Oranges. References: Agricultural Marketing Resource Center, Purdue University Center for New Crops & Plant Products, USDA.
|
|
- Marvin Washington
- 6 years ago
- Views:
Transcription
1 Oranges Oranges are one of the most ubiquitous crops in the world, grown throughout Asia, the Mediterranean, Africa, and both South and North America. The United States and Brazil are the world s leading producers; most U.S. grown fruit is consumed within the country, while the bulk of Brazil s output is exported. In the United States, top orange growing states are Florida, California, Texas, and Arizona. Florida continues to lead the charge, despite major losses due to citrus greening in recent years. Sunshine State production is divided between Valencia and Navel varieties. Oranges are believed to have originated from a wild variety in the Southern China/Northern India region, although these cultivars can no longer be found. Originally valued for medicinal purposes, oranges were brought to the Mediterranean region by Italian traders in the 1400s, then were introduced around the globe by Portuguese explorers. The Spanish brought oranges to South America and to missions in Arizona and California, and the French brought oranges to what is now Louisiana. In the 1800s, orange groves were planted in Florida to much success. References: Agricultural Marketing Resource Center, Purdue University Center for New Crops & Plant Products, USDA. TYPES, VARIETIES & CUTS The bulk of U.S. orange crops consist of three main varieties: the Washington Navel, the Valencia, and the Hamlin, complimented by several other varieties such as the Pineapple, Homosassa, and Queen. The Washington Navel has a thick, easy-to-peel rind and is easy to segment, making it one of the most popular eating oranges. However, it is not a good variety for processing into juice, as a higher limonene content makes it bitter. Valencia oranges are smaller and juicier than Washingtons, with a thinner rind, and are popular for juice with few seeds. Valencias can also produce two overlapping crop yields each year. The Hamlin is similar to the Valencia juicy and flavorful, but with a lighter color fruit and juice. It is a seedless variety and also a popular choice for orange juice. Pineapple oranges are a seedy, mid-season variety with rich color and flavor, and Queens are similar, but hardier, able to withstand cooler and drier temperatures. A popular specialty variety is the blood orange, so named because of its red flesh color and strong flavor. Blood oranges are grown selectively in Florida, but most are produced in the Mediterranean region.
2
3 ORANGES TYPES, VARIETIES & CUTS CONTINUED Another specialty orange is the bergamot, which looks more like a lemon or lime, and has an aromatic floral scent. Especially popular in Italy, bergamots are gaining favor with U.S. chefs. References: Agricultural Marketing Resource Center, Purdue University Center for New Crops & Plant Products, University of Arizona College of Agriculture and Life Sciences. SEASONAL AVAILABILITY ARIZONA CALIFORNIA FLORIDA TEXAS AUSTRALIA BRAZIL CHILE DOMINICAN REPUBLIC ITALY MEXICO SOUTH AFRICA References: Florida Dept. of Agriculture & Consumer Services, Purdue University, University of Arizona Extension, USDA. PESTS & DISEASE Oranges are subject to several molds and rots, particularly after harvest, including green mold, blue mold, stem end rot, brown rot, and sour rot. Prevention includes proper handling to avoid physically damaging fruit, treatment with fungicides, rapid postharvest cooling, and proper storage temperatures. A serious challenge to orange growers is Huanglongbing (HLB), also known as citrus greening. Bacteria-based, it causes bitter and malformed fruit and eventually kills trees. Citrus greening has been especially devastating in Florida, but has wiped out acres of trees in California and other states as well. To address the problem, the USDA has been working with commodity groups and growers in an emergency response group, earmarking millions of dollars to find solutions. Citrus canker, another bacterial disease, was brought to Florida on hurricane winds in the 1980s and 1990s. It causes early fruit and leaf drop, as well as lesions on the fruit. References: Agricultural Marketing Resource Center; UC Davis Postharvest Technology website. CULTIVATION, STORAGE & PACKAGING Orange trees need well-drained, looser soils. Clay and tight soil can lead to root rot and will shorten the life of the tree. Many varieties are grafted onto other tree stock; newly planted trees can bear fruit in about three years.
