Quality, Consistency & Support PRODUCTS & SERVICES BROCHURE.

Transcription

1 LIQUOR TREATMENTS HOPS MALTS YEASTS ENZYMES CARRAGEENAN Murphy & Son have a range of corporate brochures available including Export, Manual Handling, Laboratory Services, Malts and Cider, please contact us if you would like to order a copy. SUGARS ANTIFOAM YEAST NUTRIENTS & MAINTENANCE ZETOLITE FILTER AIDS AUXILIARY FININGS ISINGLASS FININGS Murphy & Son Limited Alpine Street Old Basford Nottingham NG6 0HQ United Kingdom PRESERVATIVES STABILISERS CIDER MAKING Quality, Consistency & Support Tel: (+44) Fax: (+44) info@murphyandson.co.uk WINE MAKING SPENT GRAIN & ENVIRONMENT HYGIENE CASK CLOSURES LABORATORY POLYPINS & TAPS Brochure Design: MANUAL HANDLING DISTRIBUTORS WORLDWIDE TRAINING PRODUCTS & SERVICES BROCHURE

2 Quality and Consistency through Technical Expertise Since 1887 A s consulting brewers and manufacturing chemists, we can provide you with all of the brewing processing aids you need. Every single one of our products is formulated and manufactured to perform to the highest standard and will give you the consistent results you require every time you brew. Our products are also backed by the same commitment to customer service and quality which you would expect from the Murphy & Son name. We are proud to say that we continue to enjoy strong relationships with all of our customers, large and small, around the globe. We intend to move forward with a strong sense of history and form close, mutually beneficial relationships within the industry world wide. 3

3 Meet the Team Accounts and General Enquiries: +44 (0) Sales Order Line: +44 (0) Contents In this brochure you will find every product used throughout the brewing process. Offering a brief description, benefits and a breakdown of products which are available in a variety of different forms. We stock all the products needed for brewing beers, ciders and wine making, as well as all the manual handling needed for drinks distribution and laboratory testing. If you require technical data sheets for any products please visit our website: Dr. Christine Fleming Shaun Kelly Steve East Mick Ward Managing Director Tel: +44 (0) Financial & Operations Director Tel: +44 (0) Office Manager Tel: +44 (0) sales@murphyandson.co.uk Transport Manager Tel: +44 (0) transport@murphyandson.co.uk P 6 P 9 P 12 P 18 P 20 Liquor Treatments Hops Malt Yeast Enzymes Yilmaz Mazlum Richard Hutchinson Paul Taylor Chris Cleal Production Manager Tel: +44 (0) QRESH Compliance Manager Tel: +44 (0) richard.hutchinson@murphyandson.co.uk Laboratory Manager Tel: +44 (0) laboratory@murphyandson.co.uk Product Manager Tel: +44 (0) P 24 Carrageenan P 26 Sugars P 27 Antifoam P 28 Yeast Nutrients P 30 Zetolite Sales Team P 31 P 32 P 34 P 36 P 37 Filter Aids Auxiliary Finings Isinglass Finings Preservatives Stabilisers Charles Nicholds Jamie Ramshaw Nicholas Brading Frances Maud Sales Development Manager Tel: +44 (0) charles.nicholds@murphyandson.co.uk Technical Sales Representative Tel: +44 (0) jamie.ramshaw@murphyandson.co.uk Export Sales Manager Tel: +44 (0) nicholas.brading@murphyandson.co.uk Onsite Technical Sales Representative Tel: +44 (0) frances.maud@murphyandson.co.uk P 40 Cider P 42 Wine P 43 Spent Grain P 44 Hygiene P 50 Cask Closures Adam Johnson Technical Sales Representative Tel: +44 (0) adam.johnson@murphyandson.co.uk Peter Lawley Manual Handling Representative Tel: +44 (0) peter.lawley@murphyandson.co.uk AIistair Ingleby Export Manager Tel: +44 (0) alistair.ingleby@murphyandson.co.uk P 52 Laboratory P 53 Polypins & Taps P 54 Manual Handling P 55 Distributors P 56 Training 4 Meet the Team Contents 5

4 Key to Product s Throughout this brochure products are available in the following formats: Hops - Whole or Pellet Malt - Whole or Crushed Liquor Treatments LIQUOR TREATMENT IS VITALLY IMPORTANT TO THE BREWING PROCESS Get it right and all steps in the brewing process will be at the optimum ph Get it wrong and you will get poor extract and beer that is difficult to fine The ph of the water will have little effect on the ph of the wort and beer, alkalinity and calcium are more important in ph control. Granules Tablet Liquid Paste Powder MURPHY & SON LTD are proud to be working alongside our partners: CHARLES FARAM & CO. LTD HOLCHEM LABORATORIES LTD we are also proud to be supplying products from: Alkalinity Calcium THOMAS FAWCETT & SONS LTD LALLEMAND INC. MAURIBREW FERMENTIS DUPONT DANISCO ASHLAND GRACE APPLIED MINERALS RANKIN BROTHERS & SONS High alkalinity (bicarbonate) levels cause high ph values throughout the brewing process. High alkalinity levels will cause: acidifying effect that calcium has on wort. Calcium has the benefit of: Sulphate & Chloride Typical ph Measurements... ph ph Mash... ph st runnings... ph Last runnings... ph Wort in Copper... ph Wort after boil... ph Beer after fermentation... ph Liquor treatments are available in liquid & powder form Bitter Strong Beer Lager Mash (65 C) Porter Mild Wheat Stout Calcium Alkalinity <50 <50 <50 <100 <100 <35 <150 Chloride Low Sulphate Low Liquor Treatments 7

5 Liquor Treatment Products Hops DWB and the chloride/sulphate balance which will affect the beer flavour. Murphy & Son Ltd are proud partners of Charles Faram & Co Ltd Calcium Sulphate (Gypsum) Calcium Chloride Charles Faram and Company has been established as merchants of hops and hop products for over 100 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills. Charles Faram supplies the largest range of hops in the UK. With over 100 different varieties of hops to choose from, it provides an artist s palette of flavours to create every type and style of beer. Sodium Chloride (PDV Salt) Are used to adjust chloride levels. Potassium Chloride Are used to adjust chloride levels (low sodium alternative to Sodium Chloride). Dionic AT No.1 Ac40 We supply the brewer with the hops to design his or her own unique beer and we are able to provide the full range of hop products, from whole hops through to processed hop products, such as pellets, extracts and oils. Dionic HT No.2 Ac0 AMS Over the last 10 years Murphy and Son Ltd and Charles Faram and Co Ltd have been working together to promote each others product range to the micro brewing market. We both feel very passionate about the industry and given the level of expertise across the range of products, we both have to offer, it allows us to give the best possible level of service to our customers. Sulphuric Acid 25% Reduces alkalinity and increases sulphate. Phosphoric Acid 75% Reduces alkalinity without adding other ions. Suitable for lagers. Both Charles Faram and Murphy & Son supply the full range of each others products, giving you the option to buy directly from either Charles Faram or Murphy & Son. Please remember that you will not lose any of the technical back up and support, that Murphy and Son offer with their product range. Just pick up the phone if you require assistance. Sodium Bisulphate Can be used to adjust the alkalinity and adjust sulphate levels. Available in powder form. Lactic Acid 80% The Charles Faram range we offer is a full complete range of hops (see pages 10-11) and the Fermentis Yeast range (see page 19). Also a complete range of Charles Faram specialist malt are now available (see pages 16-17). Sodium Carbonate Powder Sodium Carbonate Solution All Charles Faram Hops available in this brochure are packaged in 5kg bails are available in whole and pellet form 8 Liquor Treatments 9

6 UK Hops American Hops s s Admiral Apollo Beata Bullion Boadicea Calypso Bramling Cross Cascade Challenger Centennial East Kent Goldings Chinook First Gold Cluster Fuggles Columbus Goldings Crystal Northdown Phoenix Galena Glacier Czech Hops s German Hops s Pilgrim Liberty Amethyst Brewers Gold Pioneer Magnum Premiant Herkules Pilot Millennium Saaz Hersbrucker Progress Mount Hood Sladek Magnum Sovereign Target WGV New Zealand Hops Dr Rudi s Newport Nugget Palisade Summit Vanguard Willamette Slovenian Hops Atlas Aurora Bobek Celeia Dana s Mittlefruh Northern Brewer Perle Select Tettnang Tradition Green Bullet Nelson Sauvin - Strong Fruity Flavour. Pacifica Polish Hops Junga s Savinski Golding Australian Hops s French Hops Aramis s Pacific Gem Lubelski Pride of Ringwood Strisselspalt Pacific Jade Marynka Riwaka Sybilla Wakatu Not all products are stock items. Minimum order quantity may apply. 10 Hops Delivery times may vary from our standard delivery. Hops 11

