1. INTRODUCTION 2. THE ART OF BREWING 3. THE BREW MASTER & HIS TEAM 4. THE BREWING PROCESS 5. BREWS AVAILABLE 6. RENT A KEG 7.

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2 1. INTRODUCTION 2. THE ART OF BREWING 3. THE BREW MASTER & HIS TEAM 4. THE BREWING PROCESS 5. BREWS AVAILABLE 6. RENT A KEG 7. OUR PARTNERSHIP PROGRAM 8. EQUIPMENT & ACCESSORIES 9. MULTIPLE FAUCET KEG COOLERS 10.SMARTDRAFT TECHNOLOGY

3 1. INTRODUCTION In 2009 The Big Five Breweries Company opened its doors to the world debuting the Brew Bistro and Lounge offering diners an unparalleled culinary adventure that exudes understated drama. The Big Five Breweries is a feast for the five senses. The glass encased brewery serves as a pristine backdrop to the interior sophistication of the opulent fine dining. Taking centre stage in this striking setting is the fusion inspired menu.

4 2. THE ART OF BREWING The brewing of a great beer is a complicated art. This is why we at the Big Five Breweries go through great lengths to create a world of untapped flavors in our state of the art craft brewery. The Big Five Breweries is proud to combine the best ingredients and traditional brewing methods as per the Reinheitsgebot (German Purity Law) with modern ingenuity to create a fascinating, diverse and delicious array of truly exceptional beers brewed in Kenya. What makes craft breweries different? The difference between commercially produced and artisan-style beer is the depth, complexity and variety of flavour that comes from finely weaving quality ingredients and a general lack of preservatives and additives. The Big Five Breweries aims to be an ever expanding band of craft breweries that specializes in handcrafting premium draft beer. Brewed just for you.

5 3. THE BREW MASTER & HIS TEAM Our Brew Master, Mr. Aleem Ladak is a graduate of one of the finest universities in Canada holding a Bachelors degree in Food Science and a Masters in Brewing & Distilling from one of the top brewing institutes in Berlin, Germany (VLB), with extensive work experience in some of the leading brewing companies of the world. Our Team is compiled of passionate, qualified and experienced brewers committed to delivering exceptional hand crafted beers. At The Big Five Breweries we don t brew our premium beers for the masses. We brew them for you.

6 4. INGREDIENTS MALTED BARLEY/WHEAT, YEAST, HOPS, WATER MILLING: The various different types of malt are passed through the mill where they are ground into grist. MASHING: The grist is mixed with hot water (liquor) to form a mash in the Mash Tun. The natural enzymes of the malt break down the malt starch into sugars which dissolve in the surrounding liquor. LAUTERING: The mixture is strained through a screen in the Lauter Tun to remove the grain husks and sprayed with warm water to rinse out any remaining sugar from the mash. The syrupy liquid that is drained off into the Wort Kettle is known as sweet wort. BOILING: The wort in the kettle is heated up to boiling point and boiled vigourously. Hops are added to give bitterness to the final beer. Boiling not only kills the bacteria in the wort but is essential for the extraction of the hop resins (which give the hop bitterness & aroma). WHIRLPOOLING: This is carried out in a whirlpool in which a vortex of wort is created, allowing the solids to settle out. COOLING: The wort is cooled from around 90 C to around C, before pumping into the Fermenting vessel. This is carried out in the wort heat exchanger to prepare it for fermentation & reduce the chances of bacteria developing. FERMENTING & MATURING: Yeast is added, or pitched whilst the cooled wort is run into the Fermenting Vessel (FV). Wort to be used to make Ales generally need to be chilled between C and for lagers between C to allow the yeast to do its work. Fermentation begins & the yeast breaks down the sugars extracted from the malt in the Mash Tun, to form alcohol and CO2. Fermentation can take 5 10 days after which the dead yeast is removed and the young green beer is cooled to 0-5 C and matured for a few days to a month depending on the style of beer. FILTERING & PACKAGING: After maturing or cold conditioning, the beer is passed through a filter that removes any particles (ie. chill haze, yeast etc) which may be present. The clear, bright and stable beer is then passed on into the Bright Beer Tank and ready to be served or packaged before distribution

7 5. BREWS AVAILABLE ChuiKolsch (Alc. 4.8%v/v) This is a 100% malt, German style pale blond ale, crystal clear with a light body, medium bitterness & clean taste. A perfect refreshing beer for those hot sunny days