4 ArizonaSky P R O D U C E A Full Service Brokerage Small enough to give personalized service Big enough to fulftll all of your needs Good enough to make you forget everyone else Full Line of Fruits and Vegetables Conventional & Organic Always available (24/7) Locations in U.S. & Canada Full Service - Consolidate - Can Arrange Freight Multilingual Sales@ArizonaSkyProduce.com U.S CANADA
5 ORANGES CULTIVATION, STORAGE & PACKAGING CONTINUED Preharvest: Oranges are still largely harvested by hand, although some mechanical harvesting is used (mostly for juicing varieties). The challenge is getting the fruit to fall without damaging the tree, as oranges are firmly fixed to their branches. Some tests have been done using abscission compounds that weaken the stem connection and allow the fruit to fall easier, although these chemicals have yet to be approved for use. Postharvest: Chilling injury can occur during storage at low temperatures where fruit can become pitted, stained, or suffer decay. Waxing or film-wrapping to maintain water content reduces chilling injury. Rind staining occurs when mature fruit is harvested late and can be controlled by a preharvest application of gibberellic acid. Grades: Oranges grown in Arizona and California are divided into U.S. Fancy, U.S. No. 1, U.S. Combination, and U.S. No. 2 grades; for Florida oranges (and tangelos) the grades are U.S. Fancy, U.S. No. 1 Bright, U.S. No. 1, U.S. No. 1 Golden, U.S. No. 1 Bronze, U.S. No. 1 Russet, U.S. No. 2 Bright, U.S. No. 2, U.S. No. 2 Russet, and U.S. No. 3. References: Agricultural and Applied Economics Association, UC Davis Postharvest Technology website. GOOD ARRIVAL GUIDELINES Generally speaking, the percentage of defects shown on a timely government inspection certificate should not exceed the percentage of allowable defects, provided: (1) transportation conditions were normal; (2) the U.S. Department of Agriculture (USDA) or Canadian Food Inspection Agency (CFIA) inspection was timely; and (3) the entire lot was inspected. ARIZONA & CALIFORNIA U.S. Grade Days Since % of Defects Optimum Standards Shipment Allowed Transit Temp FLORIDA U.S. Grade Days Since % of Defects Optimum Standards Shipment Allowed Transit Temp. 12 (7) [8 VSD] [8 VSD] [7 VSD] [7 VSD] [7 VSD]-3 TEXAS & OTHER STATES U.S. Grade Days Since % of Defects Optimum Standards Shipment Allowed Transit Temp. (see standards) 5 15-[8 VSD] [8 VSD]-5 13-[7 VSD] [6 VSD] [5 VSD]-3 There are no good arrival guidelines for this commodity specific to Canada; U.S. guidelines apply to shipments unless otherwise agreed by contract. References: DRC, PACA, USDA.
6 ORANGES ORANGES: WEEKLY MOVEMENTS & PRICES, USA Source: Chart by Gallo Torrez Agricultural Price Trends (GTAPT), compiled from USDA data. INSPECTOR S INSIGHTS Skin breakdown, usually a sunken pitted area found around the stem end, is scored as a defect when affecting an area greater than a quarter-inch on California oranges, and affecting an area greater than half an inch on Florida oranges Smooth scars, affecting more than a third of the surface are scored as Excessive Discoloration on Florida oranges Dryness or mushy condition from freezing injury is scored as a defect when affecting all segments more than a quarter-inch at the stem end, or the equivalent by volume. Source: Tom Yawman, International Produce Training,
Avocados. References: Agricultural Marketing Resource Center, Purdue University, University of California. SEASONAL AVAILABILITY
Avocados The avocado is thought to have originated in Southern Mexico, but the fruit was cultivated from the Rio Grande down to central Peru before the Europeans arrived in the New World. The fruit grows
More informationCucumbers SEASONAL AVAILABILITY
Cucumbers Cucumbers are said to have originated in India, brought to China 2,000 years ago, and then to Europe via Greece. Explorers such as Christopher Columbus and Hernando de Soto brought cucumbers
More informationGreen Onions SEASONAL AVAILABILITY
Green Onions TYPES, VARIETIES & CUTS Green onions are often referred to as bunched or spring onions, salad onions, or scallions. Each refers to a densely planted, mildflavored immature-bulb onion of the
More informationEggplant. References: Colorado State University Extension, University of Arizona Cooperative Extension, University of Illinois Extension.
Eggplant Eggplant is thought to have been cultivated in India and China more than 1,500 years ago. A Chinese cookbook from the fifth century mentions eggplant, and ancient Chinese brides were required
More informationApples. References: New York Apple Association, Rutgers University, University of Georgia, Washington Apple Commission.