7 Malt Murphy & Son Ltd are proud to offer an extensive Malt menu Murphy & Son Ltd have been working in conjunction with a wide range of malt suppliers and are able to offer an extensive range of whole and crushed malts to suit any brew. Our ranges include malts from suppliers such as Muntons, Fawcetts and Charles Faram & Co. Achieve the perfect pint colour and body to your brew Muntons Malt Murphy & Son and Muntons working together are continually investing in ways to reduce our carbon footprint to benefit the environment, commerce and consumers. We ve come up with Practical Sustainability and it s already making our business better for suppliers and customers alike. Find out how Muntons malts and methods can help you contribute to making better beer for a better world. Muntons are UK-based manufacturers and suppliers of grain malts to the world market. As well as supplying a wide range of off-the-shelf malts we also work alongside brewers and distillers to develop custom malts for specific needs. Malts are available in whole and crushed form Muntons Malts Crushed Lager Malt Crushed dried malted barley. Crushed grains with a white interior and straw coloured husk. s/stock Crushed Extra Pale Ale Malt - Spring Blend 2-row spring malting barley varieties. Crushed grains with a white interior and straw coloured husk. All Malts available in this brochure are packaged in 25kg bails and are available in whole and crushed form Crushed Extra Pale Malt - Maris Otter Blend Crushed dried malted barley. Crushed grains with a white interior and straw coloured husk. Crushed Pale Ale Malt Blends Crushed dried malted barley. Crushed grains with a white interior and straw coloured husk. Crushed Torrefied Wheat Pleasant and characteristic odour and taste of toasted wheat. Crushed Wheat Malt Crushed dried malted wheat. Crushed grains with a white/cream interior and light brown outer. 12 Malt Not all products are stock items. Minimum order quantity may apply. Murphy & Son Ltd reserve the right for products to be changed or modified. Malt 13

8 Fawcetts Malt Crystal Malt Products s/stock Murphy & Son Ltd are proud suppliers of Thomas Fawcett Malt Thomas Fawcett Maltsters are one of the oldest family controlled and run businesses in the UK. With over 200 years of experience the company has the expertise, technology and capability to produce an extensive range of Pale Ale, Crystal and Roasted Malts to a consistently high standard. Thomas Fawcett & Sons Ltd. operates on its original site in Castleford, West Yorkshire where all the products are manufactured. Pale Caramalt - Caramalt - Pale Crystal Malt - Crystal Malt - Orange wort. Caramel-toffee flavour. Crystal Malt II - Darker wort. Cinder-toffee flavour. Dark Crystal Malt - Adds ruby red colour to beer. Burnt toffee flavour. Red Crystal Malt - Crystal Wheat Malt - Crystal Rye Malt - Malts are available in whole and crushed form Pale Malt Products s/stock Roasted Malt Products Pale Amber Malt - Amber Malt - s/stock Maris Otter Pale Ale Malt Halcyon Pale Ale Malt Brown Malt - Pale Chocolate Malt - Chocolate Malt - Golden Promise Pale Ale Malt Winter Barley Pale Ale Malt - Spring Barley Pale Ale Malt - Maris Otter Low Colour Malt - Light golden colour and sweet wort. Lager Malt - Light golden colour and sweet wort. Black Malt - Roasted Barley - Roasted Wheat - Softer flavour than roast barley malts. Roasted Rye - Other Malt Products s/stock Mild Ale Malt - Peated Malt - Phenol: Medium: 10-14ppm; Heavily: 30-40ppm. Vienna Malt - Torrefied Wheat - Head retention and lacing in ales. Munich Malt - Flaked Barley - Wheat Malt - Flaked Maize - Oat Malt - Rye Malt - 14 Malt Not all products are stock items. Minimum order quantity may apply. Murphy & Son Ltd reserve the right for products to be changed or modified. Malt 15

9 Charles Faram & Co Malt s/stock Crisp Maltings s/stock Weyermann s/stock s/stock Pale Ale Malt Pilsner Malt Ale Malt Amber Malt Abbey Malt Malt kit Bohemian Dunkel Premium Pilsner Malt Black Malt Acidulated Malt Malt kit Schlotfegerla Roasted Barley Brown Malt Bohemian Pilsner Floor Malt Malt kit Wheat Wine Roasted Rye Caragold Malt Bohemian Pilsner Floor Malt Bamburg Rauch Malt Extract Roasted Wheat Caramalt Malt Bohemian Pilsner Malt Bavarian Dark Malt Extract Rye Malt Chocolate Malt Cara Amber Malt Bavarian Hefeweizen Malt Ext. Sinamar Crystal Dark Malt (420) Cara Aroma Malt Bavarian Maibock Malt Extract Sinamar Crystal Light Malt (160) Carabelge Malt Bavarian Pilsner Malt Extract Sinamar Crystal Medium Malt (250) Cara Bohemian Malt Melanoidin Malt Smoked Malt Dextrin Malt Carafa Type 1 Malt Munich Amber Malt Extract Spelt Malt Extra Pale Malt Carafa Type 2 Malt Oktoberfest Malt Extract Vienna Malt Flaked Barley Carafa Type 3 Malt Vienna Red Malt Extract Wheat Malt Dark Flaked Maize Carafa Special Type 1 Munich Malt Type 2 Oak Smoked Wheat Malt Malted Oat Flakes Carafa Special Type 2 Munich Malt Type 1 Wheat Malt Pale Low Colour Chocolate Malt Carafa Special Type 3 Carahell Malt Organic Cara Aroma Malt Organic Carafa Malt Castle Malting s/stock Crystal Rye Malt Maris Otter Cara Munich Type 1 Malt Organic Carahell Chateau Abbey Malt Maris Otter Extra Pale Cara Munich Type 2 Malt Organic Cara Munich Malt Chateau Arome Organic Ale Malt Cara Munich Type 3 Malt Organic Chocolate Rye Malt Chateau Biscuit Organic Crystal Malt Carapils Malt Organic Munich Type 1 Chateau Cafe Light Organic Lager Malt Carared Organic Munich Type 2 Chateau Cara Gold Roasted Barley Cara Rye Malt Organic Pale Ale Chateau Melano Light Rye Malt Cara Wheat Organic Pilsner Chateau Peated Torrified Wheat Malt Chocolate Rye Malt Organic Spelt Malt Chateau Special B Wheat Malt Chocolate Spelt Malt Organic Vienna Malt Chocolate Wheat Malt Organic Wheat (Pale) Malt 16 Malt Malt 17 Not all products are stock items. Minimum order quantity may apply. Murphy & Son Ltd reserve the right for products to be changed or modified.

10 Yeast Murphy & Son Ltd are proud suppliers of We offer a range of yeasts for beer, cider and wine from top yeast suppliers and also supply wet yeast cultures. Lallemand Beer Yeast Mauri Beer Yeast Fermentis Beer Yeast Pack Sizes Kg/g Pack Sizes Kg Pack Sizes Kg/g Yeast is available in powder form and is packaged in 0.5kg and sachets of 5g/11g/11.5g Yeast Propagation - Tired of using dried yeast? Do you want to use a wet yeast culture? Diamond Lager Yeast a number of commercial breweries to produce different types of lager. BRY 97 American American west coast ale yeast. Belle Saison - An ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. Abbaye - An ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity Nottingham Ale Yeast A single strain selected from a multiple commercial culture. A top fermenting yeast with a neutral and estery aroma. Mauri Ale Yeast 1 Mauri Lager Yeast Mauri Weiss Mauri Cider Yeast PDM Mauri Cider/Wine Yeast Maurivin PDM Safale K-97 selected for its ability to form a large firm head when fermenting. Safale S-04 - English ale yeast selected for its fast fermentation character. Safale US-05 - American ale yeast producing well balanced beers with low diacetyl. Safbrew Abbaye - Yeast recommended to brew abbey type beers known for their high alcohol content. Safbrew S-33 ale yeast with neutral flavour profiles. Safbrew T-58 - Speciality yeast selected for its estery somewhat peppery and spicy flavour. Murphy & Son Laboratories can purify the yeast culture you have, or purchase a new yeast from a culture collection. We will then store this for you for your own individual use and grow up sufficient quantity to pitch 1-20 barrels of wort. of Wet Yeast Windsor Ale Yeast Used by a number of commercial Munich Wheat Yeast Originated in Bavaria and is used by commercial breweries to produce CBC1 Yeast for cask and bottling conditioning. Lallemand Wine Yeast Lalvin 71B Yeast ICV-D47 ICV-K1116 Maurivin AWRI 350 Maurivin BP725 Maurivin Elegance Maurivin EP2 Maurivin UOA MaxiThiol Maurivit Next Generation Platinum Mauriferm Activator Mauriferm Gold Mauriferm Plus Safbrew WB-06 - Speciality yeast selected for wheat beer fermentations. Saflager S-23 - Bottom fermenting yeast for fruity and estery lagers. Saflager S Neutral flavour with a high drinkability. Saflager W-34/70 of floral and fruity aromas. Safbrew F-2 - Selected specifically for secondary fermentation in bottle and in cask. Fermentis Cider Yeast Safcider - For all types of cider even under difficult fermentation conditions. Murphy & Son Ltd have specially designed fermentation vessels to ensure we obtain the maximum cell count and viability of the yeast we supply. This is backed by a rigorous Quality Control Process to ISO 9001: 2008 standard. RC212 EC Yeast Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Yeast 19