8 Simpils (Alc. 5.2%v/v) This is a classic medium bodied 100% malt Pilsner brewed according to the Reinheitsgebot (German Purity Law), has a complex but well balanced malty character, a flowery hop aroma, a dry finish and a golden blond colour with excellent clarity. The hops contribute a definite clean but not overwhelming bitterness

9 Temstout (Alc. 5.2%v/v) A classic black full bodied beer with a lovely creamy head, distinguished by its aromas of coffee, roasted malt & dark chocolate with a pleasing bitter note that lasts as long as it should. A fine fulsome stout with a taste that does not disappoint

10 Kifabock (Alc. 6.5%v/v) A full bodied 100% malt, Belgian style Dubbel Bock with an intense malt flavour, chocolaty & caramel overtones, a lightly hopped aroma & a golden brown colour. Enjoy it don t abuse it.

11 Nyatipa (Alc. 6.5%v/v) This is a 100% malt deep copper colored style pale ale, well rounded, bitter, medium bodied & has an ideal head of foam. The hop flavour and aroma are balanced by medium maltiness. The Nyatipa is ideal for all lovers of hops and makes a great delicious brew

12 6. RENT A KEG For your Special Event (ie. Birthdays, Weddings, Corporate Functions etc) Beer (all brands): 700Kshs per Ltr (Min. Order 20Litrs per brand) Price includes all taxes, transport (within Nairobi), the dispensing equipment, beer mugs & a qualified bartender service. For orders less than 20Liters an extra charge of 2000Kshs is applicable for the above mandatory services. Full payment required a minimum of 48 hrs before the event. If you would like to purchase equipment please refer to the Selling Prices under Equipment & Accessories below.

13 7. OUR PARTNERSHIP PROGRAM For Our Distributors (Hotels, Restaurants & Bars) Why not join us and be our partner so we can challenge our customer s perception of what premium beer is supposed to be. If you are interested in selling our products at your outlet please contact us for more information & application forms. We have categorized outlets based on beer volume sales as follows: Outlet Beer V. (Ltrs/month) Price (/Ltr) Suggested SP Profit (Incl. VAT) (Incl. VAT) (Kshs/Ltr) Small < 500 *400Kshs Kshs /= Medium *375Kshs Kshs /= Large > 1000 *350Kshs Kshs /= *All the prices include all taxes, delivery costs (within Nairobi), training, monthly preventive cleaning visits & periodic maintenance reports

14 8. EQUIPMENT & ACCESSORIES Depending on your beer volume sales, space requirements & number of brands requested, the following equipments are available for rent or to purchase: Equipment Type Rental Deposit Maintenance Cost Purchase P. (Refundable) (Excl. VAT) (Incl. VAT) SmartDraft Single Faucet Mini 10,000Kshs 48,000Kshs (Domestic Use) SmartDraft Single Faucet 50,000Kshs 10,000Kshs per year 211,000Kshs Tropical Cooler 2-Faucet Keg Cooler 100,000Kshs 15,000Kshs per year 383,000Kshs 6-Faucet Keg Cooler 180,000Kshs 19,000Kshs per year 738,000Kshs 10Ltr Keg 3000Kshs 29,000Kshs 20Ltr Keg 3000Kshs 18,000Kshs SmartDraft Tap 5000Kshs 28,000Kshs SmartDraft Icepack 1500Kshs 6000Kshs SmartDraft One Way Beer Line 500Kshs *Gas refill (5Kg Cylinder) 3000Kshs 3500Kshs *Gas refills not required for SmartDraft systems Please note that our beers are only to be served using equipment supplied by Big Five Breweries Ltd to ensure that all quality parameters (ie. temperature, pressure etc) are maintained to the highest standard.