Apples TYPES, VARIETIES & CUTS There are several types of apples. All apples are for fresh consumption, but some varieties are better for making pies and sauces, or pickling and baking. Some of the more
More informationKiwifruit SEASONAL AVAILABILITY
Kiwifruit Kiwifruit, sometimes known as Chinese gooseberry, or simply kiwi, is thought to have been discovered in various regions of China and was considered a delicacy among royals. Seeds from China were
More informationOkra. References: Auburn University, University of California, University of Florida/IFAS Extension, University of Illinois Extension.
Okra Okra is a tall-growing, warm-season vegetable that originated in the hot climates of Africa and is thought to have come to America during the slave trade. Its name started as nkruman, from the African
More informationMangos. Eaten both ripe and unripe, mangos are also dried and powdered to be sold as amchur, an Indian spice.
Mangos Mangos (Mangifera indica) were cultivated in India over 4,000 years ago. Known as the fruit of the gods or the queen of fruits, mangos were widely consumed throughout South Asia. Mangos eventually
More informationGrapes SEASONAL AVAILABILITY TYPES, VARIETIES & CUTS
Grapes A hot, dry climate, well-drained soil and plenty of water is needed to grow grapes. Extended periods of cold weather (below 0 F) will kill vines, yet a period of winter dormancy is needed. Special
More informationPeppers SEASONAL AVAILABILITY
Peppers Peppers, part of the Solanaceae family, are available in both sweet and hot (chili pepper) varieties and can be found growing in warm climates throughout the world. Strong evidence suggests the
More informationCantaloupe TYPES, VARIETIES & CUTS
The fruit grown commercially in the United States marketed as cantaloupe (Cucumis melo cantaloupensis ) is actually muskmelon (Cucumis melo reticulatus ), though both fruits are members of the same family.
More informationPeppers (greenhouse) TYPES, VARIETIES & CUTS
Peppers (greenhouse) Bell peppers are among the many common household varieties of capsicum annuum, an annual shrub belonging to the nightshade family. Colors of bell peppers might be green, red, yellow,
More informationZucchini SEASONAL AVAILABILITY
Zucchini Zucchini, a member of the summer squash family of cucurbits (Cucurbita pepo), owes its name to the Italian word for a small pumpkin or squash, zucchina. Historians believe squash was first grown
More informationUnit F: Harvesting Fruits and Nuts. Lesson 2: Grade, Pack, Store and Transport Fruits and Nuts
Unit F: Harvesting Fruits and Nuts Lesson 2: Grade, Pack, Store and Transport Fruits and Nuts 1 I. After the fruit and nuts are safely harvested, they need to be graded so they can be sold at market. 2
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 7, Harvest, Handling, Packing Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu
More informationOther brands of Organic Blackberries continue with steady supplies out of Mexico.
Organic outlook March 30 - APRIL 6, 2018 www.fsproduce.com 10 lb O R G A I C G R A P E u p d at e South African grown Organic Red and Green Seedless Grapes and Black Seeded Grapes are in good supply for
More informationCALIFORNIA PREMIUM ALMONDS
CALIFORNIA PREMIUM ALMONDS PRODUCT CATALOG history This amazing little nut made its first known appearance in 1400 BC. The book of Numbers in the Bible tells of Aaron s rod that blossomed and bore almonds,
More informationProduce Specification
MATURITY Blood Uniform rich orange skin with red blush, dark red to burgundy flesh. Nil with green tinge > 10 % of surface. With bright bloom; waxed surface; missing buttons allowable provided healed dry
More informationOrange Forecast. By: Taylor Erlbaum Sadamitsu Sakoguchi Ika Widyawardhani
Orange Forecast By: Taylor Erlbaum Sadamitsu Sakoguchi Ika Widyawardhani Amazing Facts People in Nepal almost never peel their oranges, but eat them rind and all. Spain has over 35,000,000 orange trees.
More informationInternational Produce Training
International Produce Training www.ipt.us.com Commodity Reference Manual Commodity Reference Manual General: This manual is designed for on-the-job use by federal, federalstate, or industry inspectors.
More informationNEW ZEALAND AVOCADO FRUIT QUALITY: THE IMPACT OF STORAGE TEMPERATURE AND MATURITY
Proceedings V World Avocado Congress (Actas V Congreso Mundial del Aguacate) 23. pp. 647-62. NEW ZEALAND AVOCADO FRUIT QUALITY: THE IMPACT OF STORAGE TEMPERATURE AND MATURITY J. Dixon 1, H.A. Pak, D.B.
