welcome to ipanema, the brazilian churrascaria.
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- Victoria Owen
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1 welcome to ipanema, the brazilian churrascaria. borrowed from the pampas region of brazil, churrascaria, or brazilian barbeque, is a style of cooking developed by early south american gauchos. these cowboys gathered at the end of long days, with their families, and slow roasted meats over an open fire. their evening dinners featured numerous meats carved tableside at ipanema, the brazilian churrascaria, meat is prepared and served as in days gone by keeping the characteristic taste of each cut. we invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar and authentic brazilian side dishes in accordance with authentic brazilian restaurants and the style of food service in ipanema, we would request that guests refrain from smoking whilst seated at the restaurant tables, smoking is permitted at the bar area
2 dining experience step 1: sit down, relax, and enjoy a drink while we explain the dining experience. step 2: visit our gourmet salad and sides bar. enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and brazilian side dishes. step 3: turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service. step 4: choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs. step 5: when you are satisfied, flip the disc to the red side until you are ready for more offerings. step 6: if you wish, end the meal with one of our delicious desserts. rodizio buffet including the salad buffet, soups, side dishes and up to 15 cuts of meat (beef, chicken, lamb & duck) &desserts. 290 kids buffet (ages 7 to 12) 145 vegetarian buffet 165 including the salad buffet, soups, side dishes & desserts
3 caipirinha nobody knows for sure exactly who made the first caipirinha or why. we can only speculate that it was created to help the cachaça go down a little smoother because, after all, 'a spoonful of sugar helps the medicine go down...' cachaça is made from the juice of the first pressing of sugarcane, it is the primary ingredient in a caipirinha (pronounced => kai-pee-reen-yah), the national cocktail of brazil as well as numerous other batidas (cachaça and fruit mixtures). a caipirinha must be made with fresh lime to achieve an 'authentic' taste then sugar, cracked ice & cachaça. traditional caipirinhas, caipiroskas and caipesake lime 45 strawberry 50 passion fruit 50 pomegranate 50 pineapple and mint 50 other flavours from latin america mojito 50 classic or strawberry pisco sour 50 pisco brandy, lemon juice, sugar bottled beer amstel light budweiser peroni nastro azzurro stella 38 magners 48 corona 40 draught beer served in a brazilian tulip glass heineken
4 glass bottle light bodied red wines anakena, bio bio pinot noir, chile 50 2 baron philippe de rothschild, reserve, carmenere maipo 50 2 luigi bosca, reserva, mendoza malbec argentina bouchard aine & fils, beaujolais- villages medium bodied red wines vinhos sogrape,vila regia,douro 275 casa silva, reserva, merlot colchagua escudo, rojo, maipo gonzalez byass, finca constancia robert mondavi,private selection, merlot 375 brown brothers, victoria, shiraz 375 santa cristina, toscana 275 full bodied red wines baron philipe de rothschild, reserve, cabernet sauvignon maipo don cristobal, bonarda, mendoza 2 don cristobal,,malbec mendoza argentina miguel torres, celeste crianza, spain 3 montes, purple angel, carmenere colchagua, chile 700 montes, alpha series, merlot colchagua, chile san pedro, cabo de hornos, cabernet sauvignon 850 baron philip rothschild,mouton cadet, reserva 520 sandalford estate reserve, margaret river 500 kendall jackson, sonoma napa, cabernet sauvignon 6
5 glass bottle bubbly moet & chandon dom perignon brut, france 1800 moet & chandon brut imperial, france 750 veuve clicquot nv brut yellow label, france 750 freixenent cordon negro brut, spain pink elephant light bodied white wine casa silva, lolol, viognier, colchagua 2 san pedro, 1865, leyda medium bodied white wine luigi bosca, finca la linda, unoaked chardonnay, mendoza argentina don cristobal, torrontes, mendoza argentina casa silva, reserva, chardonnay colchagua 50 2 montes, limited selection sauvignon blanc, leyda 50 full bodied white wine protos, verdejo, rueda 210 luigi bosca, reserva, chardonnay, mendoza rose wine miguel torres, santa digna, central valley 60 2
6 mocktails brazillian lemonade 35 lemon and mint 35 virgin strawberry daiquiri 35 florida orange juice, lemon juice, pineapple juice, grenadine virgin coloda pineapple juice, coconut milk, cream southern belle ginger ale, sweet n sour, mint leaves chili mocker mint leaves, green chili, lime, 7up sodas 18 iced tea 20 red bull red bull sugar free 30 Juices apple mango fruit cocktail pineapple 20 Water rayyan (500 ml) 10 aqua panna san pellegrino ( 1 Ltr )
7 specialty coffee americano black coffee 18 cafe latte 24 cappucino 24 espresso single 20 espresso con panna 22 cafe macchiato 18 mocha 24 hot beverage chocolate hot chocolate 22 irish coffee 40 All Prices in Qatari Riyals in accordance with authentic brazilian restaurants and the style of food service in ipanema, we would request that guests refrain from smoking whilst seated at the restaurant tables, smoking is permitted at the bar area.
Friday Brunch. 385, unlimited Sparkling Wines. 585, Champagne (1 bottle)
dining experience step 1: sit down, relax, and enjoy a drink while we explain the dining experience. step 2: visit our gourmet salad and sides bar. enjoy over 30 items including fresh cut vegetables, imported
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SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted
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HKUST MBA Alumni Price List To order: fabrice.papin@mhdhk.com CHAMPAGNE 5% off for 10,000HK$ order (available until 30th of September 2010) 3% off for 3,000HK$ order (available until 14th of August 2010)
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