11 Enzymes Enzyme Products Continued Enzymes are complex organic substances that act as catalysts: that is they accelerate the velocity of a reaction whilst remaining essentially unchanged themselves at the end of it. They promote the hydrolysis of proteins and polysaccharides into simpler substances and are usually highly specific. Each enzyme will act on only a limited range of substrates, frequently on only one. Glucanase longibrachiatum (formerly Trichoderma reesei). AMG Amyloglucosidase is derived from a selected strain of Aspergillus sp. Potential applications include production of highly attenuated low carbohydrate beers. Amylase Muramylodextrinase Creates low carbohydrate super-attenuated beers. Dualase A blend of Can be added directly to the mash. Xylanase Enzymes are available in liquid and powder form Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Enzyme Products Trizyme alpha amylase and beta glucanase from an approved bacterial source combined with NEW Brewers Clarity Murphy & Son New Enzyme Products sensitive polypeptides at the carboxyl end of the amino acid proline. Brewers clarity can be used with all kinds of malts and other raw materials. The product is added to cooled wort at the beginning of fermentation. NDB3 Available as powder or solution. Alpha Acetolactate Decarboxylase Alpha Acetolactate Decarboxylase (ALDC) is produced from a submerged culture of thus avoiding the production of diacetyl. Brewers Clarex from a selected self-cloned strain of Aspergillus niger. Brewers clarex improves the colloidal 20 Enzymes Enzymes 21

12 DuPont Enzymes DuPont Enzyme Solutions Continued Pack Sizes Kg/L DuPont has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since DIAZYME FA - Attenuation control ( The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. DIAZYME P10 - Attenuation control DuPont Danisco is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages. Through the work of the global network of food scientists and technologists in DuPont, the Danisco range is supported by a uniquely broad spectrum of know-how across applications and processing. A range of specialised enzymes forming part of the DuPont Danisco portfolio have been developed to maximise brewing efficiency and ensure stable and high quality beer. DuPont solutions help brewing companies around the globe optimise their processes and enhance the taste, texture and appearance of their beer. Working hand-in-hand with industry partners, DuPont through its unique knowledge base, market-driven innovation and passionate industry specialists, offers a complete support package to brewing partners. LAMINEX Super 3G - Mash separation and beer filtration ( LAMINEX BG2 - Mash separation and beer filtration ( -glucanase) Reduces viscosity and LAMINEX Super - Mash separation and beer filtration ( -glucanase xylanase) Reduces viscosity and LAMINEX ( -glucanase) Provides heat-stable performance in the mash. Reduces viscosity and -glucan level DuPont Enzyme Solutions AMYLEX 4T - Adjunct brewing Pack Sizes Kg/L Alphalase AP4 - Partial barley brewing or undermodified malt ( reduced production cost and consistent processing time. ( -amylase) Provides heat-stable performance in the mash or cereal cooker. Allows use of high Alphalase AP4 MG for microganulate version. Alphalase AP3 - Partial barley brewing or undermodified malt Alphalase NP - Adjunct brewing or undermodified malt ( Alphalase Sorghum - AMYLEX 3T - Adjunct brewing ( -amylase) Provides heat-stable performance in the mash or cereal cooker. Very thermostable. AMYLEX BT2 - High adjunct inclusion ( -amylase) Provides heat-stable performance in the mash or cereal cooker. Secures efficient ( Fast iodine negative response. High extract yields and FAN generation. LAMINEX MaxFlow 4G - Based on highly specific xylanases and separation and beer filtration much easier and faster due to the reduction in wort viscosity. DIAZYME X4 - Attenuation control to the definition of Directive 2009/41/EC on the contained use of genetically modified micro-organisms. 22 Enzymes Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Enzymes 23

13 Carrageenan Carrageenan is derived from certain types of seaweed and is a sulphated polysaccharide which complexes with undesirable protein fractions. These carrageenan products are usually added towards the end of the boil or to the whirlpool. Principle carrageenan which is derived from seaweed. Carrageenan in solution with wort proteins. random coil structure. As the wort cools the carrageenan takes a much more compact and ordered helical structure which is thought to drag the protein particles together to form aggregates. The dissolve. Wort proteins react with carrageenan as the wort cools and settle in the whirlpool or as a cold break during fermentation to be removed along with the excess yeast. The removal of particles and protein from wort has been demonstrated by microscopic examination of pre-filtered beers and protein assay. beta D-galactose 4 sulphate 3,6-anhydroalpha-D-galactose Typical results for all Malt Worts Kettle Fining Rate/ppm Mean NMP Level (x10 6 ) >10 m 2-10 m <2 m Carrageenan products are available in granular, tablet and powder form Carrageenan Products Koppakleer _ Refined kettle finings are used to fine difficult worts or for use in the whirlpool. As the levels of kettle finings increase the fine particle counts in each 2 microns are mostly responsible for blinding filter pores. that the colloidal stability of kettle fined beers is enhanced. Application Clarity is recorded on a visual scale with A being bright and E being cloudy Wort ph Optimum Clarity at Sediment Rate/ppm Optimum Vol. at Rate Optimum Rate/% 4.4 >40 E B A A 10 Protofloc _ Semi Refined carrageenan kettle finings are suitable for most worts. Wortkleer _ Semi Refined A semi-refined carrageenan bespoke to Murphy & Son Ltd. This mid range product is used in a wide range of worts. PROTAFLOC should be added to the kettle ten minutes prior to the may occur and product efficiency is lost. The reaction between wort proteins and carrageenan is ph dependant and occurs at an optimum Assay of the protein and polyphenol in wort illustrate the removal of protein in wort as the concentrate of copper finings increases Protein Removal in Wort by Kettle Finings Proteins (mg/litre) Polyphenols (mg/litre) Proteins 440 Polyphenols Copper Finings (mg/litre) ppm g/hl g/barrel GRINDSTED Carrageenan BF30 Semi refined natural hydrocolloid found in red seaweeds. Accelerates the formation of dense and compact hot and cold trub and saves time by boosting wort recovery. Rates of Use the recipe and the types of malt and adjuncts used. This table gives an carried out to determine this more accurately. Rates of use should be checked when you change supplier or move to new seasons malt. Weaker beers, or those using syrups Standard beers, all malt grists Stronger or high nitrogen adjunct beers obtained with the minimum volume of sediment. When the dose rate Over-fining will give rise to beer losses in fermentation vessel. 24 Carrageenan Carrageenan 25

14 Sugars Antifoam Murphy and Son offer a wide range of sugars and malt extracts which to help extend your brew length. These are ideal for priming and replacing fermentable sugar from malt. Antifoam FD20PK is a silicone based food grade emulsion which has been developed for brewing and food processing and other applications where a quick knockdown of foam is required. It is classed as a processing aid because of its novel feature of being completely removed from the beer by normal processing. Sugar products are available in liquid and granular form Sugar Products Caramel - and is ideal for making colour adjustments to darker coloured beers. Glucose Syrup - gives condition (sparkle) to the finished product and can be used as a kettle adjunct. Glucose Syrup Low Colour - Antifoam is available in liquid form Malt Extract Hopped - Malt Extract Unhopped - Antifoam Products Brewers Sugar No.1 - Lactose - residual sweeteners are desired. Antifoam FD20PK the yeast and filter media. Refined White Sugar - Non-Silicon Based Antifoam Demerara Sugar - Contact Murphy & Son Ltd for more details. 26 Sugars Antifoam 27

15 Yeast Nutrients & Maintenance Some yeast strains require additional vitamins, amino acids, essential salts and trace elements to maintain good growth and health throughout the fermentation. In order to supplement the nutrients provided naturally by the malt, a range of carefully formulated yeast foods have been created. Yeast Nutrients Products Alcotene Special Alcotene Special consists of a carefully formulated blend of soluble inorganic to ensure correction of nutrient deficiencies in wort. *Murphy s Yeast Aid or yeast slurry before fermentation. Nutromix of nutrients and vitamin trace elements essential for vigorous yeast growth. Consistency of performance is ensured by careful blending of the active ingredients. Nutromix Tablets Nutromix in 10g tablet form for easy addition. For the small scale brewer who wants a convenient method for measuring out the addition without weighing. Supavitz to ensure correction of nutrient deficiencies in wort. Yeast Vit Yeast Vit is a specifically formulated powdered yeast nutrient and is used both where there are severe yeast nutritional deficiencies and as a yeast maintenance food. Zinc Sulphate Powder of yeast is supplied as a granular powder for easy and accurate dosing as a yeast nutrient. Zinc Sulphate Solution Yeast nutrients & maintenance are available in liquid, powder and tablet form Yeast Maintenance Products Individual Vitamins are available upon request Please call or info@murphyandson.co.uk for more information. Alcotaise Alcotaise insoluble yeast raiser is a product intended for yeast raising at the skimming stage of fermentation and for the control of yeast culture in beers prior to racking. Yeast Vit Cider Yeast Vit is a specifically formulated powdered yeast nutrient for cider and is used both where there are severe yeast nutritional deficiencies and as a yeast maintenance food. Phoshoric Acid 75% (Acid Wash) Food grade acid for yeast washing purposes. Acid washing selectively kills bacteria without harming yeast providing it is done correctly. Acid washing is a highly efficient process. Usually 28 Yeast Nutrients & Maintenance *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Yeast Nutrients & Maintenance 29

16 Zetolite This product is a blend of naturally occurring volcanic mineral, copper salts and zinc salts, formulated to reduce sulphidic off flavours in fermented beverages. We have developed a range of Zetolite products which enhance flavour characteristic. Zetolite 63 - is matrixed with mineral copper. Zetolite 65 - is matrixed with mineral zinc. 2 S and sulphidic off flavours Zetolite is available in powder form Zetolite Products Zetolite 63 2 S and DMS off flavours in fermented product. Zetolite 65 2 S and DMS off flavours in fermented product. Applied Minerals Filter Aids Murphy & Son Ltd are proud suppliers of Applied Minerals Filter Aids Flexibulk, the established and respected filtration business formed in 1978 has now grown to form the Applied Minerals team who provide 37 years experience within the minerals market. As specialists, Applied Minerals provide experienced technical knowledge alongside the highest quality products aided by our key partner EP Minerals, who we have been working with for 32 years. Celatom Diatomite Filter Powder Celatom is selected by many of the world s major brewing groups. Supply is based on optimising the quality of packaged beer and cost reduction: The low bulk density of the cylindrical Celatom 3 D particle offers give greater internal bed voidage for flow and solids entrapment. working relationship with site brewers. optimum clarity plus micro stability of the filtered beer. Applied Minerals Filter Aid Products UK Stocked Grades: Celatom FP-1, (60-110) Celatom FP-2 (90-150) Celatom FP-3 ( ) Celatom FW-6 ( ) Celatom FW-14 ( ) 30 Zetolite Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Filter Aids 31

17 Auxiliary Finings Auxiliary finings work with isinglass finings in cask conditioned beers. With many cask conditioned beers, the best clarity is achieved by using an isinglass fining product in combination with an auxiliary. Auxiliary finings can be added at one of several points: Into the fermentation vessel, into the beer main feeding the racking heads, into the cask before it is filled. Principle They are strong protein reactants and have a significant fining action yeast and/or fine particle levels in beers where the level is too high to allow normal fining. Model Finings System Cask Conditioned Beer (Auxiliary) Auxiliary FERMENTATION CONDITIONING RACKING (Auxiliary) Isinglass conditioning tank or cask made of alternative materials. The sulphuric acid contained in silicate auxiliaries is reduced to hydrogen sulphide by a redox series resulting in the characteristic smell. Acidic polysaccharides are also negatively charged at beer ph. They and therefore mixed products are available to perform this function. Model Finings System Brewery Conditioned Beer (Auxiliary) FERMENTATION CHILLER MATURATION Isinglass Auxiliary finings are available in liquid and powder form Auxiliary Finings Products *Finings Adjunct Superkleer Superkleer is a dry powder it is the most concentrated form of auxiliary finings which can be dissolved to make a ready-for-use auxiliary solution for treatment of brewery and cask conditioned beers. Longest shelf life and reduces storage space. *Alginex Application Proteins carry a slight positive charge. The negative charge on auxiliary finings enables them to fine proteins. The process is similar to the interaction of isinglass and yeast. A smaller total volume of finings are needed. Application of auxiliary finings loads all positive and neutral particles with a negative charge All beer particles now rendered available for isinglass interaction *Cellabrite *Cellabrite Plus A mixture of finings adjunct and cellabrite. Range of Auxiliary Finings Finings Adjunct - a stabilised polymerised silicate solution. Alginex - a concentrated polysaccharide solution. The combined flocs settle entrapping any unreacted particles more effectively Cellabrite - contains a mixture of silicate and polysaccharide finings. 32 Auxiliary Finings *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Auxiliary Finings 33

18 Isinglass Finings Isinglass is a naturally occurring collagen. This collagen carries a positive charge, the negative charge in yeast means that by adding Isinglass you can fine out the yeast. By careful application of isinglass, considerable benefits can be realised both in terms of beer quality: improved colloidal stability, head retention, post filtration beer haze and in processing advantages: shorter conditioning times, longer and faster filter runs. It is for these reasons that brewers all over the world have retained and developed the use of isinglass processing aids. Isinglass Products *Allkleer A/C or brewery conditioned beers. Sold as ready for use or triple strength. Principle The active ingredient is the protein molecule collagen. Collagen is very sensitive and is denatured at moderate temperatures into gelatin which has little or no fining activity. This has significant implications for the manufacture and storage of isinglass finings. charged yeast cells and uncharged non-microbiological particles in a buffered alcoholic solution. Positively charged isinglass is attracted to the yeast cell walls which increasing the floc radius. do they enmesh the uncharged protein particles. complete within two hours. The rapid settlement of yeast and protein can be reduced to as short as 3 days. Very large savings in both cooling energy costs and capital investment in tankage may be made as a result of shorter conditioning time that can be gained by treatment with isinglass; filter performance is also and a greater beer volume through the filter between recharge/ cleaning are all obtainable. Reaction Mechanism According to Stokes Law the larger aggregates settle faster, as they do they enmesh the uncharged protein particles The shift in particle size is a rapid reaction and is for the most part complete within two hours Cumulative Frequency (%) 100 Particle Distribution Shift Upon Application of Isinglass 2 hours after addition Prior to addition 1 hour after addition Cumulative Particle Size ( m) Frequency (%) 34 *Caskleer A/C or brewery conditioned beers. Sold as ready for use or triple strength. *Caskleer Paste - Super Concentrated isinglass paste formulated to give brilliant clarity in cask *Magicol AS - can be dissolved to make a ready-for-use isinglass solution for treatment of brewery and cask conditioned beers. Contains citric acid and sulphur dioxide preservative. Longest shelf life and reduces storage space. *Magicol AK - can be dissolved to make a ready-for-use isinglass solution for treatment of brewery citric acid and sulphur dioxide preservative. Longest shelf life and reduces storage space. Magicol AC - Concentrated powder which contains citric acid but no preservative. Application after it has been filled. With many cask conditioned beers the best clarity is achieved by using an auxiliary fining in combination with isinglass. These products enhance the action of isinglass. Auxiliary finings can be added at one of several should not be mixed with isinglass prior to mixing with beer. Rates of Use The rapid settlement is seen by a rapid decrease in beer haze such that conditioning time can be reduced to as short as 3 days The chart illustrates the rate of change in pressure across a beer filter for six months prior to commencement of an isinglass trial, and during the trial. Lower filter pressures indicate less blinding of filter leaves and longer, faster filter runs are therefore possible Haze Reduction After Isinglass Treatment Haze (EBC) Unfined 0.26 litres/hl 0.35 litres/hl Time (days) Average Filter Performance Before and After Commencement of Isinglass Usage Change in differential pressure (bar.hour -1 ) max mean=0.23 bar.hour -1 min Unfined max mean=0.13 bar.hour -1 min Isinglass 0.26 litres.hl -1 1 *Kompactikleer A/C - A = Ready for use C = Concentrated forms additions of ready-for-use isinglass at rates between 1ml and 4ml of isinglass performance. Observations have shown that providing yeast counts are maintained within reasonable limits. ( x 10 6 satisfactory finings performance is obtained. Very low yeast counts can result in poorly developed flocs which are easily disturbed. Isinglass Finings this more accurately. *These products contain ingredients that may require labelling under the Food Information for Isinglass Finings 35 Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Time (months)

19 Preservatives Foam Head Stabilisers The maximum permitted levels of sulphur dioxide in the UK for cask conditioned and other beers are 50ppm and 20ppm respectively, but such levels are not recommended from a flavour point of view. Also, levels above 10ppm in small pack must be labelled under allergen labelling regulations. Foam head stabilisers concentrate at the surface of the bubble with the hydrophobic end interacting with gas molecules inside and outside the bubble and the hydrophilic part in contact with water molecules in the liquid, forming the bubble wall. There is less attraction between the hydrophobic groups than there is between the water molecules in which the foam head stabilisers are dissolved, so the surface tension at the bubble surface is reduced, stabilising the foam structure. which can cause chlorophenolic off flavours in beer Preservative Products *Sodium Metabisulphate - A source of SO 2 in powder form. Added at a rate of 1.52g per hectolitre contributes 10ppm SO 2. *Potassium Metabisulphate - A source of SO 2 in powder form. Can be used as a concentrated source of sulphur dioxide where the sodium salt is not preferred. Supplied as a powder which can either be dissolved or added directly. Added at a rate of 1.75g per hectolitre contributes 10ppm SO 2. Foam Head Stabiliser Products *Metabs - A source of SO 2 in easy to use tablet form. An easily measured method of addition of sulphur dioxide. One tablet per hectolitre gives a theoretical addition of 11.5ppm SO 2. Can also be used to remove chlorine from mains water. *Salicon Liquid 20% & 30% - A source of SO 2 it contributes 20ppm or 30ppm SO 2. *PGA measured head retention value in beers. Ascorbic Acid - role in scavenging free radicals from the human system. Rate of addition is 20ppm or 2g per hectolitre. Sodium Benzoate 30% Solution - Potassium Sorbate - (E202) the potassium salt of sorbic acid. Used to inhibit moulds Murphy s Foam Head Stabiliser and compactness of the beer head whilst protecting the head against to give consistency to the beer head when there are other changes in the wort or beer composition that adversely affect foam retention. Powder must be made into solution prior to use. Long shelf life. 36 Preservatives *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Foam Head Stabilisers 37

20 Ashland Stabilisers Grace Stabilisers Murphy & Son Ltd are proud suppliers of Ashland Stabilisers Ashland, the maker of Polyclar stabilisers, is the first patent holder on crosslinking polyvinylpyrrolidone (PVP) and was first to market with polyvinylpolypyrrolidone (PVPP) in the beverage industry, launching Polyclar AT beer stabiliser in the late 1960s. Since introducing the technology to the beverage industry, Ashland has established Polyclar stabilisers as the leading brand in clarification and stabilisation technology. Polyclar stabilisers are recognised around the world among brewers and vintners as the first name in clarity, and we continue to build on our success. Grace Davison was instrumental in the development of a selective adsorbent for beer stabilisation. In 1964 Emil Eichhorn of Grace Davison, along with Dr. Karl Raible of the Gaerungstechnik in Germany, presented the results of years of research with silica gel as a beer stabiliser in their article Development of a Selective Adsorbent (Silica Gel) for Beer Stabilisation. Since that time, Grace Davison has remained a leading supplier of silica gel stabilisers to the global beer industry. Ashland Stabiliser Products Stabilisers are available in liquid and powder form Polyclar 10 - single-use PVPP beer stabiliser Grace Stabilisation Products Daraclar Silica for beer clarification. Used in tank or in line to filter. Polyclar VT - PVPP wine stabilisers there are no adverse effects from leaving Polyclar in contact with the wine for longer periods. Filtration Daraclar Silica for beer clarification. Used in line to filter powders. We offer a range of grades that can be used to make a filter bed that works for your beer in your brewery. Murphy Stabilisation Products Polyclar Plus single-use balanced beer stabiliser The Polyclar Plus range of beer stabilisers are optimised blends of PVPP and silica xerogel. They are single use products offering a highly effective means of preventing non-biological NDB3 100 TU - Tannic Acid - forming proteins. Polyclar Super R - regeneration-grade PVPP beer stabiliser Ascorbic Acid - of both pasteurised and non-pasteurised beers. 38 Stabilisers Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Stabilisers 39

21 Cider Making Whether you re making a traditional flat and cloudy cider, a natural conditioned cask cider, or a bright, clear sparkling cider, Murphy and Son can help you every step of the way. We offer full laboratory services and lab analysis, along with a variety of tests to provide consistency when using a wide range of fruit from different sources. We are your one stop shop for Due Diligence testing. Cider making products are available in liquid and powder form Acids & Antioxidants Ascorbic Acid Malic Acid Citric Acid Citric Acid 50% Solution Lactic Acid Acetic Acid Phosphoric Acid 75% Pack Sizes Kg/L Clarification & Stabilisation Pack Sizes Kg/L Processing Aids & Preservatives Pack Sizes Kg/L Yeast & Yeast Nutrients Pack Sizes Kg/L Chillkleer Biokleer B2 *Potassium Metabisulphate Diammonium Phosphate Polyclar VT *Potassium Metabisulphate Solution (KMS) Diammonium Phosphate 35% Polyclar 10 *Sodium Metabilsulphate Yeast EC-1118 Bentonite *Metabs Maurvin PDM *Flocked Isinglass - Magicol AS *Salicon Liquid 20% *Salicon Liquid 30% Enzymes Pack Sizes Kg/L YeastVIT Yeast VIT Cider Thiamine Hydrochloride Calcium d-pantothenate *Flocked Isinglass - Magicol AK *Auxiliary Finings (see page 32) *Chitosan Adjunct Fructose Glucose Pack Sizes Kg/L Glucanases Zetolite 63 Kieselguhr (see page 31) Liquid Sugar Amylases Zetolite 65 Gelatin Sucrose Proteases Lallemand EC-1118 Tannic Acid Caramel Pectinases Mauri PDM Antifoam (see page 27) Cellulase Fermentis Safcider Filter Aids (see page 31) *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: 40 Cider Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Cider 41

22 Processing Aids Potassium Sorbate *Potassium Metabisulphate Solution (KMS) *Sodium Metabilsulphate Benzoate Ascorbic Acid Glucanases Amylases Proteases Pectinases Cellulase Gelatin Bentonite *Chitosan *Flocked Isinglass - Magicol AS *Flocked Isinglass - Magicol AK PVPP VT Filter Powders (see page 31) Silica Hydrogel (see Grace stabilisers page 39) Adjunct Sucrose Fructose Saccharin 42 Wine Making Whether you re making a spicy and full-bodied red wine, a sparkling white wine, a refreshing rosé, or a sweet dessert wine, Murphy and Son can help you every step of the way. We offer full laboratory services and are your one stop shop for Due Diligence testing. Wine Pack Sizes Kg/L Pack Sizes Kg/L Acids Tartaric Acid Lactic Acid Calcium Carbonate Malic Acid Citric Acid Yeast & Yeast Nutrients Lallemand Range (see page 18) Mauri Range (see page 19) Fermentis Range (see page 19) Pack Sizes Kg/L Yeast Food (see full range of yeast nutrients page 29) Diammonium Phosphate (DAP) Ammonium Sulphate Zetolite(s) (see page 30) Pack Sizes Kg/L *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Spent Grain Brewery and distillery co-products that are sent for animal feed must be safe for animal and human consumption. Regulation EC 178/2002. To ensure the safety of co-products, HACCP assessments have to be carried out in order to minimise chemical, physical or microbiological contamination. The following products can contribute to the controls needed to eliminate microbial contamination in yeast slurry and spent grain. by pathogens in animal feed Spent grain products are available in liquid form Spent Grain Products Murycide - Used for killing surplus yeasts to make it suitable for feeding pigs and cattle. Also this product can be mixed evenly throughout the surplus yeast at a rate of 1 litre per 350 Murgrain production in grains. This product can be sprayed evenly onto the spent grains or mixed in to Murphy s Environmental Policy At Murphy & Son we have a strict environmental policy as a statement of our stance towards the environment in which we operate. We have for some time adopted a returnable drum policy, either by arranging for them to be picked up when we next deliver on our own transport, or by calling our sales office to request collection. We would ask that you help to keep costs as low as possible by stacking the empty drums on a pallet in a 4 x 4 layout and no more than 2 drums high, a total of 32. If the number of drums you use is very small, we will accept pallets of 16 empties minimum. We will issue to all customers, upon request a roll of shrink wrap material, which should be wound around the drums to prevent falling from the pallet during transit. We strongly believe that we need to do our part for the environment and by offering this recycling service we hope that we can keep reducing our carbon footprint. Murphy & Son: Adopt the principles of sustainable development Continually assess and improve the environmental performance of our operations Take environmental considerations into account in our investment decisions Promote a wide understanding of environmental issues amongst employees and shareholders Adopt an environmental policy appropriate to the particular activities taking place Spent Grain 43

23 Brewery Hygiene Holchem Hygiene Murphy & Son supply a comprehensive range of cleaners and disinfectants covering all brewery hygiene requirements. These include a range of caustic based products for cleaning and CIP, acids for descaling vessels and pipework plus several disinfectants of different types. Hygiene products are available in liquid and powder form Brewery Hygiene Products VESSEL WASHING CIP CASK WASHING GENERAL CLEANING STERILANT DESCALER HARD WATER ALUMINIUM STAINLESS STEEL Murphy & Son Ltd are proud partners of Holchem Laboratories Ltd Murphy and Son Ltd have been working in partnership, with Holchem Laboratories Ltd, for the past 5 years, in order to improve hygiene standards in the brewing, beverage and drinks industry(s). Our joint philosophy is to provide the most professional, streamlined and cost effective solution. Holchem and Murphy & Son are now able to offer you market leading technical service and customer support, coupled with a comprehensive range of high quality cleaning and disinfection chemicals, hygiene systems application and dispensing equipment. Antiformin S Combined caustic chlorine detergent suitable for a wide range of cleaning duties. Can be used for all water hardeners. Holchem Laboratories Ltd was founded in 1982, by 1985 the company had bought its first manufacturing site in Ramsbottom and eight years later relocated to Haslingden with larger, improved manufacturing and research facilities. Antiformin S PCD Combined caustic chlorine detergent specifically formulated for the cleaning of beer lines. x4 As new markets developed in Ireland and Europe and the product range grew to include catering and hospitality, the Haslingden site and four annexes finally reached their limits. Today Holchem occupies a bespoke nine acre site in Bury, Lancashire with all operations coming together under one roof. Antiscale Drypack adhesion of dried yeast to the FV walls and prevents beer scale. Caustic Soda Holchem Hygiene have grown to become one of the leading suppliers of hygiene products to the brewing and beverage Industry in the UK and Ireland. Which when combined with our own credentials and product range creates a very strong synergy; offering you the customer a market leading One stop shop destination for all your needs. Cleaner Steriliser A non caustic alkaline cask/keg detergent with chlorine. Can also be used for a plant cleaning detergent. Peracetic Acid 5% Sequestered Hypo Can be used for hard water areas. Sodium Hypochlorite Stericleanse No1 that allows its use in hard water areas. Xziox 44 with a kinetic halftime as a biocide of 30 days. Hygiene 45

24 Holchem Hygiene Products Holchem Hygiene Products Continued V-Clean - Very effective vehicle and general cleaning detergent and traffic film remover. Caustic 32 - Unformulated caustic (sodium hydroxide) useful for adjustment of effluent ph. (sodium hydroxide will increase the ph). Caskclean - Neutral detergent for internal cask and keg washing for stainless steel and aluminium. beerstone very effectively. Floor Cleaner Plus - Soapy floor cleaning product. Alkeg Acid - Acidic cask and keg washing detergent for internal or external washing removes soiling and scale. Holsolve - Effective general detergent for a wide variety of cleaning tasks. Sulphuric Acid 35% - To adjust effluent ph before discharge to drain. Holchel - Adhol No.10 - Peroxide additive for caustic solutions for a spectacular boost clean of brewing vessels and paraflow heat exchangers. Degreaser - For degreasing of new brewery plant. Maxifoam Extra - Caustak 30 - Beerline Cleaner - cleaning of beer dispense systems. You may wish to consider being a distributor for our beerline x4 Causdeta 25 - Causdeta 25 is a blend of caustic soda Luxcell Handsoap - Each litre bottle fills the handsoap dispenser - free dispensers available. Luxsan Alcohol Hand Rinse - Alcohol rub for hand sanitisation. x8 x8 Nipac B Initial - is useful for all manner of light cleaning applications. Safe for use on all materials of construction. Holphos - Phosphoric acid detergent which could also be used for the detergent clean in bright to brighten stainless steel surfaces. Holtabs - Defoam - regulations for direct and indirect use on food. Marvol - Marvol is formulated for the effective cleaning and disinfecting of brewing and soft drink x6 x4 Chlorsan - Chlorsan is formulated to be low foaming enabling it to be used in recirculation Sodium Hypochlorite Use ppm available Perbac Tri-Solve - Tri-Solve is a solvent designed for removal of non water-soluble adhesives. These adhesives are often found on labels and packaging. Used to remove stubborn labels and glue on casks and kegs or packaging machinery. x4 Active - Active is a high active terminal disinfectant that is free from Quaternary Ammonium Compound (QAC). Active - tested by CCFRA has passed the European Standard test methods for for spraying connections or in soak baths for disinfection. 46 Hygiene Hygiene 47

25 Cellar & Bar Hygiene Murphy & Son are now offering a Special Pub Starter Pack. This consists of 4 of our top selling hygiene products: Rinse Aid, Murphy Antiformin PCD, Holchem Renovate and Glass Washer. This special offer is now available as a multipack with just 5 litres of each product. Ideal for Pubs and Bars. Murphy & Son Ltd are proud partners of Holchem Laboratories Ltd Pub Starter Pack Products /L Cellar & Bar Hygiene Products Rinse Aid Pipe Cleaning Detergent - been adapted to the needs of cellar maintenance. x4 Antiformin PCD Antiformin PCD - x4 Holchem Glass Renovator and other high care environments. Glass Washer Hard and Soft Pegs The pub starter pack also contains a selection of hard and soft pegs. Glass Renovator - glass cleaning and other high care environments. Beer Line Cleaner - Beer Line Cleaner is formulated for the effective cleaning of beer Beer Line Cleaner is a very powerful single stage detergent. Purple Beer Line Cleaner - suspension in solution. x4 x4 x4 New mulitpack from Murphy & Holchem containing just 5 litres of each product Manual Glass Wash - x4 48 Hygiene Hygiene 49

26 50 Rankin Cask Closures Murphy & Son Ltd are proud suppliers of Rankin Cask Closures You ve told us that you want your beer to be delivered to your customer in the same first class condition as it was when it was packaged. What you don t want is beer all over the floor, for the sake of a cheap bung! Our shives and keystones are rigorously tested to strict performance criteria, mitigating the risk of blow outs and leakers; no mean feat when you consider the variation in cask and kegs. A continuous development programme enables the supply of the most innovative and high quality closure solutions at the best possible value to you. If you use wood, stainless steel, aluminium or plastic containers, we ve a good chance of matching you up with an ideal closure. We ve a wide range of products available for both craft and volume brewer alike and our technical sales team will guide you through the choice. Rankin Products Wood Shives More commonly compressed as this allows the bung to swell 1 /2 1 /16 diameter. Turned shives are also available in the same Plastic Shives tailored to a specific range of cask types or to the method of application. The banded shive is popular for high volume users where application and removal has been automated. Wood Keystones Plastic Keystones are used for those that apply the keystone into a hot cask and strictly for those who fill cold casks. Hard Spiles through to the last drop inside the container. Cask Closures Clip Corks preventing any residuals in the cask from spilling when the container is collected. Dust Cap for the spear. Tamper Resistant Keg Cap through the supply chain. 3 diameters available and the cap PVC Keg Seal With a PVC skirt and card top disc that can be printed in Micro Agglomerate Corks & Wire Cages pack format that underscores the provenance of the brand. Heatshrink Sleeves & Foil Capsules Help finish the pack off or provide tamper evidence and security when needed. Cotton Bar Towels your beers on the bar. Cask Closure Products Keystones: LLDPE No.2 (Small) White 1000 Rubberised Polyprop No.1 (Large) Beech/Nat 1000 Rubberised Polyprop No.2 (Small) Beech/Nat 1000 Wooden No.1 (Large) 1000 Wooden No.2 (Small) 1000 Shives: Rubberised Polyprop 1 Rib Beech/Natural 1000 Rubberised Polyprop C Band Blue 1000 Rubberised Polyprop C Band Natural 1000 Rubberised Polyprop C Band Orange 1000 Rubberised Polyprop C Band Red 1000 Rubberised Polyprop C Band Various 1000 Rubberised Polyprop D Band Blue 1000 Rubberised Polyprop D Band Natural 1000 Rubberised Polyprop D Band Orange 1000 Rubberised Polyprop D Band Red 1000 Rubberised Polyprop D Band Various 1000 TUTTED - Wooden 2 1/16 - Plastic tutted 1000 Cask Closures We are suppliers of Cask Closures in the within the UK. We supply to both the micro brewing and home brewing markets. Our product range includes Shives, Keystones, Spiles, Clip corks, Cask taps and accessories please see the full list below. Pack of Finishing Tuts - Pegs - Cane 1 1/2 Porous Soft Pegs 1000 Pegs - Pegs - Wooden 2 1/4 Hard Pegs 1000 Corks - Straight Clip Corks 1000 Corks Bottle Caps - Deshiver - Hammer 1 Mallet - Nylon with plastic Handle 1 Mallet Mallet Keystone Driver 1 Scraper Scraper Cask Inspection Light 1 Dipstick - Barrel laying on side 1 Cask Closures Pack of 51

27 Laboratory Services & Equipment Murphy & Son offer a wide range of laboratory services and equipment. To ensure that you meet all of your legal and quality obligations, it is essential that routine tests are carried out to show that you can demonstrate Due Diligence. To help you do this, our laboratories provide a full range of Due Diligence packages. We also offer a variety of tests to provide consistency, and free advice when results are not as you anticipate. Our laboratory services include: Polypins, Taps & Thermometers Murphy & Son offers a wide range of brewing sundries, see the complete list below. All items are sourced from high quality UK suppliers. from Stevenson and Reeves We supply a range of laboratory items. Please refer to the list below. If there isn t a product that you can see, please do not hesitate to contact us and we will try and source it for you. Laboratory Equipment Laboratory Reagents Products ph Papers ph Meters ph Buffer Solution 4 & 7 Alkalinity Tablets Polypins: Glass Saccharometers: Stevenson Reeves Stevenson Reeves Disposable Pasteur Pipettes - pack of 200 Methylene Blue Solution Stevenson Reeves Pipette Filler Sulphuric Acid 0.02N Stevenson Reeves Microscope Slides Microscope Cover Slips Alkalinity Testing Kits Carry Jug - 4 pint Cask Tap - Thermometers: Digital + 1m Probe Stevenson Reeves Stevenson Reeves Stevenson Reeves Stevenson Reeves Haemocytometer Stevenson Reeves SystemSUREII & SystemII Swabs - pack of 100 Cellar (Wooden Backed) Saccharometer Jar - Stevenson Reeves Stevenson Reeves Starch Testing Kits Saccharometer Jar - Plastic Stevenson Reeves Chlorine Dioxide Testing Kits Stevenson Reeves Microscope Kit Stevenson Reeves Stevenson Reeves Laboratory Polypins, Taps & Thermometers 53