More informationWeekly Produce Update
Weekly Produce Update NORTHWEST Apples We are adding new crop varieties to the manifests almost weekly now that harvest is in full swing. We now have Jonagolds, Gala, Golden's, Honey crisp, Granny Smith
More informationSkin Color. Fruit Shape 6/16/2011. Postharvest Handling of Mango. Cultivar Differences
Postharvest Handling of Mango Cultivar Differences Tommy Atkins Mango Kent Mango Keitt Mango Haden Mango Ataulfo Mango Assessing Maturity & Eating Quality Potential Skin Color Maturity at harvest determines
More informationWeekly Produce Trend Report for Week Ending April 22, 2016
Weekly Produce Trend Report for Week Ending April 22, 2016 COMMODITY PRICE QUALITY PRICE TREND Mexican Avocados Moderate Good VARIES BY SIZE Blackberries, Blueberries, Raspberries Moderate Good Strawberries
More informationHass Seasonality. Avocado Postharvest Handling. Avocado Postharvest Handling. Mary Lu Arpaia University of California, Riverside
Avocado Postharvest Handling Avocado Postharvest Handling Mary Lu Arpaia University of California, Riverside Major California Avocado Cultivars Bacon Fuerte Gwen Hass Lamb Hass Pinkerton Reed Zutano Hass
More informationStudies in the Postharvest Handling of California Avocados
California Avocado Society 1993 Yearbook 77: 79-88 Studies in the Postharvest Handling of California Avocados Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside
More informationRecommended Resources: The following resources may be useful in teaching
Unit F: Harvesting Fruits and Nuts Lesson 2: Grade, Pack, Store and Transport Fruits and Nuts Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:
More informationProduce Specifications
DISORDER Brown With golden brown to brown skin; white, semi translucent flesh. Well-formed shape with smooth double layer of papery skin covering the overlapping concentric layers of flesh; remnant cut
More informationProduce Specifications
OTHER NAMES : Lettuce Lettuce Cos Baby Leaves dark green colour, with light greenish on the heart leaves With fresh bright outer and inner leaves, slightly crinkly and undulating leaves, firm wide white
More informationFruit Set, Growth and Development
Fruit Set, Growth and Development Fruit set happens after pollination and fertilization, otherwise the flower or the fruit will drop. The flowering and fruit set efficiency could be measured by certain
More informationCitrus Canker and Citrus Greening. Holly L. Chamberlain Smoak Groves AGRI-DEL, INC. Lake Placid, FL
Citrus Canker and Citrus Greening Holly L. Chamberlain Smoak Groves AGRI-DEL, INC. Lake Placid, FL Hurricanes 2004 and 2005 Challenges Facing FL Citrus Production Citrus Greening Competition Citrus Canker
More informationRipening Temperature Management. Why Ripen? Why Temperature Management is Important for Fruits
Ripening Temperature Management Jeff Brecht Horticultural Sciences Department University of Florida jkbrecht@ufl.edu Why Ripen? Fruit Ripening and Ethylene Management Workshop UC Davis, April 8-9, 27 Ripening
More informationInstructor: Stephen L. Love Aberdeen R & E Center P.O. Box 870 Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 404 Lesson 16, Instructor: Stephen L. Love Aberdeen R & E Center P.O. Box 870 Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Taxonomy Dicotyledon Family:
More informationUnited States Standards for Grades of Italian Sprouting Broccoli
United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Programs Fresh Products Branch United States Standards for Grades of Italian Sprouting Broccoli Effective November
More informationHarvesting Stonefruit
Harvesting Stonefruit Jeff Brecht Horticultural Sciences Dept. University of Florida jkbrecht@ufl.edu Maturity Optimum harvest maturity corresponds to maximum taste and storage quality (adequate shelf
More informationOctober 8th, By Jack Scoville
October 8th, 2018 By Jack Scoville Wheat: Wheat was higher last week as world prices held firm. Firm prices extend from Russia to Australia on reduced world production. It remains very dry in Australia,
More informationMarch 25th, By Jack Scoville
March 25th, 2019 By Jack Scoville Wheat: Winter Wheat markets were higher and Minneapolis Spring Wheat prices closed slightly higher for the week. Chicago SRW prices are now above important resistance
More informationVEGETABLES. May 23, 2018
May 23, 2018 Corn: Florida s Spring Sweet Corn Crop is finishing in the next couple weeks. Georgia is starting this week with very limited availability. At this time volume and quality are projected to
More informationTHE GLOBAL PULSE MARKETS: recent trends and outlook
THE GLOBAL PULSE MARKETS: recent trends and outlook CICILS/IPTIC 2004 CONVENTION 10-12 12 June 2004 Beijing, China Boubaker BENBELHASSEN Commodities and Trade Division United Nations Food and Agriculture
More informationCitrus. Disease Guide. The Quick ID Guide to Emerging Diseases of Texas Citrus. Citrus. Flash Cards. S. McBride, R. French, G. Schuster and K.
