Yours to Discover. P. O. Box 27, Akosombo Eastern Region. TEL: MOB:

Transcription

1 Yours to Discover P. O. Box 27, Akosombo Eastern Region TEL: MOB:

2 Our mission is to support local farming, fishing communities and the surrounding agricultural areas. Where possible, all fruits and vegetables are sourced locally and grown organically for freshness and taste. Our eggs are from fowls which are maize fed and our river fish are caught fresh straight from the Volta River that runs adjacent to our property. We have created a market garden in our own grounds, growing herbs and other subsistent items. Our ethos at the Royal Senchi is team work, excellence and customer satisfaction. We savor and cherish any comments we receive, believing this is imperative to our future growth and the wellbeing of our guests.

3 Starters Black Pepper Calamari golden strips of calamari in black pepper tempura with shredded cucumber salad 55 Vichyssoise chilled leek and potato soup topped with deep fried leek 45 Smoked salmon and prawn terrine on a bed of mixed herbs, lemon dressing and garlic croute 95 Three cheese ravioli pockets of delicate pasta filled with cheese and topped with a pesto cream 40 Tilapia light soup served the tradi onal way 45 Seared beef fillet beef fillet thinly sliced on Asian slaw and honey mustard dressing 60 Confit of duck leg slowly cooked duck then shredded off the bone served with a poached red wine pear and home-made onion marmalade 65 Signature Dish Healthy Op on Vegetarian

4 Fresh Prepared Salads Caesar salad with crisp bacon and parmesan 65 Greek salad feta, black olives and red onion 40 Mixed garden salad le uce, olive oil and homemade vinaigre e 35 Tuna Nisoise shredded tuna with potato, le uce, egg, green beans and black olives 55 Signature Dish Healthy Op on Vegetarian

5 Main Course Pan fried red snapper fillets on a bed of wilted spinach topped with tomato and mango salsa 78 Pork loin char grilled pork loin with bu ered green beans and apple puree 90 Chicken breast skinless chicken breast served with squid ink tagliatelle and pea mint puree 95 Grilled tilapia and banku tradi onal whole grilled lapia cooked in Ghanaian spices with banku and pepper with onions and tomatoes 85 Thick cut aged Ribeye 3g rib eye steak seasoned with the Senchi rub with tradi onal trimmings and light pepper corn sauce 0 Grouper fillet with parma ham wrapped and pan fried served with roasted cherry tomatoes, oyster mushrooms and a sweet potato puree 85 Home-made Tortellini spinach filled tortellini with a parmesan and mushroom cream sauce topped with fried leeks 75 Fillet local farmed fillet steak cooked in thyme bu er res ng on roasted vegetables and a light madeira sauce 1 Red Red tradi onal vegeterian bean stew, fried ripe plantain and gari 50 Minted lamb stuffed and rolled leg of lamb sliced and served with green vegetables and an apricot 85 King prawns 8 king prawns cooked in garlic and saffron bu er served with roasted vegetables 140 Signature Dish Healthy Op on Vegetarian

6 Desserts Chocolate tarte with sweet berry coulis 55 Lemon meringue tradi onally made lemon meringue pie 55 Trio of Chef s mini desserts selec on of desserts from the Senchi pastry team 60 Ice cream selec on of ice creams with Amarula cream 45 Warm berry crumble with a scoop of vanilla ice cream 55 Cheese and biscuits selec on of cheese and biscuits with homemade poached fruits 60 Cheese cake baked cheesecake served with a black cherry glaze 55 Signature Dish Healthy Op on Vegetarian

7 Hot Coffees Irish Coffee A true classic, our finest coffee served with Irish Whiskey and brown sugar topped with whipped cream. Coffee Mocha Espresso, Milk, Cocoa powder, Chocolate Syrup topped with whipped cream Cappuccino Espresso, hot milk, steam milk foam and cocoa powder Coffee Late Espresso, hot milk and steamed milk foam in three beau ful layers Coffee Americano Espresso topped with hot water, served with milk and sugar on the side Single Espresso Single strength freshly brewed expresso Double Espresso Double strength freshly brewed espresso Cold Coffees Frappe Expresso, milk, sugar, ice topped with whipped cream Ice Coffee Double espresso, sugar, milk and ice cubes Honey Cinnamon Iced Latte Double espresso, honey cinnamon syrup, ice, milk finished with cinnamon sprinkles Signature Dish Healthy Op on Vegetarian

8 Mineral Water Packaged Beer S ll Water 500ml 10 Club 3ml S ll Water 00ml Star 3ml San Pellegrino Sparkling 0ml Guinness 3ml San Pellegrino Sparkling 750ml Castle Milk Stout 6ml Stone 6ml Gulder 6ml Corona 3ml Becks 3ml Soft Drinks Coca Cola 10 Diet Coke Sprite 10 Peroni 3ml Fanta 10 Heineken 3ml Tonic Water 10 Ginger Ale 10 Bi er Lemon 10 Soda Water Draught Beer ½ Pint Pint Star 10 Club Malta Guinness Heineken Alvaro Red Bull Cider & RTD Savanna Dry 3ml Orijin 0ml Smirnoff Ice 0ml