15 9. MULTIPLE FAUCET KEG COOLERS Ideal for Medium to Large Outlets Self-contained with six-foot grounded cord and plug Stainless steel interior construction with stainless steel floor Stainless steel keg rack Threshold scuff plate Foamed-in-place insulation Stainless steel finished top with recessed drain pan and lift-out perforated inserts Stainless steel Twin-faucet column tower and optional three, four, five or six faucets for use with 1/6 kegs (20Liter Kegs) Pre-plumbed plastic drain bottle for drain pan waste Stainless steel exterior front and sides Chain included for securing optional CO2 bottle Forced air evaporator with blower hose for cooling column tower keeping the beer chilled right upto the time it is poured into the glass Can fit upto four 1/6 kegs (20Liter Kegs) Made in the USA by a very well reputed company known as GlasTender

16 10. SmartDraft Single Faucet Tropical Cooler The most modern concept for professional dispense developed by 3 Partners: Schafer Werke: Specialist in kegs IMI Cornelius: Specialist in cooling Micro Matic: Specialist filling/dispense Compact, countertop systems ideal for small restaurants & catering businesses with sales volumes of < 4000 L p.a. Low investment cost No tapping wastage No cleaning required for beer lines & tap, no servicing & maintenance costs New sales potential due to mobile dispensing Pre-set temperature & pressure giving a lastingly fresh draft beer flavor & best dispensing quality Perfect drinking temperature all the time Perfect hygiene thanks to the one-way beer line Integrated CO2 supply Light easy to handle & store 10Liter kegs Installation «plug and play»

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18 The most modern concept for professional dispense 3 Partners Schäfer Werke: Specialist in kegs IMI Cornelius: Specialist in cooling Micro Matic: Specialist filling/dispense

19 Sales outlet < 40 HL p.a. ( ± 70% of all sales outlet around the globe) Traditionel system: problems and weaknesses poor cleaning human errors Quality problems maintenance costs total investments quality complaints Low margins The market requires new draught solutions

20 smartdraft : the solution The 3 parametres for quality: Good or Bad

21 Equilibrium pressure Correct Strong taste and visual influence Too low Too high Always at the pressure specified by the brewer

22 The temperature Too high: difficult dispense (too much foam) wrong aromas loss of freshness Correct: easy to tap freshness full of body and aromas Too low: no head hidden aromas stomach choc Always at the temperature fixed by the brewery

23 Hygiene: Traditionel system Regular cleaning paramount Quality installation Regular flow If not Contamination after 2-3 days Migration from one keg to other Good quality Poor quality Disposable beerline Guaranteed hygiene Guaranteed quality

24 Major benefits of smartdraft no local maintenance no human errors no manipulation installation «plug and play» Brand - Ambassador developped for professional Your beer at its best quality

25 Increased margins: Brewery Pub owner Higher beer price Controlled investment per outlet No service, no maintenance in outlet Replacement by courrier service Quality of beer and CO2 under control No beer returns No beer losses Lower energy costs Less inventory No cleaning costs Flexible dispense Total flexibility The consumer High quality draught generates high sales in bottles and cans

26 smartdraft Details: Keg Dispense unit One-way beerline Cooler 4 Components instead of 14

27 1 st Element: The keg Returnable, stainless steel Volume beer 10L Volume CO2 5,7L Integrated gaz chambre Easy handling Stackable Two safety bursting discs Transponder possible Branding and marking

28 2 nd Element: Dispense unit «All in one» Dispense head Tap Preadjusted regulator Dispense volume litre / minute Easy connection Suitable for various beer types No flow above 3 bar No contamination possible thanks to one-way beerline

29 clicks for a good draught

30 3 rd Element: The cooler Professionnal contact cooler Scale from 3 C to 8 C - digital reader 40 C Ambiant temperature up to 40 C Branding Installation Plug & Play Consumption 0,6 kw/day Full dispense at stable temperature Next keg pre-cooled 30 C 20 C

31 smartdraft tropical version Digital reader keg temperature Closing clip Compressor 180 Watt T ambiant > 40 C Retractable drip tray Improved isolation Retractable condensation collector

32 smartdraft Pre-cooler & Mobile bar Only available on special order

33 smartdraft - Branding

34 The future smartdraft family

35 2 x 10 L Ice-Pack Transport 1 x 10 L box The smartdraft TM Family Fridge box 4 x 10 L Mobile Bar 10 x 10 L MINI CLASSIC < 40 HL MAX > 40 HL Max Basic Standard Tropical 10L 10L 10L 15L MAX only 22 cm 22 cm 1,20 m

36 sd MAX 2 kegs on tap, 2 kegs on pre-cooling (Only available on special order)

37 Totally mobile MINI Thermo box (special order) Ice-Pack Mobile bar and pre-cooler (special order) Thermo-box on wheels (special order)

38 Fridge 10 kegs

39 THANK YOU