E-265 1/12 Citrus Flash Cards S. McBride, R. French, G. Schuster and K. Ong Citrus Disease Guide The Quick ID Guide to Emerging Diseases of Texas Citrus The Quick ID Guide to Emerging Diseases of Texas
More informationPTNPA Other Nut Report. Bobby Tankersley JOHN B. SANFILIPPO & SON
PTNPA Other Nut Report Bobby Tankersley JOHN B. SANFILIPPO & SON Trends The World is Flat Rising commodity prices Currency impact Increasing export demand - CHINA Food safety risk Rising cost of production
More informationFungal Fungal Disease Citrus Black Black Spot Guignardia Guignardia citricarpa ): Id I entifi f catio ion io, Biology Biology and and Control
Fungal Disease Citrus Black Spot (Guignardia citricarpa): ) Identification, i io Biology and Control Drs. Megan Dewdney and Natalia Peres Causal agent: Guignardia citricarpa Asexual name: Phyllosticta
More informationSpecialty Vegetables Immature Fruit Vegetables
Specialty Vegetables Immature Fruit Vegetables squash, cucumber, beans, eggplant, tomatillo, corn Peas in pods Green Onions Marita Cantwell micantwell@ucdavis.edu Postharvest Technology Short Course June
More informationWorkshop on International Trade of Fresh Fruit and Vegetables: The role of Standards and Quality Inspection systems
Workshop on International Trade of Fresh Fruit and Vegetables: The role of Standards and Quality Inspection systems 20-21 November 2017 Bangkok, Thailand Watermelons OECD explanatory brochure I. Definition
More informationThe Columbian Exchange and Global Trade
GUIDED READING The Columbian Exchange and Global Trade A. Analyzing Causes and Recognizing Effects As you read this section, note some cause-and-effect relationships relating to the European colonization
More informationCrop Specifics: Packaging, Harvesting and Grading, Cooling and Cleaning
Crop Specifics:, and Grading, and The following requirements for each crop are examples from The Organic Box. As a grower, you need to find out the requirements of the food hub with which you do business.
More informationThe genus Citrus arose from Southeast Asia, but cultivated citrus fruits are derived from species native to India, China and Myanmar (Burma).
Citrus fruits Orange trees produce more than any other perennial fruit tree crop in the U.S. All of these fruits are in the genus Citrus (Rutaceae). All citrus species grow on trees with shiny, evergreen
More informationWeekly Produce Trend Report for Week Ending May 13, 2016
Weekly Produce Trend Report for Week Ending May 13, 2016 COMMODITY PRICE QUALITY PRICE TREND California Avocados Mexican Avocados Good Good VARIES BY SIZE Blackberries Good Good Blueberries Extreme Good
More informationUnited States Standards for Grades of Walnuts (Juglans regia) in the Shell
United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Division Fresh Products Branch United States Standards for Grades of Walnuts (Juglans regia) in the Shell Effective
More informationBig Growers vs. Small Growers OLIVE OIL IN CALIFORNIA
Big Growers vs. Small Growers OLIVE OIL IN CALIFORNIA University of California 133 Aviation Blvd. Santa Rosa, CA 95472 pmvossen@ucdavis.edu CHANGES IN OLIVE OIL CONSUMPTION FROM 1990 TO 2005 Country Whole
More informationWFLO Commodity Storage Manual
Peaches Revised 2008 Thermal Properties Fresh Dried English Metric English Metric Moisture, % 87.66 -- 31.80 -- Protein, % 0.70 -- 3.61 -- Fat, % 0.90 -- 0.76 -- Carbohydrate, % 11.10 -- 61.33 -- Fiber,
More informationWeekly Produce Update
Weekly Produce Update Northwest Apples Movement continues to be very steady for the retail side. A little slower on the wholesale side. Large varietal supplies are tight. There are many deals as shippers
More informationPRO*ACT QUALITY CONTROL. June 18, 2008
PRO*ACT QUALITY CONTROL MARKET REPORT June 18, 2008 2008, Pro*Act, LLC *** COMMODITY ALERT *** Tomatoes: The FDA website shows Baja California Norte as cleared for tomato shipments to the US. A certificate
More informationWeekly Market Review
Weekly Market Review April 3, 207 Overview This month has been very unstable for the industry. We are experiencing EXTREME MARKETS on ALL lettuce commodities, broccoli and cauliflower. We are also experiencing
More informationWeekly Produce Trend Report for Week Ending April 29, 2016
Weekly Produce Trend Report for Week Ending April 29, 2016 COMMODITY PRICE QUALITY PRICE TREND Mexican Avocados Moderate Good VARIES BY SIZE Blackberries, Blueberries, Raspberries Moderate Good Strawberries
More informationCitrus Fruits 2014 Summary
United States Department of Agriculture National Agricultural Statistics Service Citrus Fruits 2014 Summary September 2014 ISSN: 1948-9048 Contents Utilized Citrus Production United States: 2004-2014...