9 Aperitif 50ml Whisky & Bourbon ml Campari J&B Rare Mar ni Bianco Jim Beam Mar ni Rosso Johnnie Walker Red Mar ni Extra Dry Jameson Ricard Pas s Jack Daniels Lemoncino Portofino Johnnie Walker Black Grappa Alexander Chivas Regal Bushmills 10 year old Jack Daniels Silver Glenmorangie Johnnie Walker Gold Johnnie Walker Blue 95 Vodka ml Smirnoff Red Absolut Absolut Citron Stolichnaya Grey Goose Ciroc Belvedere Crystal Head Gin ml Gordons Beefeater Tanqueray Bombay Sapphire Rum ml Bacardi White Captain Morgan Spiced Gold Captain Morgan Dark Mount Gay Pitu Malibu

10 Tequila ml Liqueur ml Messicano Alteno Silver Baileys Irish Cream Jose Cuervo Especial Gold Amarula Sierra Silver Kahlua Tia Maria Drambuie Grand Marnier Cognac ml Courvoisier VS Di Amore Sambucca Courvoisier VSOP Galliano Vanilla Camus VSOP Cointreau Hennessy VS Kuypers Crème de Cassis Martell VSOP Kuypers Crème de Cacao Remy Mar n VSOP Butlers Blue Curacao Hennessy VSOP Midori Strawberry Crème Liquor Hennessy XO 5 Remy Mar n XO 1 Digestif Porto Sandeman White Porto Sandeman Red Harveys Bristol Cream Jagermeister

11 Cocktails Mojito Mocktails 35 Fresh mint, sweet & sour mix, lime, Bacardi and soda Piña Colada Vodka, Gin, Bacardi, Tequila, Triple Sec, lime juice, Coca Cola Naphcream 35 Vodka, cream, baileys, co ee liquor and Malibu. San Franscisco 35 Strawberry liquor, blue coraco, vodka top up with red bull. Volta Breeze Pi u, lime wedges and sweet & sour mix Old Fashion Mango, pineapple, cream and Grenadine. Sprite, Grenadine, crushed ice Banana, mango, pineapple and melon Lime, lemon, sweet & sour mix, sparkling water Fresh Lemonade Lime, lemon, sweet & sour mix, sparkling water Virgin Colada Pineapple & Coconut Cream. Milk Shakes Please select from the following flavours; Tequila, Galliano and orange juice. Caipirinha Fresh Fruity St Remy brandy, cream, Crème de Cacao Long Island Iced Tea Exo c Breeze Blessed Day Bacardi, Malibu, Triple Sec, Midori, Pineapple juice, Blue Curacao Senchi Alexander Orange, pineapple and Grenadine Pineapple, coconut cream, Bacardi, Malibu Royal Lady Sunset Beach 35 Jim beam, fresh orange slice and splash of angostura bi ers Chocolate Mint Strawberry Coffee Vanilla Coconut

12 Wine by the Glass Fat Barrel Chardonnay Van Loveren River Red Champagne Moet & Chandon Brut Imperial Radiant aromas revealing apples, white peaches and pear. The palate is flavorful and smooth, followed by delicate crispness. 550 Veuve Clicquot Brut Ini al notes of apple and pear are followed by aromas of brioche and vanilla. A dry wine that is also rich and robust. 580 Moet & Chandon Nerctar Imperial Elegant, so ly sweet Champagne, with a rich fragrance of peach and clover honey, leading into a full palate of core fruits and hints of toast. Perfect with fresh fruit or dessert. 650 Moet & Chandon Rose Imperial Intense bouquet of red fruits with rose nuances and a hint of pepper. A palate of juicy red berries with the freshness of peach. 690 Benoit Lahaye Rose de Maceration Fruit and floral notes, so and low in acidity, clean and crisp, makes for a perfect aperi f. 900 Louis Roederer Carte Blanche Demi Sec Matured in oak, ample and creamy with delicate freshness, accents of honey and almonds. 1600

13 Champagne 04 Louis Roederer Cristal Brilliant yellow, so effervesence, sweet pollen on the nose, with the taste of yellow peach, apricot and mangoes Dom Perignon Round and sumptuous, bright citrus and peach, with elegance and freshness. With air it becomes more textural with ginger and minerals Sparkling Wine Paparazzi Rose Asti Spumante ITALY Pale with gold and pink reflec ons, it is an intensely fresh wine with white flowers, citrus and grapefruit. The finish is smooth and las ng 165 Zonin Prosecco Black ITALY Blend of Glera and Pinot Noir Cuvee, where the two mongle perfectly. Fruit driven and an elegant finish. 135 Fantinel Prosecco Brut ITALY Pale yellow and persistant perlage, delicate flower essences, pleasantly so with a velvety mouth feel. 135 Zonin Asti Spumante ITALY Blend of Glera and Pinot Bianco Cuvee, resul ng in great freshness and versa lity with food. Intensely aroma c with floral notes 135

