olive twists SMOKEY OLD FASHIONED 7.50 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke and an ice ball

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1 olive twists SMOKEY OLD FASHIONED 7.50 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke and an ice ball RASPBERRY MULE 8.00 Sailor Jerry, Briottet raspberry liqueur, lime juice, and fresh raspberries, topped up with ginger beer. SPICED PINEAPPLE MOJITO 8.00 Sailor Jerry Spiced Rum, Santa Teresa Orange Liqueur, passion fruit syrup, mint, fresh lime juice and pineapple juice. SMOKED BLOODY MARY 8.50 All the traditional elements of a Bloody Mary, with the addition of a drizzle of olive oil and a dash of smoke powder, finished with oak smoke in a decanter. OLIVE ZOMBIE Plymouth Sloe Gin and Tanqueray gin replace the rum in this tiki classic, shaken with pineapple, lime, passion fruit and grenadine. PASSION FRUIT & THYME MARGARITA 8.00 El Jimador blanco tequila, velvet falernum, lime juice, sugar syrup fresh thyme and fresh passion fruit, a must try for Margarita fans! MINT & GRAPEFRUIT DAIQUIRI 8.00 A fresh and easy going version of the original with Bacardi Carta Blanca rum, pink grapefruit liqueur lime juice, agave syrup, fresh pink grapefruit and mint. 1

2 olive SPECIAlItIES RHUBARB & ROSEHIP FIZZ 8.00 Lillet Blanc, Aperol, rhubarb & rosehip cordial and a touch of fresh orange juice, topped up with Prosecco. CANTELOUPE SLING 8.00 Ketel One vodka, Aperol, orange bitters, lemon juice and home made canteloupe juice served long with a splash of soda. CHOCOLATE & GRAPEFRUIT CRUSH 8.00 A quirky combination of Ketel One vodka, pink grapefruit liqueur, lemon juice, pink grapefruit juice and a drizzle of chocolate syrup. SMOKE & SPICE 8.00 Sailor Jerry spiced rum shaken with lillet blanc, maraschino, lime juice, fresh thyme, and passion fruit syrup, smoked to order. SLOE GIN CRUSH 7.25 Plymouth Sloe Gin, elderflower liqueur, lemon juice, passion fruit syrup and fresh passion fruit. CUCUMBER & RASPBERRY COOLER 8.00 Hendrick s gin, Chase Raspberry, raspberry syrup, fresh cucumber, raspberries, and sweetened lemon juice with lemonade. 2

3 olive SPECIAlItIES CHERRYLICIOUS 8.00 Bacardi Carta Blanca rum, cherry liqueur, cherry puree, lemon juice and sugar, lengthened with lemonade. PASSION FRUIT SLING 7.50 Ketel One vodka, Grand Marnier, fresh passion fruit, cranberry juice and sweetened lemon juice served tall with lemonade. FRUITY RUM PUNCH 8.00 Appleton Estate Signature rum, Gosling s Black Seal dark rum, Cointreau, grenadine, passion fruit syrup, vanilla syrup, lemon juice and pineapple juice. PASSSION FRUIT MARTINI 8.00 Ketel One vodka and Passoa shaken with fresh passion fruit, passion fruit syrup, rhubarb & rosehip cordial, apple juice and lemon. ELDERFLOWER GIN MARTINI 8.00 Hendrick s gin stirred with elderflower liqueur and Martini Bianco. PASSSION FRUIT FIZZ 7.25 Passoa, fresh passion fruit, passion fruit syrup and a dash of lemon topped up with Prosecco Bel Star DOC. 3

4 ClASSICS AMARETTO SOUR 7.25 Disaronno, lemon, egg white and sugar. Simple, classic and delicious! MOJITO 7.50 Bacardi Carta Blanca rum, mint, lime juice and sugar, served long over crushed ice and topped with soda. PIÑA COLADA 7.25 Bacardi Carta Blanca rum, Koko Kanu, coconut cream, lime juice and pineapple juice. LONG ISLAND ICED TEA 7.25 Ketel One vodka, Tanqueray gin, Bacardi Carta Blanca rum, Cointreau and sweetened lemon juice topped with Coca-Cola. PORNSTAR Grey Goose vodka, Passoa, fresh passion fruit, vanilla syrup, lemon juice and pineapple juice served with a shot of prosecco. FRENCH MARTINI 7.50 Quite simply Ketel One vodka, Chambord black raspberry liqueur and pineapple juice. 4

5 ClASSICS STRAWBERRY DAIQUIRI 7.25 Bacardi Carta Blanca rum, strawberry syrup, lime juice and strawberry puree. MARGARITA 7.25 El Jimador tequila, Cointreau, lime juice and a touch of sugar. COSMOPOLITAN 7.50 Ketel One Citron vodka, Cointreau, cranberry juice and lime. ESPRESSO MARTINI 8.00 Grey Goose vodka, Tia Maria, sugar syrup and freshly brewed espresso. CLOVER CLUB 7.25 Tanqueray gin shaken with fresh raspberries, raspberry liqueur, lemon juice, sugar and a touch of egg white. APEROL SPRITZ 7.25 Aperol, soda and prosecco, finished with a squeeze of orange. BELLINI 7.25 A simple yet classic combination of white peach puree and Prosecco. KIR ROYALE 7.25 Crème de Cassis and Prosecco. 5