More informationUnited States Standards for Grades of Shelled Pistachio Nuts
United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Programs Fresh Products Branch United States Standards for Grades of Shelled Pistachio Nuts Effective December
More informationFruit and Tree Nuts Outlook
FTS-346 March 30, 2011 Fruit and Tree Nuts Outlook Agnes Perez Kristy Plattner acperez@ers.usda.gov kplattner@ers.usda.gov Katherine Baldwin Erik Dohlman kbaldwin@ers.usda.gov edohlman@ers.usda.gov U.S.
More informationProduce Update. June 4, 2010
Produce Update THINGS YOU SHOULD KNOW: Plums, Pluots, Peaches, Nectarines, and Apricots all in season! New crop green seedless grapes are now available! June 4, 2010 2010, PRO*ACT, LLC Weather: After weeks
More informationFlorida Citrus Nursery Industry, Budwood Program, and
Florida Citrus Nursery Industry, Budwood Program, and Disease Threats Bob Rouse 1, Mike Kesinger 2, and Mongi Zekri 1 1 University of Florida 2 Florida Department of Agriculture ISTH Dominican Republic
More informationProduce Specification
Washed Loose and Prepack With fresh, bright colour; tops trimmed; minimal remaining stalk (
More informationNavels. Organic Navels. Cara Caras. Friday, January 12, 2018
Friday, January 12, 2018 Navels We are seeing a size shift to larger fruit as the season progresses. Good promotional availability on 72 s and larger going forward. Fruit color and eating quality are both
More informationCODEX STANDARD FOR LIMES (CODEX STAN , AMD )
CODEX STAN 213 Page 1 of 5 1. DEFINITION OF PRODUCE CODEX STANDARD FOR LIMES (CODEX STAN 213-1999, AMD. 3-2005) This Standard applies to commercial varieties of limes grown from Citrus latifolia Tanaka
More informationDonated Fruits and Vegetables. How to know when to accept them?
Donated Fruits and Vegetables How to know when to accept them? How long will it last? Tomato Trivia According to the USDA, Americans eat 22-24 pounds of tomatoes per person, per year. About? of that comes
More informationWeekly Produce Trend Report for Week Ending August 5, 2016
Weekly Produce Trend Report for Week Ending August 5, 2016 COMMODITY PRICE QUALITY PRICE TREND Mexican Avocados High Good VARIES BY SIZE Blackberries, Raspberries, Blueberries, Strawberries Moderate Good
More informationPROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8)
E REP16/FFV APPENDIX III PROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8) JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION 39 th Session Rome, Italy, 27 June 01 July 2016 REPORT
More informationCitrus Production- A Global Perspective. Fred G. Gmitter Jr. and Matthew Mattia University of Florida CREC ICBC 2018
Citrus Production- A Global Perspective Fred G. Gmitter Jr. and Matthew Mattia University of Florida CREC ICBC 2018 Global Food System "the aggregate of food-related activities and the environments (political,
More informationSelection of good seed is a
Potato Facts Selecting, Cutting and Handling Potato Seed Steven B. Johnson, Ph.D., Crops Specialist Bulletin #2412 Generally, a five percent rule applies with seed lots. A seed lot with five percent or
More informationVEGETABLES. August 29, 2018
August 29, 2018 Cucumbers: Local growers are harvesting. Growing conditions have been good so far and volume and markets are stable. Some growers will finish harvest in the coming weeks and we will transition
More informationOLEA EUROPAEA (OLIVE) OLIVE
OLEA EUROPAEA (OLIVE) OLIVE TAXONOMY Kingdom: plantae Order: lamiales Family: Oleaceae Genus: Olea Species: O. Europaea MORPHOLOGY Root System: great root system allows tree to grow in dry climates could
More informationASEAN STANDARD FOR YOUNG COCONUT (ASEAN Stan 15:2009)
Appendix 2 ASEAN STANDARD FOR YOUNG COCONUT (ASEAN Stan 15:2009) 1. DEFINITION OF PRODUCE This standard applies to commercial varieties of fresh young coconut fruits harvested from Cocos nucifera Linn.
