Bar Professional Course Course Outline

Transcription

1 Bar Professional Course Course Outline Level Count: 5 Subject Count: 41 Lesson Count: 230 Total Lesson Duration: 15 hours 33 minutes Level Subject Lesson Lesson Duration Level Understanding Drinks Service Introducing Bar 04: Why People Drink 04: What People Drink 05:55 Total Subject Duration: 15: The Two Categories of Bar

2 1.2.1 Front of House Bar 05: Back of House Bar 05:46 Total Subject Duration: 11: Roles and Responsibilities The Bartender 06: The Barback 02: The Waiter 05:54 Total Subject Duration: 15: Hygiene, Appearance and Uniform Hygiene and Appearance 07: Uniform 05:26 Total Subject Duration: 12: Basic Communication Introducing Basic Communication 02: Body Language 04:49

3 1.5.3 Common Mistakes and Bad Habits 03: Communicating with Colleagues 04: Communicating with Guests 05:44 Total Subject Duration: 22: A Clean and Hygienic Bar Hygiene in a Bar 04: Cleaning Tools 05: Cleaning Chemicals 03: Cleaning in a Bar 04: Cleaning As You Go 03:00 Total Subject Duration: 20: Glassware Tumbler Glasses 04: Stemware 08: Polishing Glassware 03: The Rules of Glassware 04:39

4 Total Subject Duration: 20: Fridge Setup and Management Setting up a Fridge 04: Stock Control 04:56 Total Subject Duration: 09: Drinks Equipment The Bar Mat 02: Ice Equipment 07: The Tot Measure 05: Strainers 03: The Boston Shaker 03: The Euro Shaker 05: The Speed Pourer 04: Wine and Sparkling Wine Stoppers 03: The Bar Spoon 03: Containers and Storage 05:35

5 The Juicer 05: The Blender 02: The Coaster 05: Consumables 02:12 Total Subject Duration: 61: Garnish Equipment Knives and Chopping Boards 06: The Grater 03: The Peeler 02: The Rinder 03: The Muddler 04: The Apple Corer 02: Whisks 03: The Lighter 04:15 Total Subject Duration: 29: Station Setup

6 The Station Setup 04: The Preparation Station 03: Drinks Equipment at the Station 02: Ice Equipment at the Station 01: Cutting Equipment at the Station 02: Garnish Setup at the Station 03: Electrical Equipment at the Station 02:20 Total Subject Duration: 20:27 Total Level 1 Duration: 3:59:18 Level Water and Ice Introducing Water 03: Serving Water 04: Introducing Ice 03: Types of Ice 04: The Basics of Working with Ice 04: Ice Buckets 05:23

7 2.1.7 Crushing Ice 04:28 Total Subject Duration: 30: Mixers, Juices and Fresh Ingredients Introducing Mixers 04: Examples of Mixers Part 1 04: Examples of Mixers Part 2 02: Introducing Juices 04: Introducing Fresh Ingredients 05: Preparing and Storing Fresh Ingredients 05:09 Total Subject Duration: 27: Fermentation, Beer and Bitters Introducing Fermentation 03: Introducing Beer 05: Introducing Bitters 03: Examples of Bitters 03:19

8 Total Subject Duration: 15: Wine and Sparkling Wine Introducing Wine 05: Categories of Wine 06: Learning from the Bottle 04: Faults in Wine 05: Introducing Sparkling Wine 04: The Different Names of Sparkling Wine 04: Faults in Sparkling Wine 04:45 Total Subject Duration: 33: Distillation, Maturation and Brandy Introducing Distillation 07: Introducing Maturation 03: Introducing Brandy 03: The Different Varieties of Brandy 03: Learning from the Bottle 03:24

9 Total Subject Duration: 20: Gin, Rum and Vodka Introducing Gin 05: Introducing Rum 04: Introducing Vodka 04:59 Total Subject Duration: 14: Whisky, Tequila and Liqueurs Introducing Whisky 05: Categories of Whisky 03: Introducing Tequila 04: Introducing Liqueurs 02: Types of Liqueurs 06:06 Total Subject Duration: 21: Aperitifs and Digestifs Introducing Aperitifs 06:07

10 2.8.2 Introducing Digestifs 02:59 Total Subject Duration: 09:06 Total Level 2 Duration: 2:53:38 Level Working Smartly at the Bar Introducing Working Smartly at the Bar 03: Working Smartly at the Bar before Service 04: Working Smartly at the Bar during Service 05: Working Smartly at the Bar after Service 04:34 Total Subject Duration: 18: Taking Stock Introducing Taking Stock 04: How to take Stock 04:42 Total Subject Duration: 09: Trays

11 3.3.1 Introducing Trays 04: Preparing a Tray 04: Carrying Trays 04: Using a Tray 03: Serving Drinks from a Tray 04:16 Total Subject Duration: 21: The Docket Introducing the Docket 02: How the Docket Works 05:54 Total Subject Duration: 08: Fruit Garnishes Introducing Garnishes 05: Garnishing with Ice 04: A Focus on Ice Nests 01: Garnishing with Lemons and Limes 05: Garnishing with Oranges and Grapefruit 04:17

12 3.5.6 Garnishing with Zests 04: Garnishing with Mint 03: Garnishing with Sugar and Salt 04: Garnishing with Apple 03: Garnishing with Pineapple 04: Garnishing with Spices 04: Floating Garnishes 01: Garnishing using Skewers 02:30 Total Subject Duration: 50:48 Total Level 3 Duration: 1:47:53 Level Gin Cocktails Introducing the Long Drink and Cocktails 02: The Martinez 03: The Bramble 03: The Gimlet 03: The French 75 03:13

13 4.1.6 The Classic Martini 04: The Dirty Martini 03: The Dry Martini 03: Gin Rickey 03: The Clover Club 03: The Tom Collins 03: The Silver Fizz 04: The Negroni 03: The Gin and Tonic 02:50 Total Subject Duration: 48: Whisky Cocktails The Rusty Nail 02: The Blue Blazer 03: The Old Fashioned 05: The Mint Julep 03: The Whisky Sour 03: The Godfather 02:51

14 4.2.7 The Manhattan Sweet 03: The Whisky and Soda 02:32 Total Subject Duration: 27: Tequila Cocktails The Classic Margarita 03: The Frozen Margarita 04: The Toreador 02: The El Diablo 02:52 Total Subject Duration: 13: Vodka Cocktails The Bloody Mary 04: The Moscow Mule 02: The Black Russian 02: The White Russian 02: The Cosmopolitan 03: The Greyhound 02:30

15 4.4.7 The Harvey Wallbanger 03: Cape Codder 02:34 Total Subject Duration: 24: Rum Cocktails The Frozen Fruit Daiquiri 03: The El Presidente 03: The Egg Nog 05: The Caipirinha 03: The Dark and Stormy 02: The Mojito 03: The Piña Colada 03: The Classic Daiquiri 03: The Cuba Libre 02:35 Total Subject Duration: 32: Brandy Cocktails The Sazerac 03:37

16 4.6.2 The Brandy Alexander 03: The Crusta 03: The Sidecar 02: The Horse s Neck 03: The Tom and Jerry 05:53 Total Subject Duration: 23: Non-Alcoholic Cocktails The Shirley Temple 02: The Passionate Earl 02: The Rooibos Rumle 03: The Philosopher s Tonic 02: The Virgin Oriental 02: The Bee Sting 02: The Mediterranean 04: The Citrus Blast 03: The Eastern Rubies 03: The Apple Pie 03:15

17 The Orchard 03: Lime Cordial Cocktails 03:38 Total Subject Duration: 38: Other Cocktails The Americano 02: The Campari and Soda 02: The Rock Shandy 03: The Pimm s No. 1 Cup 03: The Buck s Fizz 02: The Bellini 02: The Champagne Cocktail 02: The Kir Royale 02:27 Total Subject Duration: 21: Show-Off Cocktails The Mad Hatter s Tea party 03: The Spice Trail Flip 04:09

18 4.9.3 The Broke Back Sour 04: The Caramelised Lime Margarita 04: The Bush Camp Old Fashioned 04: The Southern Cross Sour 04:35 Total Subject Duration: 26:00 Total Level 4 Duration: 4:15:13 Level Drinks Service Introducing Drinks Service 05: Taking Drinks Orders Front of House 06: Soft Drinks Service 04: Beer Service 04: The Guest Experience 04: Dealing with Payments 02:36 Total Subject Duration: 27: Wine Service

19 5.2.1 Introducing Wine Service 03: Taking a Wine Order 06: Opening a Bottle of Wine Front of House 07: Introducing Decanting 03: Decanting a Bottle of Wine 06: Serving Wine by the Glass 03:24 Total Subject Duration: 30: Sparkling Wine Service Introducing Sparkling Wine Service 03: Taking a Sparkling Wine Order 04: Dressing a Bottle of Sparkling Wine 04: Opening a Bottle of Sparkling Wine 03: Pouring Sparkling Wine 02:42 Total Subject Duration: 18: Spirits and Short Drink Service Introducing the Short Drink 05:25

20 5.4.2 Serving Brandy 05: Serving Gin 04: Serving Vodka 03: Serving Whisky 05: Serving Tequila 04:55 Total Subject Duration: 28: Cigarettes, Cigars and Ashtrays Smoking in a Bar 04: Ashtrays 05: Cigar Service 06:00 Total Subject Duration: 15: Drinks Service by the Pool Introducing Drinks Service by the Pool 03: Delivering and Clearing Drinks by the Pool 04: Snacks and Other Items by the Pool 04:52 Total Subject Duration: 13:18

21 5.7 Drinks Service in the Lounge Introducing Drinks Service in the Lounge 04: Delivering and Clearing Drinks in the Lounge 04:12 Total Subject Duration: 08: Dealing with difficult Guests The Complainer 05: The Flirt 02: The Know-It-All 03: The Drunk 03:09 Total Subject Duration: 14:21 Total Level 5 Duration: 2:37:41 Total Course Lesson Duration: 15:33:43