PLATFORM ONE a la Carte Menu

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1 PLATFORM ONE a la Carte Menu

2 C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice and with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with Cream Cheese and Shrimps served with Potato Rostis and a Cucumber Ribbon Salad SMOKED CHICKEN BREAST Thinly Sliced Smoked Chicken Breast presented on Salad Greens served with a Fig Preserve with Blue Cheese Crumbs Half Dozen N$ Full Dozen N$ N$ N$ H OT S SNAILS Sautéed with Garlic Butter with Bacon Lardons, served in a Crispy Bread Roll & Gratineéd with Edamer Cheese. CLASSIC SNAILS 6 snails Gratineéd with garlic butter, topped with Cheese, Parsley and Breadcrumbs MUSSELS POT Steamed Mussels served in Creamy White Wine Garlic Sauce served with Toasted French Loaf GREEK SALAD A colourful combination of Lettuce, Olives, Tomatoes, Peppers, Onions and Cucumbers topped with Feta Cheese and Herbs PEAR & BLUE CHEESE SALAD Sliced Poached Pear served on a Bed of Crisp Garden Greens dressed with a White Balsamic Dressing and Sprinkled with Crumbled Blue Cheese HEALTH SALAD A combination of Apple, Pecan Nuts, Carrots, Celery and Croutons served on a bed of Crispy Iceberg Lettuce with a Light Yogurt Dressing TARTERS SALADS N$ N$ N$ 82.00

3 SOUPS CHEF S FAVOURITE Ask your waiter for the Chef s Recommendation of the day CRAYFISH BISQUE Traditional Rich & Creamy garnished with Double Cream and Toasted French Loaf N$ N$ F ISH GRILLED PRAWNS 6 Black Tiger Prawns grilled in Garlic Butter served on a Bed of Savoury Rice with Peri-peri & Creamy Garlic Sauce ATLANTIC KABELJOU Pan-fried and served with a Tomato & Onion Concassé, Savoury Rice and Seasonal Vegetables. WEST COAST SOLE Pan-fried Sole topped with Dill Hollandaise Sauce, served on a Bed of Creamed Spinach with Sautéed Parissienne Potatoes. SEAFOOD BOUILLABAISSE A Seafood Ragout of Kingklip, Kabeljou, Calamari and Mussels braised with Tomatoes, Onions and White Wine, served with Savoury Rice. SEAFOOD TOWER A Towering Seafood delight consisting of Grilled Kingklip, Grilled Calamari Steak, Grilled Line-fish and Prawns served on a Bed of Savoury Couscous with a Hollandaise Sauce and Seasonal Vegetables CRAYFISH Grilled Crayfish, served with Rice, Lemon Butter, Peri-Peri and Garlic Sauce SEAFOOD PLATTER A bounty of Seafood for 2 people including Crayfish, Prawns, Kingklip, Mussels and Calamari on a bed of Savoury Rice accompanied by Lemon Butter, Per-Peri and Garlic Sauce N$ N$ N$ N$ N$ N$ N$

4 GRILLS Choice Namibian cuts prepared on our Charcoal Grill - all served with a choice of Chips, Rice or Baked Potatoes and Fresh Seasonal Vegetables Rump steak Fillet Steak Oryx Loin Lamb Loin Chops Ostrich Fillet T-Bone Steak (350g) N$ N$ N$ N$ N$ N$ A choice of Sauces is available for your Steak: each *Mushroom *Creamy Garlic *BBQ *Garlic Butter *Monkeygland *Green Peppercorn *Peri-peri Oxtail Potjie Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron Potjie with Steamed Rice and Seasonal Vegetables N$ V EGETARIAN Roast Baby Vegetables A Selection of Fresh Baby Vegetables in season roasted with a Herb Butter, served with Lemon infused Couscous. Butternut Ompaba Butternut filled with Creamed Spinach and Gratineéd with Feta Cheese, accompanied by Mini Potato Rostis and a Tomato Sauce N$ N$ 98.00

5 K IDS C ORNER Vienna & Chips Vienna Sausage served with French Fries and Tomato Ketchup Chicken Schnitzel Crumbed Chicken Schnitzel served with Mashed Potatoes Spaghetti Bolognaise Spaghetti topped with a Bolognaise Sauce and Sprinkled with Grated Cheese. N$ N$ N$ DESSERTS WHISTLE STOP Choose your desert from the Buffet AMERICAN STYLE CHOCOLATE BROWNIES Warm American Style Chocolate Brownies served with Ice-cream or Whipped Cream, topped with Chocolate Sauce and Chopped Nuts FRUIT PLATTER Freshly sliced Fruits in season with Ice-cream N$ N$ N$ 65.00

6 B eers, Draught and Ciders Black Lable Castle Lager Castle Light Hansa Draught Heineken Hunters Dry Hunters Gold Savanna Dry Savanna Light Smirnoff Spin Tafel Lager Windhoek Lager Windhoek Light Windhoek Draught Can N$ N$ N$ N$ N$ N$ N$ L ocal and Imported Liqueurs Amarula Archer s Peach Schnapps Eembe Cream Essence of Namibia Oude Meester Ginger Oude Meester Peppermint Faellinger Frangelico Jägermeister Kahlua PO 10c Southern Comfort Tango Apple Tequila Olmeca Blanco Tequila Olmeca Reposada Xuxu Zappa Black Zappa Blue Zappa Red N$ N$ N$ N$ N$ N$ 24.00

7 S OFT D RINKS Appletiser Coke 330ml Coke Light 330ml Coke Zero 330ml Energade Fanta Orange 330ml Fruitree Grapetiser Red Schwepps Dry Lemon 200ml Schewpps Ginger Ale 200ml Schewpps Lemonade 200ml Schewpps Soda Water 200ml Schwepps Tonic Water 200ml Naukluft Sparkling 1L Naukluft Sparkling 500ml Naukluft Still 1L Naukluft Still 500ml Naukluft Still 330ml Powerade Red Bull Tab 340ml Tomato Cocktail Monis Red Grape 750ml Monis White Grape 750ml N$ N$ N$ N$ N$ N$ N$ 75.00

8 SPIRITS COGNAC Remy Martin VSOP Remy Martin XO Hennessy VSOP SINGLE MALT WHISKEY The MaCallan Sienna Glenrothes 1995 GRAPPA Grappa Muscato WHISKEY Bells Chivas Reagal 12 Yrs Chivas Reagal Extra Dimple Haig 15 Yrs Glenfiddich 12 Yrs Jack Daniels Jameson Jameson Caskmates J&B Jhonny Walker Blue Jhonny Walker Black Jhonny Walker Red Scotch Leader White Horse BRANDY Chateau VO Klipdrift Export Klipdrift Gold KWV 10Yrs Richelieu RUM Bacardi Captain Morgan Malibu Red Heart Spice Gold N$ N$ N$ N$ N$ N$ N$ N$ N$ N$ N$ N$ N$ 24.00

9 SPIRITS WHITE SPIRITS Cane Mainstay Gin Bombay Gin Gorden s Gin Strettons Vodka Sky Blue Vodka Sky Rasberry Vodka Sky Cherry Vodka Sky Infused Citrus Vodka Sky Infused Passion Vodka Sky Infused Pineapple Vodka Sky Vanilla Vodka Pushkin Vodka Smirnoff CORDIALS Cordial Kola Tonic Cordial Passion Fruit Cordial Lime APPERITIFS, PORTS & SHERRY Campari Douglas Geen Dry Shery No 1 Monis Med Cream Monis Pale Dry Old Brown Sherry Unterberg Kleine Keiler VERMOUTH Cinzano Bianco Cinzano Rosso Martini Bianco Martini Rosso Martini Dry N$ N$ N$ 5.00 N$ 5.00 N$ 5.00 N$ N$ N$ N$ 12.00

PLATFORM ONE a la Carte Menu

PLATFORM ONE a la Carte Menu PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with Cream

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