Classic cocktails. French Martini 6.50 Vodka and Chambord, shaken with pineapple juice. The ultimate favourite classic

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1 Cocktail Menu

2 Classic cocktails French Martini 6.50 Vodka and Chambord, shaken with pineapple juice. The ultimate favourite classic Cosmopolitan 6.50 Vodka, orange liqueur, a splash of cranberry juice and a squeeze of fresh lime, all shaken and served in a martini glass Amaretto Sour 7.00 Disaronno, lemon juice, an egg white and a dash of Angostura bitters, all shaken to create a sweet and sour taste with a frothy almond buzz Margarita 7.00 With a perfect balance between tequila, sea salt rim of the glass and a dash of Cointreau for its smoothness, this is a perfectly flavourful cocktail with a kick Negroni 6.50 Gin, vermouth and Campari shaken and served on the rocks, simple yet satisfying. A timeless classic Caipirinha 6.50 Rum, sugar and lime shaken then poured over crushed ice. Thirst-quenching and refreshing Bloody Mary 7.50 Fresh cherry tomatoes muddled with Stolichnaya Hot and our medley of spices. Served with a paprika rim and a full chilli, let us know how hot! IF YOU ARE LOOKING FOR SOMETHING THAT IS NOT ON OUR LIST PLEASE ASK OUR BARTENDERS WHO WILL BE MORE THAN HAPPY TO MAKE THESE FOR YOU

3 Gin Palace Perfectly served as doubles... Bloom Gin 6.25 Elderflower Fever-tree, strawberries Beefeater Lemon Fever-tree, lemon zest and twist Edinburgh Gin 6.25 Fever-tree tonic, orange peel Brockmans Gin 6.25 Fever-tree tonic, grapefruit and blueberries For those of us that just can t decide... 3 Gin flight Ungava: orange peel, rosemary and Fever-tree tonic Botanist: lemon, thyme and slimline Fever-tree tonic Caorunn: apple, cloves and Fever-tree tonic prosecco Gin flight flavoured Edinburgh gins with a mini bottle of Prosecco: Raspberry Rhubarb & Ginger Elderflower

4 Gin cocktails Brockmans Bramble 6.50 Blackberries and lemon muddled with Brockmans gin, poured over crushed ice with a drizzle of crème de mure and garnished with a Scottish Thistle. The Bramble is the creation of Dick Bradsell, aka The Cocktail King. The blackberry drink is arguably the most famous of his creations from his time at Fred s Club Soho in the 1980 s, and is often compared to that of Jerry Thomas Gin Fix, swapping the latter s raspberry syrup for blackberry liqueur. BOTANIST MARTINI 7.50 The Botanist gin with vermouth, shaken and served wet with a sprig of thyme ASIA DAISY 7.50 A 29 favourite. Tanqueray gin shaken with lychee liqueur and lime, poured over crushed ice, topped with ginger ale and crowned with an edible garnish The Bloomsbury 7.00 Tanqueray gin, Chambord, Cointreau and lime, shaken and topped up with lemonade STRAWBERRY CRUSH 7.00 Martin Miller s gin, strawberry, lime, sugar syrup and elderflower liqueur, blended together to create the perfect frozen cocktail

5 Vodka cocktails Espresso Martini 8.00 Grey Goose vodka, Tia Maria and fresh espresso shaken and topped with chocolate shavings. Many people say that the Espresso Martini was created by Dick Bradsell in 1983 while at the Brasserie Soho in London for a woman who asked for something that would wake me up. According to Dick Bradsell, The coffee machine at the Soho Brasseries was right next to the station where I served drinks. It was a nightmare, as there were coffee grounds everywhere, so coffee was very much on my mind. And it was all about vodka back then it was all people were drinking. Coco Nut 7.50 Cariel Vanilla vodka, Frangelico, creme de cocoa, cream and milk, all shaken to create a creamy coconut heaven, topped with coconut flakes POMtini 7.00 Stolichnaya vodka shaken with grapefruit juice, lime, sugar syrup and pomegranate juice, topped with half a passion fruit filled with a sprinkle of pomegranate seeds Appletini 7.00 A Ciroc twist on a classic, shaken with Apple Ciroc vodka to give it that extra burst of flavour Ms. Liberty 7.00 Pineapple flavoured Ciroc vodka shaken with strawberry and orange, topped with a slice of kiwi