More informationCitrus in Florida. Life Skills: 1. Gathering and Evaluating Information 2. Using computers to Process Information
Citrus in Florida Social Studies and Language Arts Brief Description: Citrus in Florida will examine the development of oranges and their history here in Florida. Students will discover the significant
More informationPHILIPPINE NATIONAL STANDARD Baby corn - Grading and classification
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 Foreword The Philippine National Standard (PNS) for Baby corn Grading and classification is a modified adoption of the CODEX STAN 188-1993 Standard for Baby
More informationU.S. Dry Bean Market Update: 2018
U.S. Dry Bean Market Update: 2018 Suzanne Thornsbury and Jennifer Bond U.S. Dry Bean Convention U.S. Dry Bean Market Update: 2013 Dr. Suzanne Bonita Thornsbury Springs, FL and Hodan Farah Wells July 24,
More informationPART 2 LIMES. 14. The standards and requirements for limes, excluding limes "For Processing Purposes Only", are as follows:
EXPORT STANDARDS AND REQUIREMENTS: PART 2: LIMES Page 64 1999-12 PART 2 LIMES 14. The standards and requirements for limes, excluding limes "For Processing Purposes Only", are as follows: Definitions (1)
More informationINF.3 Proposal for a new UNECE Standard: Inshell Pecans
Proposal for a new UNECE Standard: Inshell Pecans Contribution from the United States of America Note by the secretariat: This text is a revised proposal for a new UNECE Standard for Inshell Pecans reproduced
More informationTree Nuts TYPES, VARIETIES & CUTS
Tree Nuts Almonds, Brazil nuts, hazelnuts, macadamia nuts, pecans, pistachios, and walnuts are all tree nuts. Though many consumers lump all nuts into one category, peanuts are not considered tree nuts,
More informationWeekly Market Review. October 5, 2017
Weekly Market Review October 5, 207 Overview Oranges, green onions, broccoli florets, and carrots continue to be in a very EXTREME MARKET. We are also experiencing very extreme supply issues with broccoli,
More informationJanuary 2015 WORLD GRAPE MARKET SUPPLY, DEMAND AND FORECAST
January 2015 WORLD GRAPE MARKET SUPPLY, DEMAND AND FORECAST Table of Contents Executive Summary... 4 1. VARIETIES OF GRAPES... 6 1.1. White table grapes... 6 1.2. Red table grapes... 6 2. WORLD DEMAND
More informationAll Grapes Acreage (wine, table, raisin): Wine Grapes Estimate: 2010 Estimate: Total: 842,000 Acres. Total: 535,000 Acres
All Grapes Acreage (wine, table, raisin): 2010 Estimate: Total: 842,000 Acres 792,000 bearing 50,000 non-bearing Wine Grapes 2010 Estimate: Total: 535,000 Acres 497,000 bearing 38,000 non-bearing Average
More informationPre- and Postharvest 1-MCP Technology for Apples
Pre- and Postharvest 1-MCP Technology for Apples Dr. Jennifer DeEll Fresh Market Quality Program Lead OMAFRA, Simcoe, Ontario, CANADA Specific topics Definitions SmartFresh SM vs. TM SmartFresh and disorders,
More informationWeekly Market Review
Weekly Market Review October 5, 207 Overview Oranges, green onions, broccoli florets, and carrots continue to be in a very EXTREME MARKET. We are also experiencing very extreme supply issues with broccoli,
More informationMelon Quality & Ripening
Melon Quality & Ripening Marita Cantwell Dept. Plant Sciences, UC Davis micantwell@ucdavis.edu Fruit Ripening and Ethylene Management Workshop Postharvest Technology Center, UC Davis, March 17-18, 2015
More informationFLASH GALA Quality Manual 2018
0 FLASH GALA Quality Manual 2018 FLASH GALA trademarked fruit of Bigbucks trees and is used under licence of Pink Vein (Pty) Ltd. 1 Contents FLASH GALA MINIMUM INTERNATIONAL QUALITY SPECIFICATIONS AT DESTINATION...
More informationMany fresh fruits have a naturally
E-29 5-00 Fresh Fruits Getting the Most Nutrition for Your Money By Jenna Anding* Fresh fruits are great sources of fiber and vitamins, including vitamin C and folate. According to the U.S.D.A. Food Guide
More informationHarvesting and Postharvest Harvesting and Postharvest Handling of Dates Handling of Dates
Harvesting and Postharvest Harvesting and Postharvest Handling of Dates Handling of Dates Adel Kader UCDavis June. 2009 Khimri Stage of Development Khalal Stage of Development Date Orchard in Coachella
More informationPrices for all coffee groups increased in May
Prices for all coffee groups increased in May In May 2018, the ICO composite indicator increased by 0.7% to an average of 113.34 US cents/lb, following three months of declines. Prices for all coffee groups
More informationPRESERVATION OF FRUITS AND VEGETABLES BY REDUCTION OF ETHYLENE GAS
PRESERVATION OF FRUITS AND VEGETABLES BY REDUCTION OF ETHYLENE GAS Presented By: David M. Webster CEO AgraCo Technologies International, LLC Source: Cornell University College of Agricultural and Life
More informationAVOCADO FARMING. Introduction
AVOCADO FARMING Introduction Avocado is an important commercial fruit in Kenya both for local and export markets. The fruit is highly nutritious - rich in proteins and cholesterol free. Both large-scale
More informationWEEKLY MARKET REVIEW. October 2, 2014
Market Alert BEANS (GREEN) BLACKBERRIES, BLUEBERRIES CARROTS (JUMBO SIZE) GARLIC-PEELED GREEN CABBAGE LEAF LETTUCE (RED) LETTUCE (ICEBERG) ONIONS (GREEN ICELESS) PEAS (SNOW, SUGAR SNAP) RASPBERRIES, STRAWBERRIES
More informationAvocado Farming. Common varieties grown in Kenya
Avocado Farming Introduction Avocado is an important commercial fruit in Kenya both for local and export markets. The fruit is highly nutritious fruit rich in proteins and cholesterol free. Both large-scale
More informationUNECE STANDARD FFV-17 concerning the marketing and commercial quality control of FRESH FIGS 2014 EDITION
UNECE STANDARD FFV-17 concerning the marketing and commercial quality control of FRESH FIGS 2014 EDITION UNITED NATIONS New York and Geneva, 2014 NOTE Working Party on Agricultural Quality Standards The
More informationChile. Tree Nuts Annual. Almonds and Walnuts Annual Report
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationDue to the holidays, Fresh Directions will not be posted next week. Happy holidays!
Weekly Produce Trend Report for Week Ending December 26, 2014 Due to the holidays, Fresh Directions will not be posted next week. Happy holidays! MARKET OVERVIEW California has had more rain this week.
More informationWEEKLY MARKET REVIEW. May 12, 2016
WEEKLY MARKET REVIEW May 12, 2016 Overview Avocados are in an extreme market, please read below. We will need to sub sizes. Garlic is also in short supply with very high prices. Jumbo carrots and plugs
More informationLecture 4. Factors affecting ripening can be physiological, physical, or biotic. Fruit maturity. Temperature.
Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Physiological factors relate to fruit maturity or environmental factors, which affect the metabolism of fruit and banana.
More informationUNECE STANDARD FFV-35 concerning the marketing and commercial quality control of STRAWBERRIES 2017 EDITION
UNECE STANDARD FFV-35 concerning the marketing and commercial quality control of STRAWBERRIES 2017 EDITION UNITED NATIONS New York and Geneva, 2017 NOTE Working Party on Agricultural Quality Standards
More informationcherrylake.com / 7836 Cherry Lake Road / Groveland, FL /
OUR HISTORY Our history is one that recounts visionary leadership, dedication to agriculture and a relentless ability to create opportunity out of adversity. Founded by Michel and Veronique Sallin in 1979,
More informationLack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program
Lack of irrigation in 2002 reduced Riesling crop in 2003 Timothy E. Martinson Finger Lakes Grape Program Lailiang Cheng, Alan Lakso, Thomas Henick-Kling and Terry Acree Depts. Horticulture Ithaca, Horticultural
More informationAi Arizona Citrus Trends. Scott Halver Appraiser Ganado Group
Ai Arizona Citrus Trends Scott Halver Appraiser Ganado Group 25,000 Yuma Mesa 20,000000 Price/Acre e 15,000 10,000 5,000 0 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 Lemons
More information