14 White Wine Tall Horse Sauvignon Blanc An engaging perfumed nose, with grassy tropical fruits and deliciously well rounded green pineapple, gooseberry and citrus flavors. 100 Fat Barrel Chardonnay The nose and palate show hints of tropical fruit and a generous touch of spice. Luscious peach and guava flavors add to the frui ness of this elegant wine 100 Nederburg Reserve Chardonnay Aromas of vanilla oak, lime and melon. Refreshing with citrus and apricot flavors and a creamy texture. 140 Casillero del Diablo Sauvignon Blanc CHILE Pale yellow with green hues. An aroma of pears, limes and green apples. On the palate it is elegant and refreshing. 1 Bellingham Ancient Earth Chardonnay With orange rind and herbaceousness on the nose, this wine is crisp, well balanced and a lingering fruit filled a er taste. 1 Mouton Cadet Bordeaux Blanc A rac ve mineral notes on the nose, while the palate is fresh and fruity. Citrus on the mid-palate which finishes with a touch of lime. 0 Bellingham Ancient Earth Sauvignon Blanc Lively lime green pineapple bouquet, layered with forthcomingripe citrus, melon and pear drop aroma. 0

15 White Wine Boschendal Sauvignon Blanc Opulent white fruit flavors with hints of fig and lime. Rich and complex palate with capsicum undertones finishing with mineral elegance. 175 Marc Bredif Vouvray Classic A stylish Chenin Blanc from the Loire Valley. Pale gold in colour with white flowers on the nose, the palate shows fresh acidity from grapefruit capped off with a touch of sweetness. 450 Domaine du Grand Tinel Cotes du Rhone Medium to light body, flavours of green plum, apple and pear. So acidity with a bu ery mouth feel and hazelnut notes. 480 Rose Wine Douglas Hill White Zinfandel USA Pale pink, fruity Napa Valley wine with aromas of fresh strawberries and watermelons. A refreshing sweet wine very smooth on the palate. 100 Guy Saget Rose D Anjou Light bodied and refreshing wine from the Loire. Rounded and so with a touch of strawberry. Makes for a wonderful aperi f. 110

16 Red Wine Van Loveren River Red Smooth red blend, upfront fruit and berries on the nose and palate. So tannins and a pleasant lingering finish 100 Tall Horse Shiraz Rich, ripe, well rounded fruit flavors with an untamed spicy edge. Deep crimson color, supple, smooth and well structured. 100 Lutzville Merlot Plum and dark cherry flavors, mocha spice and a hint of eucalyptus. Full flavored and a real delight. 1 Lutzville Cabernet Sauvignon The rich blackberry and blackcurrant fruit flavours are complimented with so vanilla spice and mint notes. 1 Nederburg Reserve Merlot Dark ruby color, aromas of strawberry, blackcurrant and so vanilla. A powerful, well rounded wine with so silky texture 140 Nederburg Reserve Cabernet Sauvignon Deep red-purple wine with aromas of game, sweet cherries, cassis and cedar. Dry and full bodied, with red currant and spice flavours and so tannins to finish. 140 Bellingham Ancient Earth Merlot Medium bodied wine with fleshy plum and fruit pas lle appeal. Perfectly supported by smooth ripe tannins and sugges ons of spicy oak 160 Casillero del Diablo Shiraz CHILE Pronounced notes of cherries, black currants and dark plums on the nose.the palate has impressive fruit along with vanilla and tannins from aging in oak barrels. 160

17 Red Wine Boschendal Shiraz Intense black fruit and spice, this wine has seamless richness, structure and intensity. With elements of juiciness and fruit core on the mid-palate, the aroma shows spice and tobacco. 165 KWV The Mentors Orchestra Mul -faceted Bordeaux blend with aromas of dark chocolate, herbs, eucalyptus and integrated tannin structure. 280 Chateau Puy-Razac de Saint Emillion The combina on of Merlot for its delicate and subtle richness and Cabernet Franc for it s driven fruit and necessary tannin make this a very well structured wine. 285 The Chocolate Block Predominantly blended from Shiraz, Cabernet and Grenache, this wine carries long on the palate with macerated fruits, marzipan and a superb velvety finish. 4 Chateau Kefraya LEBANON Nice deep red hue, lively and brilliant. Notes of ripe fruits, grapes roasted by the sun, with slight floral aromas. Has nice length and recalls fruits macerated in alcohol. 470 Chateauneuf-du-Pape, La Fiole du Pape Rich and full bodied with lush blackberry and damson fruit, savoury and spice notes and smooth tannins on the finish. A wonderful wine. 490 Dessert Wine Schroder & Schyler Sauternes Sweet and honey drenched, with peach and pineapple, and also rich vanilla and bu erscotch. 360

18 Yours to Discover P. O. Box 27, Akosombo Eastern Region TEL: MOB: