Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

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1 Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please place orders before 10pm the previous evening Lunch: 12:00 Noon 2:00pm Dinner: Monday to Thursday: 5:30pm 9:00pm A $4.00 room delivery fee applies CLOSING TIMES MAY VARY ON THE FOLLOWING DAYS: FRIDAY, SATURDAY, SUNDAY AND PUBLIC HOLIDAYS AND IN THE CASE OF A PRIVATE FUNCTION

2 Drinks Menu Beer Basic Beer Price Premium Beer Price HAHN PREMIUM LIGHT 6.00 TOOHEYS OLD 7.50 JAMES BOAGS PREMIUM LIGHT 6.00 XXXX BITTER 7.50 XXXX GOLD 6.50 VICTORIA BITTER 7.50 IRON JACK 7.00 JAMES BOAGS PREMIUM 7.50 GREAT NORTHERN 7.00 CROWN LAGER 8.00 CARLTON DRY 7.00 CORONA 8.00 TOOHEYS NEW 7.00 JAMES SQUIRE 150 LASHES 8.00 PURE BLONDE 7.00 TOOHEYS EXTRA DRY 7.00 Cider PRESSMAN S APPLE CIDER 7.00 Wine White Wine Glass Bottle Origin BAY OF STONES SAUVIGNON BLANC SOUTH AUSTRALIA GIESEN SAUVIGNON BLANC MARLBOROUGH, NZ KIM CRAWFORD SAUVIGNON BLANC MARLBOROUGH, NZ KIM CRAWFORD PINOT GRIS NEW ZEALAND ST HILARYT CHARDONNAY PADTHAWAY, AUS OYSTER BAY CHARDONNAY NEW ZEALAND Red Wine Glass Bottle Origin BAY OF STONES SHIRAZ SOUTH AUSTRALIA D ARENBERG THE FOOTBOLT SHIRAZ MCLAREN VALE OYSTER BAY PINOT NOIR NEW ZEALAND GRANT BURGE CABERNET SAUVIGNON BAROSSA GRAMPS CABERNET MERLOT CLARE VALLEY ST HUGO CABERNET SAUVIGNON COONAWARRA Sparkling Wine Glass Bottle BAY OF STONES BRUT JACOBS CREEK MOSCATO ROSE JACOBS CREEK PINOT NOIR CHARDONNAY 200ML 8.00 Spirits BASIC SPIRITS 7.50 PREMIUM SPIRITS AND LIQUEURS 8.50 JIM BEAM BACARDI RUM JOHNNIE WALKER RED JACK DANIELS GRANT SCOTCH SMIRNOFF VODKA JAMESON IRISH WHISKEY COINTREAU BUNDABERG RUM OUZO CANADIAN CLUB KAHLUA BAROSSA BRANDY MALIBU MIDORI SOUTHERN COMFORT BAILEYS TIA MARIA BEEFEATERS GIN FRANGELICO PREMIX SPIRIT CAN 375ML 8.50 BOTTLED NON-ALCOHOLIC BUNDABERG RUM AND COLA LIGHTLY SPARKLING WATER 3.50 JIM BEAM AND COLA TONIC WATER 3.50 JOHNNIE WALKER RED AND COLA SPARKLING APPLE JUICE 4.00 JACK DANIELS AND COLA COKE, COKE ZERO OR SPRITE CAN 3.20 GINGER BEER 4.00 Non-Alcoholic 3.00 COKE, COKE ZERO, SPRITE, LEMON SQUASH, FANTA, DRY GINGER ALE, SODA WATER, ORANGE JUICE, PINEAPPLE JUICE, APPLE JUICE, BREAKFAST JUICE LEMON LIME BITTERS 3.50