28 Whatever kind of manual handling you or your staff are doing, Murphy Manual Handling have the products you need. Our comprehensive product range covers everything from lightweight aluminium trucks to gloves and hazard warning signage. Every single one of our products is designed, engineered and manufactured to perform to the highest standard, and will give years of safe, reliable service to you and your workforce. Our products are manufactured for both drinks industry and all round manual handling industry usage. Robust and practical products designed with you in mind for carrying out manual handling activities safely and responsibly, and offering excellent long-term value for money. They are also backed by the same commitment to customer service and quality which you would expect from the Murphy & Son name. Distributors Worldwide United Kingdom A. Charles Faram & Co Ltd, The Hopstore, Monksfield Lane, Newland WR13 5BB Telephone: C. King Brewery, 3-5 Jubilee Estate, Foundry Lane, Horsham, West Sussex RH13 5UE Telephone: B. Brupaks, Unit B2, Middletone Business Park, Cartwright Street, Cleckheaton, West Yorkshire BD19 5LY D. RCH Brewery, West Hewish, Weston-Super-Mare, BS24 6RR Telephone: E. Mauldons Brewery, 13 Churchfield Road, Sudbury CO10 2YA Telephone: F. Harviestoun Brewery Ltd, Hillfoot Business Village, Alva Industrial Estate, Clackmannanshire FK12 5DQ Telephone: F B J A D E C Benefits 8cc fli gif[lzkj d\\k jkxklkfip i\hl`i\d\ekj Gif[lZk ^lxixek\\j Gif[lZkj dxp Y\ g\ijfexc`j\[ n`k_ pfli cf^f DXep f] fli gif[lzkj Xi\ dx[\ `e k_\ LB DX[\ n`k_ _\Xmp [lkp dxk\i`xcj Xe[ leyi\xbxyc\ epcfe k_i\x[ M J L K O P N T G R Q S Manual Handling Products Cellar Pads - Available in a choice of colours Trucks - 8cld`e`ld# Jk\\c# Ge\ldXk`Z# GleZkli\ Giff] Dray Pads - Available in a choice of colours Water Bottle Trucks Destacker Pads - Available in a choice of colours Convertible Hand Trucks Replacement Covers - Available in a choice of colours Heavy Duty Space Saver Cork Filled Drop Bags Replacement Parts - For all trucks and trolleys Ullage Retrieval Cask Nets Hooks - :XiY`e\# Fg\e# J\c]$cfZb`e^ Autotilt Barrel Ropes Keg Tilter Cask Lifting Straps Keg Covers -?XqXi[ NXie`e^ J`^eX^\ Aprons - C\Xk_\i# :XemXj Xe[?Xc] 8gife Keg Skates Gloves - E`ki`c\# I`^^\i Xe[ :i`jj :ifjj Universal Beer Skid & Case Letting Board Bar Matting Environmental Recycling Bags 54 Manual Handling Floor Matting I G. North America Brewers Supply Group, Chris German, 800 West First Avenue, Shakopee, Minnesota, USA Telephone: H. South America - Brazil Laert Coqueiro, Globalfood, R. Alberto Samio, 45 - V. Sta Caterina, Sao Paulo-SP, Brazil laert.coqueiro@globalfood.com.br Telephone: I. South America - Chile Claudio Miranda, Minicerveceria, Santa Rosa 83 Local C1, Santiago, Chile Telephone: J. Ireland Shane Conroy, Brewmount Ltd, Unit 12A, The Bay Road Business Park, Mountmellick, Co. Laois Ireland sales@thehomebrewcompany.ie Telephone: H K. Belgium, France Tim Maes, IMCD Benelux N.V., Industrieterrein Noord A, Blarenberglaan 21, 2800 Mechelen, Belgium tim.maes@imcd.be Telephone: Covering BELGIUM and FRANCE L. Denmark, Scandinavia, Baltics Lars Graungaard, R2 Group A/S, Odinsvej 23, 8722 Hedensted, Denmark info@r2group.eu Telephone: Fax: M. Sweden Peter Hogstrom, Humlegardens Ekolager AB.Fabriksvagen 5 BSE Vallentuna, Sweden sales@humle.se Telephone: N. Italy Bruno Carilli, Birra Toccalmatto, Via San Michele Campagna 22/c, Fidenza (PR)43036, Italy b.carilli@birratoccalmatto.it R. Taiwan Kenny Liou, Giff Chemical Co. Ltd, 9 F, 102 Jen Ai Rd., Linkou Shiang, Taipei Hsien O. Poland Cezary Longin Goral, Biochem-Art, Elfow Street 75, PL , Gdansk, Poland biochemg@interia.pl Telephone: S. Philippines Renato Kapauan, Mould Pack Trading, 355 Batangas South, Ayala, Alabang Village, Alabang, Muntinlupa City, Philippines P. Belarus, Ukraine Tempo JSC, 367a Gorodotska Str., Lviv79040, Ukraine kmykolyuk@tempo-jsc.com Telephone: Covering BELARUS and the UKRAINE T. Japan Ry Beville Bright Wave Media, Inc Hanasaki-cho, Naka-ku Yokohama, Japan Q. Vietnam Michael Comerton, Pomegranate Perspectives Pte Ltd, 261 Waterloo Street, #03-34 Waterloo Centre, Singapore , Covering VIETNAM Distributors 55

29 Murphy Onsite Training Days Why not take part in one of our training days at our historic Prince of Wales Brewery site in Nottingham You will be able to discuss the brewing process with one of our master brewers. Using our pilot brewery you will have a hands-on approach to brewing, either learning for the first time or retraining in one or more of our specific categories. Murphy Master Class Our new Brewery Auditing service We are proud to announce that with the assistance of our onsite master brewers, we have formulated a Micro Brewery Audit service tailored to your individual needs. Our services are on offer to ensure peace of mind within your brewery. We can make a visit to you based upon a half day or full day, depending on your requirements. Structured within our visit we will look into and advise upon the following areas: Cost: Reduce brewing costs? Quality: Efficiency: All material discussed will be confidential to the brewer and your trained auditor. Following the visit our results are then presented to you in a bound report. This identifies any problems which need to be addressed. We can advise you on controlling your processes, minimising your losses and maximising yields to help you run a more efficient brewery. We have three micro audits available bronze, silver and gold packages, which offer increasingly comprehensive levels of audit to the micro brewer. In addition, our sales team can give you all of the technical help, support and advice you need when you call, to help you choose the right products for your requirements. Unlike other companies, we do not charge for providing this advice - it is free. Simply call our technical sales team on and ask for Frances Maud. Your Audit can include a general overview of your site or a specific part of your brewery, including: To make a reservation or for further information on the Murphy Onsite Training Days please call Frances Maud on: (+44) or charles.nicholds@murphyandson.co.uk To make a reservation or for further information on the Murphy Master Class Audit Service please call Frances Maud on: (+44) or charles.nicholds@murphyandson.co.uk 56 Training Training 57

30 Index A Abbaye (Yeast)...18 Abbey Malt...16 Acidulated Malt...16 Active...47 Adhol No Admiral (Hops)...10 Alcotaise...28 Alcotene Special...29 Ale Malt...17 Alginex...32 Alkalinity Tablets...52 Alkalinity Testing Kits...52 Alkeg Acid...46 Allkleer...34 Alpha Acetolactate Decarboxylase.20 Alphalase AP Alphalase AP Alphalase AP4 MG...23 Alphalase NP...22 Alphalase Sorghum...23 Amber Malt...15/17 American Hops...10 Amethyst (Hops)...11 AMG...21 AMS...8 Amylase...21 AMYLEX 3T / 4T / BT Antifoam...27 Antifoam FD20PK...27 Antiformin PCD...49 Antiformin S...44 Antiformin S PCD...44 Antiscale Drypack...44 Apollo (Hops) Applied Minerals...31 Aprons...54 Aramis (Hops)...11 Ascorbic Acid...36/39 Ashland...38 Atlas (Hops)...11 Aurora (Hops)...11 Australian Hops...11 Autotilt...54 Auxiliary Finings...32 B Bamburg Rauch Malt Extract...16 Bar Matting...54 Barrel Ropes...54 Bavarian Dark Malt Extract...16 Bavarian Hefeweizen Malt Extract.16 Bavarian Maibock Malt Extract...16 Bavarian Pilsner Malt Extract...16 Beata (Hops)...10 Beer Line Cleaner...46/49 Belle Saison (Yeast)...18 Black Malt...15/17 Boadicea (Hops)...10 Bobek (Hops)...11 Bohemian Pilsner Floor Malt...16 Bohemian Pilsner Malt...16 Bottle Caps...51 Bramling Cross (Hops)...10 Brewers Clarex...21 Brewers Clarity...21 Brewers Gold (Hops)...11 Brewers Sugar No Brewery Hygiene...44 Brown Malt...15/17 BRY 97 American (Yeast)...18 Bullion (Hops)...10 C Calcium Chloride...8 Calcium Sulphate (Gypsum)...8 Calypso (Hops)...10 Cara Amber Malt...16 Cara Aroma Malt...16 Carabelge Malt...16 Cara Bohemian Malt...16 Carafa Special Type 1 / 2 / 3 Malt..16 Carafa Type 1 / 2 / 3 Malt...16 Caragold Malt...17 Carahell Malt...16 Caramalt...15 Caramalt Malt...17 Caramel...26 Cara Munich Type 1 / 2 / 3 Malt...16 Carapils Malt...16 Carared...16 Cara Rye Malt...16 Cara Wheat...16 Carrageenan...24 Carry Jug...53 Cascade (Hops)...10 Caskclean...46 Cask Closures...50 Cask Inspection Light...51 Caskleer...34 Caskleer Paste...34 Cask Lifting Straps...54 Cask Tap...53 Causdeta Caustak Caustic Caustic Soda...44 CBC1 (Yeast)...18 Celatom FP-1 / 2 / Celatom FW-6 / Celeia (Hops)...11 Cellabrite...32 Cellabrite Plus...32 Cellar & Bar Hygiene...49 Cellar Pads...54 Centennial (Hops)...10 Challenger (Hops)...10 Charles Faram & Co. Ltd...9 Chateau Abbey Malt...17 Chateau Arome...17 Chateau Biscuit...17 Chateau Cafe Light...17 Chateau Cara Gold Chateau Melano Light...17 Chateau Peated...17 Chateau Special B...17 Chinook (Hops)...10 Chlorine Dioxide Testing Kits...52 Chlorsan...47 Chocolate Malt...15/17 Chocolate Rye Malt...16 Chocolate Spelt Malt...16 Chocolate Wheat Malt...16 Cider Making Products...40 Cleaner Steriliser...44 Clip Corks...50 Cluster (Hops)...10 Columbus (Hops)...10 Cork Filled Drop Bags...54 Corks...51 Corks & Wire Cages...50 Cotton Bar Towels...50 Crushed Extra Pale Ale Malt...13 Crushed Extra Pale Malt...13 Crushed Lager Malt...13 Crushed Pale Ale Malt Blends...13 Crushed Torrefied Wheat...13 Crushed Wheat Malt...13 Crystal Dark Malt (420)...17 Crystal (Hops)...10 Crystal Light Malt (160)...17 Crystal Malt...15 Crystal Malt II...15 Crystal Medium Malt (250)...17 Crystal Rye Malt...15/17 Crystal Wheat Malt...15 Czech Hops...11 D Dana (Hops)...11 Daraclar Daraclar Dark Crystal Malt...15 Defoam...46 Degreaser...47 Demerara Sugar...26 Deshiver...51 Destacker Pads...54 Dextrin Malt...17 Diamond Lager Yeast...18 DIAZYME FA / P DIAZYME X Dionic AT / HT...8 Dipstick...51 Distributors Worldwide...55 Dray Pads...54 Dr Rudi (Hops)...10 Dualase...21 Dupont...22 Dust Cap...50 DWB...8 E East Kent Goldings (Hops)...10 EC1118 (Yeast)...18 Environmental Policy...43 Enzymes...20 Extra Pale Malt...17 F Fermentis...19 Fermentis Beer Yeast...19 Fermentis Cider Yeast...19 Filter Aids...31 Finings Adjunct...32 Finishing Tuts...51 First Gold (Hops)...10 Flaked Barley...15/17 Flaked Maize...15/17 Floor Cleaner Plus...47 Floor Matting...54 Foam Head Stabilisers...37 French Hops...11 Fuggles (Hops)...10 G Galena (Hops)...10 German Hops...11 Glacier (Hops)...10 Glass Renovator...49 Glass Wash...49 Gloves...54 Glucanase...21 Glucose Syrup / Low Colour...26 Golden Promise Pale Ale Malt...14 Goldings (Hops)...10 Grace...39 Green Bullet (Hops)...10 GRINDSTED Carrageenan BF H Haemocytometer...52 Halcyon Pale Ale Malt...14 Hard Spiles...50 Hazard Warning Signage...54 Heatshrink Sleeves & Foil Capsules 50 Heavy Duty Space Saver...54 Herkules (Hops)...11 Hersbrucker (Hops)...11 Holchel...46 Holchem laboratories Ltd...45 Holphos...47 Holsolve Holtabs...46 Hooks...54 Hops...9 I ICV-D47 (Yeast)...18 ICV-K1116 (Yeast)...18 Initial...46 Isinglass Finings...34 J Junga (Hops)...10 K Keg Covers...54 Keg Skates Keg Tilter...54 Keystone Driver...51 Keystones...51 Kompactikleer...34 Koppakleer...24 L Laboratory Equipment Laboratory Reagents...52 Lactic Acid 80%...8 Lactose...26 Lager Malt...14 Lallemand Beer Yeast...18 Lallemand Inc Lallemand Wine Yeast...18 Lalvin 71B Yeast...18 LAMINEX LAMINEX BG LAMINEX MaxFlow 4G...23 LAMINEX Super...23 LAMINEX Super 3G...23 Liberty (Hops)...10 Liquor Treatments...7 Low Colour Chocolate Malt...17 Lubelski (Hops)...10 Luxcell Handsoap...46 Luxsan Alcohol Hand Rinse...46 M Magicol AC...34 Magicol AS...34 Magicol AK...34 Magnum (Hops)...10/11 Mallets...51 Malt...12 Malted Oat Flakes...17 Malt Extract Hopped...26 Malt Extract Unhopped...26 Malt Kit Bohemian Dunkel...16 Malt Kit Schlotfegerla...16 Malt Kit Wheat Wine...16 Manual Handling...54 Maris Otter...17 Maris Otter Extra Pale...17 Maris Otter Low Colour Malt...14 Maris Otter Pale Ale Malt...14 Marvol...46 Marynka (Hops)...10 Mauri Ale Yeast Mauri Beer Yeast...19 Mauribrew...19 Mauri Cider Yeast...19 Mauri Cider/Wine Yeast...19 Mauriferm Activator...19 Mauriferm Gold...19 Mauriferm Plus...19 Mauri Lager Yeast...19 Maurivin AWRI Maurivin BP Maurivin Elegance...19 Maurivin EP Maurivin PDM...19 Maurivin UOA MaxiThiol...19 Maurivit...19 Mauri Weiss...19 Maxifoam Extra...46 Melanoidin Malt...16 Metabs...36 Methylene Blue Solution...52 Microscope Cover Slips...52 Microscope Kit...52 Microscope Slides...52 Mild Ale Malt...14 Millennium (Hops)...10 Mittlefruh (Hops)...11 Mount Hood (Hops)...10 Munich Amber Malt Extract...16 Munich Malt...14 Munich Malt Type Munich Malt Type Munich Wheat Yeast...18 Muntons Malt...13 Muramylodextrinase...21 Murgrain...43 Murphy Master Class...57 Murphy s Foam Head Stabiliser...37 Murphy s Yeast Aid...29 Murycide...43 N NDB NDB3 100 TU...39 Nelson Sauvin (Hops)...10 Newport (Hops)...10 New Zealand Hops...10 Next Generation Platinum...19 Nipac B...47 Non-Silicon Based Antifoam...27 Northdown (Hops)...10 Northern Brewer (Hops)...11 Nottingham Ale Yeast...18 Nugget (Hops)...10 Nutromix...29 Nutromix Tablets...29 O Oat Malt...14 Oat Smoked Wheat Malt...17 Oktoberfest Malt Extract...16 Organic Ale Malt...17 Organic Cara Aroma Malt...16 Organic Carafa Malt...16 Organic Carahell...16 Organic Cara Munich Malt...16 Organic Chocolate Rye Malt...16 Organic Crystal Malt...17 Organic Lager Malt...17 Organic Munich Type Organic Munich Type Organic Pale Ale...16 Organic Pilsner...16 Organic Spelt Malt...16 Organic Vienna Malt...16 Organic Wheat (Pale) Malt...16 P Pacifica (Hops)...10 Pacific Gem (Hops)...10 Pacific Jade (Hops)...10 Pale Ale Malt...17 Pale Amber Malt...15 Pale Caramalt...15 Pale Chocolate Malt...15 Pale Crystal Malt...15 Palisade (Hops)...10 PDM (Yeast)...19 Peated Malt...15 Pegs...51 Peracetic Acid...44 Perbac...47 Perle (Hops)...11 PGA...37 ph Buffer Solution 4 & ph Meters...52 Phoenix (Hops)...10 Phoshoric Acid (Acid Wash)...28 Phosphoric Acid 75%...8 ph Papers...52 Pilgrim (Hops)...10 Pilsner Malt...17 Pilot (Hops)...10 Pioneer (Hops)...10 Pipe Cleaning Detergent...49 Pipette Filler...52 Pipettes...52 Plastic Keystones...50 Plastic Shives...50 Polish Hops...10 Polyclar Polyclar Plus Polyclar Super R Polyclar VT...38 Polypins...53 Potassium Chloride...8 Potassium Metabisulphate...36 Potassium Sorbate...36 Premiant (Hops)...11 Premium Pilsner Malt...17 Preservatives...36 Pride of Ringwood (Hops)...11 Progress (Hops)...10 Protofloc...24 Pub Starter Pack...48 Purple Beer Line Cleaner...49 PVC Keg Seal...50 R Rankin Brothers & Sons...50 RC212 (Yeast)...18 Recycling Bags...54 Red Crystal Malt...15 Refined White Sugar...26 Replacement Covers...54 Riwaka (Hops)...10 Roasted Barley...15/17 Roasted Rye...15/17 Roasted Wheat...15/17 Rye Malt...14/17 S Saaz (Hops)...11 Saccharometer Jars...53 Saccharometers...53 Safale K-97 / S-04 / US Safbrew Abbaye Safbrew F-2 / S Safbrew T-58 / WB Safcider...19 Saflager S-189 / S Saflager W-34/ Salicon Liquid...36 Savinski Golding (Hops)...11 Scrapers...51 Select (Hops)...11 Sequestered Hypo...44 Shives...51 Sinamar...17 Sladek (Hops)...11 Slovenian Hops...11 Smoked Malt...17 Sodium Benzoate...36 Sodium Bisulphate Sodium Carbonate...8 Sodium Chloride (PDV Salt)...8 Sodium Hypochlorite...44/47 Sodium Metabisulphate...36 Sovereign (Hops) Spelt Malt...17 Spent Grain...43 Spring Barley Pale Ale Malt Stabilisers...38 Starch Testing Kits...52 Stericleanse No Strisselspalt (Hops) Sugars...26 Sulphuric Acid 25%...8 Sulphuric Acid 0.02N Sulphuric Acid 35%...47 Summit (Hops)...10 Supavitz...29 Superkleer...32 Sybilla (Hops)...10 SystemSUREII & SystemII Swabs..52 T Tamper Resistant Keg Cap...50 Tannic Acid...39 Target (Hops)...10 Tettnang (Hops)...11 Thermometers...53 Thomas Fawcett & Sons Ltd Torrefied Wheat...15 Torrefied Wheat Malt...17 Tradition (Hops)...11 Training Days Tri-Solve...46 Trizyme...20 Trucks & Trolleys U UK Hops...10 Ullage Retrieval Cask Nets Universal Beer Skid/Letting Board..54 V V-Clean...46 Vanguard (Hops)...10 Vienna Malt...14/17 Vienna Red Malt Extract...16 W Wakatu (Hops)...10 Wet Yeast...18 WGV (Hops)...10 Wheat Malt...14/17 Wheat Malt Dark...17 Wheat Malt Pale Willamette (Hops) Windsor Ale Yeast...18 Wine Making Products Winter Barley Pale Ale Malt...14 Wood Keystones...50 Wood Shives...50 Wortkleer...24 X Xylanase...21 Xziox...44 Y Yeast...18 Yeast Maintenance Yeast Nutrients...29 Yeast Vit...29 Yeast Vit Cider...29 Z Zetolite 63 / Zinc Sulphate...29