND BREAD 3.50 SOUP OF THE DAY AND BREAD 5.00 MINI SAUSAGES COATED IN HOISIN SAUCE, HONEY AND SESAME SEEDS 5.95 CLASSIC SQUID WITH HERB MAYONNAISE OZ BEEF BURGER WITH BACON AND CHEESE, SERVED WITH A PICKLED GHERKIN AND CHIPS FLAT MUSHROOM AND HALLOUMI BURGER, SWEET CHILLI MAYO SERVED WITH CHIPS (V) OZ BACON CHOP, HAND CUT CHIPS, PAN FRIED EGG AND SALAD 9.95 BEEF AND ALE STEW, TENDER BEEF COOKED IN PEDIGREE ALE, THYME AND GARLIC WITH POTATOES AND MUSHROOM AND BACON 8.50 AGED 12OZ RUMP STEAK WITH TOMATO AND MUSHROOM HONEY WHOLEGRAIN MUSTARD HAM HOCK, BOUND WITH SAUTEED LEEKS IN A RICH GRAVY AND NEW POTATOES 8.50 THAI VEGETABLE CURRY WITH SEASONAL VEG WITH A FRAGRANT THUMERIC RICE (V) 8.50 PORK SAUSAGE AND MASH, IN RICH THYME GRAVY, GARNISHED WITH SUN BLUSH TOMATOES 8.95 SMALL FISH AND CHIPS WITH MINTED PEA PUREE 8.50 LARGE FISH AND CHIPS WITH MINTED PEA PUREE PLOUGHMANS WITH ROAST HAM, CHEESE, PORK PIE, EGG, PICKLED ONION, PICCALILLI, COLESLAW, SALAD AND BREAD 8.95 (VEGETARIANS CAN SWAP THE MEAT FOR ADDITIONAL CHEESE) MATURE CHEDDAR AND TOMATO TART (V) 6.25/9.95 S AND WICHE S ALL OUR SANDWICHES ARE SERVED IN A WHITE OR WHOLEMEAL BAGUETTE WITH A DRESSED SIDE SALAD AND COLESLAW RARE ROAST BEEF WITH SLOW COOKED ONIONS AND A SIDE OF HORSERADISH ROAST HAM AND TOMATO CHUTNEY ROAST CHICKEN AND MAYONNAISE B.L.T PRAWN AND MARIE ROSE SAUCE BRIE AND CRANBERRY ALL 6.50 ADD A SIDE OF CHIPS 1.50 S ALAD S CLASSIC CAESAR SALAD 9.25 HOMEMADE PESTO SALAD WITH BUFFALO MOZZARELLA, RIPPED BASIL LEAVES AND PINE NUTS 9.95 SUPERFOOD SALAD WITH WARM BUTTERNUT SQUASH, YORKSHIRE FETTLE, DRIED CRANBERRIES, PUMPKIN SEEDS AND MIXED SALAD 9.95 SIDES CHIPS NEW POTATOES SEASONAL VEG HOUSE SALAD COLESLAW 2.75 GARLIC MUSHROOMS
6 COCKTAILS FRENCH MARTINI ABSOLUT CITRON VODKA, CHAMBORD, LEMON JUICE, PINEAPPLE JUICE ESPRESSO MARTINI ABSOLUT VODKA, CAFÉ PATRON TEQUILA, ESPRESSO, VANILLA SYRUP PORNSTAR MARTINI ABSOLUT VANILLA VODKA, BUTTERSCOTCH SCHNAPPS, PASSOA, LEMON JUICE, SUGAR, EGG WHITES FRENCH 75 BEEFEATER GIN, LEMON JUICE, SUGAR, PROSECCO GARDEN MOJITO BEEFEATER GIN, LEMON JUICE, ELDERFLOWER, CUCUMBER, MINT, SODA SINGAPORE SLING BEEFEATER GIN, CHERRY HEERING, BENEDICTINE, TRIPLE SEC, PINEAPPLE JUICE, LIME JUICE, BITTERS PINA COLADA GOSLINGS BLACK SEAL DARK RUM, HAVANA 3 YR OLD RUM, TRIPLE SEC, LIME JUICE, COCONUT, PINEAPPLE JUICE, CREAM RYE TAI RITTENHOUSE RYE WHISKEY, TRIPLE SEC, LIME JUICE, ALMOND SYRUP, PINEAPPLE JUICE GODFATHER SOURS JIM BEAM BLACK, DISARONNO, MARASCHINO LIQUEUR, LEMON JUICE, SUGAR, EGG WHITES, ORANGE BITTERS STRAWBERRY SWING BEEFETER GIN, FRAISE DES BOISE, STRAWBERRY PUREE, LEMON JUICE, ELDERFLOWER CORDIAL AND FRESH MINT ALL COCKTAILS 6.95
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The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationTroutbeck Breakfast Non residents
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More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationThe Real Food Pub Company AUTUMN / WINTER MAIN MENU
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More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationThis The Water Rat
Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationCanapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
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More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationThe Old Vicarage. The Old Vicarage Country House Menus
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More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
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More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
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The Dartmoor Lodge Menu Trevor & Diane Crouchen pride themselves on the quality of food and service that they and their team provide. Nestled between rolling hills on the southern edge of the Dartmoor
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
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More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
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