3 Entree Menu SOUP OF THE DAY GARLIC BREAD 9.90 COB OF BREAD WITH TRIO OF CONDIMENTS CORN FRITTER With smoked salmon, avocado salsa, water cress and herb crème fraiche SPICED CHICKEN TENDERLOINS Dressed spinach with a yogurt and cucumber sauce SUNDRIED CAPSICUM AND FETA ARANCINI BALLS Served with tomato chutney and aioli sauce PORK SAN CHOI BAO With Ice-berg lettuce cup, fresh herbs and chilli WOK FRIED SESAME SOY AND HONEY PRAWNS Served with braised pak choy MEDITERRANEAN FRITTATA With fresh asparagus, roasted capsicum sauce, shaved parmesan and dressed rocket SIDES Chips with aioli 5.50 Wedges with sour cream and sweet chilli 6.90 Steamed vegetables 5.50 Garden salad 5.00 Caesar side salad 7.50

4 Main Menu FIVE SPICE GRILLED CHICKEN BREAST With a hoisin and maple glaze, served with a pumpkin, pine nut and baby spinach salad PORK SCALLOPINI With apple and walnut rocket salad topped with fried haloumi and balsamic glaze PESTO CHICKEN FETTUCCINE With sundried tomatoes, spanish onion, baby spinach and cashews tossed with a rich creamy sauce PANKO CRUMBED LAMB LOIN CHOPS Field mushrooms atop sweet potato chips and broccolini CRISPY SKIN ATLANTIC SALMON Dressed rocket, roasted baby beets with horse radish cream FISH OF THE DAY Grilled, crumbed or beer battered with chunky chips and dressed cos, fresh lemon and tartare sauce TRIO OF MUSHROOM GNOCCHI Shitake, field and porcini mushrooms with sage butter and shaved parmesan ENTRÉE MAIN STEAKS O.P RIB FILLET T-BONE EYE FILLET SAUCE; Pepper jus, Mushroom jus, Red wine jus, Dianne or Garlic and herb butter PLEASE CHOOSE TWO SIDES: Baked potato with sour cream, Steamed vegetables, Beer battered chips, Garden salad SIDES Chips with aioli 5.50 Wedges with sour cream and sweet chilli 6.90 Steamed vegetables 5.50 Garden salad 5.00 Caesar side salad 7.50

5 Dessert Menu HOUSE MADE MARS BAR CHEESECAKE With whipped cream and strawberries AFFOGATO TRIFLE Crushed biscotti, whipped cream, ice cream, espresso, nuts and chocolate VANILLA BEAN PANNA COTTA With raspberry compote, whipped cream and chocolate shards CHOCOLATE CHIP BISCUIT SANDWICH With vanilla ice cream and chocolate ganache CHEESE PLATE A selection of Australian cheeses, crackers, mixed nuts, dried fruit and quince paste After Dinner Beverages COFFEE; Espresso, Long Black, Flat White, Cappuccino, Latte, Mochachino, Hot Chocolate SELECTION OF TEAS (PLEASE ENQUIRE) 3.50 Full Cream, Skim and Soy Milk available LIQUEUR COFFEE 8.00 Jameson Irish Whiskey, Bailey s Irish Cream, Kahlua, Frangelico PORT HANWOOD GRAND TAWNY 5.00 GALWAY PIPE 7.00 PENFOLDS GRANDFATHER 16.00

6 Room Service Menu TOASTED SANDWICHES Ham, cheese and tomato Cheese and tomato 9.50 Turkey, cranberry and cheese All sandwiches are served with hot chips and tomato sauce HOT DOG Bratwurst sausage, grilled onion, bacon, cheese, American mustard and tomato sauce, served with beer battered chips SEAFOOD BASKET A selection of fried seafood served with beer battered chips, garden salad and tartare sauce TORTELLINI CARBONARA Tortellini pasta and carbonara sauce finished with shaved parmesan PIZZA BBQ Meat Lover s Pizza of The Day Please inquire SIDES Chips with aioli 5.50 Wedges with sour cream and sweet chilli 6.90 Steamed vegetables 5.50 Garden salad 5.00 Caesar side salad 7.50

7 Children s Menu For children under the age of 12 $10.50 All options come with your choice of two of the following; Chips, baked jacket potato with sour cream and bacon, garden salad, steamed vegetables Chicken Nuggets Hawaiian Pizza Meat Lover s Pizza Panko Crumbed Whiting Sausages