6 PRESSED JUICES & NoN-AlCoHolICS STRAWBERRY & COCONUT 4.00 Strawberry puree, pineapple juice, lemon juice and coconut syrup. APPLE, MINT & RASPBERRY 4.00 Fresh mint and raspberries lengthened with freshly pressed apple juice and sweetened with honey. CARROT, PEAR & PLUM 4.00 Fresh plum and honey muddle with freshly pressed pear and carrot juices. RASPBERRY & PEACH FLING 4.00 Fresh raspberries, pureed white peaches and fresh orange juice. APPLE, MINT & GINGER CRUSH 4.00 Fresh apple juice, lime juice, ginger puree and mint topped with lemonade. PASSION FRUIT & BLACK GRAPE COOLER 4.00 Fresh black grapes and passion fruit with apple juice, lemon juice and passion fruit syrup topped with soda. 6

7 wines by the glass white wines 175ml 250ml light & EASY DRINKINg... CANTINA DI MONTEFORTE GARGANEGA/PINOT GRIGIO, Veneto, Italy GERARD BERTRAND PICPOUL DE PINET, Languedoc-Rousillon, France LA GUISTINARA GAVI DI GAVI LUGARARA, Piemonte, Italy ARoMAtIC & FRESH... VILLA DEI FIORI FIANO, Puglia, Italy PONTE DEL DIAVOLO PINOT GRIGIO, Fruili, Italy DRY & CRISP... NYALA SAUVIGNON BLANC, Western Cape, South Africa SAINT CLAIR SAUVIGNON BLANC, Marlborough, New Zealand FUll bodied & INtENSE... WANDERING BEAR CHARDONNAY, California, USA 7

8 RED wines light & ElEgANt... MOON RIVER PINOT NOIR, Neszmely, Hungary SPICY & PEPPERY... BUSH TELEGRAPH SHIRAZ VIOGNIER, South Eastern Australia CELLIER DES PRINCES COTES DU RHONE, Rhone, France DRY & EARtHY... SANTA ISIDRO DE PEGOES CASTELAO, Setubal, Portugal TERRAGENS SANGIOVESE RISERVA, Emilia Romagna, Italy KAIKEN MALBEC RESERVE, Mendoza, Argentina FUll bodied ml 250ml THE SPEE WAH CABERNET SAUVIGNON PETIT VERDOT, Murray Darling, Australia QUASAR RIOJA RESERVA, Rioja, Spain 8

9 RoSé wine 175ml 250ml PETIT PAPILLON GRENANCHE ROSÉ, Languedoc-Roussillon, France KLEINE RUST PINOTAGE ROSÉ FAIRTRADE, Stellenbosch, South Africa SPARKlINg wines 125ml CANTINA COLLI EUGANEI PROSECCO, 5.75 Valdobbiadene, Italy MOËT & CHANDON BRUT NV, 9.75 Epernay, France 9

10 liquid DESSERtS FRUIT SALAD MARTINI 8.00 Ketel one citron vodka, pink grapefruit and rhubarb liqueurs, lemon, sugar and canteloupe juice come together to form a drink reminiscent of it's namesake fruity chews. RHUBARB & CUSTARD 8.00 Fresh black grapes, rhubarb & rosehip cordial pink grapefruit juice and sauvignon blanc topped with a custard foam. SHERBET LEMON 8.00 Ketel One citron vodka, limoncello, vanilla vodka, lemon juice, apple juice and orange bitters rimmed with sugar. PEAR DROP 8.00 Fresh pear juice, Grey Goose pear, Passoa, rhubarb & rosehip cordial and a touch of grenadine. JAFFA CAKE 4.00 Santa Teresa Orange liqueur, Mozart Dark chocolate liqueur and cream. TIRAMISU 4.00 Martell VS cognac, Tia Maria, vanilla and cream. STRAWBERRY & PASSION FRUIT SHORTCAKE 4.00 Absolut Vanilia vodka, raspberry liqueur, passion fruit and chocolate syrups, whipping cream and a dash of lemon. CUSTARD APPLE 4.00 Green apple liqueur and Sailor Jerry spiced rum stirred with our home made custard foam. 10

11 CoFFEE & CHoColAtE Single Large ESPRESSO/RISTRETTO AMERICANO CAPPUCCINO CAFÉ LATTE Add the following flavours for an extra 50p... vanilla / cinnamon / hazelnut / gingerbread MACCHIATO MOCHA 3.25 HOT CHOCOLATE 3.00 liqueur CoFFEE & CHoColAtE ESPRESSO MARTINI 8.00 LIQUEUR COFFEE 5.25 AFTER EIGHT COFFEE 5.50 SWISS EXPRESS CHOCOLATE 5.50 DISARONNO CHOCOLATE 5.50 GRAND LATTE 5.50 LIQUEUR HOT CHOCOLATE 5.25 DIgEStIFS BAILEYS 3.40 DISARONNO 3.10 LIMONCELLO 3.40 FRANGELICO 3.20 Ask your server for our range of brandies, ports and cognacs. All our coffee is supplied by Lavazza 11