6 Rum cocktails Aged Rum Daiquiri 7.00 Diplomatico rum, lime and sugar syrup shaken to perfection and finished with a sugared rim. This story revolves around Jennings Stockton Cox, one of the first iron miners on the island of Cuba, and generally credited with creating the original Daiquiri. The story goes that while he was entertaining guests one night, he ran out of the gin. He went out and purchased the easiest liquor he could find, which was rum. Adding lemons, sugar, mineral water and ice to the rum, he turned it into a punch for his guests. They loved it, and wanted to know what the name of it was. He did not have a name for it. It should have been called a rum sour according to the conventions of the day. Cox did not feel that was good enough for such a fine drink, so he named it for the nearby beach and called it Daiquiri. Spiced Mojito 7.50 Our twist on the classic, with the addition of Sailor Jerry, fresh ginger and apple juice. Mixed Berry Caipirinha 7.00 Sagatiba Cachaca and crème de cassis churned with fresh lime, raspberries and strawberries, for total fruitiness Captain Rum 7.00 Disaronno shaken with lemon juice, gingerbread syrup and Captain Morgans rum, topped with apple juice Rum Runner 6.50 Sailor Jerry and Cachucha Rum shaken with blackberry liqueur, banana, pineapple and orange flavours. More refreshing with every sip

7 Bourbon cocktails CARAMEL MANHATTAN 8.00 Our 29 spin on this classic with the infamous Hudson Manhattan Rye, however please let us know if you wish to try with a different bourbon from our wide selection. Whoever it was that conjured up the Manhattan, the classic potion that calls for skillfully integrating American whiskey - straight rye was probably the spirit of choice in the 19th century, though bourbon is quite acceptable today - with sweet vermouth and aromatic bitters, came up with a drink that is truly glorious. Pear on the rocks 7.00 Buffalo Trace, Xante and vanilla liqueur, all shaken and garnished with a fresh slice of pear The Emperor 7.00 Maker s Mark bourbon, crème de pêche, thyme, lemon and The Bitter Truth Celery bitters The Bourbon Shake 7.50 Jim Beam Dark Oak and Disaronno shaken with a scoop of vanilla ice cream and a splash of cream, topped with a sprinkle of sea salt. Served with bourbon biscuits Tennessee Twist 7.00 Jack Daniel s and honey shaken with pomegranate juice and fresh lemon juice, served in a martini glass

8 Whisky cocktails Pineapple & coconut sour 7.00 Auchentoshan 3 Wood, lemon juice, coconut syrup and pineapple juice, shaken and served over ice. They say where you re from says a lot about who you are. Most single malts are from the middle of nowhere but Auchentoshan is different. They were forged in the fires of the Industrial Revolution in Glasgow and the city is a part of them. Auchentoshan isn t triple distilled because it s tradition but because that s what it takes to create a delicate flavour unlike any other. Smooth, yet gutsy. Approachable, yet deep. Club Royal 7.50 Chivas Regal shaken with sugar syrup, grenadine, lemon and an egg white Ruby Old Fashioned 7.50 Haig whisky mixed with ruby port and a dash of bitters, garnished with a maraschino cherry. Our twist on an old classic Haig Old Fashioned 7.50 Haig whisky mixed with a dash of bitters and brown sugar, served on the rocks The Georgian 6.50 Jameson s whiskey shaken with orange juice, fresh lemon juice and sugar syrup, served in a martini glass

9 Fizz cocktails French Hendricks gin with a splash of fresh lemon juice and simple sugar syrup, shaken and topped up with Prosecco and a ribbon of cucumber. An absolute classic. The French 75 is a cocktail held in such high esteem that it falls easily, though with the elegance and grace one would expect of a high-society French Madame, into the realm of a classic cocktail. The French 75 is one to turn to in times of celebration; to raise your glass and ring in the new year, the new baby, the new job, the new teapot. Yep that will do. Flirtini 9.00 A sister to the classic French Martini, Stolichnaya Razberi shaken with Chambord and pineapple juice, topped with Prosecco Classic Champagne Hennessy brandy is mixed with brown sugar and bitters, topped with Lanson champagne Gl amour 9.00 Briottet Rose Liqueur topped with Prosecco and embellished with a sprinkle of rose petals Raspberry Ripple 8.50 Chambord, a black raspberry liqueur shaken with Cointreau, fresh lime juice and sugar syrup, topped up with just the right amount of Prosecco

10 LOVE is like a bottle of GIN but a bottle of GIN is not like LOVE to me drink responsibly means don t spill it Trust me, you can dance - Vodka WARNING: The consumption of alcohol may make you think you are whispering when you are not I want someone to look at me the way I look at rum smile, I doubt vodka is the answer but it s worth a shot there s gin It s strange how 8 glasses of water a day seems impossible but 8 beers is so damn easy! I make pour decisions It is true that whisky improves with age. The older I get, the more I like it In wine there is wisdom In beer there is strength but in whisky there is the water of life

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